The message is getting through

Just a quick post to say I was really impressed with the pie I had in my local Wetherspoon’s last night. My son and I had popped in for a bite to eat, following a bit of late night shopping.

Although Thursday is Curry Night at JDW, we’d had a ruby the night before. Neither of us fancied the idea of another one, so Matt opted for a gourmet burger, whilst I went for the beef and ale pie which I’d spotted on the menu.

I was fairly certain that the pie would turn out to be a “proper” one, with the meat filling completely encased in pastry, rather than a casserole in a dish with a slice of puff-pastry on top. Fortunately my hunch was right, and my pastry-encased pie arrived, piping-hot, and complete with mash, peas, plus a small jug of gravy. The beef filling was plentiful, and the meat was nice and tender, and at just £6.29, it was a real bargain.

The Humphrey Bean (Tonbridge Spoons), was pretty full last night, but we still managed a seat in our favourite spot on the elevated section. The beer was good, with Tonbridge Brewery Old Chestnut as my beer of choice. I only had the one, as I was driving, but the beer was in good form and went well with my meal.

I’m pleased to see that the message about “proper pies”  is starting to get through, as this is the third establishment recently, where I’ve been pleasantly surprised with the “real thing”. With luck, the days of casseroles with a lid, are numbered!

Never say "Never"

With acknowledgements to West Dorset CAMRA

Regular readers of this blog will know my antithesis towards CAMRA’s Good Beer Guide; an annual publication, a perennial best-seller, an important source of income for the Campaign for Real Ale and the inspiration for dedicated people like retired martin and Simon Everitt who heroically trudge the length and breadth of the country in order to “tick off” entries in the Guide.

For several years I have ceased to have any involvement in the, at times, quite fraught selection of pubs for the Good Beer Guide; a situation I am quite happy with after standing down from the committee of my local branch. Despite this, I surprised myself at last November’s Branch AGM when I volunteered to survey an isolated pub, which is relatively close to where I work.

My reasons for doing this weren’t entirely altruistic and were due more to a desire to visit this particular pub, rather than doing my bit to help the branch, but that said, I visited the pub, did the survey and then thought that was that. Last Sunday 12^th February was the date chosen for the final selection meeting, and like all members on the branch mailing list, I received an email inviting me to the selection meeting. The email also informed recipients that a total of 38 pubs had been put forward for possible entry in next year's guide, but these need to be whittled down to 22 pubs, plus a possible three reserve entries.

The pub chosen to host the meeting was the Brecknock Arms at Bells Yew Green; a smashing little Harvey’s pub, which is easily accessible by train (just 5 minutes walk from Frant station). I have written about the Brecknock on many past occasions, most recently because it was the venue for our branch Christmas meal. It was considered the ideal pub to host the selection meeting because it is not within our branch area, being just over the border into Sussex. It therefore counts as “neutral territory”. The pub also has an area at the back which can be reserved for functions and, as previously mentioned, is easy to reach by public transport.

I should also add that the Brecknock serves excellent food, and the plan was that those who wished to dine first would arrive shortly before one o’clock, thereby allowing the meeting to commence at 2pm. I had toyed with the idea of going along for a bite to eat, plus a few pints of Harvey’s Old, and then drifting off before the meeting really got going, but as it happened, things worked out the other way.

My son and I are going away next Sunday for a few days, (more about that later). In addition the branch have organised a visit to Old Dairy Brewery the day before. I had put my name down for this trip some time ago, way before our planned short break, so in the interests of maintaining marital bliss and not wishing to forgo too many "Brownie points", I decided that going to the selection meeting might not be such a good idea. I emailed our new branch chairman and offered my apologies, along with my thoughts on the pub I’d been asked to survey.

The chairman replied thanking me for my thoughts on the pub, but his reply also included a comment along the lines that, despite my reservations about the GBG, he would have welcomed my input to the meeting. He also stated he had some views of his own concerning the Guide. Well flattery does sometimes work, so after giving the matter some considerable thought, I decided I would make the effort and go along to the meeting after all. My decision was helped by my wife and I getting the shopping, cleaning and other domestic chores largely sorted the day before. We not only finished this, but I also got most of my stuff sorted out for next weekend’s trips. I then spent the rest of the afternoon and all evening knocking out a couple of blog posts, alongside researching suitable winter-time watering holes in Munich.

By bedtime, despite having achieved a fair bit, I realised I was bored silly, and the prospect of spending another whole day stuck indoors, was not one I relished. So on waking on Sunday morning, I had resolved to go the meeting. The weather was still cold, grey, damp and miserable, meaning there was no chance of doing any work in the garden, so what better to do than take a train over to Frant for a few pints of Harvey’s Old at the Brecknock? Oh, and whilst I was there I could make the odd contribution to the GBG selection meeting.

Eileen wasn’t overly concerned at me going. She was up for a spot of “refurbishing”, and also had some cooking planned, so she didn’t really want me around getting under her feet, and certainly didn’t fancy going along to beer guide selection meeting. Consequently I wrapped myself up against the cold and walked down to the station in time for the 13:41 train to Frant. I bumped into some CAMRA friends on the platform, and we travelled together the three stops, down the line to Frant.

The advance party (those who’d chosen to eat), were already there when we arrived, but there were still a few seats available in the back section of the pub. On tap at the bar were Harvey’s IPA, Sussex Best and XXXX Old Ale. I, of course, opted for the latter, and whilst it would be churlish for me to say it was “sole purpose of visit”, it was in tip-top form, dark, cool and very drinkable There were around a dozen of us present, charged with the unenviable task of selecting 22 possible entries for the guide.

The meeting kicked off on time. In front of us was an A4 sheet listing all 38 pubs, together with their average NBSS scores, plus details of number of people who scored each pub. This would act as our guide, but only in conjunction with reports from the people who’d actually undertaken the individual pub surveys. All those present were free to add their comments or observations (positive or negative), if they wished. It goes without saying that only pubs which had been inspected, and for which a survey form had been filled in, could be considered, so I think this was about as democratic as a GBG selection meeting could get.

The chairman went through the list several times; the first time being where we chose the definite entries. These were the obvious candidates; the pubs which just had to go in and for which there could possibly be no dissent. Nine pubs were thus selected. We then went through the list again, picking out those worthy of further consideration and rejecting those which failed on criteria such as suspect or poor quality beer, change of licensee, rude or “surly” landlord (yes, they do unfortunately exist!), and not meeting CAMRA dispense guidelines (cask-breathers – controversial, but highlighted by the Revitalisation Committee as an area for change).

From the remainder, we then decided to select, by secret ballot, up to three “reserve” entries. As if by magic, once this had been done we were left with the remaining 13 pubs which the majority agreed were worthy of going into the 2018 Guide. It was all really rather painless and almost without controversy. I said almost, as it wouldn’t be CAMRA, and it wouldn’t be GBG selection time if there wasn’t one controversial decision. However, like a Freemason who’s just been inducted into the local lodge, I am not at liberty to disclose what it was, and neither am I free to reveal any of the entries until the Guide hits the bookshops in September!

So, “Never say never”, and on balance I’m glad I made the effort to go along. My overall opinion on the GBG hasn’t altered, although I do agree with our new chairman’s opening remarks, when he said that we need to be mindful of the people who buy and use the guide, and not let our own personal preferences and prejudices influence our decisions, and override the basic principle behind the publication.

As an aside, the importance of submitting NBSS scores was emphasised, as it really does help build up a picture on overall beer quality. This is especially true when it comes to some of the more isolated pubs, or some of the less popular ones, which we rarely get out to. A comment was also made that it is good to receive scores from visitors to the area, as these are likely to be more objective and less biased than those submitted locally. Members were encouraged to do the same when visiting pubs away from West Kent. Despite WhatPub’s relative ease of use, there were a few calls for a smartphone App to be made available.

This part of the conversation went completely over the heads of two people sitting round the table. Technology has obviously passed some people by, and I wouldn’t even have mentioned this if one of them hadn’t specifically asked me to write about it on my blog! I suppose if it brings you your  “15 seconds of fame” then there  is something to be gained from not always following the crowd and being a bit of a dinosaur!

  

Interrail 1975. Part Four - Spain, France & Home

White Horses of the Camargue

The previous section of the narrative saw my travelling companion, Nick and I boarding a west-bound train at Marseille station. This would have been mid-morning. We had a lengthy journey ahead of us which would involve several changes of train before reaching our planned halt at the resort town of Benidorm, on Spain’s Costa Blanca.

Our train hugged the Mediterranean coast for some distance, before veering off inland slightly, as we passed through the area known as the Camargue. This area lies between the two arms of the River Rhône, and is Western Europe's largest river delta. It comprises large salt-water lagoons, which are cut off from the sea by sandbars and encircled by reed-covered marshes. It is home to the famous breed of White Camargue Horses, and as we travelled through this region, the hazy sunshine peering through the mists, reminded me of the children’s TV programme, White Horses. My sister, being three years younger than me, was a fan of this series, but all I remember today about the programme was its theme song, performed by a singer called Jacky (real name Jackie Lee).

 Border at Cerbère - http://transpressnz.blogspot.co.uk/2011/02/.html

As the morning turned into afternoon and then became early evening, we reached the French-Spanish border at the town of Cerbère.  A change of train was essential here, as the Spanish Railways operate over tracks with a wider-gauge to the rest of Europe. I don’t know whether this was a result of Spain’s isolation from the rest of Western Europe because of its quasi-fascist regime, or whether it was a simple matter of economics, but due to the incompatibility of the rail networks, there were no cross-border trains. 

The change of train gave us a chance to stretch our legs, before boarding a local service bound for the next stop on our itinerary, the city of Barcelona; capital of the Catalan region of Spain; not that this area enjoyed the same degree of autonomy it has today. Generalissimo Franco, had put paid to that when his Nationalist armies had crushed Spain’s democratically elected Republican government in 1938, at the end of the Spanish Civil War. Franco’s Spain was very different to the country visited today, by thousands of British tourists; although as events were to prove, the Spanish dictator had only a year or so to live. We, of course, were oblivious to this and I have to confess I knew very little at the time of Spain’s troubled past.

I mentioned that we had boarded a local train, and it was just that – very local and stopping at every small village and hamlet along the way. It was also staggeringly uncomfortable, with hard seats with no head support. Along the way we caught glimpses of Spain’s northern Mediterranean coast, but by the time we arrived at Barcelona’s Estacio de França station, it was dark.

Estacio de França - Barcelona

I revisited the station, during my stay in the city, last March, and wrote about it here. At the time it was Barcelona’s main station, but during the intervening 40 years, a new station has been constructed on the other side of the city, allowing through trains to cross the town, by means of tunnels below the streets. As mentioned in my article, we had trouble boarding what was a very over-crowded train, and only managed to jump on board at the last minute. I don’t remember too much of our journey, apart from having to sit in the corridor for part of the duration.

Sometime the following day, we arrived in Valencia, after travelling through the night. This involved a further change of train, but not before we had ventured into the city to stock up on provisions (bread, water, cheese and tomatoes). Our next train took us high up into the mountains behind the city, as we travelled towards Alicante; our next destination.

It was early evening by the time we arrived and we were supposed to be taking a train on the narrow-gauge railway (FGV) which runs back along the coast to Benidorm. This railway was privately-owned, so was not covered by our Interrail ticket, so after unsuccessfully trying to locate the station, we decided to take a bus instead. Either way we would have needed to pay, and as it turned out the bus was by far the better option.

Benidorm - a lot more built upthan it was in 1975

It was dark when we arrived in Benidorm, and after hunting around, unsuccessfully as it happened, for a campsite, we headed for the beach. A group of pedalos tied up close to the waterline seemed a good place to lay out our sleeping bags and get some shut-eye, especially as my friend pointed out that with a rise and fall in the tide, of no more than four feet, in the Mediterranean, the risk of us getting washed away was pretty minimal. 

Before bedding down for the night we got chatting to a group of revellers who were walking along the beach. It was just as well we did, because shortly after a couple of Guardia Civil officers came strolling in the opposite direction and told us to “clear off”. Had we been curled up in our sleeping bags, I have no doubt we’d have received not just a rude awakening, but probably a night in the cells as well for vagrancy!

We managed to get our heads down, for a short while, on a hillside overlooking the sea, on the edge of town, and then come daylight, found a suitable campsite. I mentioned in the previous post that I had a girlfriend who was working in Benidorm. Like my companion Nick’s girlfriend, she was taking a degree in modern languages at the same university as us, and was spending six months in Spain as part of the course. She had landed a position as receptionist in a German-owned hotel.

From memory I believe we stayed for three nights in the town. I spent as much time as I could with my lady friend, when she wasn’t working and she kindly treated Nick and I to the odd meal, after taking pity on our slightly emancipated state caused by the paucity of our diet. Apart from my brief stop in Cologne, I probably consumed more beer there on any other portion of the trip. My girlfriend had to work one night, so I accompanied Nick to one of Benidorm’s many clubs – there were people handing out free tickets all along the seafront, and once inside the beer was free as well. We met a couple of rather attractive Dutch girls that evening, and whilst I don’t remember their names, I do remember us ending up on the beach. I will leave the rest to your imagination.

It was a sad goodbye when we departed the resort, as I was still rather “loved up”. I must have also been rather tired as I slept for much of the rail journey back through Spain to the French border. Once in France, we caught a fast train to Paris. Time was now close to running out on our month-long Interrail passes, but there was still sufficient left for us to enjoy a few days in the French capital.

https://creativecommons.org/licenses/by-sa/2.0/deed.en

We took advantage of a large camping site in the Bois de Boulogne. The sun shone and we spent three wonderful days in Paris, for who could not fail to enjoy this lovely city? We did all the sights, including a marathon visit to the Louvre. I’m also fairly certain we enjoyed some French beer as well. By this time money had well and truly run out. There were no such things as cash cards, or ATM’s back then, and after cashing my last remaining traveller’s cheque I had just about enough cash to see me to the Channel Ports and the ferry back to England.

After checking the ferry times, I sent a telegram (remember them?), to my parents, informing them of my planned arrival in Folkestone the following day. I said farewell to Nick, who was catching a later sailing, in order to squeeze in some last minute sight-seeing, and made my way to the Gare du Nord. I then took the train to Boulogne, and boarded the ferry. When I disembarked at Folkestone, my mother was waiting to meet me, along with a friend she had persuaded to drive her there in order to collect me. I think that after a month’s absence, with only the occasional post card home, she actually seemed rather relieved to see me!

Some background information:
 

My friend and I used the Interrail ticket to make our roughly circular journey around the continent, by train. The “ticket” came in the form of a small booklet, which was really more of a “pass”. There were various boxes to fill in and have validated. The idea was you entered both your departure and arrival destinations in the appropriate boxes, and then presented your “pass” at the ticket office, for it to be officially stamped, or “validated”.

In order to allow flexibility, it was preferable to complete each stage, one step at a time, and then to get the ticket validated at major railway stations; rather than at small, isolated rural locations. This was common sense really, and we had no problems whatsoever. When a ticket collector appeared on the train, you just showed him or her pass and all was ok. Back in those pre-Schengen Agreement days, there were of course border checks, where passports had to be shown as well; but again these presented no problems.

Today an Interrail ticket allows rail travel in up to 30 European countries, and offers far greater flexibility than it did 40 years ago. For example, you can limit your travel to 7, 15 or 22 days within the month, or you can travel every day during that period. Tickets are priced accordingly. You can also purchase a ticket for a single European country, which allows up to 8 days travel within a month; thereby offering an excellent way of journeying around a specific country, with the opportunity of spending several days in a number of different locations. You can discover more here.

Finally, it is worth mentioning that back in 1975, there was an upper age limit restriction of 26 years old, on Interrail availability. This was later raised to 29, and has now been abolished altogether. With this in mind, and with retirement looming in four to five years time, I might just buy another Interrail ticket and head off on another journey of discovery!

 

What difference a penny?

I’ve been a member of CAMRA for over 40 years, and whilst I’ve broadly supported most of its aims over the past four decades, occasionally the Campaign gets it spectacularly wrong. A prime example can be found on the front page of this month’s “What’s Brewing” newspaper, which calls for MP’s to write to the Chancellor of the Exchequer, and ask for a 1p cut in beer duty in next month's budget, which takes place on 8^th March.

The campaign for a cut in duty is being spearheaded by the British Beer and Pub Association (BBPA), but CAMRA has also thrown its weight behind it, and is asking members to lobby their MP in support of a 1p cut in beer duty.

British drinkers pay the highest rate of duty in Europe, but what difference would a cut of one penny make?

CAMRA national chairman, Colin Valentine stated that in previous years, the Campaign had been able to secure cuts to beer duty in 2013, 2014 and 2015 and last year, the Chancellor implemented a duty freeze. Mr Valentine highlighted that the UK is still paying among the highest rate of beer duty in Europe at 52.2p on the pint. This compares to other big brewing nations which pay a tenth less than UK beer drinkers such as Germany and Spain, who enjoy their beer at under 5p of duty on a pint.

He concluded by saying that the beer, brewing and pubs sector now supports nearly 900,000 jobs in the UK, and contributes £23.6bn to the economy every year, and that a further cut would help encourage investment, protect jobs and improve confidence in the sector.

Now I’m sure all this is true, and in an ideal world most drinkers would like to see a reduction in beer duty, but a penny off the average cost of £3.40 a pint is neither here nor there. If you will pardon the pun, it really is small beer, and is certainly not worth anyone’s time and effort in lobbying parliament over. I also understand that as a "campaigning organisation", CAMRA needs to be seen as "doing something", but there are other areas where the group's resources could be used to far better effect, than by pleading for beer drinkers to be treated as a "special case".

A lot on his mind

To put things into perspective, I’m pretty certain the Chancellor has far weightier issues on his mind than a trivial and rather pointless cut in beer duty. For a start there is a massive hole in public finances. There are "vanity projects" to be funded, (Heathrow expansion, replacing Trident and constructing hugely expensive nucler power plants*); all this whilst the NHS is in crisis, exasperated by savage cuts to the social care budget. Whatever one’s political persuasion is this really the time to be lobbying for a cut in beer duty? In addition, what difference would a penny make anyway? Especially when previous duty cuts have not always been passed on to customers, but have been pocketed by the brewers instead.

CAMRA then gets on to its other hobby horse, that of encouraging “responsible drinking”. According to the Campaign's logic, this can only take place in a pub, as responsible adults cannot be trusted to imbibe alcohol with any sense of responsibility in their own homes. Mr Valentine states that pubs offer the chance to socialise with friends whilst enjoying a pint, but high taxation is driving people away from community pubs and towards the supermarket and other stores to buy their beer.

This of course, over-simplifies the issue. No-one would disagree that the British pub is a great institution, but it is not just high prices which are keeping drinkers out of the pub, but rather a whole combination of changing demographics and changes in social habits.

The call, therefore by both the BBPA and CAMRA for a reduction of up to £5000 in business rates for pubs across England, in order to alleviate the tax pressure on pubs, is likely to fall on deaf ears, especially in the straightened times the country finds itself in.

I will not be lending my support to this campaign; not just for the reasons outlined above, but because, over the last few months, I have invested an appreciable amount of time corresponding and meeting with my local MP over an issue of far greater national significance. No surprises for guessing as to what this might have been; but from my own experience I found my Member of Parliament very approachable and wiling to listen; even though he was ultimately unable to offer the support I was looking for.

So don’t knock the parliamentary process, at least not at local constituency level (the over-bearing influence of political parties on how MP's vote on national issues, is another matter, and is one of real concern.). It's also safe to say that Members of Parliament do have slightly more important, and rather more pressing issues to deal with than trivial matters, like a penny off a pint of beer!

* Btw, I have no political axe to grind over any of these projects. They just have two things in common; one they are very expensive, and two, can the country actually afford them?

Old Family Brewers of Britain. Part Ten – Samuel Smiths of Tadcaster

Samuel Smith’s are the oldest brewery in Yorkshire and are the only surviving independent brewery in the famous brewing town of Tadcaster.  The company began brewing at the Old Brewery in 1758, and water drawn from the well 85 feet beneath the brewery, is still used to produce their beers today.

Traditional methods of brewing are very much to the fore at the Old Brewery, and the company prides itself on brewing beers from purely natural ingredients without the use of additives, adjuncts, artificial colourings or flavourings. The majority of the company’s beers are fermented in stone “Yorkshire squares”; fermenting vessels made of solid slabs of slate, which give the beers a fuller bodied taste. The same strain of yeast has been in use since the nineteenth century.

Samuel Smith’s still employ a cooper to make and repair the oak casks used for their naturally conditioned draught Old Brewery Bitter. As well as this renowned cask beer, the company produces a wide range of highly respected bottled beers; even reviving such brewing styles as Imperial Stout, Oatmeal Stout and Porter (Taddy Porter). Samuel Smiths have also received praise for the tasteful way in which they have renovated, or indeed restored, many of their pubs.

Although most Samuel Smith’s pubs are in Yorkshire, they have quite a sizeable tied estate in London. (Some of these pubs as well are prominent London landmarks, such as the Old Cheshire Cheese, the Cittie of Yorke and the Princess Louise).

Despite this emphasis on tradition, the company have never shied away from controversy and  in the mid 1990’s came under fire from CAMRA when they suddenly withdrew cask-conditioned, Old Brewery Bitter from the majority of their London pubs and replaced it with nitro-keg Sovereign Bitter. Sam’s stated that the reason for this withdrawal was that cask-conditioned beer does not “travel very well". At the same time they announced that the stronger Museum Ale was being discontinued. The latter beer had only appeared in the mid 1980’s, alongside the weaker Tadcaster Bitter, but neither received much promotion, and Tadcaster Bitter disappeared at the beginning of the 1990's.

The withdrawal of these beers left Old Brewery Bitter as the sole cask ale produced by the company; a situation which still persists today, but the irony is that despite the marketing which surrounds it, Old Brewery Bitter is not a particularly old brew. It was introduced in 1974, as the replacement for a range of beers sold under the "Taddy Ales" banner. At the same time Sam Smiths began re-signing their pubs with the White Rose of Yorkshire, and making great play of the fact that they were Yorkshire's oldest brewery.

Older drinkers will remember that for many years, Samuel Smith's used the brand name Ayingerbräu for its lagers and wheat beers. Bräuerei Aying is a family-run brewery situated in the Bavarian village of Aying; about 18 miles south of Munich.  The brand was best known in the UK for its "man-in-a-box" bar-top dispense mounting, used for Ayingerbräu Lager, which featured a model Bavarian man inside a plastic box.

In 2006 Ayingerbräu Lager reverted to being called, Alpine Lager; its original name from the 1960s. Production of both the Ayingerbräu D Pils and Prinz Lager brands also ceased. These have been replaced by Samuel Smith's Pure Brewed Lager.

Another change took place a few years earlier, when in 2000; Samuel Smith's began phasing out other branded products from its pubs, meaning that no large-corporation spirits or soft-drinks are available. The company took the “phasing out of brands exercise” a stage further by only selling their own Samuel Smith's Old Brewery branded crisps, nuts and pork scratchings in their pubs. 

In 2004, Sam’s took the decision to ban music in its pubs, which saves paying the fee demanded by the Performing Rights Society. Many customers irritated by “piped music”, welcomed the move.

Personal involvement

I have been a fan of Samuel Smith's, after stumbling upon one of their pubs during my second term at Salford University. This would have been in 1974, when I discovered that the Prince of Wales, in the Lower Broughton area of the city, served a very acceptable pint of Old Brewery Bitter

A couple of years later, I ended up renting a house almost within shouting distance of the Prince of  Wales, and spent many an evening in there enjoying the beer. As I later found out, from people who knew about such things, the beer in the POW was "bright" (filtered), rather than cask-conditioned. It was still very palatable, although as a member of CAMRA I would have preferred to have been drinking the "real thing".

I read at the time that whilst Sam’s refused to supply cask-conditioned beer to their tied estate west of the Pennines, they were quite happy to supply pubs in London with the genuine article. Towards the end of my stay in Manchester, the company relented, and slowly began re-introducing cask beer to selected pubs in the area. They even brought 4X Mild back in cask form, for a few years, at least.

When I moved back to Kent in 1980, Samuel Smith’s beers were a common sight in free-houses to the west of the county; but not long after they became confined to an area within the M25 motorway. Forty years later, OBB is rarely seen in Kentish pubs. I actually came across it more often in Norfolk during visits to the village where my parents retired to. With their large tied London estate, Sam's now only seem to supply their own pubs; possibly because of the extra work involved in looking after a beer which is solely supplied in wooden casks. There is also the problem of getting the expensive empty casks back as well.

I still really enjoy Old Brewery Biter and, when in London, I often make a point of calling in at the Chandos, close to Charing Cross station, for a final pint before catching the train home.

A couple of points to finish up on; first, I had commercial dealings with Samuel Smiths, just over a decade ago, when my wife and I had our off-licence in Tonbridge. We stocked the complete range of Sam’s bottles, and were very pleased with the service and help we received from the company. Although they would only supply mixed cases by the pallet load, this wasn’t a problem as the beers used to literally fly off the shelves.

Second, and a real bonus at the time, is the fact the company refuses to supply supermarkets and multiple-outlet off-licences. This was a major plus point for a small business, such as us, as it meant people had to come to buy their beers from our shop, rather than heading off to Sainsbury’s. Samuel Smith’s prices were also pretty keen as well.

Tonbridge Juddians Winter Beer Festival 2017

This weekend, our local rugby team, Tonbridge Juddians held their annual Winter Beer Festival. The event coincided with the start of the Six Nation’s Rugby Competition, so on Friday evening I headed down to TJ’s clubhouse, to check out what was going on.

I managed to avoid the rain that was being dumped on the country by “Storm Doris”, and after a brisk walk through the town, I arrived at the clubhouse just after 8pm. The festival was ticking over nicely, with just the right amount of people present to make for a comfortable experience. After picking up my £10 starter pack (souvenir glass, plus tokens) I headed straight for the bar, having already decided on what would be my first beer of the evening.

The beer in question was Hawkshead Windermere Pale 3.5%; a refreshing pale ale, which is full of hop character. I have drunk this beer before, so it was good to renew my acquaintance with it; especially as it had travelled such a long way.

The majority of the other beers were from sources much closer to home, with Sussex surprisingly taking the lead here. Strangely there was only one Kentish brewery represented (Pig & Porter), but I suspect this was because the organisers were looking for beers which are not normally available in the Tonbridge area.

With the first drink in my hand I set off to locate the contingent from my local CAMRA Branch, whom I knew would be there, thanks to a regular stream of WhatsApp messages. I soon found my friends sitting around a table, close to the clubhouse bar. Some of them had been here since opening time at 5pm.

I spent the rest of the evening chatting to both them and the festival organiser, Gary and Chris, who selected and sourced the beers. Chris said that, as I suspected, he was after something different but had tried to provide as interesting a mix of beers as possible. With Magic Rock from Buxton, Black Jack from Manchester and the aforementioned Hawkshead from the Lake District, Chris had certainly pulled this off.

In total there were 24 beers available, all priced at one token per half-pint regardless of strength; other festival organisers, including our own Spa Valley Railway event, please take note and copy! There were also six ciders, sourced from Devon, Glamorgan, Herefordshire and Somerset.

There were no Kentish ciders, or indeed other local ciders in the selection. I don't know whether or not this was deliberate, but the cider bar manager explained to me the difference between ciders made in the Eastern Counties; where the tradition is to use of culinary and dessert apples, as opposed to the "bitter-sweet" apples favoured by West Country cider producers. It is claimed that the latter type of apples produce a drink which is better balanced and with a greater depth of flavour, but not being that much of a cider connoisseur I don't know how true this is.

As well as the above mentioned people, I also bumped into a couple of near neighbours; hardly surprising considering the popularity of this annual festival. As well as the beers from Magic Rock and Hawkshead, I also enjoyed offerings from Sussex brewers, Burning Sky, 360°, Downlands and Gun. The latter, somewhat controversially, do not fine their beers, meaning they are naturally hazy; although by virtue of being un-fined they are also suitable for vegans.

I got chatting to a festival-goer about this issue. The individual concerned is an experienced home-brewer, of many years standing. He confirmed, what I have long known, that all beers will eventually clear on their own accord, but because of the need for beers to clear quickly in normal trade situations, finings are essential. He also agreed with me that suspended yeast can impart an unpleasant harshness to the beer, which would not be present if the beer was bright.

The home-brewer went on to say that specialist beer outlets apart, producers of un-fined beer would struggle to sell their beers in the vast majority of the traditional pub-trade. A handful of beer writers have argued to the contrary. For example, writer and blogger Matthew Curtis has claimed, on his Total Ales site that “exceptionally hazy pale ales”, which are “turbid to the point of resembling a glass of milk”, are the way forward. He states it is the mouth-feel, derived from the protein, yeast and hop compounds, which make up the haze, which makes these beers stand out.

The people who are driving this are, of course, the Americans; the same people who brought us "Black IPA's". We are getting somewhat off topic here, as things which might appeal to American beer geeks are, realistically, never going to become mainstream; and a good job too, as a haze in a beer can be used as an excuse to cover a multitude of sins.

Back to the real world, and TJ’s Festival. It was a good all-round event and although I only spent the one evening there, I enjoyed myself immensely. The beer of the festival, for me, was definitely Burning Sky Porter which, despite weighing in at just 4.8% ABV, packed in bundles of flavour. It was so good that I broke my usual beer festival practice of not drinking the same beer twice in a session!

St Andrew's Brew House - Norwich

It’s surprising that given the number of trips I’ve made up to Norfolk (certainly during the past decade), that I’ve made very few visits to the county town of Norwich. Even more telling is that apart from very recently, most of the forays I have made into the city have been by car, leaving precious little opportunity for exploring Norwich’s many pubs. Given the city’s rich heritage of pubs, and the wide variety of beers available – post Watney’s, this is a shame, and a situation that was only rectified three years ago, when I attended the 2013 CAMRA Members’ Weekend (AGM), which was held in Norwich, with the conference proceedings taking place in the historic setting of the adjoined St Andrews and Blackfriars Halls.

Last weekend’s visit to Norfolk, primarily to visit my father, saw son Matthew and I staying at a hotel on the outskirts of Norwich, which meant we were able to spend an afternoon and evening in the city, and also return to a location opposite St Andrews and Blackfriars Halls.

We had walked passed St Andrew’s Brew House, last November, whilst on a previous trip into Norwich. On that occasion we had foolishly travelled into the city by car; something I strongly advise against doing on a Saturday afternoon. After sitting in traffic and hunting round for a parking spot, we had eventually found a place slightly outside of the city centre, and had noticed this relatively new (2015) establishment on our walk into central Norwich.

There wasn’t time to call in, on that occasion, but I had made a mental note and was determined to check the place out on our next visit. This time we wisely took the bus into Norwich, and with a special weekend “group return” ticket available for the bargain price of just £5 for the two of us, this really was the sensible way to travel. To start with we did a bit of a tour of Norwich’s two shopping centres (Chapel Field and Castle Mall); Matthew is something of a shopaholic, but then he does work in retail.

We had a brief look around the city afterwards, pausing to admire the impressive bulk of the 13^th Century keep, which is all that remains of Norwich Castle. We eventually made our way down towards St Andrew’s Hall, but not before stopping for a quick look at the menu displayed outside the Belgian Monk; a Belgian inspired restaurant-cum-pub tucked away at the top of the hill, in Pottergate.

St Andrew’s Brew House occupies a prominent corner position, with the main bar area facing the busy St Andrew’s Street, whilst the restaurant section looks out across the pedestrianised area in front of the two halls. Both sections of the establishment have windows of clear glass, enabling potential customers to see what is going on inside, and how busy the place is.

The bar was busy, but not horrendously so, which meant we were served more or less straight away. There were four hand-pumped, house-brewed beers on offer, plus a couple of keg beers. The brewing kit was clearly visible behind a glass screen, to the far left of the bar. I went for the  4.6% IPA to start with, whilst Matthew opted for a pint of Amstel – some people have no taste!

After being served, we moved away from the bar, and headed round the corner towards the restaurant section, where a sign asked people to wait in order to be seated. Although this section seemed busy with diners, a pleasant young waitress found us a table for two, on the proviso we would vacate it by 7pm. As the time was only just after 5 o’clock I told her this would not be a problem. We sat ourselves down in the raised area towards the back, and studied the menu.

A "proper" pie

The homemade beef and ale pie caught my eye, as it did Matthew’s, but hedging my bets on the chance that this menu choice might not be a “proper pie”, I also marked the haddock and chips as my second choice. Fortunately the waitress allayed my fears as she knew exactly what I was refereeing to when I enquired if the pie was indeed “proper”. Yes it was, and it came highly recommended. This was good enough for me, and we placed our order. I went for mash potato with mine, whilst Matthew went for chips.

The pie was indeed excellent, being filling, hearty and satisfying, and good food called for another beer. This time I opted for the smooth and dark Porter, which at 4.8% ABV was an excellent accompaniment to my meal. We sat there finishing off our drinks, watching the various comings and goings, before departing, as agreed, some time before 7pm. 

I have to say I was very impressed with what we found at St Andrew’s Brew House. The beer and food, together with the knowledge and enthusiasm of the staff were second to none, and I will definitely be making a return visit.