Just a quick update regarding the Greyhound at Charcott, which reopened just over two months ago. I have been popping in most Fridays, as part of my normal lunchtime walk, and am pleased to report that the pub is continuing to do well.
There are usually three cask ales on the bar; Larkin’s Traditional plus two guests. In recent weeks we have been treated to beers from Dark Star, Gun, Pig & Porter, Kent Brewery plus Old Dairy. I opted for the Dark Star American Pale on Friday, and seeing as the weather was unexpectedly fine, sat outside to enjoy it along with the surprisingly warm autumn sunshine.
Several other customers had decided to do the same, and I noticed several tucking in to the charcuterie and cheese selection the Greyhound is currently offering, until the kitchen is ready.