In with the new

This year’s CAMRA Great British Beer Festival kicked off yesterday with the, by now traditional, Trade Session. With Tuesday being my final day of work before flying of to the US later today, I couldn’t spare the time, but after making a point of not going last year, I found myself being strangely drawn towards this year’s event.

The advertising this year definitely seems designed to appeal to a younger audience, and if it succeeds in attracting a younger crowd, then this surely is a good thing. It might only be a small example, but two of the younger members of my team at work will be going along for the first time; and what’s more this is without any persuasion from me!

I was a little surprised when earlier this summer they both decided to join CAMRA, and whilst this may have had more than a little to do with a desire to spend some time in the CAMRA Tent at this year’s Tunbridge Wells Cricket Week, their enthusiasm is to be applauded.

With CAMRA’s flagship event in full swing this week, the pair of them have booked Friday afternoon off and having persuaded a female friend who works in another department, to join them, are travelling up straight from work. I must admit that I got a little caught up in their enthusiasm, and was more than a little sad that I wouldn’t be joining them.

It’s silly of me really, as I don’t suppose they’d particularly appreciate my company, but all the same it’s good to see youngsters (Well they’ve both recently turned 30), taking an interest in decent beer.

Like many their age, the pair include a wide variety of different beers amongst their regular pub drinks, with certain brands of premium lager (Moretti seems to be a favourite at the moment), featuring quite highly. On the opposite side of the spectrum, local brewer Larkin’s, is another favourite, probably because of their involvement and support of village events.

I’ve told them I expect to see a full report on social media, as I shall be keeping an eye on things whilst I am away. I expect their friend from the Operations Department will be rather bemused by the whole event, as she comes from a part of the world where wine, rather than beer is the usual tipple.

She told me yesterday that if the boys think she’s going to drink five pints, they’ve another think coming. Without wishing to sound sexist, I informed her that here would be plenty of ciders and perries to sample, if she didn’t fancy the beers. I strongly suspect though, that she will be the one who makes sure they all get home safely!

Footnote: As first time GBBF attendees, I will be interested in my colleagues' feedback, what they thought of the festival, what they liked or dis-liked. CAMRA's flagship event has obviously changed and evolved over the years, and it appears to b continuing to do so, so what newcomers think of the festival will be important for CAMRA, going forward.

A quick one

So with the bulk of the packing done, the travel and transfer arrangements all sown up, and just  one more day left at work before setting off on my big adventure, I’m thinking that I might not be posting  for a while.

I’ll be taking a lap-top with me, but as I’ve found before, much depends on how much “down time” will be available over the course of the next of the next fortnight. I will obviously be making notes, not just about the Beer Bloggers & Writers’ Conference I am attending, but also of my travels, as I journey half-way across the USA from the east coast, up to the mid-west.

I will try and commit as much of these experiences to paper/keyboard as is humanly possible, but don’t expect miracles; unlike some nameless bloggers who never seem to rest, and for whom life is a never ending pub crawl. Having said that, I will endeavour to detail as many of the pubs and bars I visit, along with the enjoyment of  the various beers sold therein. That’s if I find sufficient time to type everything up, as this trip after all, is supposed to be a holiday.

My first stop will be a brief overnight stay in Reykjavik, before flying on to Washington the following afternoon. The temperatures in Iceland are forecast to be a positively cool 12º C, which will mean a brief and very welcome break for the high temperatures we’ve been experiencing lately. Then once I reach the US, it’s more of the heat again!

 So in the absence of any other photos at present, here are a few taken on Sunday morning, as part of our quest to find the perfect pub breakfast.

Ye Olde Chequers Inn

With parts dating back to the 14^th Century Ye Olde Chequers Inn is one of the oldest buildings in Tonbridge and almost certainly the town’s oldest pub. It is a handsome, and quite imposing, half-timbered building, decorated in a classic black and white “Tudor Style”, even though it predates that period by a century or two.

It is situated in the shadow of Tonbridge Castle, slightly uphill from the bridge over the River Medway, which is referred to by the town as the “Big Bridge.” With its attractive exterior and an interior which is full of character (particularly if you’re a fan of exposed beams), the Chequers ought to be one of the best pubs in Tonbridge, but unfortunately fails to deliver on several counts.

I might be somewhat biased in my opinions of the pub, as the truth is I have never been a fan. When I first came to Tonbridge, initially for work in 1979 and then, five year later to live as well, I regarded the Chequers as a real “old man” pub, and looking back I suppose it was. I was in my mid-twenties back then, and would have considered anyone 40 as old, but the pub did have a real old person feel to it.

I remember one lunchtime, going for a drink in the Chequers with a colleague who was much older than me. Jim was a regular drinker in the Chequers, as he was in many of the town's pubs, and on that occasion we got into conversation with someone he knew who worked as a printer, in Fleet Street. It wasn’t long before this character confided he was supposed to have been at work, but one of his mates had clocked him in.

This practice was apparently commonplace, and I want to come back to this later, because back in the early 1980’s Tonbridge was regarded as a “print town.” There were still a couple of large printing firms in the town, along with a major magazine publisher, and a well-paid workforce, meant plenty of customers for local pubs.

The Chequers was no exception and trade flourished at lunchtime, with a selection of hot food always available. It was popular with office workers for the same reason; this being at a time when lunchtime drinking was far more commonplace than it is today.

Courage owned the pub back then, but as I was not a huge fan of Courage beer, I tended to  give the place a miss. The Courage connection came about following a series of takeovers and mergers, as evidenced by some of the many photos taken over the years. I have seen some  showing it as belonging to Maidstone-based Style & Winch, and prior to that it was a Dartford Brewery house. I'm pretty certain the pub had two bars, during my first few years in Tonbridge, but whilst the partitions are long gone, the lengthy, L-shaped bar, does help create a sense of division into different areas.

I called in at the Chequers, last Wednesday evening, in order to attend a social gathering of the Tonbridge-Heusenstamm Friendship Circle - the twin town association I wrote about earlier in the year. I was a little late in arriving, and I could see the group sat at a couple of tables at the far end of the bar. I ordered myself a beer and that's when something odd happened.

There were two cask ales on that evening, Harvey's Best and St Austell Tribute. I opted for the Harvey's and was a little bemused when having taken my order, the barmaid marched to the far corner of the bar, at the opposite end of the pub, where there was a another set of hand-pulls.

I could see she was having difficulty pulling my pint, so this did not bode well. She then disappeared for several minutes, leaving me both high and dry and frustrated at the same time. Eventually another member of staff appeared (possibly the landlady), and informed me the barrel was being changed.

I'd realised as much, and was pleased to be getting a nice fresh pint. From my vantage point at the opposite end, I watched as a plastic jug's worth of beer was pulled through, but then watched in horror, as the barmaid reached under the counter and retrieved the three quarters full pint she'd pulled through earlier and topped it up.

"Pint of Harvey's, that will be £3.90 please."  I was rather shell-shocked so without saying a word I handed over the money, picked up my pint and went and joined the people from the Friendship Circle. The more I thought about it though, the more I realised I'd been short-changed. Instead of a nice cool fresh pint of Harvey's, I'd received three-quarters of a pint of "cask-bottoms,"  topped up with a small amount of fresh beer.

I sat it out; the beer was drinkable, but it certainly wasn't the best pint of Harvey's. I scored it originally at 3.0 NBSS, but knocked it down to 2.5 in view of what I'd just witnessed. I shan't be going back to the Chequers anytime soon. I only stayed for the one, as most of the friendship-circle people had started to drift off by 9.45 pm. Instead, I walked along to Fuggles, where I had  much more acceptable and enjoyable pint of Session IPA from 360 Degrees.

So once again theChequers failed to provide me with an enjoyable drinking experience. I know times are hard in the licensed trade, but serving up a new customer with an obviously sub-standard pint is totally unacceptable.

As for the Friendship Circle meeting, well as with the previous get together, at 63 years off age,  I was the youngest person there. My presence mean the attendance just scraped into double figures; a similar situation to my local CAMRA branch socials. I expressed an interest in going across to Heusentamm to help assist the group with their stall at the town's Christmas Market, and this tentative offer, was eagerly seized upon by the organisation's chairman.

That was the sum total of the meeting, but before finishing I want to get back to the story of the printers.  As mentioned earlier, the print trade was once an important feature of Tonbridge's commercial life. Printing though was very much a “closed shop,” and in order to obtain a job “on the print” you had either to be related to someone already in the trade, or had to come with a personal recommendation.

The whole industry was highly unionised, with each branch of the different print unions involved in the trade, presided over by an all-powerful “father of the chapel.” These individuals had the power to make or break a company, so they tended to be treated like royalty by both workers and management alike. That tale of the absentee print worker, still getting paid, was commonplace, as were stories of  fictitious workers (M. Mouse and S. Claus?) clocking on, and getting paid.

Much as I detest Rupert Murdoch, he was the person who finally broke the power of these corrupt and restrictive unions and dragged the whole printing industry kicking and screaming into the modern world. Murdoch had deep pockets and could afford to sit out the many shut-downs and walkouts which resulted from his attempts to modernise the trade. The introduction of digital printing was probably the final straw.

Housing developments now occupy the sites of the three former large printing and publishing companies in the town. Whilst I have some sympathy for the workers who lost their jobs as a result of these "sharp practices." I have nothing but contempt for the corrupt and manipulative shop-stewards and their shady print union bosses,  who allowed power and greed to sow the seeds of their own demise.

Epiphany Moment

And now the promised “epiphany moment” referenced in my “Road to Damascus” post. This was when I ended my love affair with “big brand,” keg beers and started to take an interest in local and regional beers, brewed specifically to take account of local tastes and preferences.

Looking back, although there were a series of related “light-bulb” moments which combined to inspire in me a life-long passion in all things beer-related, it was a specific incident which provided that “vital spark."

That so-called “epiphany moment” took place in October 1973 when  as a young student, in my first year at Salford University, I was browsing through the shelves of the university book-shop. I came across a book which caught my attention with its unusual cover design and poignant title. The book was titled "The Death of the English Pub", its author was one Christopher Hutt and its cover price was 75p! To a student existing on around just £7 per week, this represented a considerable outlay, and yet a quick flick through the pages was enough to convince me that I just had to buy this book.

The book was well researched, and written in a lively and informative style which was hard to put down, so within a matter of days I had read the book from cover to cover. "The Death of the English Pub" was an expose on what was happening in the brewing industry and drinks trade. In particular, it highlighted the growth of the large brewers and told how they were killing off much loved local beers in favour of heavily advertised, yet totally characterless, national keg brands. It also described how pubs up and down the country were being tarted up and altered out of all recognition as the big brewers pursued their relentless quest for still greater profits.

The appalling record of the major brewing firms was contrasted with the exemplary behaviour of many of the surviving smaller, independent breweries whom, the book argued, were truly reflecting the real needs of customers rather than some obtuse marketing fantasy created by advertising moguls totally divorced from reality. In short by taking these policies to their logical conclusion, the big brewers would be responsible for "The Death of the English Pub".

The book had been written around the time when two pressure groups were starting to have a small impact on the big brewers, by alerting the drinking public as to what they were up to. These two groups were: The Society for the Preservation of Beers From the Wood (SPBW for short), plus the Campaign for Real Ale (or CAMRA). I was marginally aware of the existence of both these groups, and on my return to Kent, for the Christmas break, took active steps to join the latter organisation.

"The Death of the English Pub" changed my whole outlook on life and made me realise that certain things are important and are worth preserving. More importantly, they are worth fighting for. Although I had enjoyed a pint from the age of 16 or so, I had tended to take beer and pubs for granted, as my main interests at the time were rock music and chasing after the opposite sex.

I was a self-proclaimed expert in the former, but whilst I’d had some success with the latter, the ratio of male to female students at a university which specialised in science and engineering, was never going to work in my favour. In the pursuit of these aims, I had tended to frequent some of the more trendy, tarted-up outlets where the beer was normally cold, weak, gassy and overpriced. I had also been somewhat scathing when it came to some of the more traditional pubs, especially town ones, castigating them as "muck pits", frequented only by old men.

I still, however, retained a soft spot for traditional country pubs, and having been brought up in a small village, I could identify more closely with a traditional village hostelry. What I had read in Christopher Hutt's book, persuaded me that I was wrong to discount traditional town boozers, especially as they represented a fast vanishing part of our national heritage.

Living, as I was, in the Greater Manchester conurbation, surrounded by beers from all manner of local independent brewers, with some of the cheapest prices around, gave me ample opportunity to go out and sample as many local beers as I could. But it was not until the third term of that first year at Salford, that this interest and desire to explore as many unspoilt pubs really took hold. The catalyst this time was my purchase, during the Easter vacation, of CAMRA's first Good Beer Guide (cover price again 75p!).

When I returned to Manchester for the summer term, I eagerly sought out as many independent brewers and their beers as I could. I was helped in this quest by a fellow student, who shared the same lodgings as myself. Howard came from the Lake District, and was a great fan of Hartley's. He also had a van, and with the Good Beer Guide pointing us in the right direction we tracked down beers from Lees, Hyde's, Holt's, Oldham and Marston's, which were in addition to ales such as Boddington's, Robinson's, Tetley’s, Greenall Whitley and Wilson's which I had already sampled.

The rest as they say, is history, and I never really looked back. I still have my copy of "The Death of the English Pub", and refer back to it occasionally. Some of the issues it was fighting for seem rather trivial now, whilst other points have been fought over and won. However, as a pioneering and inspiring campaigning book, it deserves its place in history. It certainly changed my outlook on life and helped steer me towards the appreciation of much that I hold dear today. For that I will be forever grateful.

 

Looking back through the archives, I found a review I’d written, back in 2010, on "The Death of the English Pub.” The review gives a brief synopsis of the book, on a chapter by chapter basis, so if you want to get a proper flavour of what Christopher Hutt’s pioneering publication was all about, just click on the link here.

 

Lagunitas Waldos' Special Ale 11.3%

"In 1971, the Waldos met one afternoon at 4:19 as to not be later and set out in a ’66 Impala armed with a treasure map on a journey to find a spot near Point Reynes, They never found the spot……...But they kept lookin’. The Dankest and Hoppiest beer ever brewed at Lagunitas was made with the help of the Waldos,  for all treasure hunters."


Confused? Well if not, you darn well ought to be, because I know I was, and to a certain extent, still am!

From time to time I get sent bottles of beer to taste and review. Several months ago I received a beer called Waldos' Special Ale; an 11.3% Imperial IPA brewed by Lagunitas. Described as the dankest and hoppiest beer ever brewed at Lagunitas, it's also presumably one of the strongest the company has brewed as well.

I don't mind strong beers per se, but I have to be in the right frame of mind, and also in the right place, to want to drink one. It's perhaps not surprising then that this particular bottle sat unopened in my fridge for all that time.

Waldos' Special Ale is described as either a Triple IPA or an Imperial IPA. With an ABV of  11.3%, it is a not a beer for the faint of heart. It has a vinous feel, with a real resinous mouth-feel, no doubt due to the copious amounts of hops used in the brewing.

Underlying this is a thick syrupy maltiness which helps to offset the strong bitter hop finish. As if proof were needed of this, I could taste the strong earthy, pepper-like notes directly on my tongue and the roof of my mouth.

So definitely not an everyday beer, and not even one for special occasions,  but despite this, or perhaps even because of it people on sites such as Rate Beer and Beer Advocate are all over this super-strength beer. This may possibly have something to do with the rather ridiculous and over-hyped story behind it.

The story involves a group of five American students, called the Waldos, who attended San Rafael High School in Marin County, California . The students called themselves the "Waldos" because their chosen "hang-out spot" was a wall outside the school. They had a plan to search for an abandoned cannabis crop that they had learned about, based on a "treasure map" made by the grower of the weed.

Most days they used to meet up after school at 4:20 pm, next to a statue of Louis Pasteur, in the school grounds, mainly just to hang-out, smoke the odd joint and make plans to go in search of this mythical abandoned cannabis crop. The story goes that because of the 4:20 pm meeting time, the number 420 ended up as an obscure coded reference to marijuana.

Well I expect you're feeling as under-whelmed as I am by this story, and  probably wondering why  this obscure non-event was chosen as the inspiration behind this limited edition beer?  Perhaps if your origins are steeped in West Coast "counter-culture," the "Waldos" might mean something, but for the rest of us the story is definitely something of a turn-off.

A shame really as it's an interesting beer, and some may even say a truly great one. I haven't drunk enough of these high-octane, uber-strength IPA's to be able to form an opinion, one way or the other, but I'm still pleased to have had the opportunity to enjoy this one.

So Lagunitas, thanks for the beer, but next time please spare us the obscure, far-out, trippy-hippy, Californian references, because most of us just don't dig it, man!

Road to Damascus

Following close on the heels of my last post, which bemoaned the loss of a regional identity amongst Britain's brewers. Now I want to take a brief look back in time to the early 1970's, which was the start of my drinking career. I describe the journey I went on as being like on the Road to Damascus, because towards the end of that particular stretch, I experienced a real "epiphany moment."

The acquisition of CAMRA's first Good Beer Guide in 1974, acted as the catalyst which sparked my life-long interest in good beer and good places in which to drink it. The list of breweries at the back of the guide, whilst sparse on detail, opened my eyes to the delights which still awaited the eager beer lover in the British Isles, and I embarked on a quest to track down and sample as many of them as I could.

For the record I managed to sample beers from the majority of the breweries listed in that pioneering guide, although the fate of brewers such as Grays of Chelmsford and Melbourne's of Stamford, had already been sealed by the time the publication reached the bookshops.

What I want to write about here though, is the beers I drank before I first became aware of CAMRA and interested in beer in general. The early 1970's was a time of great social change. People were becoming more upwardly mobile and their aspirations and expectations of life were becoming more rigorous and more demanding. Nowhere was completely immune to these changes, and the licensed trade naturally followed suit.

Pubs and the beer they sold began changing, as brewers responded to want they saw as a demand for more sophisticated and more forward looking tastes. Pubs became more comfortable and less divisive in terms of class. Partitions between different bars (public and saloon) were removed, and pubs became more comfortable and more appealing to women. No longer were they places for the men folk to gather in and get drunk, but rather places where different sectors of society could meet and get together on equal terms.

Unfortunately the rush to remove many of the historic features and often attractive features from these pubs, had the effect of creating characterless and totally soulless "drinking barns," with all the appeal of a wet weekend in Bognor.

Worse was to come though, as along with the pubs, brewers felt the need to offer something more modern in the way of beer. To be fair, the consistency of traditional cask-conditioned beer had always been a little hit and miss, especially where there was an inexperienced or sloppy licensee involved, so the brewers took the opportunity to remove this variable from the equation.

No longer would they allow an incompetent publican to ruin their carefully crafted beer, they would instead carry out the all important maturation at then brewery and then present the licensee with a product that only required a spanner to couple it up to a beer line and a gas cylinder, before it was ready to serve. Brewery-conditioned, container or keg beer was the way forward and the public were just going to love the new totally consistent and crystal clear product that modern pubs would be serving up.

As a highly impressionable teenager and fan of all things modern, I lapped up these changes and even embraced them. That shiny illuminated box on the bar, was the source of the beer of the future; it was the way to go, and keg beers like Courage Tavern, Whitbread Tankard and Ind Coope Double Diamond was what it was all about. These were the beers I sought out when I first embarked on my drinking career.

Keg beers were not universally welcomed though; much to the brewers surprise. They may have provided consistency as well as reducing wastage, and they also made the cellar-man's job much easier, but they were served too cold, were lacking in flavour and were often far too gassy.

I can still remember the look of disdain on the face of the landlord of our village pub when I sidled up to the bar and meekly asked for a pint of Tankard. It was probably the only pint he'd served all week, and me asking for a pint of fizz, must have seemed like an insult to a man who prided himself on the quality of the cask beer he kept and served from barrels behind the bar.

I was unabashed, and continued my love affair with keg beer. On a school trip to Thanet I was introduced to a couple of hitherto unknown keg brands. I was studying A-level geology, and we were out on a day's field trip, examining the base of the chalk cliffs at an area between Broadstairs and Margate, known as Botany Bay.

The cliffs are rich in fossils, and from memory we found some corals and the odd sea urchin, but one particular friend had a better idea and suggested a few of us adjourn to the nearby, cliff-top hostelry, known then as the Fayreness Hotel. Unlike my mother and father, Roy's parents were regular pub goers, and the habit had passed on to their son. I'm not sure how he knew about the Fayreness, but it didn't take long for him to guide us up the steep path, between a gap in the chalk cliffs to the hotel.

Today the pub has been renamed as the Botany Bay Hotel, and has been much extended, which is why photos of the place look completely different to the pub I remember. There were two totally unfamiliar fonts on the bar; one was red and dispensed a beer called Mc Ewan's Export; the other was black and dispensed Younger's Tartan.

https://commons.wikimedia.org/wiki/Commons:Licensing

I had never heard of either of these beers, but one member of our small group had and we ended up trying a pint of both. I was more than slightly inebriated afterwards, as we made before making our way back down to the beach to carry on with the fossil hunt as though nothing had happened.

A few months later another school friend discovered Mc Ewan's and Younger's beers on sale at the Five Bells, in a village called Brabourne. The latter was effectively the next village to Brook, which was where the family home was situated, and the Five Bells was a well-known local free-house.

Despite its tucked-away location, the pub became a popular meeting place for my friends and I, being easily reachable by motorbike in my case, and by car for those whose parents were slightly more affluent. It continued serving the two Scottish beers, and we continued to give it our patronage. By the time I went off to university in Salford in the autumn of 1973, I thought I knew all there was to know about beer; boy was I in for a shock!

As well as keg beer I had developed a liking for Newcastle Brown Ale. This legendary bottled beer was available in local Shepherd Neame pubs, but it came at a price. It was only sold in half-pint bottles, which meant it was virtually double the price of  Shepherd Neame Bitter (it wasn't called "Master Brew" back then), but to someone who wasn't that keen on Shep's (probably because it was too distinctive and too bitter), it was a godsend.

Seeing it available in the Salford University Students Union bar, in clear pint bottles, at a price that was only marginally more than the draught Younger's Tartan or Tetley Bitter, was even better; or at least I thought so.

One evening I attended a function in the "posh" side of the union building. This was the academic section, normally reserved for the teaching staff and off-limits to students. The lecturers had proper glass mugs on their side, unlike the awful plastic "Skiffs" us students had to put up with.

I can't remember what the function was about, but as well as "freshers" like me, there were students from the years above mine, and also a sprinkling of post-graduate students. I recalls getting into conversation with a couple of these more mature students, and them querying my choice of drink. In my naivety I told them Newcy Brown was the "beer of the north."

I was soon put in my place and told that my chosen tipple was "chemical beer" - the sort of stuff which sent people mad. According to these two "experts" there was even a special ward in the Newcastle Royal Infirmary, for recovering Newcastle Brown Ale addicts!

Although naive,  I wasn't that gullible, but something of what they said struck a chord with me. Slowly, but surely, I began switching my allegiance back to bitter. I was certainly spoilt for choice in the Greater Manchester area and within a short distance from the university, there were pubs belonging to Boddington's, Greenall Whitley, Tetley and Bass. A bit further away there were pubs selling Holts, Wilson's, Robinson's and Threlfalls (Whitbread).

We will leave things here for the moment, as we've almost reached Damascus. Next time I will describe my "epiphany moment" which happened as I neared the end of my metaphysical journey, on the road to beer nirvana.

In search of good beer

Regular blogger The Pub Curmudgeon aka Mudge,  posted an excellent piece about the joys of drinking in the 1970's; a time when it was possible to tell whereabouts one was in the country, by the local beer on offer.

He describes "a patchwork of independent breweries the length and breadth of the country, ranging from regional giants such as Vaux and Wolverhampton & Dudley to tiny firms like Bathams and Burts. Each had its own territory, its own distinctive beers and very often its own style of pub. It was a lesson in geography, with strongholds, heartlands and outposts."

Now that is a situation I not only remember very well, but also empathise with strongly, and I stated as much by a comment on that particular post. Mudge certainly managed to capture the sheer joy of travelling around the country, and the sense of anticipation which went with visiting certain towns, or areas, knowing that the beers you were going to drink weren’t available anywhere else. This made travelling a fulfilling and pleasant experience, but also made the destination much more rewarding and enjoyable.

Basically providing you knew your beers, you knew where you were in the country. As a beer lover, you also knew which parts of the kingdom would offer the best choice, or the most distinctive beers, and which areas to avoid.

For example the Greater Manchester conurbation could boast one of the best selections of beer anywhere in the country, as there were around half a dozen independent brewers operating in the region, alongside a couple of national breweries which also turned out a decent drop of beer.

Contrast this with the county of Norfolk, where a series of takeovers and mergers had left most of the county's pubs in the grip of one large brewer; the infamous Watney Mann. Watney's, of course, had abandoned cask beer altogether and, as early beer campaigner Richard Boston so eloquently put it, "had placed all their kegs in one basket." If you didn't like cold, weak, fizzy and characterless beer and lived in Norfolk, you were out of luck.

Obviously things have changed over the past half century, and good beer is not only far more widely available, but comes in a myriad of different types, styles and strengths. Beer Agencies - companies that distributed a variety of different beers, from all over the country, coupled with the parallel rise of the “beer exhibition”  pubs, which served these beers meant that in many cases punters could drink beers from the length and breadth of the British Isles, just by working their way along the bar!

Whilst many drinkers welcomed this vastly increased choice, for drinkers like myself it took much of the fun and excitement out of travelling around the country. Gone were the joys of a visit to Dorset, where the delights of Eldridge Pope, Hall & Woodhouse and Palmers awaited the thirsty drinker, or pitching up in rural Lincolnshire to enjoy a few pints of Bateman's.

A weekend in Oxford meant being able to sup the much missed Morrells beers, whilst a little further back along the Thames Valley, saw one in Henley-on-Thames, where the incomparable Brakspears Ales were available, in some of the most unspoilt and picturesque pubs imaginable.

One year, the previous Mrs Bailey and I took a holiday in the Cotswolds, and based ourselves near to Stow-in-the- Wold, with the purpose of visiting and drinking in as many Donnington pubs as possible.

Even more memorable were the forays we made, by bicycle, from south London, into Surrey where there was a handful of pubs belonging to legendary Horsham brewers, King & Barnes. Their Horsham PA, pale in colour, low in strength, but packed full of flavour and crowned with a flowery hoppiness, made the effort of all that pedal-pushing worthwhile.

Further afield, a trip into the area of East Sussex, centred on Lewes, meant the chance of enjoying the delectable and, in my view the still unbeatable, Harvey's Prize Sussex Ales. Another area of interest to the beer drinker was Suffolk, where beers from Adnam's, Greene King and Tolly Cobbold were widely available.

Whilst Tolly Cobbold have gone to that great brewery graveyard in the sky, Adnam's and Greene King beers are now nationally available, and the same has happened to other well-regarded brewers, such as Timothy Taylor's and Shepherd Neame, to name just a couple.

At least these companies are still independent and still brewing, in the main, good beer, unlike Boddingtons, the iconic beer from Manchester, which was bought up by a large brewer (Whitbread), turned into a national brand, dumbded down and bastardised, before suffering the ultimate indignity of seeing its brewery and original home closed and razed to the ground.

Slowly, but surely, the uniqueness that characterised the British beer scene has been eroded, and whilst there has been an unprecedented rise in the numbers of new brewers entering the market, producing some outstanding beers (as well as rather too many mediocre ones),  the decline in the numbers of independent family brewers, coupled with the rise of voracious pub owning companies has made pub-going a real lottery for many drinkers.

Whilst the potential choice of beers available to today's drinker would seem unimaginable to one from 40 years ago, much of this choice is random in its distribution and often haphazard in nature. Like Pub Curmudgeon, I look back to the years of mid 1970’s, with a real fondness. Today too much choice really does mean less, and I feel we have definitely lost something which is both unique and rather precious.