There’s just two days left at work until Mrs PBT’s and I set sail on our spring cruise to Norway, and with my case almost packed, I’ve been scratching around catching up on one or two outstanding jobs around the house. I shan’t bother you with the details, apart from saying the fast-draining, super-grip shower mat that I ordered online is proving to be most satisfactory. (I told you it was boring.) I took a short walk around the block afterwards, it was actually several blocks, but despite the dull conditions overhead, the chill in the air, and the threat of rain, it was good to get out of the house, even though it was only for an hour or so.
I headed down towards the former Somerhill pub, where work seems to be progressing nicely, although with the building hidden behind the ubiquitous Heras Fencing, and the windows still “white-washed” out, it was difficult to see what is going on inside. The exterior is looking good, although I’m not over-keen on the bright green paint used to mask the 1950’s roughcast finish. I’m banking on the pub being finished and perhaps even open by the time we return from our Norwegian adventure.
The thought of calling in for a pint at one of the remaining local pubs crossed my mind, but as I’ve already visited every pub within a 20-minute radius (on foot), of Bailey Towers, there weren’t any that I fancied revisiting. (Like last year, I’m aiming to call at as many different hostelries as possible, and duplicating visits at this early stage of the game, has a disrupting effect on my strategy).
Instead, I returned home and finished off the last of the packing. For once we’re ahead of the game, and I’m including Mrs PBT’s here, as well. She’s also slimmed down on the number of bags and cases she’s taking – still too many in my view, but two medium sized cases, plus a couple of bags, is a major improvement on previous cruises. I’m taking one large, hard-shell case that I bought on promotion at Tesco, prior to Christmas, plus a medium sized rucksack.
The case contains a few items of Eileen’s, but I’m rather pleased with my packing, especially as I managed to squeeze in the hiking boots, mentioned in the previous past. It also contains my “whistle” – Cockney rhyming slang, don’t you know! I’m not a fan of dressing for dinner, or dressing for anything, for that matter, but I’ve been cajoled into it by the lady of the house. There’s just one day left at work now, and I’ve managed to clear my in-tray, as well as my desk, but it does lead on to the question of how long do I wish to continue in the world of nine to five? In six weeks’, time, I shall reach the grand old age of 71, and in five months’ time I will have completed 20 years’ service with the company. This is by far and away the longest stretch I have spent with any organisation, and when that magic two decades is reached, I shall be inline for a long service bonus. Not a life-changing amount, but still a nice little sum, so it’s going to be autumn before I make any decision, regardless of which way I decide to turn.
I’ve still got mixed feelings here, as turning up to work, even for just three days a week, gets me out of the house and allows me to spend time with colleagues who are, on the whole, intelligent and interesting people. I also strongly feel I am making a real difference to the company, not just on the Health & Safety front – which is my main remit, but also to the project work I have been involved with. It also gets me out of the house, which is another big plus point. Mrs PBT’s is very much a home-loving girl, and whilst there’s nothing wrong with that, to a point, I am very much someone who likes to get out and explore, especially when there’s a decent pub or two involved.
Well, time to finish up and get ready for bed. We’ve got a mid-morning departure for our drive to Tilbury, where the rather grandiose-sounding London Cruise Terminal is situated. Any posting I do will be made via my phone, as I experienced some real difficulties on the last two occasions trying to connect my laptop to the internet. Wherever possible, I will attempt to steer the subject matter back to the main topics of the blog, which are beer, and travel, but for the time-being ta ra for now.






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