It may not have been the wisest of moves, especially as I am
still struggling to shake off this cough and cold, but last night I decided
that a stroll down to the pub would do me good. My local West Kent CAMRA Branch
were holding an open business meeting at the Punch & Judy in Tonbridge, so
I thought I’d go along, get some fresh air and enjoy a pint or two in the
company of friends.
It wasn’t too cold out, and after a fifteen minute walk down
the hill, I arrived at the Punch; a former Whitbread pub tucked away in a side
street at the back of the town’s Police Station. There was a fair mix of
customers milling around the bar, and I could see my friends sitting around a
couple of tables on the raised area at the rear of the pub. My heart leapt when
I spied the pump clip advertising Harvey’s
Old, as this rich dark seasonal ale was just what I needed to lift my spirits
on a damp January evening.
I ordered myself a pint, and walked over to join my friends.
My presence brought the number in attendance up to eight, and I sat listening
as the various branch officers went through the salient parts of their reports.
I noticed that most of the members sitting round the table were also enjoying
the Old; a good choice on a winter’s evening, made all the better by the beer
being in excellent condition.
Apart from the various reports, the majority of the
discussions centred on the local pub scene, with news of one imminent
re-opening and also of an inevitable closure. I won’t give further details of
either at the moment, as things could go either way in both cases, but
I will say that getting a pub listed as an ACV
is no guarantee that it will remain open, and certainly no measure of its
viability in remaining as a public house. Changing demographics and social
habits will inevitably lead to the loss of more and more pubs which rely solely
on their “wet trade”, and many will need to re-think their game if they wish to
continue in business.
It wasn’t all doom and gloom, although the attendance at
branch socials continues to give cause for concern (changing social habits
again?). When the meeting ended, the Tunbridge Wells contingent departed; no
doubt to continue their drinking on home turf. The three of us remaining
ordered more beer and sat chatting, putting the world to right and pouring our
scorn on the Chief Medical Officer’s recent report that there is “no safe level
of alcohol”.
Two of us are work colleagues and also scientists, so can
see through the crooked thinking and manipulation of statistics which
characterises this report. On top of this deliberate slanting of the truth, we
all agreed the report fails to take any of the health benefits associated with
moderate drinking into account. Socialising with one’s fellow human beings, in
a relaxed and friendly manner must surely be good for body and soul, and
consuming a beverage, brewed from wholesome and natural ingredients, rich in B
vitamins and soluble fibre, must also be beneficial.
There were a couple of other beers on sale in the Punch,
last night. Local favourite, and “must have” beer, Harvey’s
Sussex Best naturally topped the bill, but here was also a new seasonal beer from Tonbridge Brewery in the form of Winter Solstice. This 4.8% chestnut coloured ale, "combines
rich malt flavours and subtle cinnamon, nutmeg and ginger notes"; or so says the
brewery’s promotional material. I stuck with the Harvey’s
Old, but my two companions both gave the beer a go.
It was good to see
the pub busy on a Monday evening. Apart from our presence, the numbers were
boosted by participants in a local darts match. There were also quite a few
people sat at the bar; the main topic of conversation unsurprisingly being the
sad and sudden passing of rock legend David Bowie.It was also good to see a pub taking a chance and selling a couple of dark ales. According to the landlord, both were selling well, thereby proving what most of us already know, that there is a market for dark ales; especially in winter.
I didn’t feel quite so good at work today, and this was
nothing to do with the moderate amount of beer I drank. This bug/virus does
appear to take some getting over, and apart from work I will not be venturing
out again until the weekend, when I plan to attend a social at a former branch favourite
pub, situated at the northern extremity of our area. All will be revealed next
time.
3 comments:
Good to get a decent crowd on a Monday Paul. Just back from the South West, where several pubs were closed on Monday, and dark beers practically non-existent, to my sister's disappointment.
Good to hear of a CAMRA branch meeting combining constructive discussion with socialising, given all the moaning we hear from some quarters about them.
I do wonder whether some of the apparent prejudice against dark beers is actually specifically related to stouts and porters, which aren't to everyone's taste. Not sure I've ever had Harveys, but I used to enjoy the beers in that style from Brakspears, Gales and King & Barnes when I lived down there. And they were at a drinkable strength so they weren't just an "end of evening" beer.
I think the darts tournament helped to pull the punters in Martin, but all the same it was good to see the pub busy. It’s too early to say whether dark beers are having a renaissance; but they do seem to be more common than they once were.
You could be right about porters and stouts not being to everyone’s taste, Mudge. I realise there is often little to distinguish between the two, but I am much more likely to plump for a porter than I am a stout. Pure prejudice, and impossible to rationalise, but with the same lack of logic which leads me to avoid wheat beers, my brain seems wired against stouts.
King & Barnes used to brew a cracking Old Ale, but I only have very vague memories of those brewed by Brakspears and the late lamented Gales. Like Harvey’s Old, these beers were all brewed to a sensible strength, and like the other evening, it was perfectly possible to spend a session drinking them.
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