Sunday, 24 September 2017

In holiday mode



It’s highly appropriate that on the eve of our departure to Regensburg, I should be finishing off the last of the bottles I brought back from our previous trip to the city. The beers I am referring to are part of a range produced by Regensburg’s oldest brewery; St Katharinen Spital Brauerei (usually known as Spital Brau), founded in 1226.

Sold under the Regensburger Spital Manufaktur brand, and packaged in attractive-looking, long-necked 330ml bottles with a definite “craft” look to them, these are definitely some of Spital’s more unusual beers. Several are English-style beers, such as Pale Ale, India Pale Ale, Summer Ale and Chocolate Stout which, for a German brewery,  really is stepping outside your comfort zone.

Last year we spent a most enjoyable lunchtime at Spitalgarten, which adjoins the brewery, just off the end of the centuries old Steinernen Brücke (Stone Bridge).  With its setting next to the River Danube, and its views of old town Regensburg and its imposing cathedral, Spitalgarten ranks as one of my favourite German beer gardens. I wrote about our visit here.

On the way back I made a detour to the brewery shop to pick up some bottles from the Spital Manufaktur range, and ended up bringing four back with me. They all are attractively packaged, with stylish and modern-looking foil labels. One of them is Spital’s standard Pils, repackaged under the new brand, but the other three are very much in the Anglo-American tradition. My impressions of them are detailed below.

Pils 5.5%.  Like all the beers, the Pils is presented in a stylish, long-neck bottle which glugs nicely as the beer is poured. A very pale beer, slightly sweet and possibly more like a Helles than a Pils. There is a slight hop-bite lurking in the background.

Refreshing in character, this beer would be nice enjoyed under the shade of the chestnut trees in Spital’s lovely beer garden, next to the River Danube, in Regensburg.

Pale Ale 6.5%.   Best described as a Pale Ale with a "Bavarian twist."  Medium orange in colour with a  frothy, clean white head.  The beer has a nice hoppy aroma, with some citrus notes present, and has a full bodied malty taste. Again, some fruit flavours are noticeable.

On the strong side for a Pale Ale, but then the entire range gravitates towards the top end of the spectrum, and doesn’t take any prisoners.

India Pale Ale 8.0%. The beer is very much in the English tradition, rather than the citrus-driven, American interpretation of the style. It’s an attractive amber colour and pours with a nice frothy head which remains in the glass. It’s also a very malt accented beer, with a nice hoppy aroma and sufficient bitterness to counter some of the sweetness derived from the malt.

Strong Ale 9.9%. Definitely the grand-daddy of the range. Dark mahogany in colour, and very little head, despite the strong carbonation; this beer is like drinking pure toffee-malt in a glass.

Similar to a barley-wine, or other English-style Strong Ale. Harvey’s Christmas Ale springs to mind, but this offering from Spital is not as well-hopped as the Harvey’s beer. Still dangerously drinkable for a beer of this strength.

Weather permitting, we shall be almost certainly be visiting Spitalgarten, plus the brewery shop again. This time round I am looking to bring back some of the other beers from the Spital Manufaktur  range, such as the Maibock, Märzen, Summer Ale, Chocolate Stout and Weizenbock

Saturday, 23 September 2017

Greyhound update



Just a quick update regarding the Greyhound at Charcott, which reopened just over two months ago. I have been popping in most Fridays, as part of my normal lunchtime walk, and am pleased to report that the pub is continuing to do well.

There are usually three cask ales on the bar; Larkin’s Traditional plus two guests. In recent weeks we have been treated to beers from Dark Star, Gun, Pig & Porter, Kent Brewery plus Old Dairy. I opted for the Dark Star American Pale on Friday, and seeing as the weather was unexpectedly fine, sat outside to enjoy it along with the surprisingly warm autumn sunshine.

Several other customers had decided to do the same, and I noticed several tucking in to the charcuterie and cheese selection the Greyhound is currently offering, until the kitchen is ready.

On that subject, I asked landlord Richard last week, how the kitchen was progressing. He told me that the area will soon be ready for fitting out, but sensibly declined to offer a date for its opening. It will be good when it does though, as I know several local people who will be glad of an alternative place to dine out at. It should also provide a further welcome boost to the Greyhound’s trade.
 
Finally, and not wishing to name-drop, I noticed two members of a local brewing family sitting outside enjoying their lunch, along with the beer they supply to the pub. Nothing like doing a bit of first hand, quality control!

Friday, 22 September 2017

Hot and cold in Nuremberg

The following article is a bit of of a filler really. I started writing it a couple of years ago, following on from my visit to the Fränkisches Bierfest, in June 2015. I came across it whilst looking for something to post before I depart for Regensburg, next week, and decided that this brief article about Nuremberg, fitted the bill.

In previous years the third weekend of September has seen me visiting the Canterbury Food & Drink Festival, in order to sample some of the Kentish Green Hop Beers on sale there. A group of friends (the same crowd who have attended for the past few years), went along along today, and following a day of warm sunshine, I wish now I had joined them. However, with the need to clear my desk before going away, and also not wishing to use up too much annual leave, I reluctantly went into work. You will therefore have to read about Nuremberg, instead.


I have been to Nuremberg several times. Most of these visits were when I was passing through, as I have used the city’s airport as a convenient gateway to several destinations in Germany; most notably Bamberg, but also Forchheim and Regensburg. I have also visited Nuremberg’s famous Christmas Market, whilst on a coach tour.

My visit at the beginning of June  2015 though was the first time I had actually stayed in the city, and I have to report that I really liked what I saw. My family-run hotel was conveniently situated just a short walk away from the Hauptmarkt and just slightly further from the massive Imperial Castle which towers over the city. The latter, of course, was the venue for the Fränkisches Bierfest; which was the main reason for my visit to Nuremberg.

The weather was fine throughout my stay, with plenty of sunshine and temperatures peaking at around 30˚ on the Saturday. Like most German cities, Nuremberg has a fully-integrated public transport system, meaning that with a valid ticket it is possible to transfer easily between trains (both over-ground and underground), buses and trams. Day tickets are available, covering several different zones which radiate out from the city centre.

Nuremberg is the second largest city in Bavaria, but it is also the capital of Franconia; a region which was once a separate state, until Napoleon came on the scene. Its inhabitants, like those of the rest of Franconia, see themselves as Franks rather than Bavarians and tend to disapprove of the macho image portrayed by their southern neighbours. Interestingly though, many Franconians (Franks) will support Bayern Munich when it comes to choosing a football team!

There is plenty to see in the city, including several museums (the transport and toy museums are particularly well worth seeing), art galleries and some fine old churches, but for me the most interesting, and also the most impressive, are Nuremberg’s fortifications.  These date back to medieval times and as well as the massive Imperial Castle (Kaiserburg) which over-looks the city, the old city walls are well worth a look.

I have walked along the north-west section, and there are two massive stone walls separated by a deep and wide ditch. I am not sure if this would have been filled with water during the medieval period, but the defences would have been sufficient to deter even the most determined of invaders. The inner section of wall is covered in places, to provide shelter for the defenders. A number of the old city gates remain, and these are fortified with various towers etc.

Up until the early 1945, Nuremberg had one of the best preserved medieval townscapes in Europe, but unfortunately around 90% of the old city was destroyed, in a devastating raid carried out by the RAF in February of that year. With the end of the war, just two months away, you have to wonder at the mind-set of men like Arthur Harris. This  surely was destruction, just for the sake of it; and if further proof was needed, "Bomber Harris" carried on his campaign of indiscriminate carpet bombing, almost to the end of hostilities.

After the war, much of the old city was rebuilt in a modernised version of the original style, with the most important buildings re-built true to the originals, but walking about it is still possible to spot the original medieval buildings which survived the raid.

I have only drunk in a handful of Nuremberg’s pubs, and on my most recent trip, only one.  I had singled out a pub called Hutt’n as the ideal place for a meal plus a few drinks on my first evening in the city. Not only did the pub offer one of the best ranges of beer in town, but the menu also looked enticing. The first thing I discovered was Hutt’n has moved to larger premises, near to the castle. The second though was it was absolutely packed; both inside and out, so there was no chance of a table. Not to worry, I wandered along to the beer festival instead.

I returned to Hutt’n the following day, whilst waiting for Fränkischerbierfest to open. I called in for a quick Rauchbier fix. Even at this early hour I had to sit outside; no problem under a shady umbrella in 30˚ of heat. I went for a smoke beer from Fischer.

Although perhaps not quite as smoky as that of Schlenkerla, the most famous and best known Rauchbier, the example from Fischer still packed in plenty of smokiness and certainly hit the spot so far as I was concerned. It was good sitting there under the shady umbrella watching the world go by, and seeing people struggling up the hill in the 30˚ temperatures, but tempted as I was to stop for another, I had a potentially heavy afternoon's supping ahead of me, so decided to call it a day.

I was due to meet up with local beer enthusiast Erlangernick, at the festival, as he had offered to act as my guide.  Nick is an American who has lived and worked in Germany for a number of years. He lives in the nearby town of Erlangen; hence his name. I had been put in touch with Nick by fellow blogger Tandleman, and after exchanging emails and text messages I had arranged to meet up with him at the festival.

You can read about my experiences of the festival here, but as  it happened  Hutt’n was the only Nuremberg pub I visited on that trip. The rest of my drinking took place at the festival, in Bamberg or as part of the excellent tour of some of Franconia’s finest Bierkellers which Erlangernick took me on.

I visited two other pubs on my first visit to Nuremberg, which took place in December 2007. The contrast in temperature could not have been more striking, as it was bitterly cold. I was  in the city, as mentioned earlier, as part of a coach party on a brief visit to Nuremberg's world famous Christmas Market; the Christkindlmarkt. 

It was too cold to spend time walking around the stalls, so I headed up the hill to the Schwarzer Bauer, which is the tap for the tiny Altstadthof Brauerei next door. It was nice and cosy inside the pub, and after enjoying a couple of mugs of the house-brewed beer, I was loath to step back out into the cold. However, I wanted to see Nuremberg's magnificent Imperial Castle, and can report that this massive structure, is well worth visiting.

On the way back to the coach pick-up, I just had time for a quick glass at Gasthaus Schranke; a fine old, half-timbered pub, just down from the castle's main gate and in the shadow of its imposing  walls. The place was packed and in view of this, people were drinking outside, standing at tables which had been converted from old wooden barrels. I joined them, in-spite of the cold, and waited for the waiter to come and take my order.

Gasthaus Schranke now appears to be owned by Augustiner of Munich, but 10 years ago it sold, amongst other beers, Aecht Schlenkerla Rauchbier from Bamberg. Despite having enjoyed this magnificent "smoke beer", earlier in the day, at the Schlenkerla Tavern, in Bamberg itself, I just had to have one last glass, before rushing back to board the coach.

It seemed a fitting way to end this whistle-stop tour of Bavaria's second largest city.

Sunday, 17 September 2017

Three out of five



One of the more newsworthy stories associated with the launch of the 2018 Good Beer Guide, is the one regarding the five UK pubs that have made every single edition. To be listed just once in the Guide is an achievement in itself for any pub, but to have appeared in all 45 editions, since the publication was first launched, is absolutely amazing.

Not everyone is perhaps aware that the pubs which appear in CAMRA’s Good Beer Guide are selected entirely on personal recommendations made by local CAMRA members. Individual selections are rigorously reviewed by local branches before any final decisions are taken. Recommendations take into account beer quality as well as the history and architecture of a pub and various aspects such as food, gardens, family and disabled facilities and special events. CAMRA does not take any fees for listings to ensure the guide remains independent and unbiased.

The five pubs, which year after year met CAMRA’s strict criteria by serving a consistently high standard of quality beers, in their own unique settings are: the Star Tavern and the Buckingham Arms in London, the Roscoe Head in Liverpool, the Square & Compass in Dorset and the Queen’s Head in Cambridge. Each pub will receive a  special award from  Guide Editor Roger Protz, and the local nominating CAMRA branch.

Roger, who will be stepping down as Editor of the Good Beer Guide after 24 editions said: “Congratulations to the famous five, who will go down in history for being hallmarks of the Good Beer Guide. It is a great honour to be listed in the Guide even just once – never mind 45 times. I look forward to visiting each of the pubs to offer my personal congratulations in the coming days and weeks.”

As mentioned in a previous article, I have visited three of these five pubs and would like to look at them in a little more detail. Not surprisingly, the two London pubs, feature on my list, so let’s look at them first.

Star Tavern, Belgravia.  Tucked away down a mews, in the midst of London’s main embassy district, the Star is a Grade II listed traditional pub, which dates from 1848. A sensitive refurbishment, carried out in 2008, ensured that the Star’s essential character was maintained, along with its cosy wood panelling and a real fire.

In its time the Star has been the haunt of the powerful and famous, and also the infamous. It is rumoured that the 1963 Great Train Robbery was planned at the pub; given its tucked away location. Today it is a popular Fuller’s pub where local residents, business people and embassy staff rub shoulders with casual visitors.

I have known the Star since the mid-1970’s, having “discovered it” whilst on a pub crawl of London with an old school friend. The Star at the time, was a lone outpost in Central London for Fuller's excellent ales, and what was even better was the fact that the beers were dispensed by hand pump, rather than the more usual "top-pressure" system favoured by the brewery at the time.

Travelling by tube, we alighted at Hyde Park Corner, and then made our way, past the various foreign embassies and consulates which abound in Belgravia, to the Star, which is reached via an archway leading into Belgrave Mews West.

On that first visit, my friend and I sat near the window, in order to soak up the atmosphere and take in the whole scene of this hidden gem. We sampled both the London Pride and the renowned ESB. At the time, the latter was the strongest draught beer available on a regular basis, anywhere in the country.

I have returned to the Star on many occasions, and have spent some really good times in there. What appealed to me at the time, and what still does today, is the Star's location; one simply does not expect to find such a gem of a pub in such a salubrious neighbourhood.

Buckingham Arms, City of Westminster. This pub opened in the 1720s as the Bell, was renamed the Black Horse in the 1740s, rebuilt in 1898 and renamed for a second time as the Buckingham Arms in 1901. It remains a welcoming late Victorian  pub, which belongs to  the Young’s Pub Company.  Refurbishments carried out just under a decade ago have retained the etched glass mirrors behind the curving bar  counter, along with the attractive stained glass screens. There is an alley bar, which was formerly used by servants to avoid observation.

The pub is situated in Petty France; a short street linking Buckingham Gate with Broadway and Queen Anne's Gate. The name is thought to refer to the settlement of Huguenot refugees in the area.

Petty France was until 2002, the home of the London Passport Office at Clive House, and this is the reason I first became acquainted with the Buckingham Arms. I visited the Passport Office with a friend, back in the mid 1970’s. I can’t remember if it was to collect his passport, or if something to do with mine, but I suspect the former, as my friend lived in London.

Whoever’s passport it was, the visit afforded the perfect opportunity, for me at least, to call in at the Buckingham Arms. This was back in the day when Young’s beers were held in high regard, and were well worth drinking. I don’t remember that much about the pub, apart from it being packed out with office workers enjoying a lunchtime pint. Again, this was at a different time when a few pints at lunchtime was quite normal, rather than being frowned upon, as it often is today.

I have been back a few times since that first visit, but not recently. I ought to rectify this, especially in view of the pub’s unbroken record of 45 consecutive years in the Good Beer Guide.

Square & Compass,  Worth Matravers, Dorset. The third, and final pub of this “famous five” is a real gem, which quite rightly is listed  on CAMRA’s National Inventory of Historic Pub Interiors.  The pub has been in the hands of the Newman family since 1907, and the two rooms on either side of a serving hatch convey an impression that little has changed since then. The garden faces the sea and offers fantastic views across the Purbecks. In winter the pub closes in the afternoon, but stays open all day during the summer months.

I have only been to the Square & Compass once, and that occasion was 35 years ago, whilst on a camping holiday, in the Purbecks, with the previous Mrs PBT’s. We were staying at a campsite at nearby Langton Matravers, and I am delighted to see from the map that the camp site known as “Tom’s Field ” is still in existence. I’m not sure about Tom himself though, as he was getting on a bit when we pitched our tent there!

Anyway, we had heard of the Square & Compass and had been recommended to visit it whilst in the area. Rather than driving to Worth Matravers, we decided to walk there for a lunchtime drink, and instead of taking the more direct inland path, we headed south towards the flat area of rock, just below the cliffs, known as “Dancing Ledge.” We then followed the coastal path in a westerly direction, before heading back inland via the lengthy dry valley of Winspit Bottom.

The walk took longer than anticipated, but we still managed to reach the Square & Compass before afternoon closing. Such was our thirst that we had time for a couple of well-earned pints. As far as I recall, the beer was from the former Strong’s Brewery at Romsey which, although then owned by Whitbread, still turned out a decent drop of locally-brewed bitter.

We sat inside, sheltering from the brisk onshore breeze which had accompanied us for most of the walk. The beer was served in handled, dimpled mugs straight out of the cask, via a serving hatch, and as mentioned above was well received. I had the distinct feeling that we were visiting somewhere unique, and really special, so I am especially pleased to learn that the pub remains little changed to this day.

We took the shorter inland route back to the campsite, but that was our sole visit to the Square & Compass. This may have been because we were only in the area for a long weekend, but as with the Buckingham Arms, I would love to make a return visit to this unspoilt gem of a country pub.
 

Roger Protz with the 24 Guides he has edited
So three of these unique “famous five” pubs visited, and two more to go. I should be able to make the Queen’s Head in Cambridge without difficulty, as I can squeeze a visit in on my next trip up to Norfolk. The Roscoe Head in Liverpool, might prove a little trickier, and the fact that its future could still be in doubt, does make a visit all the more important.

The thing which does surprise me though, is the enormous “churn” of pubs which have appeared in the Guide over the years. Given it features around 4,500 pubs each year, it’s strange that only five in the whole country should have featured in every edition.

Acknowledgements: photos of the three pubs featured were supplied by CAMRA via a press-release to the British Guild of Beer Writers website.

Saturday, 16 September 2017

The Good Beer Guide 2018 - from a different angle



The Good Beer Guide 2018, was officially launched last Thursday, and is celebrating its 45th edition. Unlike last year’s disastrous press-launch, which saw the MSM latching on to the “story” about the use of fish-derived finings as a means of clarifying cask beer, this year’s press releases saw CAMRA playing it safe.

The main focus was a reflection on the massive changes which have occurred within the beer industry, since the first guide was published in 1974, and contrasting them with the situation today. The most significant change  has been huge rise in the number of breweries and the massive increase in  the range of beers now available to today’s beer drinkers.

I still have a well-thumbed, and rather dog-eared, copy of that first edition Good Beer Guide. It was just 96 pages in length and listed around 1,500 pubs. The brewery section, covered just two pages at the rear and listed a mere 105 brewing companies. The beer range available in 1974 primarily consisted of milds and bitters, with the occasional smattering of winter and Christmas ales. This is in sharp contrast to today’s Guide which lists 1704 breweries, producing more than 7,500 beers (as part of their core range) in more than 14 styles.

Another news worthy item is the highlighting of  the five pubs which have appeared in every edition of the Guide, thereby demonstrating a consistent high standard of quality beers served in a fantastic setting. As I intend to write a separate post on this, I won’t go into too much detail here, but for the curious, this link will tell all you need to know. For my part, having visited three of these survivors, I want to write a more personal piece, based on my own experiences.

The 2018 edition also sees the departure of  long-serving editor Roger Protz, who is standing down this year after editing 24 editions of the Good Beer Guide . Roger served two stints in the editor’s chair, from 1978 to 1983 and more recently from 2000 to the present day, and helped the Guide become the leading “go-to” publication for anyone interested in good beer and good places in which to drink it. In short, the Guide remains an indispensable travelling companion for anyone journeying around the UK.

I haven’t rushed out to buy a copy, certainly not in physical form; in fact the last GBG I bought was the 40th edition, which appeared in 2013. Up until then I had a full set, but 40 year’s worth of guides gathering dust on the shelves was enough for me to call it a day, and I have not bought a copy since.

The Breweries Section 1974
The Guide has grown in size since that first 96 page edition it’s is not the easiest thing to carry around. For many years I have been saying it is time to drop the Breweries Section which, in the 2013 edition, took up 250 pages, equivalent to 27% of the total guide. Whilst this section was certainly relevant 45 years ago, today it is almost totally superfluous, as anyone interested in discovering more about a particular brewery and its beers, can easily find the information they are looking for on line. Perhaps this will happen, now that Roger is stepping down; it would certainly make sense.

Instead, we could either have a slimmer and much more user friendly guide, or the number of pubs could be expanded. If CAMRA feel there is still a market for what is effectively a list of breweries and their beers, they could publish a separate book, spice it up a bit with photos, illustrations, detailed tasting notes and more details of brewery taps, take out etc. However, given the numerous changes which occur each year, within the brewing industry, the chances of this happening are realistically, zero.

One way round the weight/size problem is to purchase the electronic version. I am not normally a fan of digital books,  as I much prefer the printed  “real thing.” However, as someone who is only likely to refer to the Guide on odd occasions, buying it in electronic form may be the best option for me.

The electronic version is said to come with regular updates, but looking on the Google Play Store there seem to be a couple of conflicting Apps, with poor ratings. CAMRA’s own website seems to indicate that the Good Beer Guide is only available as an App for iPhone users, which is very puzzling.

If this is correct then it is bad form from an organisation which has been trying, for some time now, to switch members away from traditional printed paper forms of “What’s Brewing” and “Beer” magazine, and onto electronic, downloadable versions.

The fact this switch is being pushed through in order “to save CAMRA money,” does make me wonder whether the printed Good Beer Guide generates far more dosh than an App-based version does.

If so, CAMRA needs to make its mind up as to whether it wants to keep its publications in traditional print form, or whether it wants to ditch paper, in favour of downloadable electronic versions. At the moment it appears to be cherry-picking, and this is unacceptable whichever side of the paper versus digital debate you happen to be on.

Thursday, 14 September 2017

Seeking inspiration



Just under three years ago, I published a post entitled “Getting the juices flowing.” A more apt title would have been “Getting the CREATIVE juices flowing,” as the post was really about the part played by alcohol in getting one's “creative juices” flowing, especially when it comes to writing.

I used the example of American writer, Ernest Hemingway, as the perfect illustration of this, and the experiences he recounted of the time he spent in Paris, during the years 1921-1926, when he was a young, penniless and virtually unknown writer. Hemingway recalled a world of boozy and leisurely lunches and long café nights, and of hanging around in bookstores to escape the cold and windswept streets outside and of writing long into the night.

Drink, and often rather a lot of drink, played a significant part in the lives of Hemingway and many of  the writers and artists who were his contemporaries, during his time in the French capital, and I commented that I too, find my creative juices are at their most abundant after a drink or two. No more than a couple of glasses of beer, otherwise I start losing focus on what I am trying to say, but I am certainly of the opinion that a beer or two really does help me to focus and knock out the odd article.

If proof of this were needed, my written output over the past 10 days or so had been somewhat subdued. I mentioned about having had a tooth extracted, and  have been quite surprised how much this relatively simple procedure has knocked me for six. I bounced back pretty quickly after having my wisdom teeth removed, but that was 40 years ago, so perhaps my body is trying to tell me to slow down a little.
Feeling under the weather has also put me off my beer, so  I don’t know whether that is the cause of my current lack of inspiration for something to write about. On the other hand it could just be a combination of working too hard and trying to cram too much other stuff in.

I really need to get my mojo back so now, more than ever,  I feel a longing for that nice cool mug of beer, consumed in that warm, sunny Bavarian beer garden, over-looking the River Danube. Only another 12 days to go!!

Wednesday, 13 September 2017

Some goodies from Belgium



It’s useful knowing people from abroad, especially when they can supply you with beer from time to time.

One member of my team has a friend who lives in West Flanders. They both share a love of VW Camper Vans, computer games and stuff relating to World War II. Living in Belgium, John has grown up with an obvious appreciation of beer, and good beer at that.

He has brought goodies over for me before, and last week he brought some more. He and my colleague, were heading off to Busfest; one of the largest gatherings of VW Bus owners in Europe, if not the world.

Held over three days at the Three Counties Showground, in the shadow of the Malvern Hills, Busfest is all things VW, and much more besides. My colleague was back at work today and he brought with him a fine selection of beers from the St Bernardus Brewery in Watou, which I had pre-ordered via Belgian John.

They were all a little shaken up, so will need a week or three to settle. No matter, as I shan’t be drinking them in a hurry, especially as strong beer needs to be treated with respect.

With the exception of the strong, dark 10% St Bernardus  Christmas Ale, I have all of the beers brewed under the St Bernardus range, and what’s more I’ve got two bottles of each! The beers are:

·  St. Bernardus Tripel (8% ABV)
·  St. Bernardus Extra 4 (4.8% ABV)
·  St. Bernardus Pater 6 (6.7% ABV)
·  St. Bernardus Prior 8 (8% ABV)
·  St. Bernardus Abt 12 (10.0% ABV)
·  St. Bernardus Witbier (5.5% ABV)

The St. Bernardus range is considered a close match in recipe and style to the beers from the Abbey of St. Sixtus, at Westvleteren, a brewery whose beers are held in high regard by many beer drinkers. Westvleteren beers can be hard to obtain outside their immediate area, so I may ask my Belgian contact to pick some up for me, next time.