Bloggers Meet Up

On Saturday I met up with fellow Beer Blogger and all round nice-guy, Paul Garrard. I feel as though I owe a debt of gratitude to Paul, as he was the person responsible for getting me interested in bogging in the first place. Paul has hosted the excellent Real Ale Blog for a number of years, and it was in response to a request on his site for guest writers to contribute articles that led me to become involved. I had been writing articles on beer and pubs, for a number of years, with the aim of eventually getting them published. I e-mailed one of these articles to Paul, and a day or two later, was delighted to see it posted on the Real Ale Blog.

I followed this original post with a couple of other articles, one of which was freshly written on a topical subject. I hadn't at the time, intended to start my own blog, but after looking into it and discovering how easy it was to open a Google account, I took the plunge and set up a blog of my own. The rest, as they say, is history.

Although it's been less than two years since this process was initiated, I feel that I've got to know several fellow bloggers quite well - purely from reading their blogs, posting comments and receiving replies. This is, of course, a reciprocal arrangement and I've had some interesting comments and responses to some of the things I've blogged about. I discovered, quite early on, that I had quite a bit in common with Paul. For instance, he lives in Norfolk, a county I know well as my parents retired there, a decade and a half ago. I also learnt that Paul and his partner ran their own Beer Shop, in Bury St Edmunds. This is something I have particular experience of, as for nearly six years my wife and I ran our own successful Real Ale Off-Licence in Tonbridge. Paul had suggested meeting up a number of times previously, but somehow there always seemed to be a clash of events or prior engagements.

This time though was different. Paul informed me, via Facebook that him and his partner were planning a visit to Maidstone on 5th June, and would I be able to meet up for a drink? Maidstone is only 15 miles or so away from here, and is readily accessible by public transport, so after thumbing through the local pub guide, we decided upon a pub to meet up in. Both of us wanted somewhere that would do food, but not at the expense of the beer, so the Rifle Volunteers, one of only two pubs belonging to the local Goachers Brewery seemed to fit the bill perfectly.

My son Matt and I travelled to Maidstone by train, and as we arrived early we had time for a bit of shopping, before walking up to the the Rifle Volunteers. Paul was waiting for us in the bar, and after introductions we settled down to enjoy a few pints of the excellent Goachers beers on sale in the pub. I used to live in Maidstone, and know the Rifle Volunteers quite well. The pub used to belong to Shepherd Neame, but was sold to Goachers quite a few years ago. It is still run by the same landlord, and apart from the change of brewery ownership, has hardly altered at all over the last 30 years.

We spent an interesting few hours chatting to Paul, mainly about beer, CAMRA, running a beer shop and, of course, blogging. The Goachers Fine Light was especially good, and at £2.70 a pint was excellent value. We parted company shortly before the Rifle Volunteers shut for the afternoon. Paul went off to meet up with his good lady; Matt and I for a further look round the shops. It had been really good to meet up with Paul, and we hope to have a return match in Norwich in the not too distant future.

BBC Wrong Yet Again!

One of the items raised at CAMRA's recent Isle of Man AGM was the concern of members, and the Campaign as a whole, over the use of news clips showing a pint of traditional ale being pulled every time there was a news story about so-called "binge drinking". It was claimed that using "library pictures" in this fashion was not only lazy journalism, but also highly mis-leading. To illustrate a news article about a small minority of highly irresponsible people using images of a product that, in the main is consumed by more mature (in both meanings of the word) and responsible adults sends out the wrong message all together.

Those present were urged to complain to the media every time footage of hand-pumps and real ale are depicted in such a misleading fashion, so following Tuesday's 6 o'clock BBC News, when the very same images were used to illustrate the story about possible plans to introduce minimum pricing for alcohol, here is my complaint to the BBC. (Actually, I was shamed into writing it after reading Eddie Gadd's post here. For those of you not in the know, Eddie is the proprietor, and brewer of the excellent Ramsgate Brewery.)

"On Tuesday's 6 o'clock News, there was an item relating to plans to introduce minimum pricing for alcoholic drinks, in an effort to curb so-called "binge drinking". Yet again the news item featured a clip showing a pint of "real ale" being pulled from a hand-pump. To depict a product which in the main is consumed by more mature, and responsible drinkers in relation to a story relating to cut-price alcohol being sold as a "loss-leader" by supermarkets, is not only mis-leading but is also an example of lazy journalism.
The people we see fighting and falling over outside trendy bars and nightclubs on Friday and Saturday nights, are not real ale drinkers, but are mainly young people fuelled up on a cocktail of cheap spirits and alco-pops. Properly managed pubs, serving traditional ale, are NOT the cause of the problem, so why depict them in this fashion?"

Not perhaps the most erudite piece I have written, but hopefully it will help put the message across. I would urge others to follow Eddie's example. BBC Complaints Form.

Two Presentations and a Ramble

After a week of fine weather, Saturday's forecast looked certain to spoil things. The first day of the Spring Bank Holiday weekend was billed as a double event for West Kent CAMRA, in so much that we had two pubs to visit and different certificates to present to both.

The Hopbine, in the tiny hamlet of Petteridge, is a former King & Barnes pub, which is now owned by Hall & Woodhouse. As such it offers the rare opportunity of sampling this Dorset brewers excellent ales, but good though the Badger beers are in the Hopbine, the purpose of our visit on Saturday was to present landlord Mike Winser, and his wife "B" with a certificate to celebrate 25 consecutive years in the Good Beer Guide. This is a rare achievement, and there are no other pubs in the branch area that can boast such a prestigious long-running appearance. In fact I would be hard pushed to name any other pub in Kent that can claim such a thing.

The award was a few months late in being presented, as we were originally due to visit the Hopbine back in January. Some of the heaviest snow-fall in years though scuppered that plan, and with a crowded branch calender it meant that May was the earliest date we were able to re-schedule the event.

Half of those attending made the journey to Petteridge by bus, whilst the rest of us, myself included, walked. For me this was the first opportunity I'd had to try out my new hiking boots, and I must say they performed very well. Whilst not quite top of the range, I had spent a considerable sum (for me!) on them, and so would have not been best pleased had they failed to live up to expectations. My companions and I set off from Paddock Wood station to walk the three and a half miles or so the the Hopbine; it's a well-tried and well-trodden route and we were lucky that, apart from a few spots of rain, the threatened deluge didn't materialise.

The Badger First Gold on sale at the pub slipped down a treat. I don't know whether it was the thirst I had built up from the walk or not, but this beer had just the right combination of hop bite and sweet juicy malt to be the perfect post-walk pint. Landlord Mike was delighted with his certificate, and it joins several others, including Branch Pub of the Year, on his wall. Photographs were taken, hopefully for publication in the local papers, but shortly afterwards the promised rain started to come down.

I would have liked to have lingered longer in the Hopbine; it really is the perfect country pub, with a warming log fire in winter, tables and benches outside for summer, and a loyal band of regulars who, together with Mike and his wife, always provide a warm welcome for visitors. We had another pub to visit that day though; one that is a perennial branch favourite, and which this year won the Branch Pub of the Year award. On top of that the Halfway House at Brenchley was hosting its annual Whitsun Bank Holiday Beer Festival!

We got soaked walking the short, cross-country route between the two pubs, but arriving at the Halfway House we found that host Richard Allen was well prepared for the vagaries of the English climate. There were 60 beers on sale, all competitively priced at £2.80 a pint. Normally the pub has up to 10 ales on, all served by gravity direct from the cask. The bulk of the festival beers though were on sale outside, from a booth-like tented gazebo structure which provided sufficient shelter for the people serving the beers, plus those queuing up to drink them.

After selecting our beers, most of us ended up inside the pub, which was heaving. We still managed to find a table or two, as one of many delights about the Halfway House is that it is a maze of small, inter-connecting rooms on different levels, all exhibiting a degree of antiquity and cosiness that is the hall-mark of this pub. After enjoying a large beefburger, cooked outside on a covered barbecue from meat supplied by the village butcher, I started to get stuck into the beers. In the main I stayed with the pale and golden bitters, of which there were more than a few! Despite the damp weather they seemed the right thing to be drinking on this late Spring Bank Holiday weekend, and I certainly enjoyed a fair number of them. Amongst those that really stuck out were Coastal Hop Monster, Phoenix Hopsack, Hawkshead Lakeland Gold, Prospect Gold Rush and Fyne Ales Avalanche. Non golden beers I enjoyed included Lymestone Stone Faced, Wold Top Falling Stone (excellent) and Champion Winter Beer of Britain - Elland 1872 Porter.

Mid way through the afternoon the rain eased off and Iain, our branch chairman, managed to grab hold of Richard long enough to present him with his certificate outside the pub, and also to get some photographs taken. Those travelling by bus departed shortly after half four, but those of us on foot stayed until about seven o'clock.

I don't remember much about the walk back to the station , apart from crossing an abandoned golf course, that is slowly reverting back to nature, and the fact that it was quite wet underfoot. Still my new boots performed well and kept my feet bone dry, and arriving in Paddock Wood we had sufficient time to call into the local chippy for a much needed portion of chips to help soak up the excess beer!

Price Hike at Oktoberfest.

This clip from Wednesday's Telegraph is not good news for anyone thinking of attending this year's Oktoberfest! I've never been to the event myself, although I've been to Munich several times. It's one of my favourite cities and on past visits I have enjoyed sampling the wares of it's big six breweries (Augustiner, Hofbrau, Hacker-Pschorr, Lowenbrau, Paulaner and Spaten), especially in the relaxed setting of Munich's numerous beer gardens. (Incidentally the aforementioned are the only breweries allowed to participate in this two-week festival of beer-swilling and general over-indulgence.) They all brew a special Festbier for the event, and at a strength of 6% abv, perhaps the price doesn't seem quite so steep, but swilling beer of this strength by the Mass (litre), in the infectious, carnival-like atmosphere of the Wies'n may not be quite such a good idea, especially the following morning!

Having said that, I still wouldn't mind going, but as the Oktoberfest is an event that is definitely best enjoyed in the company of friends, I would need to persuade some like-minded companions to accompany me, and plenty of readies to spend on the beer! I'm not going to regurgitate all the statistics about how sausages, roasted chickens, pork knuckles and of course litres of beer that are consumed at the event, or how many million visitors attend, but for the sheer scale of the festival, it would be something to see.

I've already sorted out my holiday arrangements for this year, but if any hardy souls fancy going along in 2011, please get in touch.

Brecknock Arms

We had a good night in the Brecknock on Saturday, but then it's hard not to have a good night in such an excellent pub. We caught the 18:58 train from Tonbridge, alighting at Frant station, and then walked the short distnce up to the pub. On the way we called in to the newly opened village shop; it's always good to see a shop opening in a village (or indeed anywhere), as it's normally the other way round. Suitably laden with purchases to nibble on the way home (Kettle Chips and the like), we wandered up to the pub ready for some serious enjoyment of Harveys.

The pub was busy; the village cricket team had just finished their game and the place was full of thirsty cricketers keen to quench their thirst on some of Lewes's finest. Most of the team though were outside, taking advantage of the unusually hot May weather, so we had no trouble in finding a table. The latter was important, because we wanted somewhere to spread our maps and guide-books out; the main objective of the evening being to sort out the route, and stages for our latest long-distance walk. After succesfully completing the South Downs Way last year, my friend Eric and I are planning to walk the Wealdway. This is a slightly shorter footpath that runs from Gravesend, on the Thames Estuary, to Eastbourne on the south coast.

By the end of the evening we had sorted out the itinerary and accommodation stops for the first four days of the walk. This will take us through Kent and well into Sussex following a southwards course, initially across the North Downs and the Greensand Ridge before crossing the main part of Ashdown Forest, in the centre of the Weald. In between studying maps and guide-book, we kept ourselves well lubricated with some of the excellent Harveys Best, which landlord Joe always keeps in absolute tip-top condition.

For those not in the know, the Brecknock Arms is a Harveys tied pub in the middle of Bells Yew Green, a small village a few miles south east of Tunbridge Wells. It is easily reached by train from the latter, and also from Tonbridge, where I live. Confusingly, the nearby station is called Frant, even though Frant village is about a mile and a half away. The pub underwent a bit of a refit just over a year ago, which resulted in moving the bar back, and providing a connection between the two former separate bars. The Brecknock is a real community local, and being on the national rail network also attracts its fair share of visitors from further afield, of which I am happy to include myself.

Joe and his partner Charlotte, have been at the pub for a couple of years now, having taken over from the previous, long-serving tenants. They serve good quality food, from a varied menu, and also usually feature one of Harveys seasonal ales. On Saturday, Knots of May Light Mild was on sale alongside the Best Bitter, but this 3.0% beer is a bit on the weak side for my taste and even though we sank quite a few pints that night, the Best Bitter was just perfect.

Much earlier in the year we held our Good Beer Guide Selection Meeting at the pub, and seeing as the meeting took place on a Sunday lunchtime, many of us went for the option of Sunday lunch first. It was a freezing cold January day, and the Harveys Old Ale we enjoyed that day, alongside the Fullers London Porter, which was on as a guest ale, were just the ticket. All of this proves that whatever the season, the Brecknock is definitely a pub that is well worth seeking out.

Blogger Update

I haven't really done a lot beer-wise since my visit to Whitstable last weekend. (You can read all about the trip by clicking here). I went on the waggon last week, for five days, primarily as an attempt to shake off the persistent cold and hacking cough that's been dogging me ever since my return from the Isle of Man, and which left me feeling very lethargic. Hopefully the cold is now on its way out, but it's doubtful that my abstinence from drink played much of a part in this, and on Friday evening I broke my self-imposed drink ban and joined a work colleague and his wife for a few beers.

My colleague lives in Sevenoaks, and his nearest pub is the Rifleman, a thriving back-street, corner local. I don't recall having visited the Rifleman before, and on entering I was pleased to note that the pub still has two separate bars. I was rather less pleased to see that the pub is tied to Greene King, and after an evening spent supping the company's beers, my dislike of them was only enhanced. After five day's abstinence I would much have preferred something else, but nights at the pub are often about more than just the beer and Matt and I spent an enjoyable evening chatting to Andrew and his wife Emma, plus their Belgian friend John, who was visiting for the weekend.

Yesterday evening I enjoyed a couple of bottles of Brakspears; Bitter plus Oxford Gold, and it will be some Czech Lager tonight, courtesy of our local Co-Op. I've been looking at summerhouses over the past week or so, and having finally decided on the one I want I'm now in a position to go ahead and place my order. The summerhouse will house my home-brewery - the kit's sadly been bereft of a home since our garage was pulled down six years ago and re-built as living accommodation. Looking forward to starting up brewing again, probably in the autumn - if all goes according to plan.

Back to work tomorrow. Not anticipating much action on the beer front until the weekend after next, when the Halfway House, Brenchley holds its Spring Beer Festival, although we may try a trip to the Brecknock Arms next Saturday.

Moodleys Update

Following my recent posting about Moodleys Brewery, owner and brewer, Yudhistra has picked up on my blog and has kindly provided me with some updates regarding the brewery. These primarily came about as a response to the feedback he received at last month's tasting evening at the Anchor in Sevenoaks.

Yudhistra writes: "I took on board your comments on the night and I have made two changes to my process which should help the beer to drop bright fairly quickly.

Firstly, I now use vegetarian finings and secondly, I have improved the process by chilling the wort immediately after the boil. As a result, there is an immediate difference in the clarity of the beer in the fermenter, which was quite exciting to see. So far, there have been two brews which have employed the new methods and I am yet to bottle these. Hopefully, you will get to taste the results.

Toad Rock Bitter will have Admiral hops in the boil from next week. These as you know have a much higher Alpha acid content than Bramling Cross. Thanks once again for the comments and would you be able to mention the above changes in your blog please?"

No problem Yudhistra, glad to be of assistance, and I look forward to sampling the beers in their new form.

ps. I believe that Timothy Taylors use vegetarian finings, so Moodleys should be in good company!