Ightham Common Re-visited

I am pleased to report that the CAMRA National Inventory listed, Old House at Ightham Common is alive and well. It was certainly busy when I called in at lunchtime today, and with a fine range of beers on offer, and customers in both bars, it was definitely worth my stopping by.

I don’t often get over that way; even though Ightham Common is only about eight miles drive from my house; but this could all change. Our son has recently started dating a girl who lives in nearby Ightham village. She has a car, but he doesn’t; in fact he has yet to book himself some driving lessons, let alone take his driving test! The upshot of this was dad’s taxi had to run him over to Ightham at lunchtime, and with the time being just after 1.30pm, it seemed an ideal opportunity for me to make a slight detour on the way back and see how the Old House was doing.

I noticed a number of racing bikes lined up against the wall when I arrived, but there was only one other vehicle parked outside. I think this 4 x 4 belonged to the landlord, who was sitting outside, having a crafty cigarette. I said hello, and made my way inside; choosing, as always, the left-hand public bar, which is the larger of the two bars.

The owners of the bikes were sat in the adjacent saloon, all looking very professional in their black and yellow cycling gear. There were four or five of them, all looking older than me, but much fitter and leaner. They were all drinking pints, but as I’ve heard beer is isotonic, it was probably just the right drink to replace lost body fluids after all that exercise. I later discovered they were from the Sidcup area, and from their conversation, they appeared to be real ale enthusiasts, or possibly fully paid upCAMRA members.

There were a couple of old boys, dressed in their Sunday best, sat at the bar in the public enjoying the plate of sausage rolls and scotch eggs laid out on the counter. They acknowledged my presence and shouted for the landlord, but as he had already seen me, he soon appeared on the scene. I can’t remember all the beers on sale, but I did see Harvey’s Best, Dark Star Cappuccino plus a Red Ale whose name escapes me, Titanic Bitter, Mr Swift’s Pale Ale from West Berkshire Brewery, plus Oakham Inferno.

It was a toss-up between the latter two, but with the landlord recommending the Inferno, I went with that. It was pale golden in colour and bursting with citrus flavours from the North American hops used in the brewing. I had quite liked the sound of the Mr Swift’s as well, but as I was driving I wisely limited myself to just the one pint.

The public bar began to fill up soon after my arrival. Everyone seemed on first name terms with both each other and mine host, so they were obviously all locals. I was offered some sausage rolls, which went well with the beer, as did the peanuts on the bar. It was a nice fairly warm spring day outside, so the door had been left open.

The cyclists filed in from the other bar for refills (thirsty work riding up and down all those hills between South London and Ightham!). Most opted for the Cappuccino, although Titanic also seemed a popular choice. In contrast, the regulars were drinking Harvey’s, to a man, but Sussex Best is regarded as a “must stock” beer in this part of the South East, so this wasn’t surprising.

As I said, I restricted myself to just the one, secure in the knowledge that, providing the romance lasts, I’ll be making a few more trips over to Ightham. It was good to see the Old House nice and busy, and I thoroughly recommend a visit if you ever find yourself over that way. Just remember though that it has limited opening times, as it is something of a “hobby pub” and the landlord has a full-time job elsewhere.

Rifle Volunteers - Maidstone

As a side note, whilst sitting there, enjoying my beer, I picked up a copy of Maidstone & Mid-Kent CAMRA’s newsmagazine - Draught Copy. One of the articles was about the Rifle Volunteers, a back-street Maidstone pub, which has just been placed on the CAMRA National Heritage list as it has an historic interior of regional importance. This is just a step down from a listing for being of national importance.

I know the Rifle Volunteers well, as I used to live in Maidstone.  Back then it was a Shepherd Neame tied house, but more recently it has belonged to local brewers, Goachers. It is well worth a visit, but check it out first, either on WhatPub, or here on the National Inventory website.

A Cunning Plan?

In case people hadn’t noticed there’s been a lot of coverage in both the national press national television over the last couple of days about the Campaign for Real Ale’s “Revitalisation Project”. 

As might have been expected, the press got the story spectacularly wrong by claiming that CAMRA would be dropping its focus altogether on “Real Ale”, in favour of campaigning to protect the country’s dwindling pub stock. Some publications even made out that CAMRA had reached the end of the road and was calling “time” on itself.

If the story had surfaced yesterday (1st April), then the stories might just have been seen as noting more than an April Fool hoax, but the truth is that after 45 years of campaigning CAMRA has reached something of a crossroads; so much so that it is looking to re-invent itself.

Since the organisation was founded in 1971, there have been some huge changes in the beer and pub industry. Back then the brewing industry was consolidating and contracting at an alarming rate, following the emergence of the “Big Six”, national brewers. In 1973, Frank Baillie’s pioneering “Beer Drinkers Companion" listed just 88 independent brewers, plus around 30 plants belonging to the national brewers. Between them, these breweries produced around 1,000 different beers, which were mainly restricted to a small handful of styles, (mild, bitter, best bitter and lager on draught, plus an assortment of bottles, which included light, pale and brown ale, stout plus the occasional strong ale or barley wine).

According to the Campaign For Real Ale’s own figures, there are now 1,424 breweries across the UK. This is the largest number since the 1930s, and the UK now boasts more breweries per head of the population than any other country in the world. There are estimated to be 11,000 beer choices available in the UK, including one-off specials and seasonal beers. Many of these “new wave” brewers were responsible for re-introducing long lost beer styles, such as porters, Imperial Stouts and Stock Ales, whilst others looked further a field to other brewing nations, such as Belgium and Germany for their inspiration.

Interest in beer today is unparalleled in its long history and the choice of brews and variety of styles has never been greater. No longer is beer seen as the drink of the “lower orders” or the “working man”. Beer can now hold its head high and compete with wine at every level

But CAMRA’s legacy doesn’t end there, as drinkers in countries such as the United States and Australia, as well as many other parts of the world, owe CAMRA a huge debt of gratitude for showing them the way forward, and inspiring them to start up new breweries and re-create long-lost beer styles. Obviously, many others played a part in this process, not least of which was the huge contribution of the late and great, pioneering beer-writer Michael Jackson. 

On the minus side, the UK has been losing pubs at an increasing rate. For example, in 1969, there were 75,000 pubs in the UK; a number that fell gradually to 69,000 by 1980. It finally slipped below the 60,000 mark for the first time in 2004. The worst year for the industry came in 2009, when a combination of changing social habits and other demographic factors, plus the effects of the economic downturn which followed the banking crisis of the previous year, saw 52 pubs closing every week. Today, the carnage continues but at the slightly lesser rate of around 27 closures a week.

Pub closures aren’t exactly a new phenomenon; the British pub has been in slow, decline since as long as anyone can remember. The number of public houses per head peaked in the late 19th century and has been falling ever since, but to get some idea of the decline, there were 99,000 pubs in 1905 but just 77,500 by 1935, as a result of a series of government policies including deliberate suppression, restrictive opening hours, stringent regulations and higher taxes, many accelerated by the First World War.

The trouble for CAMRA is that Real Ale is primarily only sold in pubs, and although there has been a welcome increase in new drinking establishments opening up, such as micro-pubs, cafes and continental-style bars, specialising in craft beer, the majority of these newcomers do not serve cask beer; with the honourable exception of micro-pubs, of course.
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This is essentially the dilemma facing CAMRA today. On the one-hand there has been this huge rise in the number of new breweries with a proportionate increase in the choice of beers available, but there has also been this corresponding large decline in the number of outlets selling cask beer. Combine this with the rise of so-called “craft-beer” and the phenomenal increase in interest of all things “beer related”, and you have the perfect storm; especially as many amongst the "craft glitterati” have given “real ale” and CAMRA the cold-shoulder, in much the same way that many CAMRA diehards want nothing to do with craft beer and all it entails (key-kegs, cans, unfined “murky beer” etc).

The organisation is therefore embarking on a consultation of as many as possible of its nearly 180,000 members to ask them who and what it should represent in the future.  One of its four founders, Michael Hardman, has returned to lead the "Revitalisation Project" – a wholesale review into the purpose and strategy of CAMRA.

The idea behind the “Revitalisation Project” is to make sure the Campaign for Real Ale remains relevant in the future. CAMRA wants to ensure that the organisation, founded in 1971, reflects the opinions and wishes of its members. In order to achieve this, members will be invited to share their views about the future of CAMRA by completing surveys and attending around 50 consultation meetings across the UK this summer.

They’ll be asked whether CAMRA should move away from promoting and protecting traditional real ale and become more inclusive, or shed subsidiary issues which have become attached to the organisation over the years – such as pubs heritage, cider and foreign beer – in order to narrow its focus exclusively on cask-conditioned beer.

Michael Hardman

Revitalisation Project Chairman Michael Hardman said: “This could mark a fundamental turning point for the Campaign for Real Ale. So fundamental, it may no longer continue as the Campaign for Real Ale and instead become a campaign for pubs, or a campaign for all drinkers.

“It’s not up to us though. It’s up to our members to tell us what they want the Campaign to do in the future.
“CAMRA has sometimes been criticised for failing to move with the times, being old-fashioned and reactionary, and failing to embrace developments in the pub and beer industry such as craft beer. This is the chance for our members to tell us who we should represent in the future and what we should be campaigning for.

“Who do we represent now, and who should we represent in the future to help secure the best outcome for the brewing and pub industry? If we want to play a key part in driving the beer market back into growth and to help create a thriving pub sector, do we continue with our narrow focus, or should we become more inclusive?

“I’ve always been immensely proud to be a founding member of CAMRA. I’m just as proud to be able to return to head up the Revitalisation Project to ensure the organisation we launched in 1971 is relevant and effective for the next 45 years.

“When we founded the Campaign the most important thing was choice and combating poor quality beer. Now our members need to tell us what is important to them. We need to hear from as many CAMRA members as possible to tell us what they think the organisation should look like in the future.”

I have commented and posted on this subject in the past; both here and here, so I won’t be adding my four penneth for the moment. I will be looking out for the surveys and the consultation meetings, and seeing as next year’s AGM will be taking place, just down the road from me, at Eastbourne, I will probably go along, as that is when the results of the Revitalisation Committee findings are due to be debated.

There are definitely some interesting times ahead for the Campaign for Real Ale; even if the press have written the organisation off.

My First London Pub Crawl - Part One

Not on this crawl, but still one of London's finest

I wrote the piece below some 20 or so years ago, when things were much fresher in my mind. I have re-visited it several times since; the last time being the Easter weekend just gone, when I thought it should finally see the light of day. Obviously there have been many changes in the world of beer and brewing, and also the Capital’s pubs and I have tried to reflect some of these changes whilst remaining true to the original article.

The post describes seven landmark London pubs; five of which are still trading, but the important thing for me, is that pub-crawl I undertook, back in 1974 represented the first time I had visited these pubs and I have tried to convey both the sense of joy, and the thrill of discovery that I experienced at the time.

I won’t go so far as to pretend that visiting these pubs proved a life-changing experience, but it did open my eyes to the variety and diversity of public houses available in London at the time. It also bears witness to the emergence of “real ale” as both a force to be reckoned with, and an attraction in its own right; something several of the Capital’s pubs were quick to seize on.

My intention is also to provide the reader with an interesting narrative and to provide a “snapshot” of what a small selection of London pubs were like 40 years ago. If I have managed to convey some of the excitement I felt at the time, then this article will have done its job.

Lovely old Bass mirror

In the summer of 1974 I embarked on a crawl around some of the leading pubs of London’s burgeoning Real Ale scene. Several of these pubs were quite famous and well-known in the capital, and some have remained as personal favourites to this day.

My companion and guide on this tour was a school friend who, like me, had just completed his first year at university. We had met up again during the summer vacation, and had both ended up working in the same summer job. I owe this particular friend an enormous debt of gratitude, as he was the person responsible for sparking in me, what has remained a life-long interest in beer, pubs, brewing and all things related. He was also instrumental in my joining CAMRA, but that's another story!

We discussed the idea of a London crawl, and even though it meant taking a day off work, we decided that a break would do us good. My friend had managed to obtain a copy of the first CAMRA Guide to Real Ale in London, so armed with this vital source of information we set off for London, by train, from our home town of Ashford, alighting at Waterloo East for the first stop on our itinerary.

Hole in the Wall - Waterloo

The pub in question was the Hole in the Wall, a pioneering free house occupying a railway arch, opposite Waterloo Mainline station. Here we both renewed our acquaintance with Youngs Ales, although some forty years later I am uncertain whether it was the Ordinary or the Special that we sampled that day. I described the pub as “pioneering”, and for its time it certainly was, offering beers which weren’t widely available in Central London. For example, just over a year after my first visit to the Hole in the Wall, I got to drink Brakspears beers there for the first time.

Forty years on and it’s good to know the pub is still trading; even though it's many a year since I last set foot in the place. There are mixed reviews on-line, but the Hole in the Wall retains its obvious appeal for homeward bound commuters, wanting a quick pint before their train home.

The second port of call was a Charrington's pub, called the Goldsmith's Arms. The plan was to make our way towards London Bridge in order to visit one of the capital's most ancient and historic pubs, but after consulting my friend's guide, we decided to break our journey approximately halfway, at this typical south London local. The warm summer weather, plus the brisk walk involved, had ensured that we worked up quite a thirst.

During the mid 1970's, Charrington's supplied the bulk of the Real Ale in London; with hand pumps relatively common throughout their tied estate. This was at a time when most of the other big brewers had removed them from their pubs, in favour of top-pressure forms of dispense. The fact that Charrington's had retained hand pumps was probably due more to inertia on their part, rather than a genuine desire to continue selling the real thing, but so far as the drinker was concerned it represented a welcome bonus.

Charrington's famous Toby Ale trademark

In 1974 Charrington's were still brewing at the Anchor Brewery; their original home in London's Mile End Road, but that situation that was to change a year later when that historic plant closed and production was switched to Birmingham. This was a great pity as the London brewed IPA was a vastly superior drink to the imitation version produced, until its final demise, at various Bass breweries in the Midlands. From what I remember, it was much paler in colour (as an IPA should be), and was considerably more bitter, with a good hoppy nose to match.

Our first pint at the Goldsmith's slipped down a treat, and having sparked the landlord’s interest by showing him his entry in the guide, we were persuaded to stop for a further pint. This was contrary to our aim of sticking to one pint per pub, and only having more than one when a pub had several different beers on tap. The beer however, was in tip-top form and we ended up having an interesting chat with the typically “old school” guvnor who ran the place. Forty years on and the pub has undergone a few changes, and is now known as the Goldsmith Pub & Dining Room. It has had a contemporary makeover, but looking at the website, it all looks very nice. My friend would be pleased to know that the Goldsmith's still served traditional beer, but not Charrington’s IPA!

That was to be my first and only visit to the Goldsmith's; subsequent visits to London never seemed to take me near the pub. Besides, as mentioned above, Charrington's IPA took a turn for the worse following the closure of their London brewery; a situation which was partially compensated for by the company significantly increasing the availability of Draught Bass throughout their estate in the South East. Given my well known appreciation of this classic Burton-brewed ale, I regret to say I never missed IPA as much as I might otherwise have done.

George Inn, Southwark

The subject of Draught Bass leads nicely on to the third pub on our itinerary, namely the George Inn, situated just off Southwark High Street. The George is famous for being London’s last surviving galleried coaching inn, although even this splendidly preserved old pub is incomplete. The George was just one of the many such inns which once graced the capital, and it was from inns, such as this, that the mail coaches set out daily. The George is now owned by the National Trust, and is a popular tourist attraction, perhaps even more so today than it was back in the mid 1970's, when I first visited it.

I was instantly impressed with the George. It was like stepping back into a bygone age, with its picturesque, galleried upper stories overlooking the courtyard and with its narrow entrance leading to the busy thoroughfare beyond. I thought I knew London reasonably well, but was surprised that such an ancient old building was still standing, given the ravages of the Great Fire, the Blitz and modern day property developers!

Interior - George Inn

Stepping inside the pub too, for the first time, was equally impressive. With its bare wooden floors, low-beamed ceilings and the serving hatch for a bar, the interior was every bit as good as the exterior. The beer was dispensed from an unusual set of beer pumps resembling a cash register. They were reputed to be over 200 years old. The pumps dispensed two different draught beers, namely Draught Bass (or Bass Pale Ale as it was then called) and London-brewed Whitbread Bitter. However, the splendid surroundings must have made more of an impression on my memory than the beer itself, as I fail to remember which of the beers we sampled, or whether we did actually try them both.

I was reluctant to leave the George, but was determined to return as soon as possible. For quite a few years after I managed to achieve this when in the vicinity of London Bridge Station, but today the pub seems to have become even more of a tourist trap. The ancient “cash-resister style” beer pumps have been taken out (presumably they were either beyond repair, or were constructed from “non-approved” materials such as leather or brass), but despite this, the George is still worthy of a visit, especially if you are a lover of old inns.

After our lengthier than planned stopover at the Goldsmith’s, my companion was anxious to press on. This was ironic as it was his decision to stop for a second pint there! Nevertheless, even with the generous lunchtime opening hours which prevailed at the time in the capital, closing time was drawing ever closer. We therefore left the George, crossed Southwark High Street and found our way to the legendary Becky's Dive Bar.

This establishment, as its name suggests, was a basement bar. It was situated below a rather dingy looking building, which I later found out was the London Hop Exchange. According to my friend's guide, Becky’s was a rare outlet for Thwaites Bitter, all the way from Blackburn, and we were both looking forward to sampling this Lancastrian beer for the first time.

We were somewhat taken aback by the Dive Bar itself. The steps, which led down to it, seemed to have an unnatural springiness to them; as if their timbers had rotted and were about to give way. The bar itself was dimly lit, furnished with a number of worn out chairs and littered with umpteen up-turned casks. To make matters worse, the air smelt dank and reeked of tom cats. We were to be disappointed in our quest for Thwaites, but not by the beer on offer in its place, namely the legendary and revered Ruddles County.

Hop Exchange - London

Despite the reverence attached to this beer, the Ruddles County my companion and I drank, for the first time that day in the Dive Bar, was not exactly in the best of condition. Mine pint was rather cloudy, whilst my friend's glass appeared to contain an inch or two of sediment! I discovered the reason for the cloudy beer on a subsequent visit to the Dive Bar (about a year later to be precise), when, if anything, the place seemed even more down at heel.

I was on a similar crawl to the one I am describing, with a friend from university, but one which was somewhat more limited in scope. Becky’s was quite unusual for a city-centre outlet in that all the cask beers were dispensed direct from casks perched up on the bar. As my friend and I sat at the bar that night, we noticed that one of the casks had run dry. We then watched, fascinated as the barman removed it and replaced it with another, taken from the customers’ side of the bar. The replacement cask had been left standing up-ended, with the tap already in place. It was heaved, unceremoniously, onto the bar, manhandled onto a stillage and then, more or less straight away, the barman began serving from it. It had obviously received a considerable amount of disturbance by this treatment, with the ensuing effect on its contents. At this point, my companion and I decided it was high time to drink up and leave!

To return to the main story, I finished my pint of Ruddles, whilst my friend wisely left the bottom third of his before departing for the final port of call of the lunchtime session. Before describing the next pub, it’s well worth mentioning that veteran Beer Bloggers, Boak & Bailey posted a lengthy and very informative article about Becky's Dive Bar back in 2012, which drew on interviews with people who drank there along with detailed and extensive research which the pair conducted into this legendary establishment. You can read their article here.

Our next pub was a tube ride away, so we took the Underground to Hyde Park Corner, and then made our way, past the various foreign embassies and consulates which abound in Belgravia, to what is still one of my favourite London pubs. It is, of course, the Star Tavern, and it is hidden away off Belgrave Square. It is reached via an archway which leads into Belgrave Mews West. The Star at the time, was a lone outpost in Central London for Fuller's excellent ales, and what was even better was the fact that the beers were dispensed by hand pump, rather than the more usual top-pressure system favoured by the brewery at the time.

Star Tavern - Belgravia

I have returned to the Star Tavern on many occasions, and have spent some really good times in there. What appealed to me at the time, and what still does today, is the Star's location; one simply does not expect to find a gem of a pub like this in such a salubrious neighbourhood. It is also the sort of pub I’m sure my grandfather would have liked visiting. He worked as a chauffeur for a wealthy Hampstead businessman, until forced to retire through ill-health, and I can imagine him enjoying a drink in a pub like the Star whilst waiting for his employer to emerge from one of the smart houses nearby.

What we didn’t know was that a decade or so earlier the Star was the haunt of some of London’s most notorious master criminals who hob-knobbed there with various stars of stage and screen. It is said that the planning for much of the Great Train Robbery took place in the pub, but this recent (at the time) history was unknown to us as we sat near the window, enjoying the excellent Fuller’s beer. We of course had to sample both the London Pride and the renowned ESB. The latter, at the time, was the strongest draught beer available on a regular basis, anywhere in the country.

We had now reached the end of the lunchtime session, and “Time” had been called at the Star. There were now two hours to wait until the pubs re-opened at 5pm. This then seems as good a place as any to break off the article, and to resume the story of the evening session next time, in part two of this narrative.

Marston's Revisionist California Steam Beer

We don’t often shop at Tesco’s; there’s nothing wrong with the chain so far as we’re concerned, it’s just that there isn’t a branch close to where we live. Last weekend though, we were shopping in Maidstone, and mindful of the weekly shop, decided to call in at Tesco’s large Leybourne store on the way home.

As is my wont during food shopping trips, I leave my wife to do the bulk of it, and nip off to collect a few items of my own. My wife prefers to do things this way, insisting that it “Only takes one person to shop”. I am also happy with this arrangement, and apart from re-appearing at the checkout, to help with the packing, the rest of the time is my own.

I normally have a look in the beer section to see what is on offer, and as Tesco is a supermarket we don’t often visit, I was bit like a kid in a sweet shop. One beer which caught my mind was the Revisionist California Steam Beer, “Craft brewed by Marston’s exclusively for Tesco”. Retailing at just £1.00 a bottle it seemed to good a bargain to miss.

California Steam Beer was a hybrid style of beer popularised during the Californian Gold-Rush. Basically Steam Beer is brewed by using bottom fermenting lager yeasts at ale temperatures. This results in a distinctive flavour profile which includes characteristics of both ale and lager. It was a beer born out of necessity, as there was no ice, or other means of cooling available in that part of West Coast America at the time.

The most famous brand of Steam Beer today, is brewed by the well known Anchor Brewing Company of San Francisco. Although today’s Anchor Steam Beer is a modern beer, brewed using modern techniques, the beer is still fermented in shallow open vessels at typical ale temperatures, just as it would have been back in the 19^th Century.  Today's Anchor Brewery can proudly, and quite justifiably, claim credit for having sparked off the American Craft Brewing Revolution, for it was back in 1965  when Fritz Maytag  rescued the brewery from bankruptcy, and re-constituted the company in its present form; eventually spawning a whole host of imitators all eager to produce their own "craft beer".

Marston’s have obviously decided to get in on the act, with their own version; although I imagine the use of the word “Revisionist” in the title is to get round the fact that Anchor have trademarked the term “Steam Beer.” The use of the term “Craft-brewed”, is  pretty meaningless, unless it's a cynical attempt to cash in on the burgeoning "Craft Beer" market.

So what of the beer itself?  Well its strength is 4.7% ABV, and is a copper-coloured beer. There are definite fruity esters in the taste, which are indicative of fermentation at elevated temperatures. Marston’s describe the beer as “An amber-coloured, lager/ale hybrid beer with a warming fruity flavour”, which basically agrees with my summation.

For a beer retailing at such a give-away price it’s good value; although I’m not sure I would want to drink too many. It’s also an interesting experiment in trying to recreate an old style of beer, and given the comments above regarding Anchor’s own version, this beer from Marston’s is a pretty good attempt.

I’m sure this is just a “one-off” special promotion between Marston’s and Tesco’s, but if you see it on offer at your local store, it’s well worth picking up a few bottles.

Good Friday 2016 - Annual Ramble

It was that time of year again; namely the annual Maidstone & Mid-Kent CAMRA Good Friday ramble. Apparently this was the 40^th such walk, and the 39^th mapped out and led by veteran ramblers Dick and Pam Wilkinson.

North Kent was the area chosen for this year’s walk; a gentle 5 mile circular stroll from Newington station, to the Three Tuns at Lower Halstow and back. As is often the case over the Easter weekend, train travel was disrupted by engineering works, but for once the disruption and the rail-replacement buses laid on by the train company worked in our favour (or at least it should have done).

As the work affected a large chunk of North Kent, there was a bus running from Maidstone East, via the Medway Towns, all the way to Faversham. As this bus also stopped at Newington, we were able to take advantage of this direct service, rather than travelling half way around the county in order to reach our destination. For my friend John and me this was a simple case of catching a train from Tonbridge to Maidstone West and then walking across town to the East station and jumping on the bus.

That was the theory; but unfortunately our driver took a wrong turn in Rainham, which then involved a long detour to get back on track. The bottom-line was we were about 40 minutes late reaching our destination. Around half of the group had driven to Newington, so a quick phone call from those of us on the bus, told them to get going and we would see them at the pub. As it happened we caught up with the stragglers in the other group before we reached Lower Halstow.

The weather was sunny and surprisingly warm. I didn’t need the thick coat I had set out in. The walk followed a mainly northerly direction towards the Medway Estuary, and we were rewarded with some spectacular view across the river, towards the Isle of Grain as we mounted what must have been the only hill on the walk.

We made our way towards the river, the ground gradually sloping downwards. The countryside was looking good in the bright sunshine; although the going underfoot was quite soggy in places, after the previous day’s heavy rain. It was somewhat disparaging to learn that Friday was going to be the best day of the Easter weekend, but it was good to be out in the fresh air enjoying the sunshine.

Halstow Creek

Eventually we reached the edge of Lower Halstow, and then took the scenic route round to the Three Tuns. The village is set at the end of one of the many creeks which are such a feature of this section of the Medway Estuary. Before the river empties into the Thames at Sheerness, it widens into a basin with numerous islands, of varying size, plus the aforementioned creeks. This is an area rich in wildlife, especially birds and, because of its sheltered aspect, is a stretch popular with those who like “messing around in boats”; as opposed to those who prefer the more challenging aspects of sailing on the open water.

On the path round to the creek, passes the picturesque church of St Margaret of Antioch. The church has parts dating back to the 8^th Century; although it was largely re-modelled during the 12^th and 13^th Centuries. It is in a lovely setting, on raised ground overlooking the creek, and on the lovely spring day which we experienced on Friday, was looking at its absolute best. There was an old Thames sailing barge, moored in the creek opposite, and all the way out into the estuary, the water looked as calm as a millpond.

St Margaret of Antioch

And so to the pub, which is set on a bend in the heart of the village. The Three Tuns is a long, white-painted attractive looking building, said to date back to the 15^th Century. It is a large pub, with a series of inter-connecting rooms, with walls of exposed brick-work, and the myriad of beams one would expect in a building of this age. There is a secluded and sheltered garden at the rear, where many of our party had already taken up residence by the time I arrived. I wouldn’t have minded joining them, but my friends John and Keith had saved me a space at one of the tables inside the pub and, more importantly, had got me a beer in!

The Three Tuns is a free-house, and on Friday had beers from Bexley Brewery, Brew Buddies, Canterbury Brewers and Goachers on offer. Unfortunately the German Twin Hop from Canterbury had just run out, but the un-fined house beer, produced specially for the pub by Brew Buddies of Swanley, was in good form. The Goachers Imperial Stout was also in excellent condition; mind you it needed to be, as sitting next to me at the dinner table were Phil and Debbie Goacher; owners and founders of Goachers Brewery. The Three Tuns is a regular outlet for the company’s beers, and often stocks their mild. Several of us complemented Phil on the quality of the stout, but he said that with winter now over, they would unfortunately not be brewing any more of the beer until the autumn.

The Three Tuns

I went to order a second pint, only to find that too had run out! The pub was obviously busy, with a crush at the bar at times. We did learn though that by timing visits to the bar, it was possible to avoid this. The fine weather had obviously helped bring lots of people out, and as well as good beer the Three Tuns offers excellent food. Being a pie-man, I opted for the pie of the day, which turned out to be steak and kidney.

When the pie arrived I was at first disappointed as it appeared to be the all too common pub thing of the meat and gravy in a small casserole, with a pastry lid on top. A closer inspection however, revealed that this was indeed a proper pie, as not only was the pastry short-crust, but it also extended down into the dish, completely enclosing the filling – just as a “proper pie” should! With new potatoes, vegetables plus a small jug of extra gravy, it was just what I needed after my walk, and with a pint of Imperial Stout to accompany the food, it was the perfect pub meal experience, so far as I was concerned.

A "proper pie", but in a dish

We left the pub shortly after 3pm, but not altogether. The group sitting out in the garden had decided to stay for another pint, but John, Keith and I departed along with a handful of others. We had a reason for sticking together, because Keith had also driven over and had kindly offered us a lift back to Tonbridge. There was a catch though, as desiring a longer walk, Keith had parked his car some distance south of Newington, which meant a slightly longer walk back. This didn’t matter, as the ramble itself had not been particularly challenging distance wise, although with a cracked heel to contend with, I could, on this occasion, have done without the extra mile and a half!

Our walk back from the pub followed a different route, and given the warm weather, I could definitely have done with a thinner coat. It was a steady uphill climb from Newington, but eventually we reached the golf-course where Keith had parked his car. It was nice being driven back to Tonbridge, instead of having to rely on the vagaries of the rail-replacement bus service, and we were back home an hour earlier than we would have been otherwise.

Once again the Good Friday ramble had proved a most enjoyable day out; affording the opportunity to catch up with old friends whilst enjoying a walk in the lovely countryside of a part of Kent I don’t get to see that often. The attendance was 23 persons; although I’m not sure it included Dick and Pam’s two grandchildren. Oddly enough there were no dogs this year, but it was not because our canine friends would have been unwelcome in the pub; far from it. Next year will see Dick and Pam leading what will be their 40^th yearly ramble, so we will wait and see whether the couple have something extra special in store for us.

I would also recommend a visit to the Three Tuns. According to WhatPub, the pub is close to a bus route; presumably one leading out from the Medway Towns. Even better is the fact the Saxon Shore Way* long-distance footpath, runs through Lower Halstow, so it would be good to combine a visit to the pub with a gentle walk along the coastline.

*The Saxon Shore Way is a long-distance footpath in England. It starts at Gravesend, and traces the coast of South-East England as it was in Roman times as far as Hastings; a distance of 163 miles (262 km) in total

Black Lab Brew-House & Kitchen, Barcelona

Black Lab Brew-House & Kitchen, Barcelona

Craft Beer has obviously taken off in a big way in Barcelona. The city now boasts an impressive number of breweries, and a growing number of well-regarded brew-pubs. Whilst most of the latter are home-grown establishments, international chains, in the form of Brew Dog and Mikkeller have also opened bars in the Catalan capital, but I like to stick with more local stuff when visiting somewhere new.

Given all that was going on with the Barcelona Beer Festival, plus a spot of sightseeing, it’s hardly surprising that I only managed to visit one brew-pub during my short stay in the city. However, I was well impressed with what I found in the form of Black Lab Brew-House & Kitchen. The company have only been trading since 2014, but despite this they have established an excellent reputation for both their beer and their food. Their restaurant-cum- brew-pub took a bit of finding, but the ironic thing was I had walked past the front of the building where the pub is housed, earlier in the day.

Take your pick!

I stopped by for lunch on the Sunday, but I had first started my day with a Mc Donald’s breakfast at the Maremagnum Shopping Centre which overlooks the inner harbour; known as Port Vell. I walked back along the other arm of the harbour, pausing to admire some of the extremely flash and expensive looking yachts moored there. After this I headed for the seafront, after first walking through a neighbourhood of densely packed, high-rise apartments.

It seemed as though much of Barcelona had decided to join me; and why not? It was a beautiful early March day. The sun was shining and there was not a cloud in the sky, but there was a brisk wind blowing which helped keep temperatures down. The locals were wrapped up against the chill, but to me, whilst obviously not shorts and T-shirts weather, it was just perfect. I strolled along the promenade, covering virtually the entire length of the seafront, and ended up on the periphery of the Olympic Village. 

A stroll along the seafront

I had no firm plans, but the idea of some locally-brewed beer, plus a bit to eat seemed particularly appealing. I found a seat overlooking the beach and sat down to view the map. I also had a downloaded copy of a guide to Barcelona’s Top Ten Brew Pubs. Relatively close to where I was currently situated was the Black Lab Brew-House & Kitchen, so I set off to find it.

I say relatively close, but I needed to head back inland in order to make my way to the inner harbour where I had been earlier in the day. It was quite chilly in the shadow of the buildings which form part of the city’s hospital and university complex; especially as the strong wind was being funnelled along the gaps between them, but eventually I reached the main thoroughfare which led back towards the harbour.

Before looking for the Black Lab, I decided to re-visit the Estacio de França railway station, which was just a short distance away. I was last there in the summer of 1975, when I made a fleeting stop in order to change trains. I was travelling around Europe by Interrail with a friend from university, and we had journeyed, virtually non-stop for several days, from the town of Split in former Yugoslavia. Our destination was the well-known resort of Benidorm, where my then girlfriend was living and working at the time.

Our connecting train was due to depart from Barcelona shortly before midnight, but it was already full and an over zealous conductor wouldn't let us board. We managed to sneak on at the last minute, and the following afternoon we were in Valencia. Franco was still in charge of Spain back then, so this might not have been the wisest thing to do, but when you’re young life’s a big adventure and you don’t really think about these things.

A touch of nostalgia 40 years on!

The Estacio de França seemed a lot quieter this time round, and had been spruced up since my last visit. It is no longer Barcelona’s main station, as it has been eclipsed by the larger Estació de Sants. Unlike França which is a terminus station, Sants offers through services, following the construction of a series of rail tunnels beneath the city. I was pleased I stopped off at França station, but my reasons weren’t completely nostalgic. Having reached a certain age, I find my bladder capacity is no longer what it was, so the need to find a suitable drain-off point becomes more pressing. I knew there would be public toilets at the station, and the lavabos there were clean, free and above all most welcome!

After walking around the busy Plaça Pau Vila, I found the Black Lab located in a section of the imposing Palau de Mar; a block of old warehouses which has now been converted into a series of shops, restaurants and bars. I made my way inside and was greeted by one of the friendly staff. I was shown to a small table, suitable for one person. The pub interior is bright and modern-looking, and at the rear, behind some glass screens, are a series of fermenting vessels. The actual brew-kit is housed in another part of the pub, and I was able to get a closer look when I used the facilities; just before leaving.

Beer List

There were around 13 different beers on offer, and these were displayed on a prominent chalkboard. I started with the 1480 American Pale Ale, which at 5.5% was just about right. Well-hopped, as one would expect, the beer slid down well after my morning stroll along the seafront. I followed it with a glass of Terraplane Porter; a tasty and well-balanced dark beer, which weighed in at 5.2%. I also treated myself to a substantial and rather spicy Chicago Hot Dog.

There was a young-looking group sitting in front of the fermenters, and judging by their attire they were from the Beer Festival. After they left, a group of around half a dozen English women turned up. They were obviously NOT from the Festival, as none of them chose beer, to go with their food, with most going for either water or wine. Talk about letting the side down!

A little light lunch

As I said earlier, the brew-kit was on the way to the Gents. It looked shiny and new, which is hardly surprising since the Black Lab has only been open just over a year. It is definitely a place to return to though, with friendly and knowledgeable staff, a nice setting, good food and great beer. I could have stayed longer, but I wanted to get along to the Beer Festival to see what was happening.

I’d had a most enjoyable morning, walking around the harbour and then along the seafront. I had indulged in a spot of nostalgia as well, before ending up at this excellent brew-pub, where the beer and the food rounded off the first half of what turned out to be a perfect day.

Worthington White Shield

It’s a long time since I last tried Worthington White Shield, but I picked up a couple of bottles in Waitrose before Christmas, and have only now got round to cracking one open.

The company have obviously improved the yeast strain, as although the beer is still bottle-conditioned, it poured bright virtually right down to the last drop. I remember drinking White Shield back in my late teens, when pouring the beer was a real art; especially if you wanted a clear beer in your glass. Back then there was always a much thicker, and often more looser, layer of yeast sitting at the bottom of the bottle, and if the beer was particularly lively, your chances of ending up with a bright beer were virtually nil.

The improvements which enable today’s White Shield to be poured bright are down to the use of different yeast strains for primary and secondary fermentation. A yeast which drops to the bottom of the bottle and then stays there, forming a thin tight layer, has obviously been selected, and it reminds me of another famous bottle-conditioned beer which uses a similar highly flocculant and sticky yeast; namely Fuller’s 1845.

Back in the late 1970’s White Shield was brewed by Bass-Worthington, at their historic brewery in Burton-on-Trent. The beer was a real life-saver, as it was often the only beer worth drinking in a pub where all the other beers were keg. It was available in half-pint (275ml) bottles only; unlike today where it is presented in a very stylish looking 500ml bottle, with an attractive label depicting the Worthington trademark of a sword set against the background of a red shield.

As far as I know the recipe and the strength have remained unchanged, but to me today’s White Shield is a far less complex beer than the one I remember drinking back in the 70’s and 80’s. The White Shield from 40 years ago had a distinctive “nutty” taste which, although still present in today’s version is far less pronounced. The modern version is still a very good beer, but it is not quite the same.

Burton Union system

It may be that White Shield lost some of its character when the Burton Union system of fermentation was abandoned back in 1982. As production volumes fell the beer went through a period of being shunted around various different sites in the Bass Empire, including the old Hope & Anchor plant in Sheffield and the former Mitchell & Butlers Cape Hill Brewery in Birmingham.  Its darkest moment came in 1998, when production was just a mere 1,000 barrels a year.

Bass announced plans to discontinue the beer, but there was such an outcry from beer lovers that they agreed to it being contract brewed at Sussex Brewers, King & Barnes. Unfortunately the latter’s Horsham Brewery closed in 2000 when the company was bought out by Hall & Woodhouse. White Shield was now a beer without a home. Fortunately Bass decided to bring the beer back in-house and White Shield returned to its Burton roots.

This homecoming saw the beer being brewed on a “pilot-scale” brewery, at the Bass Brewery Museum (now the National Brewery Centre), but as volumes increased production was moved to a dedicated plant, known as the William Worthington Brewery. In 2012, production volumes had increased sufficiently to justify a move to the main Coors Brewery in Burton-on-Trent.

White Shield was first brewed in 1829, by the Worthington Brewery in Burton-on- Trent. Its principal market was the large British presence in India, where the demand for thirst-quenching pale ales was particularly high. William Worthington was one of the leading Burton brewers but, in contrast to most of his competitors, he concentrated on bottled beer production. It shouldn’t be forgotten though that the company also brewed an interesting range of draught pale ales which were labelled simply A,B,C etc. It was Worthington 'E' in keg form that went on to become a major Bass brand in the 1970s.

Old style bottle label

In 1927, Worthington merged with their Burton neighbours Bass, but White Shield retained its separate identity and continued as a ‘live’ bottled product. This was at a time when most brewers were moving to filtered and pasteurised bottled beers. At its peak in 1952–53, 92,000 barrels of White Shield were brewed. After merging with Charrington United in 1967, Bass went on to become the UK’s largest brewers; but following the fall-out from the government’s Beer Orders, and the decision of the Monopolies Commission to block their proposed merger with Allied Breweries, Bass sold their brewing interests to Molson Coors in 2002. The American company are now the owners, and brewers, of the iconic White Shield brand.

As mentioned above, production volumes have now thankfully increased to a level which enables the beer to be brewed at a mainstream brewery again, but strangely I have only ever seen White Shield on sale at Waitrose, and not in any of the other major supermarkets.

Be that as it may, I at least know where to get hold of the beer. I have decided to lay the other bottle down until Christmas; just to see how it turns out, but I’m sure I will be buying a few more before then. You see, I’ve a vested interest in the beer and its fortunes, because as a former Bass employee, I’ve got a pension maturing with Molson Coors, so it would be nice to do my little bit towards increasing its value!