After we’d finished our lunchtime meal of pie and mash, Matt and I decided to have a look around Greenwich. Turning left out of Goddard’s Pie & Mash Shop, we could see the masts and rigging of the Cutty Sark, looming above the streets and houses. We headed off in the direction of the preserved tea clipper, a walk that took us down to the embankment, overlooking the River Thames. The Cutty Sark herself was looking resplendent, and certainly different from she did 10 years ago, when we had last passed down that way. The vessel then was in the final stages of being restored, following the fire that had broken out several years earlier – ironically in the early stages of restoration.
We stopped at the embankment, watching the modern-day clippers at work. These are the sleek, and very fast motorboats, operated by Uber, which ply up and down the Thames. I’ve never been on one, but after seeing them in action, and the speed at which they accelerate away from the jetty, I will treat myself to a ride, the next time I’m down that way.
After looking at the river, we took a wander back through
Greenwich Market, which is a covered indoor market that is open seven days a
week. It goes without saying that we were heading to a pub, and the one I had
in mind was an old favourite, the King Richard I. Situated towards the top of
the not especially steep Royal Hill, the Richard I is an attractive old Young’s
pub, in an equally attractive part of Greenwich.
Brewery history buffs will be interested to learn that the
pub is often referred to as Tolly’s, in tribute to its former owners, Tolly
Cobbold of Ipswich. At one time, Tolly’s had a subsidiary brewery in
Walthamstow, which is the reason for them having a small, tied estate in the
capital. Both breweries are long gone, but Young’s proved sympathetic new
owners when they took over in the early 1970’s. The pub has changed
considerably since my last visit in 2010, but it still retains the long and
narrow bar area I remember from that time.
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In common with other Sam Smith’s houses, Old Brewery Bitter was the only cask ale stocked, but I have to say it was rather good, so much so that I scored it at 4.0 on Untappd. Matthew had a pint of the brewery’s Pure Brewed Lager and was surprised at how strong it was. Despite autocratic owner, Humphrey Smith’s edict, banning the use of all electronic devices (including cameras and mobile phones), in the company’s pubs, I managed to sneak in a few cheeky shots of the Anchor Tap’s interior. I’m not sure how much of the inside is original and how much is repro, but to me the Tap seemed a charming little pub, that is well worth a visit.
As with Tolly’s, we just had the one pint, before taking a pleasant stroll back to London Bridge, via the Queen’s Walk Embankment. This area, which overlooks the Thames towards the Tower of London, was heaving with tourists, visitors, and office workers, all enjoying the summer sunshine. For us it was a pleasant end to an equally pleasant day out in the big city, and something we must repeat before too long.
3 comments:
Most of the Anchor Tap's interior is original not reproduction.
A few years ago I took a copy of a 1973 What's Brewing article about CAMRA successfully reporting fake wooden barrels in the then Courage pub to Trading standards and the manageress or barmaid was most interested in it.
It's a lovely proper pub and much better than the Bridge House that Adnams had just up the road.
Great stuff. Years since I did Greenwich properly. The Spoons there is one of the worst I've been in, and therefore a must visit.
T'other Paul, I'm glad to hear that the Anchor Tap's interior is mostly authentic, especially as it's often quite hard to tell. A smashing little pub as well, and well worth the detour away from the usual tourist sites.
Martin, just think, once you've completed the GBG you will be free to "cherry pick" the best of the country's pubs, or even the worst if what you say about the Greenwich Spoons is correct.
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