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This is the first time I’ve undertaken such a task; I’m not acting entirely alone in so much that I’ve had assistance and advice from a CAMRA colleague as to which breweries and which beers to go for, but I’m the person doing all the leg work in contacting the breweries, obtaining prices delivery details etc and then actually placing the orders. Thankfully, most of this work can be done by email – however did we manage in pre-Internet days? Even so I’m finding it a bit frustrating when breweries fail to respond to my requests for information; sometimes after several attempts to contact them.
If
you live locally, or even in London
or on the south coast, then why not come along?
The festival runs from Friday 18th to Sunday 20th
October. The bulk of the beers will be on sale at Spa
Valley’s Tunbridge
Wells West Station headquarters, which is a short walk from the town’s main station. There
will also be a smaller range of beers available at the two stops down the line;
Groombridge and Eridge - the latter station having connections with mainline
train services to London Bridge.
There will also be a few beers served on the trains, so what could be better than
sitting in a restored passenger coach, hauled by a vintage steam or diesel locomotive,
as it chugs its way through the scenic Kent
and Sussex
countryside, enjoying a tasty, locally-brewed pint of ale? Further details can be found here.
Footnote: The Harvey’s
Best was in fine form the other night at the Royal Oak Tunbridge Wells, where we
held our monthly meeting to assess progress with the festival. The Session Pale
and Cobnut, both from Kent Brewery, were also very palatable in the Bedford, when we called in before catching the last train home.
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