You can't beat an old friend!

Harvey's Sussex Best has always been one of my favourite beers. I can't remember where and when I first sampled it, but it was a long time ago. To me it has that perfect balance between sweet juicy malt, and an earthy, peppery hop bitterness. At 4.0% abv, it's just the right strength for a good session's drinking, being full-bodied but not too strong in alcohol to make one fall over after four or five pints.

I'm lucky living in an area of Kent that borders onto Sussex. Harvey's won't supply pubs that are much outside a fifty mile radius of their home town of Lewes, preferring to keep things on a local scale as much as possible. Although there aren't any Harvey's tied houses in Tonbridge, the majority of the town's pubs sell the company's Best Bitter. They have to, as such is the beer's popularity amongst local drinkers, that trade would suffer in a pub that was foolish enough not to sell it.

Harvey's wasn't always the drink of choice of local drinkers; not because there used to be something wrong with it, but simply because it just wasn't available to landlords tied to the old pub empires of Charrington, Courage and Whitbread. Now that these companies no longer dominate the local trade, Harvey's have moved in, selling their beer through the likes of Enterprise and Punch. The situation has almost now reached a stage where familiarity breeds contempt so that when I enter a local pub and see the Harvey's pump, I am often tempted to try something else, purely by way of a change.

Last week I attended a CAMRA social held at a Harvey's tied pub; the Two Brewers in Hadlow. After nearly freezing to death at a cold and draughty bus stop, waiting for a bus that was at least 15 minutes late, my companions and I were glad of the welcoming warmth that greeted us when we finally stepped inside the pub. There were three ales on offer that night: Dark Mild, Hadlow Bitter and Sussex Best. Now I've never been a huge fan of mild, and although the Harvey's version is not bad when on form, I gave this beer a miss - almost without thinking. (I was glad I did, as those of our group that did try it, found it to be past it's best).

The second beer - Hadlow Bitter, is just the former PA re-badged; something that was ironically enough carried out when Harvey's first acquired the former Fiddling Monkey in Hadlow, and renamed it the Two Brewers, in honour of the substantial brewery (Kenward & Court - taken over and closed by Charringtons during the late 1940's), that once stood in this pleasant Kent village. According to Harvey's, PA was first introduced during the Second World War when, owing to brewing ingredients being rationed, it was necessary to brew a lower strength beer. At 3.5% abv, it is a good lunchtime pint, but on a freezing cold early March night I wanted something with a bit more oomph in it!

Harvey's Sussex Best therefore fitted the bill perfectly. Furthermore the beer was in absolute tip-top condition. It was so good that I stuck to it for the rest of the evening, even remaining on it when we got back to Tonbridge and popped into Mojo's (close to the station for those who had trains to catch), for a couple of final pints. As the title of this post says "you can't beat an old friend", and sometimes it is good to return to an old favourite. This was certainly the case the other night, and proved to me just what I had been missing.

Bottle-Conditioned Beers

In my previous post I mentioned some of the bottled beers currently available in Marks & Spencers. The four I picked up included an IPA, two porters and a Winter Beer, all brewed by some of the country's best-known brewers. I haven't had a chance to sample any of them yet, but when I was in M&S I noticed that they also offer a small range of bottle-conditioned beers. However, I was not tempted by these slightly higher-priced ales as, unlike CAMRA, I see little benefit, and lots of potential pitfalls, with bottle-conditioning.

BCA's, as they are known in the trade, fall into two categories. The first involves bottles that are filled straight from the cask at the brewery, before the yeast has had a chance to settle out of suspension. This is a very hit and miss affair, as unless the brewery has the right equipment to count yeast cells, it is impossible to gauge the amount of yeast in the beer, resulting either in bottles that are too lively, and which fob everywhere as soon as the cap is cracked off, or a beer that is as flat as the proverbial "witches tit"! The other danger with this process is that it is often carried out in a less than ideal environment. I have seen bottles being filled in conditions that are far from perfect, and this is often reflected in the taste of the finished product. I am not saying that bottling needs to be done in a completely sterile, clean-room environment, but the cleaner the conditions then the lower the risk of off-flavours or even infected beer.

The second method involves removing all of the yeast used for primary fermentation, usually by centrifuging the beer, and then re-seeding it with a different strain of yeast that is both bottom-fermenting and which will also cling to the bottom of the bottle. This is the approach favoured by the bigger players in the game, notably Fullers, Coors (with White Shield), and a number of others. Whilst this results in a far more consistent product, to my mind it is "window dressing" that borders on cheating. Sure you get a beer that doesn't foam all over the place, and nor do you get a glass of cloudy beer, but I do wonder just how much secondary fermentation actually takes place in the bottle given the minuscule amount of yeast present?

Back in the early days of CAMRA there were just five bottle-conditioned beers available in the entire country. I remember that three of them were Guinness Extra Stout, Worthington White Shield and Gales Prize Old Ale; the latter coming in antique Victorian bottles that were sealed with a cork. CAMRA rightly championed these survivors from a bygone age, but eschewed all other bottled beers. This patronage of BCA's has developed into something of an obsession within the campaign, and because CAMRA claims that these beers are "real ale in a bottle", it has boxed itself into a corner over this issue. Nowadays there are dozens of excellent bottled beers available which, whilst not meeting official CAMRA approval, knock the spots off many BCA's.

Logic would dictate that a BCA should be fresher than its filtered and pasteurised, brewery-conditioned counterpart, but for the reasons outlined above this is not always the case. Furthermore, advances in technology have improved brewery-conditioned beers out of all recognition. These advances include flash pasteurisation, in which the beer is heated to a higher temperature than traditional tunnel pasteurisation (filled bottles of beer are passed through a chamber, or tunnel, where hot water is sprayed on them for a period of up to 20 minutes), but is only held at this temperature for a very short period, before being rapidly cooled. This prevents much of the "cooked taste", normally associated with traditional pasteurisation techniques, from developing and spoiling the finished beer.

Even more exciting is the technique of sterile filtration, whereby the beer is passed through a filter that is small enough to remove spoilage organisms, as well as any residual yeast cells. This process has now been sufficiently refined to deal with unpasteurised beer, conferring a stability on it that just would not be possible otherwise. The result is a product with all the freshness and taste of unpasteurised beer, but with a shelf-life equal to that of the pasteurised version.

No discussion of BCA's is complete without mentioning Belgian beers. In Belgium bottle-conditioning appears to be the norm; certainly BCA's are far more prevalent there than here in the UK. I don't know whether it is the higher strength of most Belgian BCA's, or just the fact that the Belgians have had years of practice in which to perfect the art, but I can safely say I have rarely, if ever, come across a bad one. Unlike many of their UK counterparts, they rarely fob and whilst one does occasionally end up with a cloudy beer I don't ever recall having one that tasted off. Perhaps we just need a few more years of practice in this country, but until that time arrives, and particularly with today's modern bottling techniques, there is no need for CAMRA to be turning its back on a beer just because it hasn't been conditioned in the bottle.

This isn't just Beer, this is M&S Beer.

Tonbridge is a pleasant enough market town. It's got a bit of history attached to it, and even has its own 12th Century castle, with a largely intact gatehouse, even though the Parliamentarians did manage to demolish the rest of it! So far as shops go though Tonbridge is a bit of a "one horse town", with few really "big name" retail outlets.

That doesn't bother me, as like most blokes I don't care for what the fairer sex (and certainly the lady of this house), refers to as "retail therapy". Occasionally though I do need to venture further afield in order to purchase things that are unavailable in this town, so this afternoon I headed over to nearby Tunbridge Wells, my mission being to acquire a new pair of walking boots. Unfortunately, despite visiting four "outdoor-leisure pursuit" shops I was unable to find boots that fitted the criteria I was looking for, or if they did, were either not available in my size or, at a price I could afford.

The trip was not entirely wasted though, as I popped into Marks & Spencer and, after perusing their food hall, was pleasantly surprised to see the beers they had on offer. What's more, many were available on a "four for the price of three" basis. Consequently I purchased a Chocolate Porter from Robinsons, a London Porter from Meantime Brewery, a Southwold Winter Beer from Adnams, plus a Staffordshire IPA produced by Marstons. All the beers are brewed exclusively for M&S, and I look forward to trying them in due course.

Earlier in the day I also picked up several bottles of Co-Op Organic Ale; a 5.0% beer, brewed using a percentage of Fairtrade sugar by Freeminer Brewery. Many retailers are promoting Fairtrade products this week, and the Co-Op were selling this beer at just £1.00 a bottle. I'm planning to crack one open tonight, and given Freeminer's excellent brewing credentials, I'm optimistic that it will be a good beer.

Löwenbräu Triumphator

Matt's friend arrived back yesterday from a short visit to Munich. Brought me back a couple of bottles of Lowenbrau Triumphator - what a hero! Will enjoy sampling those, but will probably wait until next weekend. For a more detailed review of this excellent beer, click here.

On a totally different subject, Paul Garrard over at The Real Ale Network, has launched a campaign to persuade CAMRA to make March the month for the promotion of Mild, rather than May. Seems an excellent idea to me, so why not check out the link above, and lend your support.

Dorking Brewery

A handful of West Kent CAMRA members braved a very wet and windy Thursday evening to attend an event showcasing beers from the up and coming Dorking Brewery. The event took place at the Sennockian - Wetherspoons outlet in Sevenoaks.

In a relaxed and informal setting we chatted with the three directors of the brewery - Mark, Graham and I think Terry. The trio told us a bit about the company's history, their plant, the outlets they supply and, most importantly, their beers.

We were able to sample some of these for ourselves, as the Sennockian had three Dorking beers on tap: DB Number One 4.2%; Red Indian 5.0% and Winter Ruby 5.2%. All were good, but the well-hopped, pale Number One was my personal favourite that night. They also produce a small range of seasonal ales, of which the Winter Ruby is obviously one. Dorking's long, tall pump clips are especially striking with a very modern look to them. I'm certain they'll stand out on a crowded bar.

Dorking Brewery only commenced production in July 2008, but have already won several awards for the quality of their beers. At present the beers can mainly be found within a fairly restricted area of mid-Surrey, as the directors are keen not to over-stretch themselves by expanding too rapidly. Wetherspoons have been particularly helpful to them, which is good news for drinkers in the company's Surrey pubs. The Sennockian has been prominent in promoting local micro's, and this recent evening is the second such event they have hosted; the first being a similar evening featuring Hog's Back beers. On behalf of the local branch I would like to thank them for hosting the evening, and also the three directors from Dorking Brewery who turned out on such an atrocious night to talk to us.

And the Winner Is?

Although I unfortunately missed it, having been up in Norfolk, Saturday just gone saw the annual West Kent CAMRA Pub of the Year Tour. I hate to use the acronym POTY, but I suppose it saves having to type out "Pub of the Year" each time. CAMRA, like many organisations seems to love silly acronyms like this; for example they also have COTY (Club of the Year) and my own two pet hates LADS (Light And Dark Supporters - a sub-committee formed to fight mild's corner, and previously known as the Mild Marketing Board) and LAGRAD (Lesbian And Gay Real Ale Drinkers - CAMRA is supposed to be a broad church, welcoming people from all walks of life, so why it needs a separate sub group catering to a minority group is beyond me.)

Anyway, I digress and before I go off at a complete tangent about the internal workings and politics of CAMRA I would like to announce that the worthy winner of Pub of the Year 2010 for West Kent CAMRA, is the Halfway House, Brenchley. For those not in the know, this excellent country alehouse has up to a dozen cask beers on tap, all served by a clever gravity-fed arrangement from a temperature-controlled room. Virtually all the beers are from micro-brewers, and usually include a mild, as well as porter or old ale in winter. A local Kentish cider is normally available as well.

If all this wasn't enough, the pub itself is a characterful former coaching inn, that dates back to 1740. There are a series of inter-connecting rooms that lead up to the main bar area, with the aforementioned gravity-served beers. The Halfway House lies n a dip in the road and has extensive gardens to the side and rear. It also holds regular beer festivals, over the Whitsun and August Bank Holidays. featuring around 50 beers. The pub can be reached by means of the 297 bus, which runs from Tunbridge Wells through to Tenterden up until about six o'clock in the evening. I have also walked there across country from Paddock Wood station and, on one famous occasion, even cycled there!

The Halfway House doesn't have its own website, which is more the pity as I would love to post a link to it. You'll just have to take my word therefore (plus that of the dozen or so local members who attended the trip and voted for the pub), that it's the best pub in the West Kent CAMRA area, and a worthy winner of our Pub of the Year.

A Brief Halt in Norfolk

I returned home from Norfolk yesterday, after a couple of days visiting the family. I didn't get to drink as much beer as I would have liked, but had some excellent Woodforde's (Sundew + Nelson's Revenge) in the George Hotel in Dereham on Friday night. The hotel we were staying in (The Hill House in the centre of Dereham), also sold a few bottle-conditioned beers. I tried one called EAPA (East Anglia Pale Ale) from Humpty Dumpty Brewery, which was rather nice.

I picked up some unusual bottles in the local Morrisons as well, including GK Abbot Reserve, plus another strong GK beer I'd not seen before called Suffolk Springer. I also grabbed a couple of bottles of Lee's Moonraker, plus some La Trappe Dubbel. The local Tesco's came up trumps in the shape of Bernard Dark - worth every penny of the £2.09 price tag!

However, although it was good to acquire these beers, I had come to Norfolk to spend a bit of time with my parents. It had been nearly a year since my last visit, so we had plenty of things to catch up on. I also called in to see my younger sister, along with my nephew and two nieces, who live nearby.

Next time I hope to spend a bit more time up there. That way I can hopefully visit a few more local pubs, and sample a few more local ales as well!