Going against the grain

I have been a member of the Campaign for Real Ale since 1975. I was 20 years old at the time and CAMRA was very much a young persons' organisation. There were older members of course, and it was good talking to them, as many had been drinking before keg, and top-pressure dispensed beer appeared on the scene.

Virtually all draught beer was cask back then, and there was still a healthy sprinkling of local independent brewers spread throughout the country, but whilst it was good listening to these older drinkers, and learning what beers were available, twenty of thirty years previously, there's no getting away that in the main most CAMRA members were under thirty or, like me, in their early twenties.

Four decades later, and the reverse is true, with the over 50's making up the majority of the membership, and people in their 20's as rare as hen's teeth. This is now a major problem for the Campaign, and it's no exaggeration to say that unless more volunteers come forward and CAMRA, manages to attract new blood onto its ranks, it will die on its feet.

I have first hand experience of this within my own local CAMRA branch, where we have struggled for some time to fill all the various posts on the committee. I don't want to pre-empt anything, but I strongly suspect that when we hold our AGM later this month, we may even have trouble filling some of the more important positions (Chairman, Social Secretary and Treasurer).

I am sure we are not alone in this, and as I have written before, there is no easy answer. CAMRA has been well aware of this situation for some time, which is why the organisation embarked on its Revitalisation Project. I have no intention of going over the findings of the project, or the in-depth analysis which resulted from it; especially as matters are about to come to a head, and this is what leads me on to the all important Special Resolutions which CAMRA'S 190,000+ members are being asked to vote on.

CAMRA'S National Executive, in effect the organisation's directors, believe that by broadening the Campaign's appeal and changing not just its remit but its entire articles of association, CAMRA will receive a much needed shot in the arm and experience a new lease of life. Without going into too much detail, the people behind the Revitalisation Project are unashamedly chasing after the so-called "Craft-Beer" sector, with all that entails.

Whether the younger generation, which makes up the bulk of the flourishing craft beer scene, will want to get involved with an organisation which, up until now, has shunned them, remains to be seen. Personally I don't see anything more than a slight trickle of new blood finding its way into CAMRA'S ranks; and that's being optimistic! Despite this I do feel that the campaign has to try something, and for this reason I voted in favour of all the Special Resolutions, with one notable exception.

I fully understand why CAMRA felt it had to go down the path of change, because not to do so would, in my opinion, be a betrayal of the membership, and could also spell the end for what has been labelled "Europe's most successful consumer organisation". So whilst it may seem strange for someone like me, who voted for the country to remain a member of the European Union, to then be challenging the established order by voting for change, I feel it is the only way forward for CAMRA.

There's no guarantee of course that the Special Resolutions will be carried. For them to take effect will require a "super majority" of 75% of the votes to be in favour, rather than just a simple majority; something David Cameron would have been wise to insist on! With the majority of CAMRA's active members likely to oppose the changes, it might be difficult to achieve even a simple majority.

Voter apathy is another problem, and the Campaign's attempt to involve more of its members in the democratic process has not been a success. It is claimed that only 5,000 members voted in last year's National Executive elections. Although this is an improvement on the typical AGM attendance of 1,000; the forum where policy was, and to a certain extent still is decided, it doesn't say much for the commitment of the Campaign's other 185,000 members.

We will know the outcome of the vote soon enough, but whichever way it goes it's worth me placing on record that I have been disillusioned with CAMRA for some time. In fact for the past couple of years I have seriously considered whether I wish to remain a member of an organisation which seems increasingly irrelevant in the modern world. Over the years I have put my heart and soul into the Campaign of Real Ale, so in many ways it would be sad for me and CAMRA to part company. Before committing to anything though, I will see what the outcome is of the Revitalisation Project, and will also wait and see what fallout there is from the vote.

I don't have life membership, and still have seven months membership remaining before deciding whether or not I wish to renew my subscription, so there's no hurry as far as I am concerned. But there's no getting away from the fact that CAMRA has reached a crossroads and is at a point where it can either move boldly forward, or literally wither away on the hop-bine

Finally, the Special Resolution I voted against was the one which proposed including cider and perry amongst CAMRA's campaigning aims. I joined a group which campaigned for better beer, not for cider and perry. Lovers of these drinks should go off and form their own campaign and not hang on the back of CAMRA's coat tails!

A place in the sun

Today apparently was the hottest day of the year so far, but seeing as temperatures in this part of Kent only managed to reach 17º C, this isn’t really saying much. Still we must be grateful for small mercies, and even though we’re already a quarter of the way through 2018, it was nice to get out and enjoy the sunshine.

Seeing as it was Friday, and I’d had a productive morning at work, I decided to take a walk up to the Greyhound at Charcott; a pub I have written about at length these past few years. Fortunately the company I work for has a fairly relaxed policy towards the odd drink at lunchtime, and whilst I don’t make a habit of this, it’s good to know I won’t be looked down on if I do treat myself to the occasional pint.

 
I took the longer route up to Charcott, crossing the former Penshurst airfield, by means of the tarmac footpath which bisects it. This is part of my normal lunchtime walk, and today it was nice to walk across this exposed area without getting blown away, or chilled to the bone.

The Greyhound was busy when I arrived – always a good sign, with a mixed clientele of passing diners and casual walkers. There was a pile of very muddy boots stacked up by the door, and very few tables at which to sit, inside. After ordering my pint (Larkin’s Traditional), I decided to sit outside and take advantage of the warm weather.

It was whilst sitting there, nursing my pint that I began to notice a wonderfully hoppy aroma emanating from the beer, which brought back pleasant memories of outdoor drinking, on a warm summer’s day. It is said that the sense of smell, perhaps more than any other of our senses, can invoke memories which have lain hidden for years, or perhaps expunged from our consciousness altogether; and this was certainly the case today

The hoppy nose I experienced, is most noticeable when drinking outside on a hot summers day. The action of the sun's rays has an affect on some of the more volatile components  present in the beer, which gives rise to the most wonderful aroma. The presence of the sun, rather than just high temperatures, appears to be required before this effect occurs, as the hoppy aroma is still noticeable even on sunny days in spring or autumn, when the thermometer can be struggling to register anything remotely respectable.

 
That hoppy aroma was certainly present today, and added that extra something which definitely enhanced my drinking experience as well as my pub visit. This is one of the many pleasures of beer drinking, and the sense of anticipation it gives to the enjoyment of a well-crafted pint, is one of the bonuses of outdoor drinking. Indeed, from early spring to late autumn, sitting outside in a pub garden, whenever the weather is kind, whilst enjoying a well-hopped pint of bitter is, for me, one of life's great pleasures. Even at either end of this extended period it can be worthwhile finding a sheltered spot, away from the wind, in order to add that extra enhancement to a pint.

Well I trust I’ve made you thirsty and you are now hankering after a beer, but I thought I’d share this little bit of spring magic with you. And as for the Greyhound, it good to see the pub thriving. It just goes to show that in the right hands,  even pubs which have more or less been given up on, can have a bright future.

Drink Moor Beer

"Drink Moor Beer". If you owned a brewery company called Moor, then you couldn't possibly wish for a better advertising slogan, nor indeed a better name for your beer. And if your beer had won numerous awards and umpteen accolades, then you'd be even prouder of your name and to encourage people to drink more of the stuff.

Moor Beer is named after the Moors and Levels area of Somerset, which is where the original company started brewing in 1996.  Things did not work out, and Moor Beer closed in 2005. Two years later Californian, Justin Hawke, bought the company and started it afresh; ditching some of the original brands, adding new ones, and reworking the rest.

Hawkes’s bold new approach was to combine the German tradition of naturally hazy beers with that of the American, "flavour-forward" philosophy. He then mixed this in with uniquely British practice of secondary fermentation. In doing so, Justin created what Moor Beer call Modern Real Ale. The company are now regarded as one of the top-rated breweries in the world.

In 2014 the brewery moved to central Bristol, in the area behind Temple Meads Station. The new site also includes a taproom and brewery shop and, as I discovered the other Friday, they have now opened a taproom in London. I heard the news from journalist and fellow beer-writer BryanB, whilst attending the Budvar Imperial Lager tasting event at the Trading Post.

Bryan mentioned he would be going along to the Moor Beer taproom opening, later in the afternoon, and asked if I was going? I wasn't aware of the event, especially as I hadn't received an invitation, but Bryan thought that as a fellow beer-writer, admission wouldn't be a problem. He told me the location of the taproom - in yet another railway arch a short walk from Bermondsey Underground station, shortly before he departed from the Budvar event.

Having just refilled my glass with the 7.5% Imperial Lager, I wasn't in a terrific hurry to leave, so I told Bryan that I might see him there. Seeing as I was in town for the afternoon, I decided to throw caution to the wind, despite starting to feel the effects of my lunchtime indulgence. The Budvar event was drawing to a close, so I made my way along to Bank Underground station and took the tube to Bermondsey.

The Moor Taproom wasn't hard to find, and after showing my card to the person on the door, I was allowed inside and given five beer tokens; each worth a half pint. There were quite a few people inside the arch, some milling around by the open entrance, others hanging out at the bar, but most were seated on wooden benches inside the arch.

Owner and brewer, Justin Hawke was present on what was obviously a big day for Moor Beer Co, mingling and chatting with the guests as well as helping out behind the bar, where necessary. I  noticed Bryan sitting at one of the tables, tapping away on his laptop like a true professional, putting me and my pile of hand-scribbled notes to shame! After saying hello I wandered over to the bar to grab myself a beer. There were six cask and twelve keg beers on offer. The four beers I sampled were all excellent, showing just what can be achieved with the right approach coupled with correct formulation. 

On cask I enjoyed Nor' Hop, a 4.1% "Ultra Pale Ale"  and Dark Alliance, a 4.5% Coffee Stout, with a nice hoppy aftertaste. On the keg front, the 3.5% All Dayer Session IPA and the 5.0% Smokey Horizon, Smoked Rye Pale Ale completed the line-up as far as I was concerned.

It is worth noting that all the company's beers are un-fined, and are designed to be served with a slight natural haze. Their cask beers do not contain isinglass finings, and are described by the brewery as "natural".  Moor Beer Co now supply all their beers as un-fined and naturally hazy, claiming this is best for the beer and for the consumer. Even their cans are un-fined, and because they still contain "live yeast" CAMRA has given them its seal of approval, designating them as "real ale in a can". 

I used four out of my five tokens, wisely deciding not to make use of the fifth. Bryan had already departed, and dusk was starting to fall as I made my way back to Bermondsey station. I left thinking that the presence of a taproom belonging to a brewery with the standing of Moor Beer, was a definite positive addition to the London beer scene; even if  it is rather crowded in the Bermondsey area.

It was a good way to end what had already been an excellent day in the capital, and I was really pleased to have had the opportunity to enjoy some of the excellent beers which Moor produce. My only comment would be that, like virtually all the other establishments along the famous Bermondsey Beer-Mile, the taproom could do with some more enhanced toilet facilities!

Footnote: I have just received news that on 3rd May, Moor Beer will be holding a Tap Takeover & Meet the Brewer session, at Fuggles Beer Cafe, just down the road from me in Tonbridge. The date is firmly in my diary!

The Jolly Boy's Outing

There can be few people, in this country at least, who haven’t seen the classic, Christmas special episode of “Only Fools & Horses”, which sees Del, Rodney and the rest of the regulars from the Nag’s Head setting off on a coach trip to Margate. Set during an Easter Bank Holiday Weekend, the episode was titled “The Jolly Boy’s Outing”, and is based on the type of beery coach trips to the coast which many London pubs used to organise up until a decade or so ago.

Sometimes described as  “Beano's”, these trips were meant for an almost exclusively male clientele, and were basically an organised “piss-up.” There would be several, pre-arranged pub stops on the way to the seaside, and plenty of opportunity to visits a few pubs at the final destination as well. For good measure, there would normally be a few crates of bottled beer (nearly always brown ale), stowed away at the back of the coach.

Whilst not quite in the same vein as these legendary “Beano’s”, for the past 12 years, West Kent CAMRA have run an annual trip to Margate in order to visit the town’s long-standing beer festival, “Planet Thanet”. Train is the preferred means of travel, rather than coach, and there are no crates of brown ale hidden away in the guard’s van either, but apart from that these trips are similar, in spirit at least, to the Jolly Boy’s Outings of yester-year.

This now annual pilgrimage to the seaside always takes place on Good Friday, which is the opening day of the festival. This is unfortunate for me as the Planet Thanet trip invariably clashes with Maidstone CAMRA’s annual ramble, and for me, walking through the Kent countryside, during early spring, to a nice country pub, in the company of old friends, always wins out over being stuck in a hall sampling half after half of too many similar-tasting beers.

That was until the rains came, for as I wrote in the previous post, deluge after deluge have left our fields totally sodden and many footpaths virtually impassable. There was nothing else to do, but bite the bullet and join my CAMRA friends on their trip “Down to Margate”. I enjoyed the train ride down to the coast and had a rather smug feeling as I surveyed the water-logged fields from the comfort of our nice dry carriage. We had to change trains at both Ashford and Ramsgate, and it was at the latter that we noticed plenty of other fellow travellers were heading for the same destination as us. (CAMRA members can usually be spotted a mile off!).

It is several years since I last set foot in Margate, but the town doesn’t seem to have changed much. Given the weather the place looked particularly windswept and desolate, and from behind the protective glass of a seafront café, where we stopped for a late breakfast the beach looked far from inviting. The Planet Thanet festival takes place at Margate Winter Gardens, described as Thanet’s leading conference, entertainment and banqueting venue. Located on the cliff-top, looking out to sea in an artificial hollow at Fort Green, the Winter Gardens can accommodate events ranging from a 1,400 theatre style conference to a 750 banquet with several other smaller syndicate rooms.

The complex opened in August 1911, and today is owned by Thanet District Council and managed by Your Leisure Kent Limited. There are winter gardens in other seaside resorts, such as Blackpool, Bournemouth, Eastbourne, Morecombe and Weston-super-Mare, but this visit to the Margate Gardens was to be my first to any of them. It was a bit of a climb up to Fort Green, the strong winds and driving rain seeming to impede our progress, and once inside the shelter of the entrance hall, there was still a queue to gain entry to the festival. Admission was free to card-carrying CAMRA members, otherwise a fee of £5 was payable.

The event followed the pattern of many other CAMRA festivals, with a refundable, souvenir glass to drink from and tokens to be used in exchange for beer at the bars. After providing ourselves with both we grabbed a table in the quieter of the two halls. I must add here that I was just following my companions who seem to have turned their attendance at Planet Thanet into a finely-tuned, well-oiled art.

There were around 170 cask beers on offer, plus a number of ciders, perries and bottled beers. The beers were all racked behind the bar in the main hall, which for obvious reasons was by far the busiest of the two halls. Live music was also provided in the main hall, with a particularly good band playing cover versions of classics from the likes of Fleetwood Mac, Pink Floyd and Santana. As well as an excellent selection of ales, special mention should be made of the prices, as most beers were on sale at just £3.00 a pint, with some of the stronger ones priced at £3.50. Over half of the beers were from Kent, and it was good to see so many Kentish ales on sale under the same roof.

Now comes the confession; I have really gone off beer festivals, so after splashing out on my train fare and spending the best art of two hours travelling, you’d be entitles to ask, what the hell was I doing there? I asked that question myself, but if truth be known I had gone along to Planet Thanet primarily for the company of friends and the experience of visiting a corner of Kent I don’t often get to.

It would have been rude not to have indulged in a few beers though, so I got stuck in, starting off on some of the weaker pale beers, before switching to some of the darker and stronger porters. The beers which really stood out for me were on the pale side: Five Points Pale 4.4% from Five Points Brewing of Hackney and Hurricane Jack 4.4% from Fyne Ales, plus Clwydian Black Porter 4.7% from Hafod Brewery, Rabbie’s Porter 4.3% from Ayr Brewery and 1872 Porter 6.5% from Elland Brewery. The latter three were all dark ales, in case you hadn’t guessed.

We departed at 6pm, heading down to the seafront in search of something to eat before catching the train home. On the way up to the Winter Gardens we’d noticed a rather small chippy called Peter’s Fish Factory. Several of my companions had been here on previous trips to Margate, and although its advertised offer of Haddock and Chips for just £3.95 seemed almost too good to be true, the queue outside when we arrived, was testament to both the quality and value for money offered by this tiny little take-away.

We huddled together in the shelter of a shop doorway, enjoying our excellent fish supper, before calling in for one last beer at what is probably the town’s best known micro-pub. The Fez opened in December 2015 in a former shop, and is furnished with a mixture of high and low tables and some raised bench seating. Virtually every inch of wall and indeed ceiling space is covered with various brewery and fairground memorabilia.

The place was absolutely heaving, but fortunately we managed to grab a table by the door, just as the occupants were leaving. I believe I had a glass of Gadd’s Dog Bolter Porter, but it was getting late in the day, so I can’t really be sure. The journey back to Tonbridge was uneventful, and I even managed to avoid falling asleep, but next year, unless we have repeat performance of this year’s deluge, I shall be off rambling again.

Before finishing, I would like to thank my companions for their company and good humour. No need to name names, they all know who they are.

A break with tradition

For as long as I have been writing this blog, and probably an equal length of time before that, it has been my habit to kick-start Easter by taking part in a ramble. Not just any old ramble, mind-you, but the annual Good Friday Ramble, organised by Maidstone & Mid-Kent CAMRA.

This event is now in its 42^nd year, and it can be safely said to be an established tradition. It was therefore  with a tinge of sadness, coupled with more than a few streaks of regret, that this year I decided to give the event a miss. My reason was the good old British weather which this spring has been unseasonably cold and extremely wet.

Now before anyone calls me a “fair weather walker”, let me say I can put up with the cold, and I can also cope with a drop of rain, but I had seen with my own eyes, just how saturated the ground was underfoot, and Maundy Thursday’s incessant rain provided the last straw. The area the group were planning to walk through is low-lying, and almost certainly damp at the best of times, so as someone who prefers walking to wading, I reluctantly gave the ramble a miss.

I left it until first thing on Good Friday morning though, to make my final decision, but with increasingly heavy rain forecast, I called my friend John, who almost always goes on these walks, to inform him I was bailing out (if you’ll pardon the pun).

There was however, another option in which to enjoy a few beers at the start of the Easter weekend, and that was to join friends from my own West Kent CAMRA branch on their annual trip to Margate, in order to enjoy the day at the “Planet Thanet Beer Festival”.

A select bunch of members have been attending the event, this past 13 years, but this would be my first time. This is due to the clash of these two events, as given the choice I would rather be out in the fresh air, enjoying seeing the Kent countryside slowly bursting into spring. Being up to my ankles in mud, or possibly even my knees though, swung the pendulum firmly in favour of a trip to the seaside.

I will be writing later about how I joined “The Jolly Boy’s Outing”, on their trip "Down to Margate", but in the meantime, the photos above should provide a nostalgic look back at some previous Good Friday Rambles, undertaken in much more clement weather.

West Kent CAMRA Pub and Club Awards 2018

Well the news has been a long time coming, but now that the official announcement has been made, I am pleased to confirm that the West Kent Pub of the Year is the George, in Tunbridge Wells.

The runners up are the the Windmill in Sevenoaks Weald and Fuggles Beer Café in Tunbridge Wells, both themselves previous winners. The award for Club of the Year 2018 goes once again to the Tunbridge Wells Constitutional Club, where members and CAMRA guests can enjoy a range of four hand pumped ales, along with a friendly welcome.

Cider Pub of the Year 2018 goes to the Pantiles Tap, in the Pantiles, Tunbridge Wells for the third year running, thanks to its mighty “Great Wall of Cider” offering cider and perry from a wide range of producers.

The managers and owners of the establishments concerned have all been informed of their award wins and official presentation events will be arranged at each venue over the coming weeks. This will enable staff and customers to celebrate their successes alongside local CAMRA members, by raising a glass together.

This year's contest was extremely close, and there was very little separating the top three pubs. In the run-up to the contest local CAMRA members were encouraged to visit the six chosen finalists and then score each pub according to a number of different criteria.

As might be expected, the quality of the beer and cider served was  at the forefront, but other factors to be considered were style, décor, furnishing & cleanliness; service, welcome and offering; community focus and atmosphere; and alignment with CAMRA principles/overall impression.

The votes were then collected and analysed to establish the winner.  Much of the assessing took place when a group of branch members toured the nominated pubs, by mini-bus, over a one day to give their final assessment, but members were also able to visit the six finalists  over  a longer period, should they have wished.

Winning Pub of the Year 2018, is a particularly fitting moment for the George,  after the indignation of being turned into a rather tacky night-spot (Liquid Lounge, TN4), earlier this century. Fortunately this attractive old coaching inn, which can trace its history back to the Georgian era, has been lovingly restored to something approaching its former glory, and reverted, thankfully, to its original name.

The George is now a smart, friendly free house, which provides an exciting new venue at the "top end" of Tunbridge Wells. The pub has eight hand pumps, two of which are dedicated to real cider, whilst the other six offer a changing range of ales from far and wide. There are several distinct areas inside, with wooden floors and panelling, and plenty of comfortable seating. A couple of open fires provide a welcoming warmth in winter, and for the summer months there is a patio area in front of the pub, plus a hidden, “secret garden” down some steps at the rear of the building.

Manager Paul Fillis was delighted to receive the news from West Kent CAMRA Branch chairman, Craig Beeson. Paul recently made the news thanks to the opening of a microbrewery in a downstairs room of the pub. Here he doubles up as head brewer, producing small batch quantities of real ale to sell in the bar upstairs under the name Fonthill Brewing Company. At the moment the brewery is trying out a range of recipes and they seem to be receiving very favourable comments from customers.

Budweiser Budvar Fresh Hopped Imperial Lager 7.5%

“You are invited to attend a tasting of Budweiser Budvar Fresh Hopped Imperial Lager 7.5%  2017 Vintage. The location The Trading House, Gresham Street, London, EC2V; the date Friday 23^rd March. 7.5% Czech Lager, food and Budvar Tank beer included”

Well with an invitation like that I couldn’t really refuse, especially after missing out on sampling this special beer last year. I duly made my way to The Trading House, a former bank, close to the Bank of England, in London’s Gresham Street, in order to taste this legendary beer.

Fresh Hopped Imperial Lager is a very special beer, brewed once a year using freshly harvested Saaz hops on the day of picking. The beer is then matured for 200 days, with a limited number of kegs making their way to the UK each year! 

Along with a number of other beer writers and journalists, I’d been invited to this event by Budweiser Budvar UK. We were looked after by Josh Nesfield, the company’s UK marketing manager. Josh explained that the beer had been racked into kegs at the brewery in České Budějovice on Tuesday, and then driven across Europe to London, ready to be tapped for us to drink that Friday.

Fresh Hopped  Imperial Lager is brewed to celebrate the harvesting of the  hops, which takes place harvested in the Czech Republic each August. Fresh Saaz hops, picked by hand, are used to create this special strong beer which is brewed on the same day as the harvest.

Hop-picking festivals have been held in the Žatec area, which is the  home of the Saaz hop, since the 18^th Century. Originally they were held in the surrounding villages, but after WWII moved to the town. The festival celebrates the moment at the beginning of September when the hop harvest is finished – earlier than in the UK.

Budweiser Budvar is owned by the Czech state, and the company still use whole cone hops; one of the very few large breweries to do so. The hops come from  the village of Strkovice, just outside Žatec, and after picking, are taken to the brewery straight away, so that this special beer can be brewed on the same day. Normally only one brew is produced, but occasionally two are made. Fresh Hopped Imperial Lager is a difficult beer to produce because the volatile hop compounds can soon disappear after harvesting. The timing required to bringing them to the brewery while still “live” is therefore crucial. 

The fresh hops add aromatic compounds which would normally be lost  during the drying process, and the uncertainty surrounding their use can mean a change in taste from year to year. Climatic conditions, together with the soil the hops are grown in, provides a unique link to the locality. Budvar know exactly where all their hops come from, and use the same farms and the same fields much like Harvey’s in the UK.

The “Imperial” part of the name comes from its strength, weighing in at around 7.5% ABV, and dates from a time when beers like this were brewed to last  right through the cold winters. To achieve the higher alcohol content and ensure the aromatic compounds are at their best, requires longer in the maturation tanks.

Budvar’s underground cellars usually play host to its beer for around 90 days. Fresh Hopped Imperial Lager gets an incredible 200 day stay in the maturation vessels. Over that time the beer has a chance to really develop in complexity. Few other beers in the world are matured for as long.

Because this brew is a one-off it also changes year-on-year to reflect conditions, climate or, to borrow a term from the wine world, “terroir” of the exact fields the hops were grown in. Where consistency and tradition is rightly everything to the taste of Budweiser Budvar’s other beers, with Fresh Hopped Imperial Lager there is a bit of room for change. That change continues in the brewery’s maturation cellars.

From the vantage point of small galleried private bar at The Trading House, high above the lunchtime diners below, I was given a glass of this excellent beer. For a moment I was tempted to use that awful American term “awesome”, to describe the beer, but sticking with typical British understatement  instead, I would say it was “a mighty fine drop”.

Burnished gold in colour and  with a full hit of aromatic hops on the nose, it had me drooling before I’d so much as tasted a drop.  The heavy malt profile, associated with a beer of this strength, offers a great counterpoint to the hops, and there’s a wonderful, almost honeyed sweetness on the tongue and palate. There’s none of “spirit-like” taste associated with many high alcohol beers, and the only downside, if it can be called that, is it’s dangerously drinkable.

Fresh Hopped Imperial Lager is a truly special beer made even more so by its individuality and changeability from year to year. Every discerning beer drinker and hophead should look out for it in spring when it’s released in limited quantities in the UK.

Disclaimer: Whilst at this event, I also enjoyed a tankard of Tankové Pivo; Budvar’s legendary lager in “tank” form. The Trading House is one of a small number of UK outlets which take the beer in this un-pasteurised form. The beer remains fresh because it is delivered in temperature controlled tanks, and has a smooth mouth feel  because the tanks are airtight and no air touches the beer.

In addition, I enjoyed some fine “finger food”, courtesy of Budvar UK. As well as Josh, I also had a chat with Martin Macourek, UK Director of the Czech Trade Promotion Agency, who are attached to the Czech Embassy. The Czechs take their beer very seriously, and rightly so!