It was a bit of a subdued start to this year’s Christmas
festivities, with both Eileen and I succumbing to the flu-bug which has been
going around. I normally manage to avoid catching these things, but this
occasion I fell victim to a double-pronged attack. A work colleague had been
coughing and spluttering for several days prior to Christmas Eve, but Eileen had also been suffering a day or two before as well. Come Christmas Eve, she was
feeling petty poorly, and come the big day was in the full grip of this rather
unpleasant bug.
She managed to cook Christmas dinner though; much to our
son’s relief, but took to her bed quite early that evening. By this time I too
was starting to feel the full effects, but after a rather restless night I have
to say I do feel somewhat better.
The down side of all this, of course, was that feeling under
the weather severely curtailed my beer drinking. Having accumulated quite a
stash of bottles during the months preceding Christmas, it was rather a shame
to be unable to enjoy then as much as I’d planned, but they will obviously keep
for future days.
Christmas Eve itself began with us knocking off from work at
midday and heading down to the
village pub, the Little Brown Jug, for a few pre-Christmas drinks. I had taken the precaution
of travelling into work by train that day, but in the end I only stopped for a couple in
the Jug. The pub is tied to Greene King, and whilst it does offer a non-GK beer
in the form of Larkin’s Traditional, brewed locally just a few miles up the
road, I was after something stronger than this 3.4% ABV
session beer.
An alert via Social Media, had informed me that the Humphrey
Bean, our local JDW outlet in Tonbridge had both Thornbridge Jaipur and Hog’s
Back Advent Ale on tap so, as reporters from the News of the World used to say,
I made my excuses and left. Arriving back in Tonbridge on the 13.44 train, I
first grabbed a rather tasty sausage roll from our local independent butchers,
before heading along to the Humphrey Bean. I had looked at the snack menu at
the Jug; the pub has a reputation for being pricey, but I thought that £7 to £8
for a sandwich really was extracting the urine. Where is the justification in
charging such prices, just because there’s a handful of crisps and a few sprigs
of rocket adorning the plate? Still, the pub is in an affluent area and was
busy with both drinkers and diners, so who am I to argue?
Spoons was less busy than I had feared, with minimal waiting
time at the bar, and I was soon ensconced at a table in the corner, enjoying my
rather splendid pint of Jaipur. My peaceful contemplation was shattered by the
appearance of a couple of my near neighbours, who asked if they could join me.
I of course said yes, and we had an interesting and pleasant chat about various
developments in the road, including the thorny issue of parking. Living quite
close to the station does mean commuters parking their cars locally, in order
to avoid the fees charged at the railway car park. This would not be a problem
if they parked sensibly, but many of them don’t and the road round the corner
from us, which is where my neighbours live, suffers particularly badly in this
respect.
I was tempted to stay for another beer; either Jaipur again
or perhaps the Advent Ale instead, but I had a small amount of last-minute
shopping to get, plus I wanted to get home to see how Eileen was. I therefore
again made my excuses and left.
The bug had started to kick in that evening, and given the
beer I’d already had at lunchtime, I restricted my Christmas Eve sampling to
just two beers; a bottle of Pilsner Urquell and one which I picked up at
Morrison’s at the weekend. Madness Night Boat, a delightfully rich velvet
London Porter, brewed by Portobello Brewery. With cappuccino, chocolate,
hazelnut and dark fruit aromas, it was certainly a most enjoyable beer.
Christmas Day dawned bright and cold, and we both got up
fairly early; Eileen to put the turkey in the oven and me, just because I felt
like it. The beer drinking as definitely subdued though, and rather than the
extensive beer and food pairings I had planned, I only managed three beers over
the course if the entire day.
A nice light, but flavoursome and refreshing beer in the
form of Pilsner Urquell again, kicked off proceedings and, as in previous
years, Fuller’s 1845 proved the perfect accompaniment for our Christmas turkey dinner. So much for my other proposed selections
which included St Austell Proper Job, Chimay Blue and Imperial Russian Stout;
the latter a 12% ABV monster from Eddie Gadd’s Ramsgate Brewery. The Russian Stout
was chosen to accompany the cheese course, but we never got round to cheese. Perhaps we
will today?
In the evening our son, Matthew called round to visit a friend,
leaving Eileen and I to doze off in front of the tele and the fire. I wasn’t paying much
attention to the usual Christmas offerings of soaps, repeats and yet more
“Celebrity Talent Shows” on the box, preferring instead to fire up the new Tablet device I
received for Christmas and explore its possibilities.
I did have one final beer before going to bed; the small
bottle of Chimay Red proving a good beer to finish the evening on. However,
the ultimate irony came in the form of the best drink of the day being a large
glass of water which helped to re-hydrate me following Christmas dinner.
Whether things will be any different today remains to be seen!
No comments:
Post a Comment