West Kent CAMRA Christmas Meal 2010

After five, or was it six, years of holding our annual Christmas meal at the Rose & Crown in Halsted, West Kent CAMRA broke with tradition and moved the event to the Brecknock Arms at Bells Yew Green. The decision to move the venue was partly influenced by the departure last summer of popular landlord, Bob from the Rose & Crown, but also by the desire to go somewhere else for a change.
Unfortunately, the Brecknock will probably not be hosting the event next year, as licensees Joe and Charlotte are handing the keys back to Harvey's in January, and leaving the trade altogether. This is a great shame, as the couple have put a lot of effort into running this small, Victorian local situated just outside Tunbridge Wells.

Without wishing to dwell too much on these changes, the meal itself was a great success. Twelve members in total turned up, with most of us travelling by train from Sevenoaks, Tonbridge or Tunbridge Wells. Charlotte had stuck several tables together in the pub's main bar, which was decked out in suitably festive attire. There were four ales on sale in the pub; all of them from Harveys. Alongside the staple Best Bitter; Dark Mild, Old Ale and Christmas Ale were all available on hand pump, the latter being a rare, but welcoming sight at this time of the year.
Following a few pints, and after warming ourselves in front of the pub's welcoming log fire, we sat down to enjoy our meal. Most of us opted for the traditional roast turkey, complete with all the trimmings, although roast beef was also available as an alternative. After a suitable interval, we moved on to the dessert, with many of us opting for Harvey's Christmas Pud. This was the cue to sample the Christmas Ale; half pints only mind you, as at 8.1%, this rich, dark amber ale is a beer that needs to be treated with the utmost respect.

Coffee and mince pies followed, after which there was time for one last quick drink, before taking our leave of Joe and Charlotte and walking the short distance back to the station. Most of the part alighted in Tunbridge Wells, with the intention of heading up to the Grove Tavern. Myself, son Matt, plus friend Don however, decided to call it a day and stayed on the train back to Tonbridge. All three of us were just too full to attempt to drink any more beer! All in all though, it was a good afternoon, and the prelude to more over-indulgence over the festive period!

Open It! - Day Two - Löwenbräu Triumphator

So here we are on day two, or should it be three?, of "Open It! Weekend", and the next beer for me to open is another one from the Fatherland. This time it's Triumphator from Löwenbräu. I must admit this particular bottle hasn't exactly been gathering dust at the back of the cupboard. On the contrary, I only acquired it last month, when my son's friend Will, brought it back for me following a trip to Munich. Seeing as he generously bought me a couple of bottles, it seemed a good idea to open one now and write something about it!

Now to start, Löwenbräu are an industrial sized brewery; one of Munich's "Big Six" brewers. Seasoned observers though of drinking in the Bavarian capital, will know that really there are now only four breweries in operation as, not only do Paulaner brew Hacker Pschorr beers, but Löwenbräu now brew Spaeten beer bands. (Takeovers, consolidations and rationalisations, are no longer exclusively a phenomenon of the UK Brewing Industry!). That said, to the outside world, Löwenbräu are probably the best known of the Munich breweries, and whilst their core range might not be particularly challenging, they have still managed to come up trumps with Triumphator, a strong, Doppel-Bock style beer, available on draught for a limited period during March, (Starkbierzeit) but in bottle, all year round.

So how about the beer itself? After chilling overnight in the fridge, the beer is dark brown in colour, with a thin white head when poured. The nose of rich toffee and caramel notes from the dark Munich and Melanoidin malts is immediately apparent as the glass is raised to the mouth, and these intense flavours continue and linger on the tongue as the beer is drunk. The fullness of this strong beer, with its rich maltiness and the comforting warmth from its 7.6% abv strength, makes it the perfect drink for the cold weather we are experiencing at the moment.

The brewery describes it as their "dark, strong beer speciality", and state that it is "spicy and full-bodied in taste". I find it hard to disagree with their assessment, and think it proves that large breweries can, on occasion, brew some truly excellent beers. I am sure that Triumphator would be even better on draught, and it would be well worth making the journey to Munich to try it during Starkbierzeit.

Open It! - Aecht Schlenkerla Rauchbier

Unlike some of the more illustrious bloggers who I'm sure will be tasting some rather rare and exotic beers over the course of "Open It!" weekend, I don't profess to have a particularly well-stocked beer cellar. In actual fact, I don't even have a cellar; just a cupboard in the coolest part of our extension. When I lived in Maidstone, some 26 years ago, my Victorian terraced cottage had a large, dry cellar that would have been ideal for the storage of beer (draught, as well as bottles), but 1930's semi's were never built with such luxuries in mind, so the cool cupboard has to suffice.

I've been building up a stock of beers over the past few months, primarily to enjoy over the Yule-tide period, but there's been a few that have been hanging around for some time now, so I've dug a couple of them out to open, drink and enjoy, and then hopefully write something that makes a bit of sense.

First up is Aecht Schlenkerla Rauchbier, the last of a stash of bottles I brought back from my trip to Bamberg, last July. I was going to save it for the Festive Season , but as I've booked a return visit to this unspoilt Franconian city between Christmas and New Year, it seems a little pointless; especially as I'll be drinking plenty of this beer on draught, so here goes.

Most beer lovers will be familiar with this beer, which is a renowned world classic. The neck label on the bottle proudly proclaims "Bambergs Speczialitaet", and has a logo depicting Bamberg's famous town-all, or Rathaus, with the words, "Altstadt Bamberg - Weltkulturerbe", which I believe translates as "World Heritage Site".

Now for the beer itself. Dark brown in colour, rather than the almost black beer I remember drinking in the renowned Schlenkerla Tavern, with a dense white, rocky head, the beer has the un-mistakable aroma of smoky-bacon. The intense smokiness is evident from the first mouthful and lingers after swallowing in a very pleasant way. For me, it's a very moreish sort of beer, with tremendous depth of character from the beechwood-smoked malt used in the brewing process. Being bottled, there is a pleasant prickliness from the relatively high CO2 content, that serves to add to the character of the beer, rather than detract from it.

It's been said that Rauchbier is a style you either love or hate, and I'm certain that's true. Fortunately I love it, and I've met very few people that disagree with this view. Although we drank quite a few half litres of this beer during our stay last summer, it is definitely a beer more suited to the chills of winter, rather than the mid thirties temperatures we experienced back in July! Personally I can't wait to get back to Bamberg, later this month, and drink a lot more of it, together with the stronger Urbock which, hopefully, might still be on sale when I get there!

Greene King Abbot Reserve

After nearly a year since I sampled the bottled version of Greene King's Abbot Reserve, I finally got the chance today, to sample the draught version. Like the bottled, I am sorry to say I am not impressed. More about that in a minute.

Abbot Reserve feature's on this year's list of Christmas Ales in JDW outlets, and for the second day in a row, I found myself in our local Wetherspoon's. A fall of nearly a foot of snow, Wednesday night/Thursday morning had prevented me getting into work. Given the extreme weather conditions, I didn't even attempt to try getting the car off the drive, and a check on the National Rail Enquiries website revealed there were virtually no trains running. Although the snow abated last night, road and rail conditions were pretty much the same, which meant a further enforced day away from work.

Like the previous day, I had some shopping to get, both for ourselves and our elderly neighbours, so off I trudged, through the snow, down into Tonbridge. I had called into Wetherspoons earlier in the day for a coffee and, after the poor choice of ales on the previous day, was delighted to see the pump clip advertising the Abbot Reserve. After clearing some of the snow off the drive, getting a few Christmas cards written out and the aforementioned shopping, I finally made it back to the Humphrey Bean (our local JDW) just after 3pm.

This turned out to be a good time to call in, as there was virtually no queue at the bar. I ordered a pint of the said beer, paid just £1.85 for it, using my last CAMRA JDW voucher, and sat down to enjoy my pint. As expected, it was mid-brown in colour, with just a loose head on top. There was virtually no aroma to the beer (hops or otherwise), and taste wise I found it pretty disappointing as well. The 6.5% abv strength was quite evident, and there was a pronounced spicy pepperiness from the hops, but I found the beer totally lacking in depth. Although the spiciness was present at each mouthful, it quickly vanished once the beer was swallowed. There was certainly nothing to back up the initial tastes of the hops and the alcohol.

This, I thought is a very one-dimensional beer, and I was left wondering where were the fruitcake and toffee flavours described on the brewery's website? West Suffolk CAMRA are also shown on the website, singing the beer's praises, so either I sampled a duff cask (I don't think so, as it was fresh on this morning), or I am missing something? Again, I don't think so, as not only was the bottled version disappointing, but I have also seen other poor reviews of this beer. It's a shame really, as I know Greene King are trying hard to expand and improve their cask portfolio. But for me personally, it was even more of a shame as I had so been looking forward to sampling this beer!

Greene King Very Special India Pale Ale

Greene King's Very Special India Pale Ale has been on offer recently at Waitrose. This 7.5% beer comes in a clear glass 355ml bottle and is said to be "brewed to emulate the early india pale ales that were shipped during the 18th Century".

That's quite a reputation to live up to, especially as we don't really know what such beers actually tasted like. However, 7.5% is a good strength for such a beer and it tasted pleasant enough. Unfortunately it didn't really deliver much else; certainly nothing like what I was expecting. For a start a clear glass bottle is a bad move in my book. Brewers have not been bottling their beers in brown, or green glass bottles these past 200 years or so without good reason! Second, the beer just wasn't hoppy enough for my liking, although I have to say it did deliver in terms of juicy maltiness.

If it is still on offer this weekend, I'll buy another bottle and give it a second try. It's a beer that ought to succeed, but which may need a bit more in the way of adjustment.

West Kent CAMRA 2010 AGM

I mentioned in a previous post that this weekend my local CAMRA branch (West Kent), was holding its Annual General Meeting. This took place at the Oak Tree in Sevenoaks, a large town-centre pub housed in an historic building that dates back several centuries. We had booked a side room that leads off from the main bar, for the meeting, as this area is generally quieter than the rest of the pub, and is free from both TV and piped music.

The Oak Tree has, in the past, offered up to five cask beers, so it was not a good sign when, on arrival, we noticed the Harvey's pump clip turned round and just two other ales on sale; Wells Bombardier and Westerham British Bulldog. I opted for a pint of the latter, which was excellent and, at only £2.40 a pint, extremely good value. The meeting was slightly late in starting, but branch chairman Iain manged to keep things in order, and business was conducted at a brisk pace. Halfway through though, my glass was empty so I sneaked of to the bar for a refill. I hadn't really noticed before just how busy the pub had become, but as I waited to get served I was joined by a friend and we both noticed that only Bombardier seemed to be available. We were even more mortified when we heard the barmaid announce that there would be no bitter on for a while, as she needed to pull another one through.

Apart from a dozen or so of us CAMRA members, the Oak Tree was primarily busy because of the England v South Africa Rugby match being shown on the three TV screens dotted throughout the pub. It was only when I fought my way through to the gents that I realised just how many people were packed into the place. Now rugby supporters are well known for their love of decent beer, so it was perhaps not surprising that supplies were running low, but fortunately the new cask had been pulled through on my return. I patiently queued and was rewarded with a pint of Bombardier for the princely sum of just £2.30! Now I have never been a huge fan of this beer, but I have to say that my pint was superb, with a wonderful aromatic hop aroma evident as soon as one placed the glass to ones lips, and a nicely-balanced citrus hop flavour to match.

I rejoined the meeting in time for the election of the new committee. I had previously agreed to stand again as BLO for Larkins, and was duly re-appointed without challenge. We had a short break in order to eat the buffet that the pub had laid on for us. Afterwards the meeting resumed to consider nominations for the 2012 Good Beer Guide.

We would probably have stayed longer in the pub had there been a wider variety of beers available. As it was the new cask of Bombardier looked as though it was going to run out soon. I couldn't help thinking that the pub's management had missed an opportunity here. Not only were there a dozen or so CAMRA members present who's presence they must surely have been expecting, given the fact that the meeting was pre-booked a couple of months previously, but also the fact that a major rugby game was being televised could not have escaped their notice. To have failed to ensure that sufficient cask beer was available was a spectacular "own goal". Having said that I will certainly give the Oak Tree another try, as I especially like its keen prices, as well as its layout and good mix of clientele.

We moved on to sample the wares of a couple of other pubs in the town. First stop was the Sennockian, scene of our visit a couple of nights previously. This time they had a couple of interesting dark ales on tap; both left over from their recent festival. Lion Stout, at 5% was good, but not as good as the 8% bottle-conditioned version I used to stock in my off-licence. The Titanic New York Wheat Porter was much better, in my opinion, despite its lower strength of 4.2%.

Some of the party wanted to move on, so we walked the short distance, back up the High Street, to the Chequers. I have long considered this 16th Century, former staging post inn, to be one of the best pubs in Sevenoaks, not only for its historic and characterful interior, but for the interesting range of beers it often has on sale. I didn't clock all the ales they had on offer, but I did pick out St Austell Tribute and Black Sheep Best Bitter as the ones to go for. We grabbed a section at the far end of the bar, furnished with plenty of comfortable chairs, and looking out over the street outside. On such a bitterly cold night it was nice to be in the cosy warmth of this ancient inn, and bask in the glow from the open log fires that were keeping the freezing outside temperatures at bay.

A few hardy souls went on to the Anchor, but the majority of us had had sufficient beer by this time, and made our way home. It was bitingly cold walking down to Sevenoaks station, and I was glad to reach the warmth of home. All in all it had been a good afternoon/early evening, with a successful AGM behind us, and another year's campaigning and socialising to look forward to.

Another Good Night at the Anchor

Every year, as part of our busy CAMRA social calender, Barry - the genial, and long-serving landlord of the Anchor in Sevenoaks, lays on a "themed meal" for us to enjoy. Last night it was an Indonesian-themed meal, which was very good, especially the chicken satay. Barry had three beers on tap for us to enjoy; Sovereign from Royal Tunbridge Wells, Copper Top - a seasonal, dark, "autumnal ale" from Old Dairy Brewery, plus that old favourite and "must-stock" beer for most local pubs - Harvey's Best. The Copper Top was especially good on a cold winter's night, such as we experienced yesterday, and went down well with the spicy food.

Prior to the meal, myself, son Matt plus friend Don had called in at the Sennockian (Sevenoak's very own JDW) where they still had a few beers left over from their recent Beer Festival. Unfortunately the Lion Stout was flagged up as "Available Soon" (I wish Spoons wouldn't do that!), but we did get the chance to sample a couple of rather unusual beers; Double Espresso from Traditional Scottish Ales and Vanilla Orchid from Tom Wood's. Both beers were brewed to a strength of 4.8%, but of the two I much preferred the Vanilla Orchid. Neither were really the sort of beers I would normally choose to drink, but sometimes it's good to experiment a bit, and at only £1.49 a pint with our CAMRA vouchers we couldn't really go wrong!

All in all it was a most enjoyable night out, and we even got into double figures (just) attendance wise for the meal! Tomorrow we're back in Sevenoaks for the branch AGM, which promises to be an interesting meeting. There's the, by now, traditional pub-crawl afterwards, and no doubt we'll be calling in at the Anchor, as well as JDW. Hopefully the Lion Stout will be on sale by then; we'll need something strong and dark to keep the cold at bay!