Beer-related travel, at home and abroad, exploring and indulging my passion for beer.
Thursday 23 April 2020
Beer in the news
There were two news stories that caught my eye in recent days – the first concerns the rather predictable cancellation of Munich’s Oktoberfest, whilst the second is much closer to home, and comes from the heart of Burton-on-Trent, Britain’s brewing capital.
First Oktoberfest. The 210-year-old festival, which attracts around 6 million visitors a year, is a major event in the German calendar, but fears that it could become a breeding ground for the corona-virus have led to its cancellation. I posted about this ten days ago, stating there were concerns that the world’s biggest and best-known beer festival would have to be cancelled.
The authorities had postponed making the final decision until June, but events have now overtaken them. This comes just as Germany has taken the first, tentative steps toward loosening its lock-down, allowing small nonessential shops to start opening again. It remains unclear when bars and restaurants will be able to start welcoming customers back, but with major events which attract large audiences remaining banned until at least the end of August, the Bavarian authorities have bowed to the inevitable.
In a joint declaration, Bavaria's Minister-President Markus Söder and Munich's Lord Mayor Dieter Reiter decided that the risk for the people is too high to let this year’s event take place. Bavaria has been one of the regions worst hit by the pandemic in Europe and allowing Oktoberfest to go ahead posed too big a public health risk. The risk to festival goers, who sit packed closely together in large beer tents, infecting each other was just too high.
Söder noted that the festival attracts visitors from around the world, raising concerns about bringing new infections to Bavaria. He went on to say that “Living with coronavirus means living carefully. Whilst there is no vaccination, we need to be very sensible. We are in mutual agreement that the risk is quite simply too high; compromises will not help.”
Munich’s Lord Mayor added, “It is an emotionally difficult moment and of course it is also an economically difficult moment for our city.” Revenue from last year’s Oktoberfest amounted to around €1bn (£870m), so the event is not exactly small beer! Instead, they are looking forward to 18th September 2021, when a “particularly beautiful and intensive celebration of Oktoberfest” will take place.
The second story concerns brewing giant Molson Coors, who have put part of their Burton-on-Trent brewing complex up for sale. The site, in Station Street, comprises a mix of two to four storey, red-brick buildings dating back to 1864. Two of the buildings are Grade II-listed due to their architectural or historic interest.
This historic brewery was previously connected to the still active Molson Coors site, across Station Street, by an overhead bridge until 2017, when the last brew took place. The buildings were decommissioned the following year. I’m suspecting these buildings may once have been part of the Ind Coope brewery, so it’s ironic, that just seven short weeks ago, I should have had my final pre-lockdown pint in the Roebuck Inn opposite.
According to the local press, the former brewery is part of the Borough Road Conservation Area and provides an ideal opportunity to create a unique development in a location which is already primed for regeneration. The local authority has stated it is looking for high-quality residential-led proposals, which will complement the heritage of the site. The above photos, which were taken just a few weeks ago, illustrate the new and the old sections of the current Molson Coors brewing set up.
Molson Coors added: “We are working closely with the local authority to ensure the right investment is secured to turn this historic site into a quality residential-led development. It is incredibly important to us that this site, which is an important part of ours and Burton’s heritage, is developed in an appropriately sympathetic way and adds real value to our local community in Burton.”
So, two unrelated news stories, both concerning beer, and both involving places I have visited, and drank in, during the past few years.
Monday 20 April 2020
Coping strategies
As I wrote in response to a recent comment on my latest blogpost, “It's hard to believe that just six short weeks ago, we were wandering
round Burton-on-Trent, visiting all those smashing pubs, with total impunity
and hardly a care in the world.” And it’s that infinitesimally small timescale
that really brings home the changes that have been wrought to how we go about
our daily lives, our economic outlook and society in general.
These changes haven’t just affected Britain and Europe,
they’ve spread across the whole world, from the Antipodes, the Pacific Rim, Central
and South-East Asia, Africa and over to the America’s. Freedoms we once took
for granted, like popping out to the local, taking a drive to the coast,
meeting up with friends, attending a gathering such as a rock concert, a
football match or even a beer festival have been taken away from us, along
with the ability to head off on holiday
somewhere nice or unusual.
The global pandemic that is Covid-19, seemingly came out of
nowhere, catching us all unawares, and with a total lack of any form of
immunity within the human population as a whole, individual governments have
responded with measure designed to slow down the spread of this innocuous piece
of RNA to prevent vital health resources from being over whelmed and prevent as
many deaths as possible.
The strategy is clumsy and damaging both socially and
economically, but it is designed to buy time for a vaccine to be developed, or
to allow sufficient natural immunity to develop in populations at large. I
don’t want to get into arguments here about health versus economic benefits, or
how long it will take before we get some semblance of normality back in our
lives, but strict lockdown and isolation measures do seemed to have worked in
some countries and indeed some regions of the world.
What I want to do instead is to highlight how I am coping
with the lockdown, whilst wondering how others are managing in potentially quite
different circumstances.
The first thing that’s obviously of benefit is the lockdown
has occurred during spring and at a time of mainly dry and largely warm
weather. Just imagine if we’d been forced into this during February, that month
of incessant rain. I was thinking this
as I sat out on the patio yesterday morning, enjoying a plate of scrambled eggs
on toast that Mrs PBT’s had knocked up for breakfast.
There was blue sky aplenty and the sun was shining down as
we sat looking out over the garden. “Isn’t it quiet?” remarked my wife. I
agreed, the background roar of traffic on the A21 was absent, there wasn’t the
usual regular whine of jet engines overhead, from planes bound for Gatwick.
Instead there was nothing apart from birdsong and the sound of the odd
fastidious gardener mowing the grass.
Our garden has been our salvation; our quiet oasis at the
back of the house, our sanctuary, respite and escape from the madness occurring
in the outside world. It might need a little tlc – and even that’s being dealt
with at present, but we’re so lucky to have somewhere to enjoy the natural
world, without setting foot outside of the house.
There are moments though when it is appropriate and necessary
to leave the house. Son Matthew has been furloughed from his job in retail, so
has been accompanying me on a series of circular walks which take us to the
edge of suburban Tonbridge. I do find it sad, when it becomes necessary to
cross the road or sidestep, just to avoid getting too close to people walking,
or running in the opposite direction, however necessary to maintain social
distancing.
For better or worse, us humans are social animals, and
breaking with habits that have evolved over hundreds, if not thousands of years
is extremely difficult. I wrote before about being isolated from the family whilst
running our former off-license, back in the early 2000’s, and if anything, this
mentally prepared me for what we are all going through now.
Mrs PBT's and I are more
fortunate than many affected by this crisis. Our mortgage has been paid off and
I’m still working – although if this crisis goes on for too long that could
change, as demand for dental materials has fallen off a cliff. Still, due to
being prudent, and careful saving, there should be enough to see me through
until next April when I reach official state retirement age, even though these
funds were designed to see me through into eventual retirement
It’s also important to get into a routine and not let
standards slip. For example, it’s very
easy to not bother shaving, and then end up looking like the proverbial “Wild Man of Borneo ” - a creature of legend to whom I was often compared with by my
mother, especially whilst letting my hair grow long, back in the early 70’s.
This self-discipline especially applies if you are working
from home, as otherwise the temptation is to slob around the house all day in a
state of undress and general idleness. You will find yourself glad of this
advice, once the lockdown restrictions eventually start to be lifted.
It helps if you’ve got a project or two to be working on,
whether it’s de-cluttering that room, sorting out the garden shed or, like m,
tidying up a shamefully neglected garden.
Over the weekend I dug our old vegetable patch over, with the aim of
once again turning it into a wild-flower meadow. It looks very bare in the
photos, but the one below shows last year’s floral effort in all its glory.
One other thing, before finishing, and that is having this
spare time gives you a chance to reflect and perhaps even re-evaluate your
life. Certainly, being away from the nine to five treadmill allows you to
ponder what’s important in your life. Is it the relentless pursuit of money and
material wealth, or are things like health, happiness and general well-being of
far greater value?
Remember, as Louis Armstrong sang, “We Have All the Time in
the World,” or at least we do until lockdown ends and it’s back to picking up
from where we left off six weeks ago.
Saturday 18 April 2020
Blogger or WordPress?
https://upload.wikimedia.org/wikipedia/commons/3/31/Blogger.svg |
I’ve been using Blogger, which is Google’s own, cloud-based,
blog hosting platform, since starting this blog, nearly 12 years ago, and in
the main have fond it easy to use. I have experienced the odd niggle though,
especially when it comes to positioning photos and getting the text to wrap round
correctly.
The latter problem doesn’t occur all the time, but it can be
a nuisance, especially when you attempt to squeeze in that one last extra photo.
You can then spend an age having to reposition all the others; something that’s
very frustrating when you’re about to pack up for the evening, before hitting
the sack. Most of the time though, Blogger is easy to use and relatively user friendly.
So, what about WordPress? I first became aware of the platform six years ago, when I attended my first European Bloggers Conference in Dublin. WordPress were one of the event's main sponsors, and a couple of
cool-looking dudes gave a presentation on the company and the benefits of using
their software to host one’s blog.
I was tempted back then to give WordPress a go, but
my blog seemed to be doing fine as it was with Google’s platform, so I left
things alone, on the basis of “If it ain’t broke, don’t try fixing it,” but
every so often, and now is one of those moments, I think to myself, should I
give it a go?
Hence the reason for this short, and slightly out of context
post. I know that amongst the blogs I follow and sometimes comment on, there
are users of both platforms, so I would be interested in learning about people’s
views, thoughts and experiences of both Blogger and WordPress.
Thank-you all in advance; I look forward to hearing from
you.
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