A couple of unexpected surprises

One of the advantages, but occasionally one of the drawbacks, of being a beer lover is that friends and family are never at a loss at what to buy for you at Christmas, and the last festivities were no exception. Whilst not quite enough to float the proverbial battleship, there was still beer a plenty in the Bailey household.

I’ve only just got round to drinking some of it which, considering the events of he past five weeks is hardly surprising, but  whilst I remain truly grateful for all of the beery presents bought for me, some of the choices do show the power of mass-advertising, and the dominance of big brands.

This is especially the case when the selection has been made by a non-beer drinking friend or relative. Somewhat predictably there is a bottle of Doom Bar amongst the selection, along with one of Poacher’s Choice (oh the power of rustic-sounding names!), but as stated earlier I remain grateful for these gifts, and will even enjoy drinking them; just so I can remind myself what some of these “big-brand” beers are like.

One or two though have left me pleasantly surprised and have acted as a reminder to never pre-judge something, but instead approach it with an open mind. One such beer was Fuller’s London Pride; a beer I used to be very partial to on draught, but which I rarely get the chance to drink these days.

What I found particularly interesting is the fact that like several so called Premium Bottled Ales (PBA’s), the bottled version is stronger than its draught counterpart, so bottled Pride weighs in at 4.7% ABV, whilst the cask version is a more modest 4.2%.

Not a huge difference you might think, but it is still a half of one percent alcohol by volume, and it makes a surprising difference to the taste. The bottled London Pride had a fuller flavour, if you’ll excuse the pun. This allowed the rich “marmalade” notes, normally a feature of ESB to shine through and come to the fore; the result a much rounder beer, which I really enjoyed.

The beer which was a real surprise though, and a pleasant one at that was “Old Crafty Hen”; a Morland’s brand from Greene King. This 6.5% ABV beer is described as “Oak-Aged Vintage”, having been matured in the oak vats, used for the GK classic Old 5X.

Although initially sceptical, I found this beer rather good and definitely full of character. Given its high gravity, it could have been cloyingly sweet, but it wasn’t. Instead it was a well-balanced beer, with the fruitiness of the malt, off-set by some interesting vanilla notes, no doubt derived from the oak vats in which it was aged. The only slight grouse I have is the beer being packaged in clear glass.

Full marks then to Greene King’s “Master Brewer”, who gets a mention on the bottle, even though his/her name is not revealed. And a lesson as well to be learned about approaching a beer with an open mind, and not allowing any preconceptions you may have to cloud your judgment.

A rural gem with that near perfect pint

The Bull Inn at Three Leg Cross, on the outskirts of  the village of Ticehurst, is one of those pubs I’ve wanted to visited for as long as I remember, but somehow never got round to.  I can remember people enthusing about the place years ago; possibly even before I moved from Maidstone to Tonbridge over thirty years ago, but for some reason the pub completely slipped off my radar.

This is crazy as it's less than half hour’s drive from my home. However, the area around Lamberhurst, Ticehurst and Wadhurst isn't somewhere I frequent regularly; at least not since I worked in Lamberhurst, but last Sunday evening I finally made the effort to visit the Bull, and boy am I glad I did.

Ticehurst itself is a large village; large enough  to support three other pubs, in addition to the Bull. The village lies in the upper reaches of the Bewl stream before it enters the man-made reservoir of Bewl Water, and close to the upper reaches of the River Rother which flows to the south-east.

There are several shops (general store and post office, greengrocer, plus the inevitable antique dealer), a café, a car showroom and the 14th-century parish church of St Mary the Virgin. Despite these attractions I believe I've only once ever been to Ticehurst, and that was just driving through!

There are lots of places in this part of the world with the suffix “hurst” after their name. We were taught at school that the word derived from an Old English (Anglo Saxon) name for a clearing in a wood, smaller than a field or meadow and generally alongside a body of water, like a river or lake.

Three Leg Cross lies a mile or so to the north of Ticehurst, and seems to be little more than a small collection of houses, the odd farm plus, of course the Bull. According to Whatpub, the pub is set in four acres of ground with gardens to front and rear, but it was dusk when I arrived, so I didn't see any of this.

Instead this attractive old  tile-hung building was lit up by a number of spotlights. There are two other adjoining buildings, one on either side, which may account for there being several different levels inside. The main part of the pub though is believed to date from 1385 and has been licensed since the nineteenth century.

I climbed the steps from the car-park and followed the worn brick path across the lawn. There are two bars, plus what appears to be a dining area housed in the building on the  far left. I chose the left hand bar, which I imagine is the equivalent of a Saloon or Best Bar. I was greeted by a number of dogs scurrying around my feet and I also noticed a log fire, smouldering away in the substantial stone-built fireplace.

Much of the pub appears to be constructed from large ragged lumps of sandstone, tinged with traces of iron. This is a common building material in this part of the Weald, the rust-coloured staining being evidence of the iron ore, which was mined and worked in this area during the centuries before the industrial revolution. Up until Napoleonic times, the Weald was the centre of the iron industry in Britain; the trees of the Wealden Forest providing plentiful supplies of charcoal  for smelting the iron.

It was a step down to the serving area, where a "T"-bar set of founts, mounted on the counter greeted me. I could see across to the right hand bar, which is at a higher level, and there I spotted a bank of hand-pulls. Although I was looking at them from the rear, I spotted the Harvey's Best pump-clip and ordered myself a pint.

As hinted at in the previous post, the beer presented to me was one of the finest pints ever to cross my lips. Cool, but not chilled, and with just the right amount of condition, this pint of Sussex Best had the perfect balance between sweet-juicy malt and peppery, earthy hops. Without question it scored 4.5 NBSS, and were it not for the fact that I have never scored any beer as a perfect 5, I would have done so this time. Looking back, I wish I had now, as the chances of coming across such a sublimely delicious pint any time soon are probably few and far between.

I went and sat down, close to the door with my back to the window, so I could observe the goings on. There was a lady sat warming herself, in front of the fire, who was later joined by a male companion. Just across from me were a couple of jobbing-builders, sat pouring over their estimates and accounts.  Instead of drinking the delicious Harvey's they were drinking Kronenbourg, but each to their own.

The dining area was empty, so I imagine Sunday lunch is the time for diners at the Bull. After the builders had departed, I took a few photos. I'm always a little wary of pointing the camera in the direction of people, even when it's not directly focussed on them.

After taking several shots my curiosity got the better of me, so I grabbed my glass and walked through the small lobby and up the step into the other bar. This was "L"-shaped, with a quarry-tile floor and walls of exposed stonework. There was a group sitting on benches at either side of a long table, plus a smaller number of people stood in front of the substantial log fire. This was blazing away much fiercer than the fire in the other bar.

I nodded a greeting to the assembled company, and before sitting down at an empty table, made a point of telling the barman how fine his beer was. In contrast to the other room, this basic and down to earth bar was only dimly lit. With its low beamed ceiling and the shadows cast by the fire, I could have been looking at a scene from a couple of centuries ago, were it not for the TV in the corner which was showing the post match discussion of the Six Nations rugby game which had just finished.

As if guessing my thoughts, the barman asked the assembled company if they'd seen enough TV, and when they answered "Yes" he brought out a suitably-sized mirror from behind the bar, ingeniously designed to hook over the TV screen. Noticing my smile of approval he smiled back and said, "No-one would ever know we'd just been watching tele".

Much as I would have liked another pint of that 4.5 NBSS Harvey's, I had a 25 minute drive home ahead of me, so reluctantly I drank up, returned my glass to the bar and departed. A customer standing nearby bade me a  friendly "goodnight"; a nice touch which further endeared me to the pub.

At work the next morning I discussed my find with a couple of  colleagues, one of whom appeared to know the Bull quite well. Apparently it is close to one of the courses where he plays golf, and he said it is always a good place to finish at.

As for me, I will definitely be making a return visit, but not now following hospital visiting, as I am very pleased to report that Mrs PBT's has  been discharged from residential care and is recuperating well at home. Instead I will combine my next visit with a walk around nearby Bewl Water. 

Alternatively, it may be possible to walk to Three Leg Cross walk from Stonegate railway station,  removing the need to drive there, and thereby allowing the consumption of several pints of that superb Harvey's.

On the right track

Well there’s now another corner of the county for me to explore, as I combine visiting my wife, who’s convalescing at a Cottage Hospital in the Kentish Weald, with stopping off for a cheeky pint on the way home.

Although Eileen has now been medically discharged, she is undergoing some rigorous physiotherapy to get her fully mobile – without needing support, and able to go up and down stairs once again. It’s surprising how much out muscles waste away when they are not being used; I know this from my experience of a broken leg, nearly 40 years ago.

It’s equally surprising though at just how quickly the human body can recover, given the right treatment, and how rapidly full physical fitness can be obtained. You have to hand it to the NHS, as they've done a first class job in restoring Mrs PBT's to full health., and at this rate she'll be running marathons before we know it!

With this in mind, my plans to explore a few of the pubs on the Kent-Sussex border may come to an end, sooner, rather than later. In the meantime Eileen can enjoy being pampered slightly, as where she is staying she has her own room, with en suite and TV. It’s also nice and peaceful which, after the somewhat frantic activity associated with a stay in a normal hospital ward, is very welcome.

I’ve only managed one pub visit so far, but it’s a real cracker and somewhat of a rarity in so much that it’s a real rural pub, used by real country folk, rather than the “Green Wellington”, “Escape to the Country” brigade. What’s more it’s a pub where beer and the drinking of it come first, with food of secondary importance. If that wasn’t enough, I scored the beer at 4.5 NBSS, and came extremely close to awarding a 5!

Keep an eye out for the post, where I reveal the name and location, and describe the delights of this  “proper” country pub.

A question of ethics

Like many bloggers I write partially for my own amusement (keeps me out of mischief, sort of thing), but also because I like to think I have something relevant, and of interest, to say on my chosen topics of beer and travel.

I started the blog back in the autumn of 2008, so later this year the site will be celebrating its 10th anniversary. During the past nine and a half years, I have written just over 900 posts, so I should hit the 1,000 mark later this year; especially as since 2015 I have aimed to write a minimum of 10 posts a month.

This isn’t always easy, given that I am still gainfully employed running a busy quality control department in a company which manufactures medical devices. I also have other interests apart from beer, pubs and travel, and these include walking (sort of travel, I suppose), home-improvements plus the odd spot of gardening. Then of course there’s the family, and all the domestic stuff associated with family life.

As I intimated at the beginning, the blog is something of a labour of love and is not written for financial gain or for other inducements, such as goods in kind etc. I intend to cover the latter area in more depth shortly, but it is worth mentioning that several beer writers I know, who started out writing blogs have gone on to bigger and better things. In their various ways, all three have made successful careers within the beer industry, either directly or indirectly.

Good luck to them, and I wish them all well. Although I’m sure they wouldn't have minded me mentioning their names, I will refrain because I don't want to be accused of name dropping, but I have watched one person with particular interest and seen him start out from involvement with his university beer club, before blossoming out and writing his own blog.

He has now achieved a full time position working for the Morning Advertiser.  The reason for my interest is I happen to know his father, who is chairman of my local West Kent CAMRA Branch.

Now I will name drop briefly, as due to my Membership of the British Guild of Beer Writers,  I have had the pleasure of meeting and spending time with esteemed beer writer, Martyn Cornell, and I was also briefly introduced to the famed and prolific beer historian Ron Pattinson.

Right, back to the main point; goods in kind or for want of a better word, “freebies”. This word covers a multitude of different items from the odd bottle of beer sent for review, books or even in some cases an all-expenses paid trips abroad.

These items – gifts in kind are normally sent with the expectation that the receiver (beer writer or blogger), will review them in a favourable light; normally on their site or blog. The same will also apply in the instance of travel experiences.

Some writers will eschew such “freebies” altogether, whilst others will make a big point of declaring them. One well-known pair of beer bloggers even have a separate area on their site disclosing all the items they have received.  Whether or not you think this is necessary depends on your own individual conscience and how you feel about accepting such items.

Some might say that you are more likely to give a favourable review for something you received for free, than you would if you had to buy it. Personally I am quite happy to receive bottles of beer, beer-related books, or even the odd all-expenses paid trip , and whilst I fully accept I might be more likely to review such items favourabley , this is more because I tend to look for the positives in something, rather than singling out the negatives.

However, were I to receive something particularly bad, it is unlikely that I would write anything at all. Instead I would contact the supplier to check whether I’d been sent a faulty item. If it was a beer I didn’t like, then I would review it, as objectively as possible, but would say it was not to my taste.
Like many beer writers I have been invited to various product launches, the majority of which are normally held in London. It is easy for me to travel to the capital by train, providing the function takes place at a reasonable time, and does not interfere too much with my day job.

The main problem here is that, in my experience at least, PR companies tend to leave things to the last minute and then assume everyone else runs their life the same way. It is no use emailing me on the day of the launch asking if I want to attend an event the same evening. I prefer several days notice, a fact which probably hasn't gone unnoticed and may explain why these invites  have more or less dried up.

Right, I've laid my cards on the table and come clean that I'm quite happy to accept all the freebies sent to me. After all, you have to take these opportunities when they come along, as it's not often you get something for free.

Or do you? Surely everything comes at a price, and just recently we have seen some of the worst examples of human greed, particularity in public life. A few years ago we had the "cash for questions" saga in parliament, and more recently there were the well-publicised cases of MP's fiddling their expenses.

In industry, the supply of "gifts" from suppliers at Christmas time has substantially reduced. My company takes the eminently sensible, and fair practice of raffling these items (mainly chocolates or bottles of booze) off to the work-force (management are deliberately excluded).

As well as "gifts" being slow in coming, we have also noticed a particular reluctance on the  part of people such as auditors, in accepting even a sandwich, and some  even flinch at the offer of a a cup of tea! The auditors I am referring to here, are assessors from our "notified body", and they are on site to conduct "surveillance audits" to ensure our certification in respect of the medical devices we manufacture and sell, continues. Without this we would not be able to CE Mark our products and export them all over the world, so it is a pretty serious matter.

It used to be standard practice to take the auditor to the pub at lunchtime for "a pie and a pint". Nothing too excessive and nothing, apart from a possible fuzzy head, or relaxed frame of mind, which could sway the outcome of one of these audits in our favour. A former colleague, who worked for a while in pharmaceuticals in the Irish Republic, told me it used to be the case that come audit time, the Medicines Inspector expected, and invariably received, what was euphemistically described as a "good lunch".

Of course those days are now long gone and today, as I mentioned earlier, even the offer of a sandwich from the local shop is usually rejected, for fear of being seen as accepting "bribes". I ought to mention that the company has to pay for these audits, and the cost is not cheap. One year we clocked up a bill running into tens of thousands of pounds, so bodies such as BSI, LRQA, SGS and TUV might be thought as doing alright out of them. When the audit runs over several days, we even have to foot the auditor's hotel bill!

There is however, one exception, and that involves the man (or woman) from across the pond. Every six or seven years we receive notice that the United States Food & Drug Administration (FDA), wish to come and audit us. No-one and I repeat no-one, relishes these visits, as they are disruptive, extremely thorough, very probing and normally take place over a four day period,  but where the US Government is concerned, they will pick up the tab.

Prior to the proposed visit, the FDA will ask us to arrange hotel accommodation nearby and also transport to and from our premises. They forward details of what they expect to pay for a hotel room and meals, and we then book accordingly. The auditor then pays his or her bill and Uncle Sam covers the cost.

I have probably over-laboured this point about auditing, but I wanted to get across how the world has changed when it comes to ensuring complete objectivity and total impartiality when monitoring company Quality Management Systems, and in the wake of previous scandals (think silicone breast implants), this can only be a good thing.

So returning to the main theme about writers and bloggers accepting the occasional few bottles of beer, or an invite to a product launch. Is it ethical to accept such goodies, and if you do, should you declare them? My own view is there is a world of difference between accepting a few bottles or cans of beer and writing favorably about them, and turning a blind eye to defects in a company's quality system; especially as the latter could have serious public health or safety implications.


On the rare occasions I do receive products for review, I always declare this in my write-up, as by doing so I feel I can present a more balanced view to my readers. For me it is not so much a question of ethics as one of transparency, so whatever your viewpoint, I feel this can only be a good thing.

Evolve or face extinction?

As I’m sure many of you will be aware, a couple of weeks ago, CAMRA announced that it was set to widen its remit beyond that of campaigning purely for cask-conditioned beer (real ale). Instead the group intends to represent “drinkers of quality beers, ciders and perries of all types”. It would also be moving its focus beyond traditional pubs.

This new approach follows the so-called the Revitalisation Project, which was launched at the start of 2016. Described as a root and branch review of its purpose and objectives, the project attempted to engage with as many of CAMRA's 190,000 members as possible. The project was meant to have concluded a year later, but to the amazement of many, the findings were kicked into touch.


They have now been re-drafted in the form of a series of far-reaching proposals which, if approved at CAMRA’s Annual General Meeting in April, will see a new focus for the 46-year-old consumer organisation, and a radical change of direction. CAMRA members will also be asked to consider changes to the organisation's Articles of Association which will widen the range of types of beer that it represents - including quality beer which does not meet the organisation's definition of "real ale".


CAMRA claim that while continuing to advocate that "real ale is the pinnacle of the brewer's craft", the Campaign's wider focus will mean all drinkers who enjoy a range of beers, ciders and perries will feel welcome in the organisation.

The recommendations also propose that as a result of widening its scope of interest CAMRA will be able to represent and engage with all beer drinkers and with all pubgoers, irrespective of what they choose to drink, increasing its ability to campaign in the interests of a much larger constituency.

Now comes the radical bit; if the changes are approved, the Campaign will, “work to provide an enhanced education and information experience for its members, and all drinkers who attend CAMRA festivals”. The group claims this will help them appreciate and learn about all types and styles of beer, cider and perry - and make informed decisions about what constitutes "quality".

Sounds good on paper, but it will be interesting to see how the Campaign puts it into practice. I appreciate the thinking behind this, but CAMRA will need to take care not to come across as too patronising or condescending particularly towards drinkers of “other types of beer”.


In seeking approval for their recommendations, the Campaign's leadership argue that a wider appeal and closer connection with the current revolution in beer and bars will enable the organisation to connect with modern-day beer drinkers and pub goers. They claim this will strengthen CAMRA's campaigning voice: enabling it to increase the already-considerable influence it exerts on the Government and industry decision-makers.

To summarise:

CAMRA festivals will offer a wider range of quality beers, ciders and perries in all formats.

CAMRA will  now engage with drinkers of all types - with the aim of taking them on a “journey of discovery” of why real ale, cider and perry is particularly special.

CAMRA will provide information about all kinds of beer, not just real ale, as well as opportunities for members to learn more about brewing and the different types and styles available to drinkers.

CAMRA will recognise a wider range of drinks and establishments in its local and national competitions.

These proposals do represent a radical shift in policy from CAMRA, so it will be interesting to see how they are received by the membership at large. Whilst giving them a cautious welcome, I have mixed feelings about some of them; not because I feel they are wrong as such, but more so because I feel they may fundamentally change the nature of CAMRA – an organisation I have been a member of for over 40 years.

Some may argue that CAMRA needs to innovate or risk withering on the bine, and that might be true, but in trying to transform itself into a much broader church which appeals to all beer drinkers (and to cider and perry drinkers as well?), might well be a step too far.

I am happy to drink “key-keg” beer, although I'd prefer it to be served just a few degrees warmer, but I am beginning to have my doubts as to how the new approach will actually win over drinkers of “other types of beer”. From what I have read, many other writers feel the same, and these excellent pieces from Pub Curmudgeon, The Crafty Beeress, Ed Wray and Ben Viveur are all well worth a read  in order to see this major policy shift from a different angle.

Don’t get me wrong, the intentions are good, and there is no doubt that CAMRA has to change, but will the changes achieve the results the Revitalisation Committee thought they would, when they embarked on this exercise?

Just under two years ago, a friend and I went along to one of the consultation evenings which aimed at kick-starting the process. Apart from the opportunity to meet and shake hands with Michael Hardman, one of the four original founding members of CAMRA, let’s just say I came away felling under-whelmed.

My friend and his brother, who also attended the meeting, felt the same way too. Not only did the debate which followed the presentation, get too bogged down in specifics, but those present seemed to divide into two distinct groups, split roughly 50:50. So just like the EU referendum, there seemed a schism between those who wanted to see CAMRA innovating and moving forward, and those who wished to maintain the status quo.


With this in mind it will be interesting which way the argument goes, when the proposals are put to the membership, and they have the chance to vote on them. On that last point, there is no need to physically turn up at April’s AGM, as all members will be allowed to vote, either electronically or, for the computer illiterate, by post.

We should all know the result in a few months’ time, so which way will it go, and like the EU referendum, will it be a cliff-hanger?

Life and life only

Well if things had gone to plan I would be on the train home from Manchester now.  My introductory post  for 2018 described, in some detail, my beer-related itinerary for the first eight months of the year, and a long overdue visit to Manchester and Salford, including time for a visit to the Manchester Beer Festival, was the first item on the list.

Still as John Lennon famously said, “Life is what happens while you are busy making other plans”, and Retired Martin reminded me that “You can overdo planning, of course”, so yes,  life certainly ended up dealing us a particularly nasty surprise.

There are two lessons learnt here then; the second one being,  never take your health for granted. We all think we are indestructible, especially when we are just starting out in life, but even after the years have started creeping up on you, there’s a tendency to think we can continue to burn the candle at both ends, and just carry on living our extremely busy and often over-complicated lives.

So without resorting to the old clichés about waking up and smelling the coffee, the experience of the past three and a half weeks has definitely taught us to slow down, and take time out from our busy days.

There’s a major life-style choice ahead for Mrs PBT’s, involving giving up a particularly unhealthy vice. She knows this and I too have learnt not to be too blasé when it comes to turning a blind eye under the pretext of “live and let live”.

So no immediate travel plans for the time being, just time to spend getting our lives back on track, reflecting on the future and learning to take things a lot easier!

                                                           

The George & Dragon - Wrotham

After renewing my acquaintance with the “revived” Rose Revived at Hadlow, last Saturday, I decided to cast the net slightly further afield. The plan was to visit the village of Wrotham the following day, and try out one, or possibly two of the pubs there.

As some of you have probably gathered by now, I am calling in at these places on my way home from visiting my wife whilst she’s in hospital over at Maidstone. There are lots of interesting places in between the county town and Tonbridge, and plenty of pubs whose acquaintance I wish to renew.

Anyway, the plan for Sunday was to make a slight diversion towards Wrotham; my interest in the village having been sparked by Retired Martin’s article which he posted just prior to Christmas. Martin described the area, which lies in the triangle bounded by the M25/M20/M26  motorways, as “Weatherboarden”.

White-painted weatherboarding is quite common throughout Kent and can also be found in parts of neighbouring Sussex as well, but there’s no getting away from the fact that Wrotham seems cut off from the rest of the county, despite its proximity to several major centres of population. As I commented on Martin’s post at the time, “I’ve driven past the turning to Wrotham many times, on trips to Gravesend, but there never seems time to turn off and sample the delights of this “hidden” village. Must re-visit after reading your post.”.

Sunday however, did not turn out as planned. It was raining when I left for my journey to Maidstone, and whilst I’d spotted the odd snowflake on the windscreen,  I thought little of it until I reached Wateringbury, where it was snowing quite hard. By the time I reached the hospital it had got worse. Well there was no turning back, and as the snow seemed quite wet, and wasn’t settling, I wasn’t unduly concerned.

Eileen was looking better than she had for weeks, and we had a good chat. It wasn’t yet time to reflect, but experiences such as she’s just been through do tend to concentrate the mind and cause one to pause and reflect.  With state retirement age just over four years away, perhaps it is time to slow down and start taking things easier, and I know Eileen will be doing this.

When it was time for me to leave, I noticed the snow had thankfully turned back to rain. The sky was dull and grey and with a cold northerly wind blowing I decided it would be best to give Wrotham a miss on this occasion, and head straight home instead. I had some household chores to attend to, and a roast dinner to cook for son Matthew and I.

The following day was completely different though, and whilst it started with a visit to the dentist, the sun was already shining by the time I’d left the surgery. I’d taken the day off work, as I had some business to attend to at the hospital. I didn’t know this, but when a patient is admitted to intensive care, any jewellery they might be wearing is removed.

In order to retrieve these items it was necessary for me to call at the Cashier’s Office, which is only open Monday to Friday; hence the need for me to book a day off. This I duly did, and after completing this task and also having the chance to talk to one of the doctors treating Eileen, I left the hospital shortly after 1.30pm. Now was my chance to visit Wrotham, so after stopping for fuel, plus a few items of shopping, I pointed the car in a westerly direction and headed off along the A20 towards my destination. 

I always think of the A20 as the “old road”, as it was along this highway that I travelled on a regular basis, with my parents and my sister, on journeys to London, in order to visit my maternal grand-parents. Travelling along this road brought back some pleasant memories, including some more recent ones, such as the time my walking companion Eric and I stayed at the Pretty Maid guest house, whilst walking the Weald Way.

I left the A20 halfway up Wrotham Hill and turned down into the village. It must be 30 years or more since I last visited Wrotham, but it is not a particularly large place with a population of just under 2,000 souls. It lies at the foot of the North Downs and today is mercifully free of traffic since the A227 Gravesend-Tonbridge road was diverted around the village.

Attractions include the church of St George, which was constructed in the late 13^th Century, replacing an earlier Saxon church. It is believed to be the oldest church in England dedicated to the country’s patron saint.

Of particular interest to the beer drinker is the concentration of  three pubs in the village centre, all within a hundred yards of each other. These are the Rose and Crown, the George and Dragon and the Bull Hotel. A fourth, the Three Postboys, ceased trading in 2009, and this is the establishment whose owners Retired Martin quite rightly castigated, due to the way they were advertising the place as “Not a Pub”.

The loss of this former Greene King pub left me with a choice of Shepherd Neame (Rose & Crown), or two free-houses (Bull or George & Dragon). I opted for the latter, purely because I knew I had visited the other two hostelries in a previous existence. I managed to park opposite, and after pausing to take a few photos, stepped up to the door and entered.

The first thing that struck me was the red-painted interior, quickly followed by the two leery old blokes sitting at a table to left of the door. I then clapped eyes on the centrally-located bar, complete with the landlord standing behind the counter, eating his lunch.

This was surely not the most auspicious of starts, and my question to the landlord as to which of the five cask ales he might recommend, was met by a less than helpful, “Depends on what you like”. With a beers ranging from Harvey’s Best to Exmoor Mild, with offerings from Marston’s, Otter and Sharp’s also available, I decided to opt for the latter in the form of  Sharp’s Coaster.

This 3.6% light-golden ale, proved to be a good choice, and I rated it at 3.0 NBSS. I left the landlord to finish his lunch, and plonked myself down at a table adjacent to the fireplace. Comparing my photos with those posted by Martin, we both must have sat in exactly the same seat!

I took the opportunity to flick through the latest edition of the Sevenoaks Chronicle; the sister paper to our own local rag, the Kent & Sussex Courier. Being Sevenoaks, the Chronicle seemed more up market, but that might just have been me being a bit picky.

There was a small group of middle-aged drinkers sitting a the bar, but apart from them and the two merry men by the door, the pub was more or less empty. Certainly the virtually separate dining area at the far left of the pub, was completely empty. I finished both my pint and the local paper at roughly the same time, pleased that I had visited the pub, but unlikely to make a return visit.

The local CAMRA branch (Gravesend & Darenth Valley), saw fit to include the G&D in this year’s Good Beer Guide, but the next time I divert to Wrotham, I am tempted to give the Bull a try instead.

Finally, for those not in the know, in true, and totally confusing Kentish fashion, Wrotham is pronounced "Rootam"; so now you know!