I managed to squeeze in a couple of brewery visits during
our recent trip to Yorkshire. They were visits, rather
than tours; the difference being we visited the brewery premises to buy bottles
of beer to take away with us, rather than undertaking a guided tour of the
brewing plant.
Saltaire Brewery was the first place we visited, and whilst
it took a bit of finding, it was well worth the effort. The brewery is situated
not far from the centre of Shipley; a small town to the north of Bradford,
which has now been absorbed by its larger neighbour to form a continuous urban
conurbation.
The brewery is named after the nearby model village
of Saltaire, a development planned
and built in the mid 19th Century, by Sir Titus Salt, who was one of
the leading industrialists associated with the woollen industry in Yorkshire.
As well as the large complex of woollen mills built
alongside the Leeds & Liverpool canal, Salt built neat stone houses for his
workers. These were a huge improvement
on the slums of Bradford, as they were provided
with wash-houses and bath-houses with tap water. The village also included a
hospital, an institute for recreation and education, a library, a reading room, a concert hall, a billiard
room, a science laboratory and a gymnasium.
In addition the village had a school for the children of the
workers, almshouses, allotments, a park and a boathouse. The name Saltaire is a
combination of the founder's surname and the name of the nearby river – the
River Aire. The village has survived
remarkably complete, and in 2001, Saltaire was designated a World Heritage Site
by UNESCO. The buildings belonging to the model village are individually listed.
Salt’s Mill closed as a textile concern in February 1986, and was
purchased the following year by local businessman and entrepreneur, Jonathan
Silver. The new owner set about renovating the splendid looking, stone-built, former mill
buildings and today the complex is home to a variety of businesses and commercial
ventures, with other parts used for leisure and residential purposes.
Strangely enough, the converted mill buildings do not house
the Saltaire Brewery, which instead is situated a short distance away on a
former industrial site, close to the Leeds & Liverpool canal.
The brewery was founded in 2006, and since that time has gone from strength to strength. It now produces 56,000 litres of beer each week, delivering all over Yorkshire, the North West, the North East, Cumbria and beyond. Bottled beers are available from all major supermarkets as well as selected independent wine and beer retailers.
The brewery was founded in 2006, and since that time has gone from strength to strength. It now produces 56,000 litres of beer each week, delivering all over Yorkshire, the North West, the North East, Cumbria and beyond. Bottled beers are available from all major supermarkets as well as selected independent wine and beer retailers.
In August this year, the brewery carried out a major
re-branding exercise and at the same time launched a new range of beers, with
the aim of “bridging the gap between cask and craft”. The revamped range
includes a session IPA, a citrus pale ale, a black IPA and an Australian and New
Zealand pale ale. The recipes have a focus
on flavour with hop forward, unfiltered and easy drinking beers, which are
available in 33cl bottles and kegs.
After parking in the brewery yard, we made our way to the
Brewery Tap Room, which is housed in a single storey building on the other side
of the yard. The interior is laid out like a pub, with seating and a
bar-counter adorned with hand-pulls and keg fonts, dispensing a range of
Saltaire beers. Chilled bottled beers are available from a fridge, with the
full range of Saltaire bottled beers available to take away, by the bottle or
by the case.
My wife and son sat themselves down at one of the tables,
whilst I grabbed us some drinks. I opted for the cask Citra and ordered the
same beer for Matt. He was impressed as to how good the beer was, as was I; the
only trouble was I was driving so had to limit myself to just the one beer.
I made up for this by buying a selection of different
bottles, all at brewery prices, and I shall enjoy drinking them later. The Tap
Room was quiet, with only one other customer (and his dog), present, but the
barman assured me the place would liven up later. He also told me hat business
was going well and that Saltaire had been helped by having had a presence in
the area’s pubs and bar for the past 12 years.
So much like the brewery bars I visited, whilst over in the United
States, it pays to have a guaranteed outlet
for your beers, where you can showcase them to the world whilst encouraging
people to buy them. I would certainly be a regular customer, if I lived in the
area.
After drinking up and loading the beers into the back of the
car, we left, with no clear purpose in mind, apart from filling the car up with
cheap northern diesel. This entailed a drive into Keighley, just five miles
down the road.
After re-fuelling, we failed to find the town’s most famous
brewery – Timothy Taylor’s, although the
previous day we drove past the Cross Roads Inn, on our way to Haworth.
The latter was displaying the livery of the Copper Dragon Brewery; a concern
which has had several changes of ownership and also moved site a number of
times. The brewery is currently based in Keighley.
Instead we took a drive out towards the town of Skipton,
known as the “Gateway to the Dales”. On the way, we called in at the Naylor’s
Brewery and Beer Emporium, at Cross Hills. I will write a brief piece about
this enterprising establishment next time, so for the time being, it’s bye for now.
Footnote: Saltaire are in the process of re-vamping
their website, so for this reason I haven't included any links to the brewery site. It is worth bearing in mind that Saltaire
beers can often be found in bottled form, in major supermarkets, and are
well worth seeking out.