How things have changed since then, but with the nation’s
pubs now re-opened, albeit under certain restrictions, and passengers actively
encouraged to use public transport once more, our walk began with a short train
trip over to Tunbridge Wells, where we met up with the fifth member of our
party.
We then skirted a new, and rather controversial housing
development, which will include a new school, whilst adding nothing in the way
of badly needed, affordable housing. After passing the periphery of the Nevill Golf
Club, we were in open countryside, before reaching an area of dense, mixed
woodland.
No matter – it felt like 5 miles, and keen walkers should
note that this part of the walk, and the second section to Eridge Green, in the
main followed the route of the Tunbridge Wells Circular Walk, a 27 mile route
that takes in some of the best and most scenic countryside, around the Spa
town.
The Abergavenny Arms is a former coaching inn, parts of
which date back to the 15th Century. Whilst it is unashamedly a
diners’ pub, it does cater for drinkers in the area around the bar. The layout
had changed since my visit two years previously, in order to make the pub more
Covid-compliant. In common with most
other pubs, congregating in front of the bar was not allowed, and to reinforce
this the tables and chairs in this area have been removed.
We all had our temperatures taken before entering the pub; a
pointless exercise as after being told I was allowed in, I asked what the
actual reading was (no-contact, infra-red beam pointed at my forehead). Without even a trace of irony, the greeter
replied 34.5° C. “That’s good,” I said, suppressing a wry smile, because if that
was my body temperature, I would have been suffering from hypothermia!
Looking around though, most of the other diners were either
drinking wine of keg Peroni so, as I pointed out, the pub was doing the right
thing by cutting back on the cask range.
As with the beer, the food range had also been reduced; a sensible move
under the current circumstances.
Despite some of the more exotic items on offer, I plumped for good old battered cod and chips – rather pricey at £16, but a snip once the Chancellor’s 50% discount was applied. The meal was good, wholesome and tasty, and went well with an immaculately presented pint of Harvey’s, which was so good that I ended up joining my companions by ordering a second.
The pub was as full as it could be under the current restrictions,
with the numbers being swelled by other groups sitting outside. The whole thing
was well-organised and well thought out, so full marks to the team at the Abergavenny.
We’ll take a break here, but there’s another, slightly shorter, but no less interesting walk to follow, along with a different, but equally good pub. Furthermore it was a pub I hadn’t been to for the best part of 25 years!
To be continued................................
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