It’s been a quiet start to the month, with not much to report on the local beer and pub scene. Last Saturday saw my wife, son and
I heading down to the coast; to Bexhill on Sea to be precise for a family get together at
the well appointed and even better situated Cooden Beach Hotel.
Literally on the beach - The Cooden Beach Hotel |
As the name might suggest, this establishment is literally
on the beach, or as close as physically possible without being in the sea. The
function was scheduled to start at 5pm.
We arrived just before 4pm, and after
parking the car, headed to the bar for a drink. I t was a hot day, so we took
our drinks outside and, as I hinted earlier, the tables were at the top of the
shingle bank overlooking the beach and the English Channel.
It was nice sitting there soaking up the sun and watching the waves crashing
below us. I was driving so stuck to lime and soda water; a soft drink which I
find perfectly acceptable, as it is not too sugar-laden or worse still, loaded
with artificial sweeteners.
Looking along the coast towards Beachy Head |
Hotel bars have come a long way since the bad old days of
keg only, but I couldn’t help think that a decent quality premium lager, such
as Pilsner Urquell, or even one of the better class Italian brands, would have
enhanced the bar and completed the line-up. My son is a lager drinker, but was
happy to stick with the Carling. A shame, as he enjoys a decent pint of
Czech or German pilsner.
Anyway, if you ever find yourself down on the south coast
and fancy a little luxury, in a glorious setting, then you could go a lot worse
than popping in to the Cooden Beach Hotel. We certainly enjoyed our brief
visit.
I spent much of the following day in my garden. I have a
couple of major projects on the go, so it was good to have a virtually
uninterrupted day working on them. By late afternoon though, despite having
drank umpteen cups of tea, I felt in need of something a little stronger and a
touch more refreshing. I had arranged to pick our son up from the station,
following his shift at work. I also had a stack of bottles, cans and paper to
take down to the recycling banks, so deciding to kill two birds with one stone,
I loaded the car up and drove the short distance into the centre of town.
Recycling complete, as well as a bit of last minute
shopping, I found myself with around 45 minutes to spare before collecting
Matthew from the station. Calling in for a pint at the Humphrey Bean, our local
Wetherspoon’s, seemed the obvious thing to do and, as luck would have it, there
was an excellent range of beers on. Actually, seeing as I was driving, it wasn't particularly lucky as for reasons of legality and safety I was restricted to just
the one beer.
Renowned London
brewers, Portobello were showcasing a range of their beers in a “tap takeover”
at the Bean. The beer which caught my eye was the 4.0% VPA (Very Pale Ale), and
had I not been driving I would have been tempted by a couple of the others,
(Pale and Market Porter). The pub was remarkably empty for a Sunday afternoon,
so I was served more or less straight away. I soon discovered though that most
of the punters were sitting out in the substantial garden at the rear of the
pub which, of course was where I was heading.
A glimpse of the Bean's garden |
The following evening I caught the train over to Sevenoaks,
in order to attend my local CAMRA branch’s bi-monthly business meeting. These
alternate between the three main towns covered by West Kent CAMRA; namely
Sevenoaks, Tonbridge and Tunbridge Wells. A favoured location in Sevenoaks is
the 16th Century Chequers; at the top end of the High Street. The
pub is relatively quiet on a Monday, and has the added attraction of cask ales
being sold for just £2.50 a pint!
Amongst local favourites Harvey’s
and Westerham, plus long-standing guest ale, St Austell Tribute, I spotted a
beer from a brewery I hadn't come across before. Blonde from the Backyard Brewhouse, was a crisp, hoppy
platinum-blonde beer, weighing in at 4.1% ABV,
which made it the ideal session bitter. It was really enjoyable and was the best
beer I sampled that evening.
Following the meeting, many of those present adjourned to
the nearby Anchor, but a number of us stayed put in the Chequers, knowing full
well that with work the following day, a visit to the other pub would not be a
good idea on a Monday evening. I was pleased that I stuck to this, as the following day at
work, a colleague told me that, as I suspected, it had indeed been
a late night at the Anchor.
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