Proper Job

It was a right “Proper Job” in the Chequers at Sevenoaks last Monday night, the venue for the West Kent CAMRA Open Business Meeting. The iconic IPA from St Austell Brewery was one of half a dozen beers on sale that evening; a selection which also included Tribute from the same brewery, a couple from Tonbridge Brewery – definitely our local “rising star”, plus that “must stock beer” in these parts the ubiquitous Harvey’s Best. What made the beer selection even more special was the fact that on Monday nights all cask beers in the Chequers are sold for just £2.50 a pint!

Well it was a no-brainer, so far as I was concerned, and despite its relatively high strength (4.5%), and the fact it was work in the morning, it was Proper Job all evening for me! The turnout for the meeting was in double figures (just), despite the absence of our husband and wife chairman and branch secretary, and the business was dealt with in a precise and controlled manner by our new vice-chairman, Tony, who is a very experienced and professional former licensee.

As mentioned in one of the responses to my “Still Fit for Purpose?” post, none of the members present were under the age of 50, and none of them were women. I have said before that we desperately need to encourage some younger blood along to our meetings, but the way to achieve this remains as elusive as ever. The business was the usual branch stuff, with the highlight being discussion of the forthcoming social programme. Pub Preservation also featured quite highly, and it is encouraging to report a recent re-opening of a flagship pub which had been closed for ages, and the imminent re-opening of another. The trouble is none of this would be of much interest to younger members, or those more concerned about the latest developments on the “craft beer” scene, and therein lies the concern.

So what of the pub itself? Well in my opinion the Chequers is definitely the best pub in Sevenoaks, combining the best aspects of an old, traditional former coaching inn, with the requirements of a modern 21st Century operation. Situated close to the junction of the London and Dartford roads, and adjacent to the town’s market, the Chequers dates back to the 16th Century. Its antiquity is obvious upon entering, with the expected low ceilings and exposed beams. During the winter months a log fire adds a nice welcoming touch. Away from the main bar there is a separate area, which we have taken advantage of many times in the past, as a place where we can conduct our meetings in relative peace and quiet.

As well as a good range of traditional beers, the Chequers offers value for money meals; every lunchtime, and evenings on Monday to Thursday. The pub was pleasantly busy last Monday, although I suspect the discounted beer price helps in this respect. It is a fine example of a thriving town-centre local, of the type which has disappeared from many towns, and is certainly well worth a visit if you are ever in Sevenoaks.

As for the beer, well Proper Job is definitely one of the finest beers produced by St Austell. Pale amber in colour, with a strong fruity character, with citrus notes to the fore, and a decent level of bitterness in the finish, Proper Job is certainly a very aptly named beer. Enjoy!

Still Fit For Purpose?

CAMRA, the Campaign for Real Ale, has been described as "the most successful consumer organisation in Europe". Since its formation in 1971, CAMRA has not only saved traditional cask-conditioned ale (Real Ale), from almost certain extinction, but has been responsible for the establishment of hundreds of new breweries here in the UK, and a huge explosion in the numbers of new and exciting beers that are available to today’s drinkers.

This success has not been confined purely to these shores, as spurred on by, and in many cases in imitation of, the huge rise in interest in traditional beer styles, thousands of new breweries have commenced operation around the world, most noticeably in the United States. There are now in excess of two thousand craft breweries in America, and an unimaginable number of different beer styles and variations. A country once notorious for its bland, big brewery lagers, is now home to some of the most tasty, interesting and diverse types of beer anywhere on the planet.

The four young journalists, who, whilst on holiday in Ireland back in 1971, set up the Campaign for the Revitalisation of Ale, as CAMRA was then known, could not have dreamt their fledgling pressure-group would be so successful; neither could they have imagined their efforts would have so much impact. Today, some 43 years on, CAMRA is a highly professional consumer organisation, with a paid staff, offices in St Albans and nearly 160,000 members, and yet at a time when the campaign has never looked so successful, just how relevant is the group today? Is CAMRA still fit for purpose in today’s increasingly diverse brewing industry?

I ask that question because around five years ago, the brewing industry in this country changed. The change happened imperceptibly at first, but then slowly gathered momentum until today it is like a juggernaut, almost out of control and who knows where it will take us next? I am talking of course about “craft keg”, hipster bars, and a virtual explosion of different tastes, ingredients, styles etc. In short it seems that in this short space of time the whole world of brewing, pubs and beer appreciation in general has been turned on its head.

Prior to this, virtually all the new concerns established in the wake of the “real ale revolution” were breweries that offered a standard range of several bitters, with perhaps a golden ale, complemented by a few seasonal brews such as a porter or a strong ale. The beers would invariably be cask-conditioned, and whilst some were stunningly good, many were shall we say mediocre, or even on the borderline of being boring.

There were a few exceptions to this cask only rule, such as Lovibonds and Meantime, but these companies were on the whole regarded as mavericks, particularly by the CAMRA fraternity.  However, things were about to change. I am not intending to relate the rise from nowhere of "craft keg", as I don’t know enough about the subject to do that. In addition there are others, far more qualified than me to undertake such a task, but having said that I don’t think anyone in the industry was quite prepared for what happened next, particularly in London. There are now around 50 new-wave breweries in the capital, and the new ones seem to be springing up all the time.

 

This explosion in breweries and beer styles, coupled with an unfamiliar means of storage and dispense caught CAMRA off-guard, and there was certainly a great deal of suspicion surrounding the latter on behalf of the campaign. The very mention of the word “keg” was like a red rag to a bull, so far as many die-hard CAMRA activists were concerned, and I must admit that even a broadminded member such as myself, took a bit of convincing.

A letter in the current, (February) edition of the CAMRA monthly newspaper, “What’s Brewing”, by the renowned and well-respected writer, Tim Webb (he of Belgian Beer Guide fame, amongst several other fine publications) makes the point that the world has moved on since the early days of CAMRA, and there are now some very good beers which, whilst not falling within the campaign’s definition of “real ale”, are still excellent beers in their own right.

I think this is something many of us have known for quite some time; especially those of us who have travelled abroad and enjoyed the beery delights of places such as Bavaria, Belgium, Bohemia and the United States. It is also something known to anyone who enjoys a bottle or two of decent beer. Yet again though, if the latter are not “bottle-conditioned” they will not fit in with CAMRA’s strict definition of “real ale”, but I defy even the most die-hard, died-in-the-wool CAMRA traditionalist to argue they do not taste as good!

I am sure the majority of members feel the same too, and yet, as Tim Webb points out in his letter, by using the term “Good Beer Guide”, CAMRA has boxed itself into a corner, because only those pubs serving cask-conditioned ale can be considered for the Good Beer Guide, and by definition pubs or bars which don’t can be deemed as NOT selling “Good Beer”.

To be fair, CAMRA has recognised this paradox and taciturnly admitted that there are many other forms and styles of beer, which are equally as “good” even though they are not “cask-conditioned”. Over the past decade or so the Campaign has published “Good Beer Guides” to Belgium, the Czech Republic, Germany and the West Coast USA; and very good guides they are as well! More recently it has published a guide to London pubs and bars, many of which also serve “craft keg”, foreign ales and lagers along with other “non-approved” beers. Des de Moor’s excellent “CAMRA Guide to London’s Best Beer Pubs & Bars” is an essential companion on visits to the capital; although the beer scene is changing and evolving so rapidly there that the guide is in danger of fast becoming out of date.

So should CAMRA now stop concentrating solely on cask-conditioned “real ale”, and embrace other styles? I’ve already demonstrated that to a certain extent it has, but should it go further? Is there a danger that in doing so the campaign loses its way, as after all exactly what constitutes a “good beer” is open to interpretation and can be somewhat subjective anyway. Answers on a postcard please. Alternatively just post them on this blog!

With acknowledgements to Curmudgeon who has written his own, albeit short, post on this subject. His post though was primarily responsible for me writing this one.

Personal Statement:

I have been a CAMRA member since the mis-1970’s, with an un-broken subscription; as witnessed by a membership number in the low 3,000’s. Over the years I have made many good friends through the campaign, have visited numerous breweries and countless pubs. On top of that of course, I have drunk and enjoyed an untold number of beers.

I have been actively involved with the campaign for many years, including over 25 years on the committee of my current local west Kent CAMRA branch, where I have served as secretary, chairman and Brewery Liaison Officer. These days I’m content just to go along to socials and other branch events, although I have recently taken the job of sourcing and ordering beer for our Spa Valley Beer Festival. 

Meantime Union Re-launch

It’s not often I get the chance to attend the launch of a new beer, so when I received an invitation from a gentleman at the Meantime Brewing Company to attend the re-launch of their Union Lager, I jumped at it. I’ve been a fan of Meantime’s beers for a long time, so the opportunity to try something new, meet people from the brewery, and also get to know more about the company and its products, was too good to miss. The re-launch of Union Lager took place not at the brewery in Greenwich, but rather in a pub on the other side of London. The pub in question was the Ship, a Young’s pub at Jews Row, Wandsworth, over-looking the River Thames.

I arrived at the Ship shortly before 7pm, and after grabbing myself a pint of Young’s Gold, a new (for me), 4.0% refreshing golden ale, I made my acquaintance with our hosts for the evening, Dominique Daly and his colleagues from Meantime Brewery. Unfortunately, despite writing down people’s names and contact email addresses, etc, I  left the vital piece of paper in the pub at the end of the evening, so apologies in advance to all those I was conversing with on Tuesday night, and whose names I now cannot remember.

Before describing the events of the evening, a word or two about the pub. The Ship is a pub whose name I was familiar with, but was somewhere I never quite managed to visit. In the past I have been on several pub crawls of Wandsworth; either staggers in their own right, or a few pubs which were taken in prior to visiting the much lamented and fondly remembered Young’s Brewery. If I had known just how close to Wandsworth Town station the Ship actually is, I would have called in before. Crawls had usually started from the Alma, which is the other side of the tracks, but having been there now I feel the Ship would have been a better starting place. Oh well, such is the benefit of hindsight!

Back to the beer; Union Lager is named after the Greenwich Union, which was Meantime’s very first pub. Regular visitors to Greenwich will know it is at the top of Royal Hill, next door to the famous Richard I. A Young’s pub for many years, the Richard I is still known today as “Tolly’s”, after its former owners, the Ipswich brewers, Tollemache & Cobbold Ltd. Back in the day the company had a subsidiary brewery at Walthamstow in East London, which gave them a toe-hold in the capital, as well as a small number of pubs. Today there seems to be a tie up between Meantime and Young’s, as I noticed the Ship was stocking several Meantime brands, including lager,  although the pub was still stocking Heineken and Kronenbourg. One of the Meantime people at the re-launch, was the brewery account manager for  Young’s, but I wasn’t able to ascertain for certain whether or not  the latter have dropped their own branded lagers in favour of those from Meantime.

Anyway, back to Union Lager. This 4.8% beer is unusual as it is a Vienna-style “red lager”, of the sort that has virtually disappeared from the city of its birth, but one which is still brewed in Mexico of all places. The style was developed by the brewer Anton Dreher in Vienna in 1841. Its popularity in Europe eventually faded, eclipsed by the all conquering golden beer from Pilsen which swept all before it during the latter half of the 19th century. However, several Austrian brewers who emigrated to Mexico revived the style in the late 1800's, and it is still brewed there today.

Meantime's version first appeared in the late 1990's, but was discontinued around 2002. Now the company are keen to revive the style; hence Tuesday evening's re-launch event. So what is the beer like? As a keg beer, the beer is of course well conditioned, refreshing, slightly sweet with a pleasant, but not over-powering bitterness. Served well chilled, it makes a very pleasant alternative to standard pilsner lagers. Quite how the market will take to it remains to be seen, but given the renewed interest in craft beers it stands every chance of being a success. Meantime are keen to enhance their range with this historic style of beer, and feel it will act as a bridge between more traditional pilsner-style beers and ales such as bitter and IPA.

All in all it was a good evening, with excellent beer, good food, pleasant surroundings and above all some really nice people.  I’m not very good at remembering names and to make matters worse I left the piece of paper with peoples’ contact details and job titles in the pub; as stated earlier. I did though make the acquaintance of fellow beer blogger, Justin Mason , who writes the very informative Get Beer, Drink Beer blogspot, and also met legendary beer historian and writer Martyn Cornell, who had several interesting anecdotes to relate. My thanks to Dominique and his colleagues at Meantime for their hospitality, and also to all the staff at the Ship for looking after us so well on such a damp and blustery evening.

"Vienna Lager is a lager style that originated in Vienna, Austria. The colour should be medium red-brown to copper. There should be an obvious malt sweetness in both aroma and taste. Hop presence should be low. Mouth-feel should be clean and crisp. ABV should also be somewhat low."

Dark & Delicious Winter Beers at the Cooper's Arms

It’s probably a good job I don’t live within walking distance of the Cooper’s Arms in Crowborough, as I’d probably be in there every night. Not only would my waistline be even more expansive than it already is, but my bank balance would also be looking rather unhealthy. I say this because the unspoilt Cooper’s, in its tucked away location, right on the edge of Crowborough, is definitely my sort of pub.

I first became acquainted with the Cooper’s over 20 years ago, when I was taken there for lunch by the owner of a printing company who used to look after the print requirements of the company I worked for at the time. The pub was Brian’s local, and straight away I could see why he liked the place. Back then it was a Charington’s tied house which served a very acceptable pint of Draught Bass, and also a very good lunch!

Fast forward to 2007 and several changes of job later, I returned to the Cooper’s Arms in the company of a group of local CAMRA members, to find it too had undergone several changes. After a number of changes of ownership, which included a spell under Greene King, the pub had become a thriving free-house. At the time of our visit the Cooper’s was holding a mini-beer festival celebrating that most threatened of native beer-styles, mild. It must have been a goods festival, as my recollections of that visit are somewhat hazy, but three years later I returned to the pub for a third time, again with friends from West Kent CAMRA. On that occasion we were on our way home from a visit to the1648 Brewing Company, who are based in the Sussex Wealden village of East Hoathly, just behind the King’s Head pub. Our journey had involved several changes of bus, so we decided to break the return trip up a bit with a stopover in Crowborough, and a visit to the Cooper’s Arms.

It’s a long walk down to the pub from the centre of Crowborough; in fact it’s one of those walks where you keep thinking the pub is just around the next corner, or just over the brow of the hill. We found the same on Saturday, when seven of us made the 20 minute bus trip from Tunbridge Wells, in order to attend the Cooper’s Dark and Delicious Winter Beer Festival. Crowborough is the highest town in South East England, and has a reputation for being cold and windy. This was certainly the case on this occasion, although we were rewarded with some sunshine; a welcome sight after the torrential downpours of recent weeks. The route down to the pub takes one past some large and very posh looking houses, many of which have splendid views out towards the High Weald. The terrain dips sharply as one turns into the side road where the pub is situated, and here the views of the edge of Ashdown Forest are quite spectacular.

The pub itself is an attractive late Victorian building perched on the side of the hill. It is constructed out of brick and local stone, with a terrace at the front. Internally there is one long and quite narrow bar, which opens up at both ends. There are rooms leading off at either end as well; one of which functions as the pub’s dining room. There was plenty of room when we arrived at the pub, shortly before 12.30pm, but that was soon to change. We had been invited along by members of North Sussex CAMRA, into whose branch area the pub falls. They would be arriving slightly later by bus, along with a contingent from the adjoining East and Mid-Surrey branch. Luckily for us this meant we were able to grab the best seats, and also order our food before the rush.

So what Dark and Delicious Winter beers were on sale? Well there were twelve in total, all dispensed from several banks of hand pumps dotted along the bar. With the exception of the pale, citrus-flavoured 3.8% Jarl, from Fyne Ales, all the beers were dark, ranging from milds and porters, to stouts and old ales, plus a barley wine. There was also a brown Abbey-style beer from Steenbrugge in Belgium, which was dispensed from a keg tap.

I didn’t try them all, and neither did I have pints of all those that I did try, but I did indulge myself with a few pints of the beers I was especially interested in. The ones which really stood out were Dark Monro, a 4.0% chocolate and coffee flavoured dark mild from Highland Brewery. (Their 5.0% Oat Stout was also very good). “Rhatas”, a rich dark bitter from Black Dog Brewery of Melmerby, North Yorkshire, was very enjoyable, but the star of the show, as far as I was concerned, was the award-winning 1872 Porter from Elland Brewery in West Yorkshire. Despite its 6.5% strength, this definitely was a beer to be drunk, and enjoyed by the pint!

The pub had one further surprise in store, a cask of Dark Star Critical Mass; a 7.5% winter ale which is brewed just once a year. The Cooper’s landlord had a cask of this strong and robust dark ale, which was brewed back in 2012, maturing in his cellar. Given the high strength of this beer to start with and lengthy maturation period it had been through, I wisely plumped for a half pint. It was certainly interesting, shall we say; slightly vinous in character with a taste which reminded me of the Galloway’s Cough Linctus I had been dosed up with as a kid. Not unpleasant, but definitely a beer to be sipped, rather than swigged!

The aforementioned bus party turned up about 20 minutes after our arrival. Their mode of transport was a vintage red London Transport Route-Master, double-deck bus, complete with its front destination board showing Putney Common. The pub, of course, was expecting them, although as they all started filing in I had my doubts there would be enough room for them. I needn’t have worried, as the Tardis-like pub managed to accommodate them all. I had taken the precaution of ordering another pint, as well as my lunch, the moment I saw the bus drive past the pub window, but the landlord and his two helpers behind the bar coped admirably with the thirsty arrivals, and soon everyone had a beer and found a place, either seated or standing, and people were mingling and chatting affably.

The Cooper’s is a “quiet pub”, in respect of no recorded music or fruit machines, but in the room at the left, closest to the entrance, it had provided a large screen TV for those wanting to watch the opening games of the Six Nations Rugby Tournament. I was quite content, for my part, to sit and enjoy my home-made burger and chips, together with the excellent beer. Later, I enjoyed mingling amongst some of the newcomers, and swapping information about beer and pubs as CAMRA members are wont to do.

We left the pub just after 4pm, for the long walk back up the hill into Crowborough. The festival was still in full swing when we departed, but we thanked the landlord and his staff for their excellent beer and food and for their hard work in looking after us all. We called in at two other pubs on the way back to Tunbridge Wells; possibly not the wisest of decisions considering the amount of strong beer we had already drunk! I won’t say anything more at this stage, but both were good and both were heaving. It seems that at least some pubs in this part of the country are doing things right!

Winter Ales Of Our Discontent?

As mentioned previously I’m off this coming Saturday to the Dark and Delicious Beer Festival at the Cooper’s Arms, Crowborough. It promises to be a good do, and one I’m really looking forward to. Pub beer festivals always seem more homely, personal and atmospheric than events held in old town halls, exhibition venues and other large public spaces. Well certainly in this country that is.

The following weekend sees Dover, Deal and Sandwich CAMRA holding the 21^st Festival of Winter Ales, housed in Dover’s historic town hall - the Maison Dieu. I’ve attended the event on several previous occasions, including last year, but with this festival following hot on the heels of the one in Crowborough, I’ll more likely than not give it a miss. Don’t get me wrong, the Winter Ales Festival is an excellent event, albeit a little dangerous. I say dangerous because all the beers are 5.0% abv or above, and I’ve returned from previous visits slightly the worse for wear. However, there are quite a few other things happening during February, not all of them beer related, that I would like to participate in, so it won’t hurt to miss the Dover Festival this time round.

I‘ve had a quick look through the beer list for the festival, and whilst there are some cracking winter ales that I would love to sample, there are also a significant number of beers that I wouldn’t class as winter ales. They may well be 5.0% abv or above, but IPAs, Red Ales or Amber Ales do not in my book warrant inclusion in a festival like this. Granted the organisers have stated “The festival features around 75 winter and strong ales, of between 5% and 10% abv, which have been selected from mostly small independent and micro-breweries from across the country”, but looking at the beer list, nearly half of the 75 beers fall into the aforementioned category of IPAs, Red Ales or Amber Ales, and whilst they are all strong in terms of strength, they are not “Strong Ales” in the accepted use of the word.

I know I’m being extremely pedantic here, and for the record I really like strong, hoppy IPA's. However, there's a time and a place for everything, and the place for the enjoyment of these beers is not a winter ales festival. But without sounding too churlish, I suppose that even with 35 or so of the beers not falling into the category of true winter ales, there are still some 40 or so which do, and surely this is enough to satisfy even the pickiest of beer geeks? Perhaps there's another reason though for the inclusion of the strong IPA’s , Red Ales etc., and that is are enough Winter Ales brewed to provide sufficient variety for a festival of this sort? Did the organisers struggle to find sufficient numbers of true winter ales, and then ended up having to supplement those they did manage to source with other types of strong beer?

I obviously need to get out more, but sometimes it doesn’t hurt to ask these sorts of questions. Does anyone know the answers though?  

For the record, CAMRA judges the following categories of winter beer styles against each other at its annual Festival of Winter Ales in order to crown the Champion Winter Beer of Britain. These Categories are:

• Old Ales & Strong Milds
• Porters
• Stouts
• Barley Wines & Strong Old Ales.

A Taste of the West Country

I mentioned before that I have quite a stash of beers left over from Christmas. The number is slowly going down, but there’s still plenty to see January out and last me well into February. Foremost amongst the beers which have so far lain un-touched, are five offerings from Cotleigh Brewery which were given to me for Christmas, by a friend at work.

I’d been saving these as not only is Cotleigh an old favourite of mine, but their beers are also rarely seen in bottled form in this part of the country. Come to think of it, we don’t see their cask beers here anymore either. Contrast this to 10-20 years ago, when a hand pump offering Tawny, Barn Owl or Old Buzzard was quite a common sight in local free houses, and you will understand what I am talking about. The same applies to Exmoor Ales, another West Country brewery whose beers were also once very common in Kent.

I’m not sure why this should be, although the explosion of much more locally-based breweries in Kent and Sussex probably has a lot to do with it, but I digress. Cotleigh were amongst the first wave of new breweries set up in the wake of the cask-ale revival, having been established in Devon in 1979. They started life in the old stable block of Cotleigh Farmhouse at Washfield near Tiverton, using a five barrel brewing plant, but a year later, buoyed by the success of Tawny in particular, moved operations to the historic brewing town of Wiveliscombe in Somerset. Ironically, in view of my previous comment about them, Exmoor Ales are also based in the town, in an outbuilding of the former William Hancock’s brewery, which closed in 1959.

Cotleigh’s original owner Ted Bishop, was succeeded in the early 80's by John and Jenny Aries, a husband and wife team, who built upon the brewery's success. The brewery expanded in 1985 in order to fulfil ever-increasing demand, and in 2009 celebrated 30 years of brewing excellence. It is now owned by  Stephen Heptinstall. Most of the beers are named after birds, primarily birds of prey, and these feature on  the distinctive pump-clips and bottle labels.

So what of the beers and how did my friend acquire them? Well to answer the last question first, my friend’s wife has relations living down in the Exmoor area and on a pre-Christmas trip to the region, he spotted them on sale at a local farmer’s cooperative. The beers are:

Tawny Ale 3.8%

Golden Sea Hawk 4.2%

Barn Owl 4.5%

Buzzard Dark Ale 4.8%

Peregrine Porter 5.0%

Buzzard and Peregrine are bottle-conditioned; the rest are brewery conditioned, (filtered and pasteurised). I shall enjoy drinking them over the next week or so, and will let you know how they stack up.

In Search of Harvey's Old

Whilst writing my previous post about dark beers, I was acutely aware that I still haven’t sampled any Harvey’s Old Ale this season (autumn/winter). This is a glaring omission in my usual seasonal drinking patterns, and one which need rectifying pretty soon. Left much longer the Old will disappear to be replaced by other Harvey’s seasonal brews.

Kiss, springs to mind as the next seasonal beer to appear; definitely my least favourite amongst the brewery’s normally excellent repertoire, although the 1859 Porter which follows, makes up for it. Old though should still be available throughout February, and even into March, although by the end of that month it will inevitably have petered out.

So where to tack down some Harvey’s Old? The beer is sometimes seen in the free trade, but normally one has to visit a Harvey’s tied pub in order to sample it. There are two in the area; neither particularly close by, but both can be reached by public transport, (well it wouldn’t be a good idea to drive to them!).

The Brecknock Arms, at Bells Yew Green is about five minutes walk from Frant station, (one stop after Tunbridge Wells on the line to Hastings). However, the Hastings line has been affected by the recent adverse weather, with a landslip at Wadhurst causing all sorts of disruption. The other pub, the Two Brewers at Hadlow, is on the No. 7 bus route between Tonbridge and Maidstone, and whilst this service is pretty good during the week, on Saturday evening and Sunday, the two days when I would most likely want to go to the Two Brewers, buses are few and far between.

Social media is an excellent source of information about beers, and I've just noticed on their Facebook site that the excellent Royal Oak in Tunbridge Wells has Harvey’s Old on the bar. A pity then that I didn't see this earlier, as it’s a bit late in the evening now to walk down to the station and jump on a train over to the Wells!

I’m still fairly confident that I’ll manage to track some down before the winter is out, but why oh why aren’t local licensees a bit more adventurous in what they choose to stock? With a few honourable exceptions, such as the Royal Oak, Fuggles and the Bedford in Tunbridge Wells,  most pubs in these parts shy away from serving dark ales, in the mistaken belief they won’t sell. The trouble is they won’t know until they try, and I wouldn’t mind betting that few, if any, have actually tried. I know full well from when we had our off-licence that dark beers fly out the door, particularly during the winter months.

Many licensees around here seem to think that karaoke evenings and Sky Sports are what the punters want, then wonder why their pubs are half empty. It really is high time they woke up and stepped out of their comfort zone. There’s a whole horde of discerning drinkers out there who at the moment are stuck at home, like me. Although we are all enjoying a wide variety of bottled beers, many of us would rather be drinking and socialising with our fellow enthusiasts. Beer definitely tastes better when enjoyed in the social mix of a good pub, but present day entrants into the trade, (especially those taking on Punch or Enterprise tenancies), seem oblivious to this fact. Wake up and smell the coffee, or should that be the malt and hops?