Klosterbräu Mallersdorf Vollbier Hell 5.0%

I finally got round to opening one of the beers I brought back with me from my visit to Klosterbräuerei Mallersdorf.  I picked up a couple of bottles of this “Holy Beer” when I made a personal visit to the abbey, back in September. I sampled the beer, on draught, in the small beer garden of the pub opposite the abbey entrance, but I wanted to compare the bottled version to the draught. I noticed that the old-style nicks on the bottom of the label were showing a Best before Date of November 2016, so I thought it prudent to open one.

The beer was packaged in a heavy old-fashioned swing-top bottle, made out of thick, dark-brown glass. I would imagine these bottles are very much “multi-trip”, appropriately designed to withstand the rigours of many re-fills and subsequent washings. A paper “security” closure across the metal “flip top” mechanism has a photo of the smiling Brewster at Kloster Mallersdorf, the legendary Sister Doris. She is shown, dressed in her nun’s robes, holding a foaming glass of the beer she brews for the abbey’s 500 or so inhabitants. I think I’d be smiling too if I had her job!

 

The full name of this 5.0% beer is Klosterbräu Mallersdorf Vollbier Hell. It’s ironic that a beer brewed by nuns should be called “Hell”, but as many of us know Hell means light or pale in German. Like the draught I enjoyed on that hot, late-September day, the bottled version had a slight haze. This was despite me carefully storing the bottles in an upright position for several weeks, and then pouring the beer carefully. It was very pale in colour, with little discernable aroma, and no head when poured. It was clean-tasting and refreshing, although I detected a slight lactic sourness lurking in the background.

This may be because the beer was approaching the end of its shelf-life (see above). I also very much doubt that it was pasteurised. Despite the hint of sourness, the beer was good to drink, and brought back pleasant memories of my excursion into the Bavarian countryside and of the simple pleasures of enjoying good beer in rustic surroundings.

 If I lived within easy travelling distance of the abbey, I would certainly be making regular trips to pick up a crate or two of this simple, country beer. I imagine the Holy Sisters also enjoy a glass of this refreshing beer after their labours, and look forward to the stronger versions produced for Christmas and Lent.

Burton Bridge Brewery - For Sale

There sometimes isn’t much in the CAMRA monthly newspaper “What’s Brewing”, which catches my interest; news of a battle to save a pub somewhere far away, an award for a long-serving licensee or yet another article about cider. This month’s edition however, contained a lengthy article by Roger Protz, about one of the first of Britain’s new wave of breweries.

Burton Bridge Brewery was founded in 1982, by two former Ind Coope employees; Bruce Wilkinson and Geoff Mumford. Disillusioned with what was happening in the world of big brewing, and seeing the writing on the wall for the Ind Coope Brewery at Romford, where they both worked, the pair decided to jump ship and start brewing themselves. They set up production behind a closed pub, called the Fox & Goose, in Burton-on-Trent. The pub was adjacent to a 17^th Century Bridge into the town, over the River Trent, and had room behind it for a brewery.

Given the location of the new brewery, the name Burton Bridge was an obvious choice of name for both brewery and pub, and after installing and commissioning a 15 barrel plant, cobbled together from various sources, Burton Bridge Brewery was up and running. Bruce and Geoff worked like Trojans to get the new brewery off the ground, as not only did they have the brewing to contend with, there was also the pub to run and deliveries to be made. 

Their first beer was a classic Burton bitter, called Bridge Bitter 4.2% ABV.  Over the years many other beers were added, including XL Bitter, Top Dog Stout, Festival Ale and Stairway to Heaven. A bottle-conditioned IPA, called Empire Pale Ale, which weighed in at a hefty 7.5% was a further addition to their portfolio. The beer is aged in the brewery for a six month period, in order to replicate the maturation this style of beer would have undone, back in the 19^th Century, on its journey to India.

The couple’s hard work paid off, and today Bridge Bitter is the second biggest selling cask ale in Burton.A further achievement was bringing back Draught Burton Ale back to the town where it was first brewed, nearly 40 years ago, when they both worked for the brand’s original; owner, Ind Coope. As well as a well-respected range of beers, Burton Bridge now owns four other pubs within Burton, beside the Bridge Inn. All are good, solid traditional pubs, which provide a good means of showcasing the company’s beers.

Although all these achievements are worthy of mention, the  main point of the “What’s Brewing” article was to highlight the news that  after  35 years graft, Bruce and Geoff are calling it a day, and have placed the brewery and its pubs on the market. At 67 and 74 years of age respectively, the pair are looking to retire, but rather than just take the first offer which comes along, they are determined to sell to someone who share the same ideals, and will take good care of the brewery workers, pub tenants and bar staff. They add that they feel responsible for the people they employ, and the sale will be influenced by what happens to them.

So why have I decided to feature this story, when there must be other similar breweries founded around the same time whose owners might also be contemplating retirement? The simple answer is I have a soft spot for Burton Bridge, having visited the Bridge Inn on a couple of occasions in the past, and enjoyed the beers which are brewed behind the pub. I also, on occasion, sold Burton Bridge beers when my wife and I had our off-licence.

My first visit to the Burton Bridge Inn took place in March 1987. The visit came about after a friend had noticed a trip being advertised a local coach company. It was billed as “The Burton Brewer", and consisted of a visit to the Bass Museum followed by a trip around the Bass Brewery. A number of fellow drinking buddies, including me, were interested, particularly as the trip offered the opportunity to spend some time in Britain’s brewing capital. We duly booked our places and on the allotted day boarded the coach to Burton.

After a somewhat tedious journey up the motorway, we arrived in Burton just after midday. Our driver told us to assemble at the gates to the Bass Brewery at one o'clock, so with some time to spare we decided to try some of the town’s delights. We had read about the recently formed Burton Bridge Brewery, so headed straight for the Burton Bridge Inn; the brewery tap. The pub was excellent and so was the beer, and we ended up trying the Bridge Bitter and also the rather tasty Burton Porter. However, by the time we arrived back at the Bass Brewery, we learned that not only had we missed our trip round the museum, but the tour round the brewery was about to commence. It seems that the coach driver had got his times muddled up, which was a great shame as I would really have liked to have had a proper look round the museum.

Seeing that we were late, our tour guide enquired as to where we had been, with a look of obvious annoyance on her face. One of my three companions informed her that “We had been sampling some proper beer at the Burton Bridge Inn.". “Oh”, replied our guide, "it's strange but lots of people seem to go there". “Perhaps if Bass brewed some decent beer these days, people wouldn't have to” murmured another of my friends. Our guide either did not hear, or perhaps chose to ignore that somewhat pointed but rather poignant comment, and without further ado we embarked on our tour of the brewery.

The second visit took place in November 1998, when I booked myself an Apex return to Burton-on-Trent, with the specific aim of visiting the Bass Museum. I took the Midline Mainline service from St Pancras to Derby, and then transferred to a local Cross-Country service to Burton I arrived in the town shortly after 11am, and made my way to the first stop on my planned itinerary. This was not the museum, but the Burton Bridge Inn; the same pub my companions and I had visited 11 years previously.

I was pleased to discover that little had changed in the intervening years, and that the pub was as delightfully unspoilt as ever. It was full though, almost to overflowing, with both local drinkers, and customers drawn from further afield. The latter group included a party of visitors from Germany, who were obviously appreciating the pub’s excellent ales. I managed to find a bit of elbow room at the bar, and tried a few of the beers myself; including Burton Porter, Top Dog Stout plus the tongue-in-cheek Old Expensive. These, plus a substantial bacon-roll more than satisfied the inner-man, so before yet more lunchtime drinkers arrived, I made my way towards the Bass Museum.

Reading Roger Protz’s article rekindled my memories of these two visits. I therefore wish Bruce Wilkinson and Geoff Mumford every success in finding a sympathetic for their business, and once this aim has been achieved I wish them a long and happy retirement. When I next find myself in that part of the country, I will make sure I call in at the Burton Bridge Inn, and sample a glass or two of the brewery’s finest.

“Bringing It All Back Home”

“Bringing It All Back Home”, is not just the title of the new Nobel Literature Laureate’s 5^th studio album; a release which contains, amongst others, classics such as Mr Tambourine Man, Maggie’s Farm, Subterranean Homesick Blues and It’s All Over Now, Baby-Blue, but also the practice of bringing a few goodies back home with you, when you’ve been away somewhere.

Visiting new places, or reacquainting yourself with a few familiar ones, usually provides the opportunity to sample and enjoy a few local ales or beers. For me, this is an important part of any trip away; whether it is at home or abroad, although I do find now that regional differences here in the UK, so far as local breweries are concerned, are nowhere as distinct as they were when I started drinking over 40 years ago.

Wherever possible I like to bring a few bottles of the local brew back home with me, to either remind me of a good holiday, or as an opportunity to try something new. This is easy, here in the UK, especially when travelling by car; but even if  you are taking advantage of cheap rail deals, providing you have a decent-size rucksack or a suitable wheeled suitcase, then bringing a reasonable quantity of bottles back with you should not present too much of a problem

Boarding the Eurostar to Brussels

Take your car abroad and the same applies; with added advantage of cheaper beer prices prevalent in much of mainland Europe. You can even travel by train (Eurostar), and enjoy the same advantages. However, if air travel is your chosen method of transport, you come up against a number of hurdles. If you choose to travel with hand-baggage only, then I’m afraid you are stuffed due to strict limitations governing carrying liquids in your bag. The smallest size beer bottle normally available is 250 ml, two and a half times larger than the permitted100 ml; and let’s face it, what beer lover would bother with such small volumes anyway?

Despite these limitations, travelling with just cabin baggage has several advantages, particularly if you are travelling with a budget airline. There are no baggage fees to pay, no bags to check in and collect, meaning you go straight to security before boarding the plane, whilst at the other end, you pass straight through customs and immigration and continue on to your destination. This is my preferred method, when travelling alone and taking a short break, even if it means foregoing beer to bring home. However, if I am going away for periods in excess of five days, or my wife is travelling with me, then I will pay the extra and go for the checked-in hold-baggage option.

How not to pack your case

It’s still not all plain-sailing though, as there are two other factors to be aware of. The first is weight, and the second is how to safely pack your precious cargo without any of the bottles breaking in transit, soaking and potentially ruining the contents of your suitcase. Dealing with weight first; all airlines impose weight restrictions on individual items of baggage. Excess weight costs money in terms of extra fuel, but there are also manual handling issues to take into account. Spare a thought for the poor baggage handler who has to climb inside the hold of the aircraft and stow your over-loaded bag, whilst trying to avoid giving himself a hernia in the process.

As a general rule, the cheaper the airline, the less weight you are allowed to bring; unless you are willing to pay the not insignificant excess baggage charge. You need to box clever here, and work out exactly how many bottles your suitcase can accommodate (always assuming there’s sufficient space), without exceeding the limit. When checking in for the outward flight, I always make a mental note of the weight showing on the display, when I place my bag on the belt. I then know within a kilo or so how much weight I’ve got to play with. You then need to know the weight of any bottles you are planning to bring back with you. With the aid of Google you discover that an empty 500ml bottle weighs in at around 300g, whilst a 330ml bottle comes in at around 200g. You then need to add the weight of the contents, which is easy, as 500ml weighs 500g and 330 ml equates to 330g. (Weights are based on the density of water, which is 1.00 g/ml; but as beer is approx 95% water, and alcohol is actually lighter than water, you won’t go far wrong if you use this conversion).

Hard-shell case for better protection

So a 500ml bottle of beer has a gross weight of around 800g (0.800 Kg) and a 330 ml bottle comes out at 530g (0.530 Kg). If your baggage limit is 20 Kg (Easy Jet/Ryanair), and you have 9 kilos to play with, you can bring back 11 x 500 ml bottles or 17 x 330 ml bottles. A word of warning though; don’t take these figures as gospel as beer bottles can and do vary in weight considerably, depending on the thickness of the glass. Modern practice is to make them as light as possible, whilst still providing sufficient protection and resilience for the contents. Older style bottles, such as the heavy swing-top bottles used for the Kloster Mallersdorf beer I am drinking at the moment, are noticeably thicker, and therefore significantly heavier. Always be mindful therefore, of local variations, from country to country and even between regions within a country, and ere on the side of caution.

Having determined the number of bottles you can bring back, you then have the task of packing them carefully, so that they don’t break in transit.  The really important points here are that bottles should be as immobilised as far as possible AND should not touch the sides of the case, or another bottle. Bubble-wrap is ideal for this purpose, but I often simply slide a couple of socks over each bottle and then partially wrap each one with a T-shirt, or similar item of clothing. Basically use whatever it takes to keep each bottle separate from its neighbour and away from the sides of the case.

A selection of goodies from a previous trip to Bavaria

By following these simple rules, and by taking a bit of care with my packing, I’ve successfully brought back dozens of bottles, without any breakages or leakage. Occasionally I’ve been slightly over the weight limit, but a sweet smile and an “Oh, so sorry” apology, normally means I get away with these slight transgressions. Downstairs in the cupboard I’ve got 14 bottles I brought back from August’s trip to the Netherlands along with eight from last month’s visit to Regensburg. So if you are prepared to apply a little extra time and effort, then you too can enjoy a few liquid memories from wherever you have been recently.
 

There is another way of acquiring exotic beers, and that is to order from one of the growing number of on-line beer agencies. It will cost you a bit more, as there are delivery charges to pay, and these can be quite steep. There is also the risk of breakages; although most agencies, these days, use reputable carriers to mitigate against this. Some beer agencies also welcome callers, and this is what I will be doing, next weekend when I make the journey to Norfolk, to visit my father. Beers of Europe have one of the largest selections of both British and foreign beers in the UK, at their warehouse, just outside Kings Lynn, and it will be well worth making a slight detour in order to pick up a few goodies for Christmas.

Cans can travel by air

One final point; I’ve been told that cans also travel without rupture in aircraft holds. Some of you may know I work for a company which is Japanese owned. We have regular visitors from Japan, and also have researchers seconded to us for lengthier periods of time. I count one of these scientists as a friend as well as a colleague, and it was he who told me about transporting cans of beer across continents.

Cans are very popular in Japan, for ecological reasons, so my colleague has been bringing some with him and taking others back with him on trips between Japan and the UK. I haven’t tried this yet, but my friend hasn’t experienced any problems. I would add here though, that cans are far more susceptible to crushing than glass bottles, so in this instance a hard-shell suitcase is essential.

The "Portergate" Scandal

Larkin’s Porter is definitely one of my all time favourite winter beers. I say “winter” because this rich, luscious 5.2% dark beer only makes its appearance during the period from November to February. I would go so far as to say that the beer is one of the few things I actually look forward to during winter, and the sight of a Larkin’s Porter pump-clip on the bar turns an average pub into a definite destination one for me.

I called into the Greyhound at Charcott this lunchtime (Friday); something which is becoming a habit, but as I desire to support this threatened pub as much as I can, it can only be a good one! Larkin’s Traditional and Green Hop Best were the two beers on, but the third pump had its clip turned round. Without any prompting on my part, the landlord announced that Larkin’s Porter was the beer which would be available on this pump, and he was mindful of putting it on sale that evening.

Disappointed that I would have to wait another week in order to sample this excellent beer, I expressed my surprise that the Porter was available so early in the season. I was referring to the fact that for the last 30 years or so, Larkin’s brewer and owner - Bob Dockerty, has always waited until Bonfire Night before releasing the beer. “Ah,” said the landlord, “You obviously haven’t heard about the Portergate scandal.” Slightly amused, I confessed I hadn’t, but it appears that a well-known local pub, which I won’t name - but it has won several CAMRA awards (both local and regional), broke with tradition by placing the beer on sale a fortnight early.

This left several other regular Porter outlets slightly miffed; so much so that they too decided to break Bob’s unwritten rule by putting the beer on sale as well. This was why the landlord at the Greyhound, which is currently leased by Larkin’s, was also planning to join them.

You could, of course, argue that placing a seasonal beer on sale a couple of weeks early doesn’t really matter; and in the general scheme of things it certainly doesn’t, but embargoing Larkin’s Porter until after November 5^th, was something of a tradition locally, and it seems a shame to have broken it. With the exceptionally mild weather at present, it also seems a little absurd, as today I sat outside the pub, without a coat and with my shirtsleeves rolled up, soaking up the glorious warmth of the late October sun and my pint of Larkin’s Green Hop Best in equal measure.

There will be time enough when a warming pint of Larkin’s Porter will be just what’s needed, after a chilly walk up from work to the pub or, on a cold and frosty night, huddled in front of the fire this beer will taste all the better and will certainly be much more appreciated. There are reasons for these traditions, you know, as even if they only date back 30 years, you know full well they are mimicking the perfectly sound practices of our forefathers.

Castle Inn to reopen in November

There is some good news at last regarding the fate of the historic Castle Inn in Chiddingstone. The National Trust-owned pub closed its doors back in April, when the former landlord abandoned his tenancy, claiming that the combination of the high rent, levied by the Trust, along with restrictions such as lack of car-parking facilities, had made the business unviable.

The closure decision came out of the blue, and caught customers and local residents completely by surprise. The fact that the pub was closed all summer must have meant a significant loss in income for both the National Trust and surrounding businesses, so the news that it will reopen next month, will delight everyone who is familiar with this lovely old inn.

The new owner is Nick Naismith, a director of Westerham Brewery, and the person responsible, a few years ago, for rescuing the ailing Wheatsheaf pub, a few miles away in Bough Beech. Mr Naismith’s association with Westerham might not be such welcome news to local brewers Larkin’s Brewery, who are based just half a mile down the road from the Castle; especially as Larkin’s were known to have supplied around 80 per cent of the pub’s cask beer, prior to its closure.

According to the local Times of Tonbridge newspaper, which first broke the story, there will be some significant set-up costs involved before the Castle can reopen, as the previous tenant is reported to have stripped the pub of all its fixtures and fittings.

Speaking on behalf of the National Trust, Richard Henderson, Assistant Director of Operations for both the pub, and other NT owned buildings in Chiddingstone village, said “We are delighted to have found a new tenant for the Castle Inn, after a period of temporary closure. Our first priority has always been to find the right person to care for this historic building, as well as having a successful plan to turn the pub back into a thriving business again.” He went on to say, “We look forward now to working with the new landlord to prepare the pub for reopening and welcoming locals and visitors back in the near future.”

Although no firm date has been set for the reopening, the appointment of a new and experienced licensee will be a welcome relief to both village regulars and thirsty visitors alike; particularly as back in the summer there were all sorts of dark rumours circulating about the possible fate of the Castle Inn.

I look forward to the pub reopening its doors, although it will be interesting to see which local beer the new licensee opts for. I’ve a feeling it will be a good old British compromise, and we will see both Larkin’s and Westerham beers adorning the bar. I will, of course, continue to report on developments concerning the Castle, as soon as I become aware of them.

Under the clock with Meantime

Last Thursday, for the second time in a fortnight, I found myself on a London-bound train. My destination was the Clock Tower at St Pancras Station, where I had been invited to attend a special beer presentation organised by Meantime Brewery. A week on, and I’m still uncertain about the purpose behind the event. The number “6” played a prominent part, as did “Time”, and it is this latter concept which appeared to be the main driving force behind the presentation.

Given the company name, and its location in Greenwich, close to the Prime Meridian, Meantime place considerable emphasis on time; claiming that Time is their “5th ingredient”. It takes six weeks to brew their beer; six weeks in which to brew a beer which is full of flavour.

The slogan “Make Time for It”, was therefore a very appropriate title for their recent advertising campaign, and as the ultimate tribute to the concept of time, they challenged six talented craftsmen from six cities to each create one element of a pop up bar. The craftsmen had six weeks to make something special and the brewery had six weeks to brew each of them a special beer; each inspired by the shared values of tradition, technology and time.

Meantime claim that this “pop-up bar” is the smallest in the world, with space for just two people, plus the barman/woman. The craftsmen contributed items like the pub sign, a specially-designed bench seat for two people, some elaborate screen-prints, plus several other elements. However, I wasn’t paying as much attention as I possibly should have, but the venue was packed, and we were hemmed in rather more than I would have liked.

The Tower Room

I mentioned earlier that the event took place at the Clock Tower at St Pancras Station, but we were actually in the tower itself; hence the crush! The Clock Tower is the apartment beneath the clock at St Pancras Station. The ornate Victorian building which fronts the station was originally constructed as the flagship hotel for the Midland Railway Company. It was designed by the renowned architect George Gilbert Scott as the accompaniment to the railway station shed, but the hotel only operated until 1935. It was then converted into railway offices and scandalously allowed to fall into decay; so much so that British Rail actually wanted to demolish it during the 1960’s!

Fortunately common sense prevailed, but only after a concerted campaign to save this iconic building, led by the poet, John Betjeman and a formidable lady called Jane Hughes Fawcett, who was the secretary of the Victorian Society. In 2005 the dilapidated former hotel was converted into a combination of apartments and a new hotel. The famous Clock Tower was included in this scheme, and the section we were in was the impressive Tower Room, with a ceiling rising some 10 metres above our heads.

After the crowds had left

This was originally a dark gloomy room, shut off from the outside world by sets of wooden louvres, mimicking those used in bell towers to direct the sound of bells to the streets beneath. However, the hotel clock never had any bells, and the bell chamber was a folly, designed by Scott to look like the tower on top of a gothic cathedral.Today the wooden louvres have been replaced by glass windows, and a number of other features have been added, including a gallery with its own small library.

The Clock Tower is now part of an apartment which consists of a Kitchen/Dining Room and two double bedrooms with en suite bathrooms. The latter are available to rent on an individual basis. The Clock Tower is available to hire for functions such as receptions, anniversary celebrations, drinks parties and special dinners and for events like photo shoots and beer presentations!

There were originally six beers scheduled for the evening’s presentation, but one wasn’t available. Again, I wasn’t really paying attention, so I can’t say what the beer was, or why it didn’t put in an appearance. I drank four of the other beers, and managed to blag a bottle of the fifth to take home with me. I haven’t opened it yet, but from the description it should be a cracker.

All six beers which originally featured in the “Make Time for It” project were brewed using Meantime’s pilot-scale plant. All were experimental in nature, which meant that some were better than others but, as with everything, it’s all a matter of individual taste.

First up was Luminor, a 4.5% ABV hoppy pale ale, brewed using a wild hop, harvested from a Sussex Hop Garden. This beer, for me, was the best of the evening. The 5.0% ABV Hourglass came next. This was a Pilsner with “fresh pressed apple notes”, designed as a sort of hybrid between a lager and a cider. Unfortunately, for me at least, it didn’t work at all, but I suppose combinations like this have to be attempted, even if it’s just to demonstrate that beer and cider aren’t meant to be mixed like this!

Next up was Time to Time; a 4.0% ABV “saison de nuit”, (black saison to you and I).  As with that bastardised stout/pale ale hybrid, known as Black IPA, this beer didn’t float my boat either (I’m a miserable old so and so, I know), but it did work a lot better than the Hourglass. I thought I heard someone say there were blackberries included in the beer, which would have been appropriate for autumn.

The last beer was The Tweedster, a 4.5% ABV wheat beer and passion fruit combination, packed full of “sweet and sour tropical fruit flavours”. Now somewhat surprisingly, this beer was really good; so much so that before the evening was out, I had a second glass.

There were some rather good pulled-pork, gourmet burgers to accompany the beer, and some not quite as good fish-burgers. There were plenty of people to chat to, including several luminaries from the world of beer and brewing. There were also several beer bloggers and writers I knew and it was good to catch up with them.

As far as the purpose behind the evening, I don’t think any of us came away much the wiser. The question was put to Meantime as to whether any of these beers were destined to become regular brews, but the answer was "no". The opportunity to spend some time in the iconic Clock Tower though, was not one to be missed, and the evening was worth that alone. It was also good to meet up with other beer enthusiasts and sample these unusual and experimental beers in some equally unusual surroundings.

The bottle I brought home is Maison Hop 5.9% ABV; a “rich and smoky barrel-aged black ale, with hints of smooth vanilla”. Sounds pretty good to me!
 

Addendum: I stated in the post that I came away unsure of the purpose behind the Meantime presentation. I also mentioned that I wasn’t really paying attention to what was being said; but fortunately BryanB, who blogs under the name BeerViking was. I remember seeing him taking notes, and asking questions of the various PR personnel who were present on behalf of Meantime.

Bryan has produced an excellent write-up of the evening, which goes into detail about the six craftsmen (and women), whose work not only inspired the new beers, but which also formed integral parts of Meantime’s “pop-up” pub project. You can read more, by clicking on the link here.

Spa Valley Railway Beer Festival - On Camera

I’ve picked a different format for this post, which is basically a series of photos I took yesterday at the Spa Valley Railway Beer& Cider Festival.

The sequence starts off with a few shots I took whilst walking through Tunbridge Well’s historic Pantiles area, on my way down to the event. Apart from a photo taken at the entrance, there are none of the main festival which was held in the Engine Shed at Tunbridge Wells West station. Things were just too manic there, to allow any time for photos.

Consequently the remainder of the photos were taken at Groombridge station, where I spent the afternoon, and much of the evening, serving beer to festival goers; most of whom travelled there by train.

It was a glorious late October day, with the Kent and Sussex countryside looking its autumnal best. The festival is coming to an end, as I write. The signs all point to it having been a success.

I will let the photos tell their own story.