Following on from my last post concerning Rodney Wolfe Coe's list, I was reminded of a pub that would undoubtedly have featured in the
"Classic Basic Unspoilt Pubs of Great Britain" had it still been open when the list was being compiled. I only visited the pub I am about to describe once, and that was some 40 years ago; right at the start of my drinking career.
Before I reveal all I want to refer back to the
Sun at Leintwardine, described by Mr Coe as
"probably still the best pub in Great Britain". Now I haven't been there, but I've read a lot about it, especially about its legendary and long serving landlady
Flossie Lane who sadly passed away back in 2009. Now I know the pub has been given a new lease of life and that this has had to have come at a price (extension to the former tiny bar, serving food, laying on entertainment etc.), and obviously accept the need for this in order for the pub to survive in the 21st Century. But prior to Flossie's death, the Sun could best be described as one of just a handful of
"parlour pubs" left in Britain, and it was just such an establishment that I visited, back in the early 70's, shortly after my 18th birthday.
The
Woodman’s Arms at Hassel Street, near Hastingleigh high up on the North Downs
between Ashford and Canterbury, was a classic pub that has long since disappeared. I only had the pleasure of visiting it once, and having just turned eighteen did not,
unfortunately, appreciate its finer points
at the time.
The Woodman’s had been
brought to my attention after it had featured on the local television
"news magazine" programme - "Scene South East". This
was back in the days of "Southern Television" when our local ITV programmes came from Southampton. This meant a distinct bias towards
Hampshire, with Kent and Sussex lucky to get a mention. The only exception to this was on Friday evenings when the aforementioned programme was broadcast from the company's Dover studio.
What had caught the presenter’s eye was the fact that the
Woodman’s Arms did not have a bar, which even 40 years ago was highly unusual. Instead, drinkers sat around a table in what appeared to be the licensee's front room. Having seen the pub featured, I decided to check
it out for myself, at the earliest available opportunity. I therefore set off on my motorbike, one evening in June, in search of this highly unusual pub.
Hassel Street was only a few miles away from my then home village of Brook, but being tucked away amongst the maze of narrow lanes that
lie at the top of the North Downs it took a bit of finding. I eventually succeeded, and found the pub located half-way down a “No- Through Road”. From what I remember, it was an unassuming, white-painted building which was
considerably older inside than it looked from the outside.
According to a guide to “Kent Pubs”, published by Batsford in 1966, the Woodman’s dated back to
1698, and had three rooms. One was a side room, that doubled up as a children’s
room, one was for darts whilst the third acted as the bar-parlour. It was the
latter that I made my way into, and I do vaguely remember there being a darts
room to the left of the entrance. As shown on the television programme, the room was plainly
decorated, and simply furnished. There was a table, complete with tablecloth,
in the middle of the floor, and along one of the walls, was a dresser on which
were placed various bottles of wines, spirits and bottled beers, plus a
selection of glasses. Pushed up against the other three walls were some hard wooden chairs,
occupied by about half a dozen or so people.
As I walked in I could see no evidence of any beer pumps, so I
enquired as to whether the pub sold draught beer. I was told that it did but,
feeling very conscious of the lull in the conversation, decided to opt for just
a half of bitter. The landlady retrieved a half-pint mug from the dresser, and
disappeared down some wooden stairs to the cellar below.
To digress for a moment, according to the aforementioned “Kent
Pubs”, the Woodman’s was renowned for its beer. Although it was a freehouse
only one brew was stocked “so that it is always in condition”. “Come here for
your Fremlins” said the guide, and you would have had the choice of Fremlins
Mild, Three Star Bitter or County Ale. “Every pint or half, is drawn in the
cellar, seven steps down and seven steps up, which stays at 50 degrees summer
and winter.” The landlord had been told, when he first came to the pub, by a
retired publican friend that, “The secret of keeping ale and beer was to order
it in advance so that it can lay for two weeks before you tap it.” These days,
pubs seldom lay their beer down for more than two days before tapping and serving it!
The recommendation given above would have been lost on me back then, as I didn’t know that much about beer. However, the beer stocked at the time was almost certainly cask Whitbread Trophy from the former Fremlins Brewery in Faversham. When the
landlady returned with my drink, I made some half-hearted attempts at
conversation, but felt increasingly awkward and out of place. I had only recently reached the legal drinking age and was a somewhat shy and slightly introspected youth, lacking in social skills and not able to mix well with different age groups. Most of the clientele seemed
to know each other, and whilst they were not unfriendly, I quickly decided that
one swift half was enough. This was a great shame as this turned out to be my only visit to the Woodman’s. Not long afterwards I went off to
university, and apart from short visits to see my parents, during vacation
time, never returned to live at home on a permanent basis.
I am not certain exactly when, or indeed why the pub closed, but
one possible clue to its demise is again given in “Kent Pubs”. The landlord of the
Woodman’s worked as a postman in the mornings, which suggests that his main
income came from delivering letters rather than serving pints. This indicates
that the pub may not have been viable on its own, and given its isolated
position, it is perhaps easy to see why. I cannot help thinking though, that
had the Woodman’s managed to hang on for a few more years, then people like Mr
Rodney Coe may have helped to put it on the map.
After my recent article on Parlour Pubs, I was prompted to do a bit more digging into the subject, as I find the whole idea fascinating. We all know that when ones steps over the threshold of a pub, especially a traditional, tenanted pub, one is often steeping into the landlord or landlady's home. The Parlour Pub takes this concept of the licensee's home a stage further in so much as there isn't a physical barrier, in the form of a bar (note that word bar - meaning a physical object, such as a counter or serving hatch), between the licensee and his/ her customers. In a Parlour Pub, one is often sitting in part of the licensees "living space", even though they will normally have additional rooms that are totally private, and to which the general public, in the form of customers, are not permitted.
