The Kentish Tap, at the Rose Revived

Hot on the heels of the last post - the one that included a prestigious pub changing its name, here's new of another one changing its name. The Rose Revived, situated on the edge of the village of  Hadlow, is now known as the Kentish Tap, at the Rose Revived. The idea behind the name change is to promote all things Kentish, whether they be animal, vegetable or mineral - perhaps not the last one, but definitely a celebration of the very best of all that Kent has to offer. 

So, in no particular order, customers at the Kentish Tap will find fresh Shellfish from Whitstable, seafood from Sankey's Fishmongers - Tunbridge Wells, Beef supplied by Chart Farm in Sevenoaks, apples and Apple Juice from Hadlow College - just down the road, farmed Venison from Chart Farm, Carrots, Root Vegetables & Potatoes from Deal, Seasonal Grass Fed Lamb, Taywell's Kent Ice Cream from Paddock Wood, Beer from a variety of Kentish Brewers, Kentish Cheeses - the list goes on.

This new concept was launched during the first week in March, when the Kentish Tap opened its doors, revealing the new look. The pub exterior has certainly received a makeover making customers aware of the new name, plus the idea behind it, although I'm not so sure whether or not the interior has been given the same treatment. I say that because I'm not exactly a regular customer to the Rose Revived, even though I've always had a soft spot for the pub. 

The Tap's promotional literature claims that the changes are a bid to re-establish the pub as a lively hub for the local community, by creating a Family Friendly establishment. I'm not quite sure what is meant by this, but I'm guessing the Rose wants to move away somewhat from the "fine dining" approach to some thing more down to earth. The pub management claim that the Taproom and Restaurant, with all produce from the local area, is a unique concept. I'm not sure about that claim, but what you will find on offer, is certainly a novel one.

The Rose Revived has everything you could wish for in a country pub, including; log fires, a cosy bar taproom, guest beers, local food, attractive gardens plus a restaurant. Visitors will find an exciting range of local beers, cider, wine and other beverages. As the promotional literature says, the Kentish Taproom concept is proud to be supporting British farmers. 

As for the pub itself, the Rose Revived, is an old coaching inn dating back a number of centuries. Looking at the layout of the building, it is certainly quite a rambling structure, with add-ons and outbuildings that would have served as stables, in years gone by. It is now one of only two pubs left in Hadlow, a village that once supported five Public Houses. The other three have all closed fairly recently, and certainly within the 40 year period that I have known Hadlow - an attractive village in its own right, with a famous agricultural college on the southern perimeter,  and an attractive centre with a village square, flanked by a number of local shops.

Hadlow is also home to Hadlow Tower, a 19th century folly that has undergone a major renovation in recent years. Hadlow Tower, known locally as "May's Folly", is a Victorian Gothic tower, and one of the largest in Britain at 53 m (175 ft).[5] The top 40 feet (12 m) is an octagonal lantern. At 6ft taller than Nelson's Column, it is thought to be the tallest folly in the country, and surely one of the most eye-catching. built by a local land owner and merchant, Walter May, for reasons of pure jealousy. According to local folklore, May's wife had left him for another man, so in 1838 he had this huge tower built alongside the family home, Hadlow Castle (built by May's father) in order to could keep tabs on his wife and the farmer that she had gone to live with.

I called in last Sunday, and whilst the Rose wasn't exactly bursting at the seams, it was ticking over nicely. I received a friendly welcome from the person behind the bar, whom I assume was the landlord, and pleased at seeing Goacher's Goldstar on tap, ordered myself a pint. This pale, and well-hopped, gold-coloured ale is a rare sight, in this part of Kent, even though it's brewed less than 20 miles away, in the county town. Being a bright and sunny day, I took my pint outside, and was surprised to see so few other punters, taking advantage of the fine weather. The garden is quite extensive though, so there were probably more outside drinkers present, than I thought.

My brief visit made a pleasant change, and when I arrived home, I told Mrs PBT's about the changes. The Rose is another favourite of my wife and her girly friends, so I shall be interested to learn what they think about it, after they've made their obligatory inspection visit. As for those closed Hadlow pubs, I had to think long and hard to recall some of them, and a nostalgic look back at some of them, would make a good article. That's for another day, but the pubs were, the Blacksmith's Arms, the Harrow, the
Albion (aka the Fiddling Monkey + the Two Brewers), and finally the Prince of Wales. The Harrow has been raised to the ground, but the other buildings are still standing, and have been adapted to other purposes (fish & chip shop, antiques shop, plus  the boarded-up, Two Brewers). The latter is a Harvey's pub, that a succession of landlords have failed to make a go of, probably because it was the wrong pub for the brewery to have bought in the first place, but that story will have to wait though for another time, .