As promised here is the write-up about last Friday evening, which I spent in the lovely little city of Ely with local blogger Retired Martin and Mrs RM acting as my two guides.
It’s always difficult arranging to meet people when you don’t know what they look like, so not having seen any photos of Retired Martin or his good lady wife, I was at a bit of a loss as the agreed hour of our rendezvous approached. I had taken refuge in the saloon bar of the Red Lion at Stretham, as it was much quieter, and less crowded, than the adjoining main bar.
As luck would have it, it was Martin who recognised me – probably from a photo on my blog, so after a quick introduction I followed him through into the other bar, where Mrs RM had managed to find a table, and was also waiting to meet me. The Marstons Pedigree was on good form, but as the pub's of Ely beckoned we drank up fairly quickly before getting into the car and driving the short distance into Ely.
We parked in the large and free central municipal car park, and then walked the short distance to the heart of the town. Before going any further, I must say I am impressed with the free parking, which seems to be a feature of many East Anglian towns. Dereham, where my sister lives, offers the same facilities, and I just wish our cash-strapped councils in the south east would take note. Offering free parking not only attracts more visitors to a town, but also encourages them to stay longer. (End of rant!)
It was a pleasant evening; albeit a little chilly, but with the light still holding, it was ideal for a walk down through the park next to cathedral and down towards the River Ouse. Having admired the various narrow boats and other floating attractions, we headed back towards the city centre, walking back up the hill towards the High Street.
Here we stopped for first pint of the evening in the excellent Drayman’s Son. Converted from a former hardware store, the Drayman's is definitely one of best micro pubs I've been in. Reasonably spacious and bright and airy, the pub is on two levels; just take care on the steps back down from the serving area! The latter is situated at the rear of the pub, close to the temperature controlled room at the back, where the beer and ciders are kept. As I discovered, after ordering and paying at the bar, the beer is brought over to you.at your table; how about that for service?
I have mixed feelings about micro's, and indeed share some of the concerns raised by the Pub Curmudgeon on his recent post, but rather than being packed full of middle-aged blokes, there was a good mix of clientele in the pub, which included a healthy number of young people and women. I, of course, am now starting to fall into the older male category, but I am still very young at heart.
There was a good range of beer, both cask and craft, on tap, along with ciders and wines. I also understand that the Drayman's stocks the local artisan Ely Gin. Mrs RM and I enjoyed a half of Hell Hound Brewery, Lil Devil IPA; described as "blonde and heavily hopped". At 5.9%, it certainly fitted the bill. I can't remember what Martin had, but it must have been something with a much lower gravity, as he was driving.
I really liked the Drayman's and it is definitely the sort of place I would like to return to, but there were other pubs to visit, so we took our leave and walked up the hill, passing both the marketplace and the cathedral, which was now on our left hand side. We were making for the Prince Albert, which is one of Ely's current GBG entries. It is a traditional town-centre pub, with the two areas at the front given over to drinking, and a more comfortable section, which includes a restaurant, at the rear.
The Prince Albert is owned by Greene King, but also offers a good range of guest beers; some of which were a little on the pricey side. Martin went for the XX Mild, which he said was excellent, whilst I opted for a beer from Milton Brewery. It may have been Sparta, but unfortunately I didn't make a note of it. What I do remember was the £4.00 a pint price tag. Milton are based in nearby Waterbeach, but according to Martin struggle to get their beers into local pubs, because they can't compete with the discounts offered by some of the bigger boys.
Our final stop of the evening was the Fountain; a solid looking 19th Century, brick-built, corner pub. The Fountain is close to the Porta Gatehouse, which we had walked through earlier, and I recall Martin saying something about a nearby college as well. Inside the pub is nicely laid out, with good beer, and with no noisy jukebox, offers good conversation plus a good atmosphere.
No longer in the Guide, the beer range at the Fountain was rather more limited, but the Adnam’s Southwold was in excellent form as I gather, so was the Ghost Ship. Poor Martin had switched to water by this time, so it seemed a little unfair to start enthusing about the beer. We noticed the pub's clientele was young and mainly female in nature, which might have had something to do with the nearby college.
The evening was drawing to a close, so we left the Fountain and headed back to the car, passing on the way the attractive half-timbered house which once belonged to the Lord Protector of England - Oliver Cromwell. Martin and his wife then drove me back to Stretham and dropped me off at the Red Lion.
It had been an excellent evening and I really enjoyed their company. I can safely say we all got on well, which is always a bonus when people meet for the first time. We exchanged notes about our respective families, and it seems we have much in common with each other, but there was one thing I particularly wanted to ask Martin and it was how did he find the time to output such a prolific number of posts?
He told me that it was mainly by working late. I had visions of him carrying a laptop or tablet on his travels, but it turns out that he takes notes on his phone, and then writes everything up when he gets home. As he said to me, tapping stuff out on a phone is far less conspicuous, and attracts far less attention than sitting there scribbling away in a notebook. I certainly intend to follow his tip, especially as I have received some strange looks when I've been spotted taking notes in a pub.
It was really good to meet up with Martin and his wife, and we have arranged a return match in Tonbridge, for when Fuggles opens in the town. This should be sometime in June, and I am pleased to report that work is continuing apace to transform the former flooring shop at the north end of the High Street, into a much needed decent watering hole for the town.
The following morning I drove back into Ely, parked up and took a more leisurely look round the city. I also managed to photograph the Prince Albert and the Fountain in daylight. I visited the excellent market selling all sorts of goodies, and saw that the artisan gin shop, which was closed the previous evening, was now open. I didn’t peak inside, but I did take a quick peak in the cathedral.
Afterwards it was time to hit the road and head off towards Dereham, stopping briefly en route at Beers of Europe to pick up some bottles for my "smoke beer" fix.
Beer-related travel, at home and abroad, exploring and indulging my passion for beer.
Friday, 28 April 2017
Thursday, 27 April 2017
To Ely at last
I had wanted to visit Ely for a long time, ever since I
first caught a glimpse of the city’s magnificent cathedral through a train
window. This would have been twenty or so years ago, back in the day when my
wife and I, along with our five-year old son, journeyed up to Norfolk
to visit my parents.
Mum and dad had recently moved to the county, from Kent,
following my father’s retirement. Money was a little tight back then, and it
made sense for us to take advantage of a deal which was available at the time on the
old British Rail Network South East. I can’t remember the exact mechanics of
the package, but it worked out quite a bit cheaper letting the train take the
strain, rather than driving up to Norfolk
and back.
Owing to some quirk in the way the rail network had been
divided up in pre-privatisation days, Kings Lynn was part of Network South
East, whereas Norwich wasn’t. The deal therefore applied to the former destination, but not to the latter. My
parents lived roughly halfway between the two places, so dad was quite happy to drive
over to Kings Lynn and meet us off the train, and it was from one of these
trains, on the journey up to Lynn that I had my first glimpse of Ely. The view across the river, towards
the cathedral, with its majestic looking "lantern", was particularly enthralling,
and I decided there and then that I
should one day like to visit Ely.
Little did I realise that it would be twenty plus years
before that desire was achieved, but the seeds of an idea to stop off in the
city, were first sown towards the end of last year. My son and I had spent the
weekend in Norwich, a stay which of
course included a visit to see my father. I had decided to travel back by a
different route, because I wanted to call in at the Beers of Europe warehouse,
to the south of Kings Lynn, in order to stock up on some beers for Christmas.
Mission
accomplished, we headed south on the A10, through the flat, but fertile
Fenlands, in the direction of home. There, looming up on the horizon, was the unmistakable
sight of Ely cathedral, and before long, we found ourselves approaching the
city. The sat-nav didn’t take us right into the centre; steering us in the
direction of Newmarket and the M11, but we saw enough to rekindle my long and
almost forgotten desire to visit Ely.
I decided to put my plan into action on my most recent trip,
especially as this time I would be travelling alone. Ely, or the immediate
environs, would be a convenient stopping off place on a journey up to Norfolk,
as it is roughly two thirds of the way there. By staying there for the night, I
could then continue my journey the following day, and would have more time to spend
with my family (my youngest sister also lives in Norfolk).
All I needed to do was to find a suitable place to lay my head for the night.
Finding a bed and breakfast place which offers parking in a
town or city, can sometimes be problematic, so instead I opted for a room at
the Red Lion pub in the village of Stretham; just over four miles from Ely. All
I needed now were some recommended pubs to visit.
A request for
suitable recommendations on local blogger, retiredmartin’s site yielded
an even better response than I was looking for, as it turned out Martin would
be at home that weekend, and suggested meeting up. I was lucky to catch Martin
on home turf, as he is a prolific traveller and writer. Since retiring, he has
set himself the task of visiting all the new entries in the current CAMRA Good
Beer Guide. I think he may have done this last year as well, but I forgot to
ask him.
As might be imagined, the new entries to the Guide occur all
over the country, so Martin, and sometimes his wife as well, is often away from
home visiting far-flung and obscure corners of the British Isles, as well as
towns which some people might not even know existed. The write-ups on his travels
and pub findings which Martin posts on his excellent retiredmartin blog, come thick and
fast, but are essential reading for anyone with an appreciation of pub life in
21st Century Britain.
What makes Martin’s posts even more appealing is the inclusion of the odd
off-beat or indeed out and out quirky fact about the towns and villages he
visits.
I was therefore doubly
pleased to receive an email from Martin a few days before my trip, stating that
he and his wife would pick me up from the Red Lion and then drive us to Ely,
where we would be able to enjoy a few of the city’s choicest pubs. So that
Friday evening the three of us met up, as arranged, and set off to enjoy Ely, but for
details of how we got on, and for information on the pubs we visited, I'm afraid you will have to wait for the next post.
Tuesday, 25 April 2017
The Blue Ball Inn - Grantchester
Regular readers of this blog will be aware that I’m a fairly
frequent visitor to Norfolk. I have
been making the journey to this northernmost part of East
Anglia primarily for family reasons; in fact
ever since my parents first retired to the county 23 years ago.
The frequency of visits has increased over the years, and
although they have been scaled back somewhat in more recent times, I’ve completely
lost count of the number of occasions I’ve driven up and down the M11 and
the A11. I feel that I know every inch of both roads, and whilst on a
good run, I can accomplish the journey in just over two and a half hours, it is
still a tiring and rather monotonous trip.
One way to break up the journey is to stop off at a decent
country pub, and I have started doing this as and when my schedule allows.
Wherever possible I have selected pubs which feature on CAMRA’s Pub Heritage
Website
of Historic Pub Interiors, and finding my way to some of these historic
gems has been made easier by the purchase of a sat-nav for the car.
I have to admit I was dead against these devices at first,
having always prided myself on my map-reading abilities, but when driving alone
I found it increasingly difficult to
keep one eye on the map and both eyes on the road! I succumbed a couple of
birthdays ago, and can now safely navigate to the most remote and tucked away
places, without risking life and limb.
On last weekend’s trip to East
Anglia, I selected a pub called the Blue Ball Inn, from the Heritage Pub website for a lunchtime stop. The pub is situated
in the village of Grantchester,
just outside Cambridge, and is just
a short hop from the M11.
I won’t dwell on the village’s connections with the well-known
poem, “The Old Vicarage, Grantchester”, by Rupert Brooke, (“Stands the Church
clock at ten to three? And is there honey still for tea?”), but I will make
special mention of the latter day writer, and musician Roger
Waters, who wrote and performed the song “Grantchester Meadows” which appears
on the classic Pink Floyd album, Ummagumma.
From its location on the edge of the village, the Blue Ball
looks out across Grantchester Meadows; although last Friday lunchtime, the
meadows were looking a trifle bleak!
According to CAMRA’s WhatPub, there are four pubs in Grantchester, but
the Blue Ball is the only one to feature on the Heritage Pub list, by virtue of
it having a historic pub interior of regional importance. The pub retains its
original two-bar layout along with many old fittings; and with no TV or gaming machines, good beer and good conversation are very much
the order of the day.
The current owner is a former regular, who purchased it from
a Pub Company, and then carried out some essential repairs and sympathetic
redecoration which manages to retain the pub's charm. Bed and breakfast accommodation
and new toilets, have been added, along with a modest expansion of the bar
area, achieved by opening up a room behind the serving area. The garden has
also been extended, but I didn’t venture outside, owing to the unseasonably
cold weather.
I arrived at the Blue Ball shortly after 3pm; my journey
having been delayed by at least half an hour due to slow moving traffic on the
approach to the Dartford Crossing. I managed to pull in and park on the road
directly outside the pub; there being no separate car-park as such. Apart from
the landlord who was tapping away on his laptop in the smaller right-hand bar,
I was the only customer. There was a
choice of either Adnam’s Southwold or Woodforde’s Wherry. I opted for the
former, and it was in superb condition, rating a score of 4 on the NBSS. Looking back, I
possibly underscored it, as with hindsight it deserved a 4.5!
I knew I would be eating that evening, so I ordered a
ham-salad roll, complete with homemade piccalilli. There was a very pleasant
and chatty young girl behind the bar, who told me of her existence as an almost
perpetual traveller. She was home visiting her parents, who live nearby, but
was cursing the fact she had cancelled a trip to Singapore, due to the weather
being so warm in England.
That was a couple of weeks ago, and on Friday it was
anything but warm. The landlord remarked that he was tempted to light the fire,
but as the pub’s stock of logs had been exhausted, he would have to use coal. I
must admit to feeling quite envious of the barmaid’s ability to hop on a plane
and jet off somewhere exotic, with hardly a moment’s notice, and with just a
couple of years left on the mortgage, I trust it won’t be too long before I am
following her example.
But back to reality, I had a journey to complete and whilst
it was tempting to stay for another swift half, I decided to press on, but not
before mine host had told me to watch out for the Blue Ball on a forthcoming
episode of the T.V. show, “Grantchester”. I had to look the latter up online,
when I go to my overnight destination, but I now know it is an amateur
detective series, set in the 1950’s.
I was sorry to be departing from such a fine old pub, and
I’m sure that if I lived locally, I would almost certainly be a regular there.
A pub doesn’t need to offer a vast range
of beers to make it a place I would wish to drink in; neither does it need to
offer something totally obscure. The choice of the two, well-kept, locally
brewed beers, would be enough to encourage my custom; as would the pleasant
décor and unspoilt surroundings of a traditional village boozer, such as this.
I learned from the barmaid that I had arrived during a
traditionally quiet period, and that come five
o’clock, the pub would soon be filling up. If you find yourself
heading in the direction of Cambridge or, like me, you are just passing
through, then I can thoroughly recommend calling in at the Blue Ball, as I
promise you will not be disappointed.
Sunday, 23 April 2017
East Anglia and back
I’ve been on a bit of a whistle-stop tour of East
Anglia this weekend. My busy itinerary
included a spot of sight-seeing, a visit
to a Heritage pub, a stop to pick up a few bottles of Rauchbier – to satisfy my
“smoke beer” cravings, and finally, the highlight of the weekend, meeting up
with prolific blogger and Good Beer Guide enthusiast, retired Martin, along
with Mrs retired Martin.
The main purpose of my trip east, of course, was to visit my
father. I wanted to see a little more of him this time around, so I decided to
leave off work at 12.30pm on Friday afternoon and travel straight up. It perhaps
wasn’t the wisest of moves, as I hit queuing traffic a couple of junctions
before the Dartford Crossing. This added at least half hour to my journey time.
I also hit heavy traffic to the north of Cambridge.
After numerous journeys around the M25 and then up and the
M11/A11, I decided to take a slightly different route, and to stop off
somewhere en route. The city of Ely
caught my fancy, as it is a place I have journeyed through by train on several
past occasions and yet it is somewhere I have never stopped at.
An evening there, followed by some further exploration the
following day, would still mean me arriving at dad’s care-home shortly after
lunch. I could then spend some time with dad, before meeting up with my sister
later in the day. I could then stay somewhere local on Saturday evening, before
calling in on dad on Sunday morning. I also wanted to visit the Woodland Burial Ground, at Colney on the outskirts of Norwich,
where my mother’s ashes have been laid to rest. I then planned to stop off at
another CAMRA Heritage pub on the drive home.
So all in all a busy weekend and one where I achieved all my
objectives except the last one. That was scuppered by road works and traffic
delays, which I heard about on traffic bulletins on my journey south. Not
wishing to get caught up in queuing traffic again, I postponed that particular
pub visit for another time, and continued straight on down the M11, and then the
M25 back into Kent.
To put a little more flesh on the bones, I stopped off on my drive up to Cambridgeshire, at the
lovely and unspoilt Blue Ball Inn at Grantchester. Looking out across the
famous meadows, immortalised by Pink Floyd on their 1968 album, Ummagumma, this
was a pub I would have liked to spend more time at.
Instead I continued northwards, skirting the east of Cambridge,
before arriving at the Red Lion at Stretham; a village about five miles south
of Ely, and my stopping place for the night. It was from here that Martin and
his wife picked me up and drove us into Ely for a spot of pub exploration. We
had a most enjoyable evening, and visited three excellent and slightly
contrasting pubs, but most of all it was great to do this in the company of Mr
& Mrs retired Martin. (There will be much more about Friday evening in Ely
in a separate post).
After breakfast the following morning, I checked out of the
Red Lion and drove the short distance into Ely. I parked up and had a wander
around this charming little cathedral city, taking the time for a more detailed
look at Ely’s massive cathedral. The
city’s market was also well worth a wander round.
After a couple of hours, I left the delights of Ely behind
and continued north along the course of the A10 trunk road. I crossed both the
Great and the Little Ouse rivers, along with the Great Ouse relief channel, as
I headed up towards Kings Lynn. Eventually the open and very exposed flatlands
of the Fens gave way to more wooded and slightly hillier
country, and before long I was turning
down the small road which leads to the Beers of Europe warehouse, close to the village
of Setchey.
As mentioned earlier, by prime objective was to indulge my
“smoke beer” fetish, and I did this in
the form some bottles of Bamberg’s
finest - Aecht Schlenkerla Rauchbier. I also picked up a few other beers which
caught my fancy, including Augustiner Maximator – the best brewery in Munich's strong,
dark 7.5% ABV Doppelbock, brewed specially for the Starkbier Saison.
I arrived at dad’s care home shortly after 1pm. He was looking OK but not making a lot of
sense. As the effects of the Alzheimer’s he is suffering from become more
debilitating, I suppose this is only to be expected, but it is still very sad
when I remember how intelligent and quick witted he was, even up until just a
few years ago.
I met up with my sister for a late lunch afterwards. We
chose the Romany Rye, which is the Wetherspoon’s outlet in Dereham. My sister
lives in the town, so the pub was the obvious choice really. I had a pint of
Exe Valley Bitter to go with my panini, and we spent a pleasant hour or so
catching up. Phillippa is the “baby” of the family, being 14 years younger than
me, but as she reminded me she will be turning 50 in a couple of years time!
After going our separate ways, I headed off in the car to
the town of Watton, where I had
booked accommodation for the night. Over the course of the past seven or eight
years, I have stayed in numerous hotels or bed & breakfast establishments
in the Dereham area. Availability, and cost, have dictated my choice of overnight
accommodation, but this was the first time I have stayed in this mid-Norfolk
town.
The unusually named Hare & Barrel Hotel, was my base for
the night, and very pleasant it was too. My room was in one of the converted
stables behind the main building, and it was both quiet and comfortable. Old
Speckled Hen was the sole cask offering, but the keg East Coast IPA (also from
brewed by Greene King), was very palatable. It
was also the perfect accompaniment to the rather hot Thai chicken curry I
ordered.
I returned to my room after the meal, and had every
intention of going out exploring afterwards, as there was a pub a the other end
of Watton which had caught my interest. I flicked the tele on and started
watching a programme about the restoration of Britain’s
canals. Part way through this programme I fell asleep; the combination of a
heavy meal on top of a busy day, having caught up with me. When I eventually
woke up, it was too late to be walking a mile or more to the other end of town,
so I decide to have an early night instead.
Dad was a lot more with it the following day, even though he
kept nodding off. After taking my leave, I drove along the A47 towards Norwich,
and made my way to the Woodland Burial Ground. I managed to find mum’s plot,
which is in small clearing about five
minutes walk into the woods. It’s a lovely peaceful spot to end up in, and at
this time of year the trees are all coming into leaf and the primroses have
just about finished flowering. When the time comes, dad will be interned beside
his lifetime partner, but that’s for the future.
The Heritage pub I was aiming for was the Walnut Tree at
Great Waltham, to the north-west of Chelmsford,
but with the aforementioned roadwork, which basically involved the complete
closure of the A12, in both directions to the south of Colchester,
I decided this pub could be visited on my way back from a future trip to Norfolk.
I arrived home, just before 3.15pm.
My wife was surprised to see me so early. I’d like to think it was a pleasant
surprise, but who knows! After unpacking I
managed a couple of hours in the garden, which was both a bonus and a good way
to end what was an excellent weekend.
Thursday, 20 April 2017
Up the creek on Good Friday
In my last post I wrote about the north Kent
town of Faversham, and the time my
son and I spent in the town, in the company of a group of friends from Maidstone
and Mid-Kent CAMRA. I also described how easy it was for us to get there, by
train, from Tonbridge; the town where we live in the west of the county.
The main purpose of
our visit to Faversham was to take part in MMK’s Good Friday Ramble; an annual event which is
now in its 41st year. Keen
rambler, Dick Wilkinson, has organised and led all but one of these walks,
helped by his wife Pam; and whilst they are perhaps now shorter and gentler
than they were a few decades ago, they are still very enjoyable.
The ramble provides an opportunity to catch up with old
friends; some of whom we only see once a year. On meeting up, the usual remark
is that none of us are getting any younger; or as one wag so eloquently put it,
“It’s always interesting to see how many of us have survived another
winter!” Somewhat worryingly, this particular gentleman was absent this
year, although I understand this was due to a minor illness, rather than
something more serious.
There is no getting away from the fact that age is creeping
up on many of us, and with our children now grown up, and some even with
children of their own, the walks are gentler and less arduous than they were 40
years ago. They are shorter in length; typically between six and eight miles,
and with less hills and other natural obstacles, but we all still enjoy these
walks, which have been held in various locations, all over the county.
We invariably start from a convenient station, and then walk
three or four miles to an accommodating country pub, where we stop for a
pub-lunch plus a few pints! After the lunchtime halt, we return to the meeting
point, via a different, but similar length, route.
Faversham station was the meeting and starting point for
this year’s Good Friday event; our destination being the Shipwrights Arms at Hollow
Shore. This isolated pub stands at
the confluence of Faversham and Oare Creeks, on the edge of the Ham Marshes,
to the north of Faversham. It’s a place I last visited 30 years or more
ago, and I remember this old weather-boarded pub being both timeless and
atmospheric.
I didn’t do an accurate headcount of the assembled party,
but I was told there 22 of us. We set off in two groups, and I made sure that
son Matthew and I were in the first group. The reasoning behind this was to get
to the pub in time to place our food order; especially as the landlord was
reported as only expecting around 15 of us. This proved to be a wise move, as I
will recount later.
Heading out of town |
We turned into Court Street and passed the attractive
offices of Shepherd Neame; Britain’s
oldest brewery and a major employer in Faversham. We skirted the brewery site
and headed towards Faversham Creek, crossing it by means of a bridge. We then
continued on the opposite bank, in the direction of the sea. The tide was out,
and with just a small trickle running in between the mud banks, at the bottom
of the channel, the creek was not looking its prettiest.
Saxon Shore Way |
We basically followed the course of Faversham Creek, as it
first headed northwards, before turning off in a westerly direction. To our
left we could see back towards Faversham, with the North Downs
rising gently behind the town. To our right we could see the Isle of Sheppey,
with its low hills standing out against the sky.
Eventually we arrived at our destination, and found our way
inside; glad to get out of the wind. We had also worked up quite a thirst, so
were eager to order our first pint of the day. The beers at the Shipwright's are
all on gravity, and are dispensed from a row of casks stillaged beneath the
window, behind the bar.
Beers from Goacher’s of Maidstone (Kent’s second oldest
brewery after Sheps), feature prominently, and include a 3.8% “house beer”,
called “Shipwrecked”, brewed especially for the pub by Goacher’s, alongside the
company’s Dark Mild. Just to keep everything
Kentish, there were also beers from both Kent Brewery and Gadd’s. During our
stay in the pub, I enjoyed the two aforementioned Goacher’s beers, plus the
excellent No. 3 from Gadd's.
We ordered our food as soon as possible; steak and ale pie
with mash and vegetables for me, and the same for Matt, although he went for
chips instead of mash. As the photo illustrates, the pies were “proper”, meaning
the meat and gravy filling were completely encased in pastry. We weren’t
tempted to move outside, despite a brief appearance from the sun; instead we were
happy to stay where we were, and to soak up the atmosphere of this timeless old
inn.
The Shipwright’s prides itself on its old-fashioned
approach, and with no TV, fruit machines, piped muzak or Wi-Fi, conversation
was very much the order of the day. The only fly in the ointment was there was
no food left for the stragglers, as it appears the pub had taken Dick’s estimate
of 15 souls, strictly on face value.
We left the pub shortly after 2.30pm,
but as we again left in two parties, there wasn’t the usual obligatory team
photo taken outside the pub. Before leaving, I climbed the embankment for a final
look at the creek. The tide had come in whilst we had been in the pub, giving a
completely different outlook to the view towards Sheppey. We walked back into
Faversham via a slightly shorter, and certainly less exposed route, which
basically followed the track and the road from Hollow Shore.
Furlong's |
As with all these annual rambles it had been a great day
out, combining healthy exercise out in the fresh air, with good company, good
ale and good food. There was a slight tinge of sadness though, as Dick
announced this would be the last such walk he would be leading. After 40 years
though, few could blame him for wanting to step down and let someone else take
up the reins.
Fortunately I think there is someone waiting in the wings,
but I’ll state categorically, here and now that it isn’t me!
Sunday, 16 April 2017
Faversham
Faversham is a charming market town situated on the north Kent
coast. It is situated 48 miles from London and 10 miles from Canterbury, and
lies just south of the Swale; the strip of sea which separates mainland Kent
from the Isle of Sheppey. It is a town of just over 19,000 souls, and has good
communication links with both the capital and the coast, lying as it does on
the old Roman road of Watling Street
(now the A2). Back in medieval times it was also a seaport with a tradition of
shipbuilding, although the silting up of Faversham Creek has restricted its
connection to the sea.
The town was formerly
a centre of the explosives industry, and was renowned for the manufacture of
gunpowder. Brewing gradually became more dominant, and until quite recent times
there were two major breweries facing each other across Court Street; just of the town centre.
Shepherd Neame, of course, are still operational and are one of Faversham’s
major employers, but the substantial and sprawling brick-built group of buildings,
on the other side of the street, were formerly the premises of Messrs George
Beer & Rigden.
For most of my lifetime the brewery was part of the
Whitbread group and operated under the name of Fremlins. The latter were
originally based in Maidstone, and in their time were
the largest brewery in Kent.
Fremlins acquired Beer & Rigden back in 1949, but kept the Faversham
plant in production. When Fremlins were purchased by Whitbread in 1967,
production was centred on Faversham, with the Maidstone
brewery ceasing production in 1972.
Eighteen years later, Whitbread closed the Court Street
premises, and the buildings stood empty for some time. In 1996, after much
reconstruction and renovation, one of the former brewery buildings opened as a
Tesco supermarket, but I have been unable to discover the fate of the other two
structures. I was fortunate to have had a trip round the brewery, back in the
early 1980’s, when it was still flourishing, and I have course, enjoyed several
guided tours around Shepherd Neame, just across the road.
My son and I found ourselves in Faversham on Good Friday. We
had travelled there with a party of CAMRA members from Maidstone
to take part in the annual ramble, which MMK Branch always undertakes on that
day. Our destination was the atmospheric Shipwright’s Arms; an isolated pub
overlooking the Creek, on the edge of the Ham Marshes, to the north of
Faversham.
I will be writing about the ramble in a separate post, so
for now I want to concentrate on Faversham itself. The first thing to report is
that, given a little planning, the town is easily accessible by rail, from my
home in Tonbridge. There is an hourly direct service from Tonbridge to Strood,
and whilst this meant an early start, we were rewarded by some very pleasant
views as the train travelled along the line up the Medway
Valley.
We were joined by several MMK members at Maidstone Barracks
and by another two who joined the train at Snodland. The rail line continues
to follow the course of the river, but the landscape along this tidal section
of the river is not so pleasant as much of it is a post-industrial
wasteland. It was encouraging though, to
see some of the former cement works and paper mills being demolished, and the
land being cleared for new housing.
Our train terminated at Strood, where there are connections
either onwards to Gravesend, or in an easterly direction
towards Canterbury and Dover.
The National Rail Enquiries Site shows a 3 minute “non-connection” onto a
direct service to Faversham. The “non-connection” description is due to having
to descend to the subway, in order to access the appropriate platform, but we
managed this with relative ease and were able to board one of the high-speed
“Javelin” trains which was heading towards Ramsgate.
The train was surprisingly busy, but we all managed to find
seats and settled down to enjoy the view from the window as we first crossed
the Medway at Rochester, and then traversed the rest of the Medway Towns via a series of cuttings and tunnels. Eventually we reached
the flat open countryside which slopes gently down towards the Swale and the
Thames Estuary. This is fruit growing country, and the orchards we passed by
were a mass of blossom-covered trees, ready to bear fruit in the months to
come.
We waited at Faversham station for the rest of the party to
arrive; the sun by this time having put in a welcome appearance. We then set
off, through the town, in the direction of Faversham Creek, passing on the way
the two breweries described above. We were walking at quite a pace, which was a
pity, as I would have liked to have taken some photos en route, but before long we had crossed the Creek and
were passing out of the town, towards the rather bleak and windswept looking
marshes, as we followed the line of the Saxon Shore
Way coastal path.
It is here that we must adjourn the description of the walk to Hollow
Shore and the Shipwright’s Arms,
and return to Faversham itself. We arrived back in the town, in dribs and
drabs, at around 3.15pm, following our walk back from our lunchtime
refreshment stop.
We had entered the town from the opposite direction to which
we had departed, earlier in the day, and it was whilst walking through the
quiet streets leading towards the centre, that I realised what a pleasant and
historic town Faversham is. We were
aiming for Furlongs Ale House,
Faversham’s first micro-pub, which opened in December 2014, and despite
us arriving not long after opening time, it was standing room only.
Furlong’s was formerly a wet fish shop, and unusually for a
micro-pub, has its own cellar. The beers
are therefore drawn up by hand pump to the small bar area at the rear of the
pub. I tried two of the beers on sale; Southern Cross 3.6% ABV from G2 Brewery
and the 4.4% ABV Smoked Oatmeal Stout from Boutilliers. Both were good, but for
someone who loves genuine Rauchbier from Bamberg,
the latter could have done with a lot more “smoke”!
We then moved on to one of Faversham’s latest openings; the
Corner Tap, which is just a short walk from the station. Owned by the Whitstable Brewery, the Tap
obviously concentrates on the brewery’s own beers; both cask and keg, but does
have a fair selection of other beers from both home and abroad. Matthew was
particularly pleased to see
Hacker-Pschorr Helles, from Munich
on tap; I was glad of the chance to try the draught 5.4% Gamma Ray from
Beavertown, as I had only previously tried the canned version.
The friendly barman told me the bar had only opened at the beginning of last
December, but the place had proved popular with townsfolk, right from the
start. Our little group sat in the comfortable raised room at the rear of the
bar. Much of the talk centred on our forthcoming trip to Düsseldorf, which is
scheduled for next month. There was also talk about a trip planned for 2018 to Bamberg.
We left the Corner Tap in time to catch the 17.26 Javelin
train back to Strood. This time we only had to cross the platform for the Medway
Valley line train, so the 3 minute,
National Rail Enquiries “non-connection”, was even more absurd. We had an
uneventful journey back, and shortly before 7pm,
Matthew and I were alighting at Tonbridge.
It had been an excellent day out, during which we not only
experienced the many contrasts which Kent has to offer in terms of scenery, but
we also experienced a charming market town, with a wide variety of independent
shops, and above all we did this in the company of friends whose friendships go
back many years.
Footnote: prolific blogger and Good Beer Guide enthusiast,
retiredmartin, wrote his own piece on Faversham, following his visit to the town at the
beginning of last month. Like me, Martin visited Furlong’s, and also called
into the local Spoons. He also managed to take some decent photos of the town
centre; something I was unable to do for want of keeping up with my fast-paced
walking companions!
Wednesday, 12 April 2017
Open at last - the Castle at Chiddingstone
Castle Inn - reopened after nearly a year |
Several days ago I reported on the good news that the
Greyhound in Charcott, which closed its doors back in January, has new owners,
and will be reopening at the end of next month. I am now pleased to
announce that the Castle Inn, in the nearby, picture post-card village
of Chiddingstone, reopened just
under a week ago.
Unlike the Greyhound, which has only been closed for around
three months, the Castle had been shut for almost a year, after the previous
tenant handed back the keys, claiming the high rent he was being charged, made
the pub unviable.
Chiddingstone - street view |
As the months dragged on, and with no signs of anything
happening, rumours started circulating that perhaps the National Trust, who own
the pub, as well as much of the village, were considering turning the place into
a tea room. A former tenant was also asked for his views by one of the local
papers, and he said the same thing about the unrealistic rent the Trust had
been asking for.
The other rumours which came to light, during the months of
closure, revolved around the state of the six-hundred year old inn. It was said
that significant repairs were necessary in order to bring the building up to 21st
Century standards, and that some of these repairs involved structural work.
Public Bar |
Fast forward to last November, when the National Trust
announced that after a lengthy selection and negotiation process, they had
secured a new tenant for the Castle in the person of Nick Naismith. I reported at the time that Mr Naismith
had a good track record with regard to turning round ailing pubs, as a few
years ago he rescued the Wheatsheaf
in nearby Bough Beech. I
also mentioned that he is a director of Westerham Brewery; news
which might not be particularly welcomed to local brewers Larkin’s Brewery,
who are based just half a mile down the road from the Castle.
Larkin’s were known to have supplied around 80 per
cent of the pub’s cask beer, prior to its closure, but as I hinted at in my
article it ended up with a the good old
British compromise, with both Larkin’s and Westerham beers
adorning the bar.
Looking through into the other bar |
I discovered this when I popped in for a swift pint and a
look around on Tuesday lunchtime. The Castle had opened five days previously,
but I thought it prudent to postpone my visit for a few days to allow things to
settle down and any opening “first night nerves” to dissipate.
After pausing outside to take some photos, I entered the
Public Bar. I was pleased to note that apart from a pastel colour wash to the
woodwork, little had changed. The red and black chequered, quarry-tiled floor
was still there, as was the wood-burning stove in the fireplace. The original
bank of three hand-pumps was also still in place on the bar, and as mentioned
above there was a Larkin’s beer (Traditional), plus a Westerham ale (Spirit of
Kent), on sale. In addition, the ubiquitous, must-stock beer, Harvey’s
Sussex Best was on the third pump. For those who enjoy a nice cool mug of
traditional Czech lager, there is a Pilsner Urquell fount on the bar.
There were a couple of middle-aged bikers sitting by the
window, plus a friendly chap sitting at the bar. I ordered myself a pint of
Traditional, and was pleasantly surprised to find it priced at a perfectly
reasonable £3.60. It was in good form as well; NBSS 3.5.
The staff behind the bar were friendly and welcoming, and
although the barmaid admitted she was still a novice, she still managed to pull
me a decent pint. “Chatty man”, sitting at the bar, was a little too ready to
try and engage me in politics, but I managed to fend of most of his questions
and allowed him to do the talking. I wheedled it out of him that he wasn’t a
local, so it will be safe to return for quiet pint another time!
I took some photos of the interior as well, including a
couple of the dining room, just across the corridor from the bar. I had never
seen this room open before, although I have a suspicion it was once used as an
office.
I only stayed for the one pint, as not only was I driving, I
also had to get back to work. I was pleased with what I saw of the revamped
Castle, and even more pleased that it has at last reopened, after such a
lengthy period of closure. I will definitely be returning, and I can strongly
recommend a visit if you are ever in the area.
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