Getting to the Pub

Our local CAMRA branch covers a wide area of West Kent, taking in not only the major towns of Sevenoaks, Tonbridge and Tunbridge Wells, but also smaller ones such as Edenbridge and Westerham. There is a considerable amount of countryside in between,  interspersed with picturesque rural villages and, as might be expected, some attractive country pubs. Covering this rural chunk of the county can be a bit of a logistical nightmare, but during recent years the branch has adopted a policy of holding socials in the easy to reach  towns on weekday evenings, and then at the weekend, (usually during daylight hours), getting out to some of the much less accessible villages.

Despite its largely rural makeup and in spite of  cutbacks to local government subsidies, West Kent does still have a half decent public transport network. It may be fragmented, with a host of different bus companies (both large and small) covering the different routes, but with a bit of forward planning and a bit of additional effort, it is possible to reach most parts of the area and, more importantly, the majority of its pubs without  resorting to the private motor car.

It always amazes me just how lacking in knowledge the majority of the largely car-owning general public are when it comes to using public transport. It seems people have become so used to the convenience, and comfort, of jumping into their vehicles and driving off to wherever it is they want to go. For beer lovers and pub goers alike this simply isn't an option, not unless one wishes to severely curtail ones consumption or just plain stay off the beer altogether. None of us seriously want to follow that option though, which is why as a branch, we have always made as much use as we can of public transport. Our award winning "Gateway to Kent " guide not only includes public transport information for all the rural pubs (providing it is available), but also includes a section at the rear of the guide about getting to the pub, either by train, bus or a combination of the two. For the more energetic there are articles on both walking and cycling, with suggested "refreshment stops" along the way!

In three weeks time we've a Saturday outing, by bus, to a couple of remotely situated pubs we don't normally get out to. I wrote about one of them, the Kentish Horse at Markbeech, here, but we'll also be visiting the isolated Greyhound a Hever, before catching the bus on to Edenbridge where the Good Beer Guide-listed Old Eden, awaits us. Between Christmas and New Year, whilst looking for some possible pubs to visit with a group of friends, I came up with several  possibilities, all involving bus journeys, to different points of the compass. The pubs it was possible to visit by these bus routes, include the Crown at Groombridge and the Dorset Arms, Withyham Bus 291); the Spotted Dog and Bottle House, Smart's Hill, plus the Chafford Arms, Fordcombe (Bus 231); and the Fountain, Cowden (234). Last year we also visited a number of pubs to the north of the branch area, such as the Golding Hop at Plaxtol and the National Inventory-listed Old House at Ightham Common (Bus 222).

Don, who is acting Social Secretary for the branch, and a mine of information about bus travel and the various ticketing options, made a point in his report to our 2012 Branch AGM that many members, as well as the general public, are unaware that public transport IS available to most of our more remote pubs, and spoke of the need to emphasise these options more, together with likely costs, in our publicity for such outings. This lack of knowledge has been brought home to me on a number of occasions by comments posted on this blog. Some people appear incredulous that it is possible to visit most of the rural gems I write about, using either buses or train. One correspondent wasn't even aware that there is a regular train service between Tonbridge and Frant (the Hastings Line), which enables evening visits to the Brecknock Arms, our nearest Harvey's pub.

It is important not only to support our rural pubs by visiting them as often as possible, but also equally important to travel to them using public transport wherever possible. Many of these bus routes operate at a loss, and most are  very under-used. There have been occasions when were it not for us CAMRA members, the bus would have been running empty. I mentioned near the beginning of the article about the importance of subsidies from the local authority, in our case Kent County Council. Most of these rural bus routes rely on subsidies to keep going, At a time when the reins on spending are continually being tightened, the old adage of "use it or lose it! is more appropriate than ever. It would be a tragedy if, through a mixture of apathy and ignorance, we were to lose these rural links. It would certainly make going to the pub a whole lot harder!

Club Festival Scoops Rare Beers

Orpington Liberal Club seems an unlikely venue to hold a beer festival, but as a small group of West Kent CAMRA members found, when they attended on Saturday afternoon, it turned out to be a really good event. We had been alerted to the festival, via Facebook, by club chairman Duncan Borrowman, and were previously aware that cask ale features very high on the clubs' agenda. Three of us therefore took the opportunity to make the 20 minute journey to Orpington, by train, on one of the coldest days of the winter so far to see what was on offer.

Because of the freezing temperatures we were glad that Orpington Liberal Club was just a five minute walk, downhill from the station. The club itself wasn't that easy to spot as it's basically a converted 1930's suburban house, with a period style garage attached on one side, but once in we announced our presence at the bar and collected, and paid for, our pre-ordered tickets.

There were around twenty beers on offer, the majority of which were housed in the adjoining function room. With the exception of an American IPA from Adnams, all the beers were locally sourced from breweries in London, Surrey, Kent, Sussex and Essex. They were divided into the following categories: Milds; Traditional English Bitters and IPA's; Golden Ales; American IPA; American Brown Ales; Black IPA's; Porters and Stouts. Amongst the beers were a number of rarities and one-offs, including #4 American Brown Ale from Shamblemoose Brewery - the first beer, from a new brewery, that was launching at the festival; another American Brown Ale, called Altered States, this time from Kent Brewery of Birling, launched the previous week and the 2013 recipe for Gardenia Mild, from Kissingate Brewery, again launching at the festival. The latter has rosemary and rose petals added to the cask to give a floral and somewhat unique flavour. There was also a couple of beers from new brewery Clarence & Frederick of Croydon. All in all some pretty interesting and unusual beers.

For much of the afternoon there was a variety of different folk acts playing in the function room. Some were quite good, others were not, so we adjourned next door, where we found ourselves a bit of space literally propping up the bar. We made regular forays into the other room to re-fill our glasses, and late on to procure some solid refreshment in the form of cheeseburgers.

Shortly after six o'clock, another of our regular members arrived, freezing cold from sitting on the terraces watching Charlton Athletic lose to Nottingham Forest. Having previously lived in Orpington, and been a member of the local CAMRA branch, Don was able to introduce us to a group from Bromley CAMRA, who were sitting at a nearby table; they even had a few empty chairs and invitied us to join them. After standing for a couple of hours, it was nice to take the weight of ones feet!

I'm not quite certain as to the exact time we left, but I think it was around 9pm. It had certainly been a good festival, with some new and interesting beers to sample. I found the following beers particularly noteworthy: Brentwood Marvellous Maple Mild, Clarence & Frederick's Golden Ale, Portobello Pale,
Shamblemoose #4 American Brown Ale, Franklin's Pudding Stout  and Ramsgate Oatmeal Stout. There were three others I would liked to have tried: A Head in a Hat - Titfer, Canterbury Ales Black IPA and Late Knights Hairy Dog Black IPA. However, as my head told me next morning I had sampled enough, so it was probably just as well that I ended up saving these beers for another day!

Bloomsbury Brown Ale

There's been quite a bit of talk recently about low-gravity beers. Tandleman, in particular, posted about a couple of them; one dark and the other light - both produced by well respected brewers, Dark Star and Saltaire respectively.

I experienced an almost "Road to Damascus" - like conversion the other night, whilst drinking one of the beers I was given for Christmas. Amongst several beer-related festive gifts, was an eight bottle presentation box of Harvey's beers. Harvey's are quite unusual in that they still offer a wide range of beers in traditional half pint (275ml), returnable, multi-trip  bottles. Twenty or thirty years ago there would have been nothing remarkable about this, but those breweries that still produce bottled beers today, do so in non-returnable, one-trip 500ml bottles, designed to fit on supermarket shelves.

I've been gradually drinking my way through them. and indeed the other day drank, and reviewed, their Diamond Jubilee Elizabethan Ale. Lurking in the box was one called Bloomsbury Brown (formerly Nut Brown). It weighs in at just 2.8% yet is bursting with flavour, and proved to be a remarkably pleasant drink. The bottle features a picture of  the artist Duncan Grant, who was a member of the influential "Bloomsbury Group" of  writers, painters and intellectuals, during the 1920's. Along with his partner Vanessa Bell,   Grant made his home at  Charleston Farmhouse,  on the South Downs, not far from Lewes. With his long greybeard, straw hat and farmers smock, he looks every bit the bohemian artist of legend. The blurb on the bottle tells us that Harvey's Nut Brown was reputed to be one of  Grant's favourite drinks.

It certainly is very pleasant and, given the right mood,  is a beer I could quite happily drink all night. I'm wondering whether this beer is a bottled version of Harvey's Sussex Mild, in the same way that their Blue Label is a bottled version of their Best Bitter. Anyone got any thoughts on this?

Czech Out This Porter

I've just been enjoying a bottle of Porter I brought back with me from my visit to Prague last September. Pardubicky Porter 19 Originalni Tmave Pivo - Original Dark Beer.  I can't remember exactly where I bought it, but I think it may have been in Tesco's large outlet in the centre of Prague, of all places!

It's a bit of a mouthful both in name and beer wise, but seeing as I'd be saving this one for some time. it was well worth the wait when I finally opened it. Rich, velvety-chocolate overtones, balanced with a background of roasted barley and brewed at a decent strength of 8.0% abv. There is a nice warming feel to the beer as well, despite my serving it chilled.

From a land famed for its golden, Pilsner-style lagers, this dark, traditional porter is a real eye-opener, and a thoroughly excellent beer.  I noticed that Boak and Bailey posted on this beer, amongst others, back in 2008, so it's not that new.

Whilst on the subject of  non-indigenous beers, I remember now that I enjoyed a 6.3% IPA at the Strahov Kloster Monastery,  near Prague Castle, on the same trip, so it looks as if the Czechs are, like other nations, experimenting with other beer styles. Interesting!

Black Malt

I don't like black malt in a beer. It imparts a nasty burnt, acrid taste to the finished product and I wish brewers would stop using it to colour their dark beers! Actually, I think most have, preferring instead to add chocolate malt, which not only imparts the desired dark colour, but also contributes a lush chocolate-coffee flavour which is much more acceptable to my palate.
  
I am writing this because the other day I cracked open a bottle of Harvey's 2012 Elizabethan Ale, which was included in a selection box of the brewery's beers that I received as a Christmas present from a work colleague.The blurb on the side of the bottle states "An exact replica of the "Coronation Ale" brewed by Harvey's Brewery in 1952 and marketed as Elizabethan Ale. In contrast to its modern counterpart, the original recipe includes flaked barley and black malt. This dark barley wine with its full, rich malt character is well hopped with local Fuggle and Golding hops and is brewed in celebration of the Diamond Jubilee of Her Majesty Queen Elizabeth II.".

I instantly recognised the black malt, which was hardly inconspicuous and lurking in the back ground! My familiarity, and dislike of this ingredient, dates back to my home brewing days, when having just mastered the technique of full-mash, rather than extract, brewing I keenly followed some of the recipes in the late Dave Line's "Brewing Beers Like Those You Buy". A number of recipes, particularly those for darker beers, included a proportion of black malt in the grist. I think this was more because the vastly superior chocolate malt just wasn't available for the home brew market but, unfortunately, black malt was.

I remember being disappointed with both the flavour and overall balance of beers brewed using this malt, and made a resolve not to use it in the future. Later, when Graham Wheeler's brewing books appeared, chocolate malt had become available to home brewers, so I was able to recreate a whole variety of porters, stouts, old ales, dunkles etc. that were much more in agreement with my palate.

The taste of Harvey's 2012 Elizabethan Ale therefore brought back a few slightly unpleasant memories, but was for me, as well as for the brewery themselves, an interesting look back on the world of brewing 60 years ago.

Black Malt - made by roasting high nitrogen malt at a temperature marginally below that which would carbonise the grain. Used to add flavour and colour to mild ales, porters and stouts. Black malt should  not be used in high quantities else its flavour becomes overpowering.

Half and Half

Looking back on my recent visit to the Castle Inn at Chiddingstone the other week, when my friends and I met up with Bob Dockerty, from Larkins Brewery, I was reminded of a practice which was once common-place, but which I thought had virtually died out. In the pub, Bob was drinking a mix of his brewery’s Porter and Traditional Ale (Trad), which he referred to as “half and half”. We all gave this blend a go and had to admit it was rather good, combining the rich chocolaty notes of the Porter, with the refreshing hoppiness of the much weaker Trad. I also remember Larkins supplying this blend as a brewery mix to the Wheatsheaf pub at Marsh Green, near Edenbridge, a few years ago, where it was sold under the name “Wheatsheaf Wobble”. 

When I started drinking, some 40 years ago, it was quite common to see beers being drunk in “mixed form” in pubs. The most common blend was “light and bitter”, a drink that consisted of half a pint of ordinary bitter, with a bottle of light ale to top it up. Whilst this mix was fairly common in East Kent, where I grew up, it was always much more a London thing.

 The reasoning behind it's popularity was two-fold. First, back in the 50’s and 60’s, the quality of the draught (cask) beer in many pubs was rather variable, to say the least, so the addition of a bottle of light ale helped pep it up (it would certainly add condition to a draught beer that may perhaps have lost most of its own, and would to all intents and purposes be virtually flat). It may also have helped mask “off flavours” associated with poorly-kept cask beer. The second reason was a slightly crafty one on behalf of the drinker, in that before the advent of marked glasses, and metered pumps, many landlords would dispense slightly more than half a pint of draught beer meaning, that when the light ale was added, the drinker would receive a bit more than a pint of beer!

The other common, but slightly less popular mix, was “brown and mild” (sometimes referred to as a “boilermaker”); basically a half pint of draught mild, topped up with a bottle of brown ale. Again the reasons for the popularity of this mix were exactly the same as described above. Other, less common mixes were “old and bitter” (known universally as a “mother-in-law”), “black and tan” - Guinness (or other stout) and bitter. and “mild and bitter”, sometimes simply abbreviated to “AB” – these letters standing for “and bitter” and date back to when mild ale was the most common and popular draught beer sold in pubs. The abbreviation inferred the publican knew you wanted your half pint of mild topped up with draught bitter.

During my late teens, my friends and I went through a phase of asking for this mix, partly because it was quite a pleasant drink, but also out of a sense of mischievous curiosity, just to see what reaction we would get from the bar staff. Actually, most landlords and landladies knew what we were asking for, especially old school licensees. Back then most had either been in the trade for some time, or had come from pub-owning families, and there was certainly not the high turnover of publicans there is in the trade today.

The late Richard Boston, in his excellent book, “Beer and Skittles”, lists several more mixtures, and reminds readers that drinks such as shandy and lager and lime ( the latter not often seen these days, but very common back in the early 1970’s) are of course, mixtures. Incidentally, the strange practice of requesting a dash of lemonade to be added to one's pint, in the form of a “lager top”, has taken over from adding a shot of lime juice to lager  He also informs us that mild and bitter is known as “Narfer narf”. (Perhaps my friends and I should have tried our luck with this name back in the 70’s!)

The mixing of different types/styles of beer to achieve the taste desired by the drinker, of course dates back many hundreds of years. Many people know the story (true or otherwise), about the origin of porter, or Entire Butt to give the beer its correct name. Formerly, drinkers would have mixed three different beers - pale, brown and stale (old ale), to create a blend known as "Three Threads", but in 1722  Ralph Harwood of the Bell Inn, Shoreditch hit on the idea of combining the different attributes of this blend in one single beer hence, name Entire Butt. However, despite the popularity of porter, drinkers continued to mix beers, well into the 20^th Century, in the way I have described.

I’m not quite sure what caused practice to die out; it may have been the increasing popularity of keg beers during the 1960’s and early 70’s, when drinkers were presented with a much more consistent, albeit bland, product. Alternatively, it may have been the influence of CAMRA and the growing interest in beers from different parts of the country, combined with the desire to sample and enjoy them in their pure, unadulterated form (ie. on their own and not mixed with another type of beer). Most likely it was a combination of both factors which caused the mixing of two different types of beer to virtually vanish; but not in Chiddingstone it seems!

As a way of rounding off this subject, I would be most interested to hear other people’s thoughts and experiences of drinks such as light and bitter, brown and mild etc, along with any other strange combinations they may have come across, (and even tried!).

Two Kentish Festivals

Beer festivals are like buses, you wait ages for one then two come along at once! This was certainly the case last weekend, when two Winter Ale festivals were held at opposite ends of the county and I was lucky enough to attend both!

The White Cliffs Festival of Winter Ales  is organised by Dover, Deal and Sandwich CAMRA, and is now in its 20th year. It is held at the historic Maison Dieu (God's House), a lovely old medieval building in the heart of Dover that now functions as the local Town Hall. Being a winter ales festival the organisers make great play of the fact there are no beers on sale that are below 5.0% abv. A degree of caution is therefore both advisable and, indeed, necessary when approaching and selecting which beers one wishes to sample.

The other festival took place much closer to home, in fact it was a mere 20 minutes walk  from my house. Successful local Rugby Club, Tonbridge Juddians (TJ's for short), have acted as hosts for the SIBA South East Regional Beer Festival (normally held in July), for a number of years now. Last years event had to be cancelled, owing to unseasonal weather which flooded the sports ground where the marquee housing the festival is sited. The club did manage to salvage something from the flood though, and held a mini-festival in the clubhouse, which is constructed on stilts above the level of the floodplain. This event proved so successful that it prompted  event organiser Gary, and cellar manager, Chris to run the club's first "stand alone" beer festival and, seeing as it was taking place at the beginning of February, a winter ales festival at that.

Originally I had only planned to attend the latter, local event, having previously been caught out at Dover, by too many strong ales (and by the ease at which they seem to slip down), but was persuaded the previous weekend, by a group of friends that providing we all took it easy, it would still be a good festival to attend. The group were also looking for a fourth member to make up the party, as this would allow us to take advantage of South East Trains admirable Group Travel offer, where four people can travel for the price of two, providing all four travel together as a group. This brought the return ticket price down from £22.20 each to a much more reasonable £11.10!

The four of us met at Tonbridge station, on a wet and windy Friday, to make the hour or so journey down to Dover, arriving in the town at around 12.30pm. The festival didn't open until 1pm, so we headed for the Eight Bells, the town's JDW outlet, for a bite to eat as a sensible precaution prior to the strong ales we would be drinking later. The Eight Bells is a very pleasant Wetherspoons outlet that features in the current CAMRA Good Beer Guide. A range of local ales were on offer and I opted for the Gadds' No.5 a clean tasting 4.4% bitter from the Ramsgate Brewery. It went down well with the "All Day Brunch" that I, plus the rest of my companions, selected.

As well as providing the chance of a bite to eat, our diversion into Wetherspoons meant that by the time we'd finished our meal and wandered along to the Maison Dieu, not only was the festival open, but the entrance queue had disappeared. Our CAMRA membership cards entitled us to free entry, after which it was purchase a glass, plus some beer tokens, and then set to with the sampling. Although billed as a "winter ales festival", there were a substantial number of paler, and even a few golden ales on the list; the sole criterion for selecting them was they were above the magic 5.0% abv cut-off. I resolved  to stick to the darker ales, wherever possible, and  apart from a glass of Saltaire Stateside IPA, which I just couldn't resist, kept my resolution.

As in previous years, the beers  were stillaged in a long line beneath the stained glass windows that light the right hand side of the medieval hall. Hanging from the top of the walls are a number of large, full-sized portraits of past Lord Wardens of the Cinque Ports, including the Duke of Wellington, Winston Churchill and the Queen Mother. Leading off to the left is a later addition to the Maison Dieu, built in Victorian times, and it was in here that long rows of tables and chairs were set out for thirsty punters to sit at. I was quite surprised when we walked into this part of the building at just how many people were present, as it was not at all obvious from the hall where the beers were kept. We still managed to find  a space that accommodated the four of us, and we took it in turns to wander off into the adjacent hall for fresh supplies of beer.

Sticking to my other resolve I was quite moderate in my consumption, but I did enjoy some truly excellent beers. Beer of the festival, so far as I was concerned, was Gadds' Black Pearl Oyster Stout (6.2%), from Ramsgate Brewery, closely followed by Tsar Top Russian Stout (8.0%), from Old Dairy. I also enjoyed  Kent Brewery's Porter, Nightlight Mild from Elmtree Brewery and the aptly named, I Can't Remember, from Tripple fff. Whilst there I bumped into some old friends from Maidstone & Mid Kent CAMRA, who had also travelled down in a group like ourselves.

I said the Tripple fff beer was aptly named, and I'm really not certain as to what time we eventually left the festival. I think it was some time after 6.30pm in order to catch the train which left a few minutes before 7pm. Our colleagues from Maidstone branch accompanied us for part of the journey. Fortunately I felt ok, having moderated my consumption throughout the afternoon. There was certainly no repeat of the time when I literally fell through my own front door after putting the key in the lock!

The next day (Saturday), was the second day of the TJ's Festival, but as I had a number of domestic duties to attend to, it was mid-afternoon before I was able to wander down there. I had looked at the beer list in advance and knew they had 30 beers on; all of them local from either Kent or Sussex and, being a winter riles festival, plenty of dark ones. The clubhouse was quite crowded as the two wide-screen tv's were showing the Wales v Ireland game. Later on, when the England v Scotland match started, the place got really packed.

The majority of the beers were racked on stillages tucked away in the opposite corner to the main bar. The casks were all jacketed, with a cooling system in place, so the beers were in tip-top condition. As at the Dover festival, I stuck in the main, to dark ales, although I did relent once in order to try the Hop Rocket India Pale Ale from Westerham Brewery which, as its name suggests, was pure hops in a glass! The biggest scoop, so far as I was concerned, was TJ's managing to get hold of a couple of beers from Rectory Brewery, run by Godfrey Broster, the Rector of Plumpton, to generate funds for the maintenance of three parish churches, with 107 parishioners as shareholders. Godfrey's 5.0% traditional dark Old Ale was particularly good,

Whilst at the bar I had a chat with TJ's cellar manager, Chris who told me they had taken a deliberate decision to source locally-brewed ales and that they had been especially lucky to get hold of the brews from Rectory. There were also a couple of beers from a brewery I hadn't heard of before; Pin-Up Brewery. Based at Stone Cross, East Sussex, but originally from Essex, Pin-Up according to their website, plan to take the world of brewing by storm. Their slogan is "The best of British brewing mixed with foreign hops . What are you waiting for?". The beers, as their name suggests, are named after a series of 1940's style "pin-up girls", with pump clips to match. This is definitely one for Jeff Pickthall's Pump-Clip Parade!, but also one to look out for as they definitely seem to mean business.  Sticking to my dark beer pledge, I sampled their 4.8% Milk Stout, which was a fine example of this almost forgotten style of beer.

Whilst at the festival I met up with Jon and Nigel, who I had  journeyed down to Dover with the day before. I also bumped into several of my near neighbours, all enjoying the excellent selection of beers on sale. I left shortly after the England v Scotland ended, with England keeping hold of the Calcutta Cup in spectacular style! As for my favourite beer, well Dark Star 1910 Porter, with Black Cat, Black Cat (their new 4.9% seasonal dark ale), coming in a close second. Special mention should also be made of Rectory Old Ale, Pin-Up Milk Stout and Westerham Hop Rocket.

Thanks to all the staff and volunteers for putting on such a fine festival. Not only are they hoping to repeat it next year, but this July they are once again hosting the SIBA Festival. It runs from 12th - 14th July, so put these dates in your diary!

The High Weald

I’ve said it umpteen times before, but we really do have some cracking pubs in this part of Kent. This is especially true of the district to the immediate north-west of Tunbridge Wells, where there is an area of high ground overlooking the valleys of the River Medway and its tributary, the River Eden, known as the High Weald. This quite isolated country of sandstone hills and ridges, crowned with substantial areas of woodland, does not really give itself to arable farming, so sheep and cattle graze in the pastures, whilst woodland activities such as coppicing and charcoal burning are carried out in the forests. The roads too are dictated by the topography and there are lots of small, isolated settlements, old farmsteads and, of course, some wonderful old pubs.

 Last weekend I was privileged to visit a few of these, mainly as part of surveying for next year’s Good Beer Guide, but also as the final act in relinquishing my Brewery Liaison Officer duties. With regard to the latter, for a period of ten years or more, I  acted as CAMRA’s BLO for Larkins Brewery, until I decided to stand down in November 2011. I agreed to continue covering this role, in a temporary capacity, until a replacement could be found, little thinking this would take quite so long. Finally, following the exit of Moodleys of Penshurst from the brewing scene, Simon, their former BLO, became available and agreed to step into my shoes and take on this role for Larkins. Although Simon lives close to the brewery, he works farther afield, so as we needed to formally introduce him to Larkins owner, and brewer, Bob Dockerty, we arranged to meet up in Bob’s local, and the nearest pub to the brewery, the Castle Inn at Chiddingstone.

Therefore on Saturday, Simon picked me up in Tonbridge, along with fellow friend and CAMRA member Jon, and we drove over to Chiddingstone for our meeting with Bob. Chiddingstone is an ancient village, well off the beaten track. Opposite the church there is a well preserved row of old houses, which are owned by the National Trust. One of these buildings houses the village shop and post office, but on its own, at the end of the row and outside the gates to Chiddingstone Castle (not really a castle, but the former manor house, re-built to resemble a medieval castle), stands the village’s crowning glory, the 15^th Century Castle Inn. 

This attractive old, part tile-hung building is also owned by the National Trust, but is leased out to an approved tenant. Stepping inside the pub, especially into the right-hand public bar, really is like stepping back in time to a simpler age. With its quarry-tiled floor, low-beamed ceiling and log burning stove, the bar is the haunt of proper country types, who visit in their working clothes, often accompanied by their (working) dogs. It is a place where the world gets put to right and where the cares of everyday life can be forgotten for a while over a well-kept pint of Larkins beer, brewed just a few hundred yards down the road.

Bob was already there when we arrived, and was holding court amongst a small group of regulars perched at the bar. We ordered ourselves a pint each, (Larkins naturally); I opted for the Porter, whilst my two companions decided to go with the “half and half” mix that Bob was drinking (half of Porter, mixed with half of Traditional).  We stayed for about an hour and a half, during which time I effected the introductions, Simon had a chat with the landlord in order to complete his Good Beer Guide survey whilst Jon and I enjoyed, and joined in with, the banter that was going on. There were various comings and goings in the bar, but eventually we decided it was time to move on and drive the short distance to the next pub on Simon’s list, the equally unspoilt Rock at Chiddingstone Hoath.

The latter place consists of a few scattered groups of old cottages and isolated farms, occupying the high ground mentioned earlier. The Rock Inn stands opposite one of these groups of cottages and is named after one of the nearby rocky sandstone outcrops. Parts of the pub date back to the 14^th Century, but most of the building is much younger. Until quite recently the Rock was tied to Larkins Brewery, but when the lease came up for renewal, a couple of years ago, Bob decided not to go ahead with a new one as the building was in need of some quite substantial repairs. The toilets especially were in urgent need of upgrading. The pub was close for a while whilst the improvement works were carried out, but the essential character of the pub was maintained, including retention of the ancient, uneven, bare-brick floor, which ‘elf ‘n safety had wanted to concrete over! The Rock now trades as a free house, but still of course offers Larkins beers. Traditional and Porter were on sale when we called, along with a Christmas offering from Cotleigh Brewery, down in the West Country.

The pub was pleasantly busy, which is encouraging for a damp late January night, but we still managed to find a vacant tables and sat down to fill out the survey form, enjoy the excellent Porter and just generally relax. A little later the landlord joined us for a chat. He confirmed that business had been pretty good over Christmas and told us a little bit of the pubs history. The Rock was formerly a drover’s inn, used by herdsmen taking their flocks to market. He also told us some tales of ghostly goings on at the pub; some of which he had witnessed himself.

A little later we witnessed his prowess at “Ringing the Bull”, an unusual pub game involving trying to swing a metal ring, attached to the ceiling by a piece of string, onto a hook attached to the nose of a large, stuffed bulls head, mounted on the wall. This handsome looking, but rather unfortunate beast met its end in Africa, back in the 1920’s, and eventually found its way to the pub and its present purpose. The Rock is one of only a handful of pubs where this unusual game can be played, but be warned before taking on the locals, as they are well practised and highly skilled at it!

We had one more pub to inspect before the evening was out; the Plough at Leigh. This is a bit nearer to home and not really within the High Weald area. It is probably the nearest pub to Simon’s house, which might explain why he had left surveying it until last. My family and I know the Plough quite well, as we are able to cycle out to it across Tonbridge sports ground; a route which is largely off-road and therefore much safer for those on two wheels. Like the other pubs listed above, it is an ancient old inn, but one which was opened out some 30-40 odd years ago to reveal much of its internal structure.

Unlike the previous two pubs, the Plough was quite quiet when we arrived, but this was during that strange time between early and mid-evening when the last of the afternoon drinkers have departed, whilst the first of the evening’s drinkers, and diners, have yet to arrive. I didn’t take a huge amount of notice of the beer, but did spot Harvey’s Best and Westerham Grasshopper. The one which did catch my eye though was an offering from Tonbridge Brewery that I hadn’t come across before. My companions were also attracted to this one; a pale low-strength 3.6% beer which, after the much stronger Porter, made a refreshing and welcome change.

All in all, it was an excellent night out, especially as it allowed us to visit some top-rate pubs which we don’t often get out to. Special thanks then to Simon for acting as our chauffeur for the evening, but these three weren't the only pubs I visited last weekend.

The previous day I called in at another pub in the High Weald, the Kentish Horse at Markbeech, a tiny village consisting of just the pub, the church, plus a scattering of houses. Again my purpose was to carry out a 2014 GBG survey, but also to check how sales of our local “Gateway to Kent Guide" had been progressing. Somewhat embarrassingly, I noted from my records that I had last visited the pub in July2009. I remember the occasion well, as it was a scorching hot day and I had walked up through the woods and then across the fields from Cowden station. After enjoying a pint of both the Kentish Horse’s well-kept Larkins and Harvey’s, I had left six guides with the landlady, on a “sale or return” basis. Little did I think it would be three and a half years until my next visit!

Friday’s visit, on a cold, wet January evening on my way home from work, was therefore a little different, but no less pleasant. The pub was quite busy for early evening, although I imagine many of the customers were like me – on their way home after work. They seemed a pleasant enough crowd and were mostly crowded around the bar, keeping the landlady on her toes dealing with their various drink orders. During a break in the proceedings, I was able to settle our account with the landlady; she had managed to sell three of the six guides that I’d left her, which was good going on her part.

Like my previous visit, Harvey’s plus Larkins Traditional were the cask beers on sale. As I was driving I stuck with the 3.4% Traditional, which is a fine tasty pint for its low strength. Whilst sitting there, enjoying my pint, I noticed a chalkboard advertising that day’s particular specials on the food menu. They certainly looked appetising and keenly priced, and I almost wished I was able to stay for a bite to eat myself. 

Driving home, I headed towards Penshurst, passing the turning that leads down towards the Rock, and eventually back to Tonbridge. Like I said at the beginning of the article, the High Weald is very isolated country for somewhere that is so close to London, and I feel very fortunate to live so near to it.

Is the Brewing Bubble About to Burst?

A week or so ago, Boak and Bailey wrote an article on their blog asking "Is the end of the beer boom nigh?". They had a lot of responses, and I was going to comment myself, when an article in our local newspaper prompted me to write a post of my own The newspaper article confirmed something I already knew, but did give a few more facts and some background to the story The story is, as follows:

Back in December, rumours started to circulate that the Royal Tunbridge Wells Brewery (RTWB) had ceased brewing. We were a bit concerned a couple of months previously when the brewery almost failed to deliver their order of  beer for the Spa Valley Railway Beer Festival, which had been organised in conjunction with ourselves at West Kent CAMRA. Brewery owner, Simon Lewis, finally came clean about the situation, just before Christmas, and confirmed that, for the time being at least, RTWB had stopped brewing.

Looking back, we weren't really that surprised. Simon is a busy man who, as well as running the brewery, has the lease on one of  Tunbridge Wells's premier alehouses, the Bedford, opposite the railway station. He is also involved with running his own drinks consultancy business. In addition he was reported to be working on a venture with Purity Brewery up in Warwickshire; Purity certainly seem to be embarking on a major expansion programme at the moment. To make matters worse, the brewery manager upped sticks last year and moved across to neighbouring Sussex to help set up the Long Man Brewery at Litlington on the South Downs.

It's small wonder then that Simon hasn't had much time to concentrate on his own brewery but, as mentioned above,  he appeared in the local paper last week to give his side to the closure of Tunbridge Wells' only brewery. He said that at the moment he wants to "re-evaluate the business", but admitted the loss of manager Jamie Simm hadn't helped matters, and added that the rising cost of  ingredients, such as malt and hops, had also impacted on the profitability of the business. His main gripe though, and here I share his disappointment, was that pubs in the town never really took to the company, with very few outlets prepared to stock the brewery's award winning beers. Simon stated that "there are some people who think they won't be successful unless they sell a particular brand".

I know what he is talking about. and feel it's a shame that so many licensees just want to play it safe when it comes to choosing which beers to stock. I also believe Simon's assessment that it seemed like Tunbridge Wells never really owned the brewery to be correct as, apart from his own pub, I recall very few outlets in the town taking his beers. Contrast this to neighbouring Tonbridge, where a significant number of the town's pubs have been keen to support local concern Tonbridge Brewery, which was established round about the same time as Simon's.

RTWB are not the first brewery though to cease brewing in this area. Earlier last year. Moodleys of Penshurst ceased production in order to concentrate on the supply of home-brewing ingredients. It could be argued that Moodleys were a special case in so much that they traded solely in bottled beers rather than supplying draught ales to pubs. Their products were perhaps aimed at a very small niche market for un-fined, bottle-conditioned ales and I think to be honest  they struggled to establish themselves in this market.

The same could not be said of Ashford-based Abigale Brewery - "A Big Ale" - who ceased production last autumn. I'm not certain of the reason for their demise, but I wouldn't mind betting that despite a strong brand, and some equally distinctive beers, the company struggled to find sufficient outlets willing to stock them.

Back in June I posted an article celebrating the fact that Kent could now boast 25 breweries, but even then I was asking the question was there sufficient trade for them all?, especially as they were all competing with one another. This brings me on to the main point of this article, namely are there now too many breweries chasing fewer and fewer accounts?, and are we now starting to see the first signs that the weaker players in the game are starting to fall out?

Actually that last statement certainly doesn't apply to  RTWB, as Simon concluded his newspaper interview by confirming he was looking for new investment in the business or an entrepreneur who could offer a fresh approach, and way forward for the brewery. He was certainly hopeful that things could be back up and running within a couple of months.

However, like in every business, along with centres of excellence there are a handful of companies involved in brewing who's beers are so bad that I am surprised they are still trading. Two such concerns, that were quite local, did actually cease brewing a few years ago, but I can think of at least one in this part of the country that is still soldiering on.

To sum up, like with every boom the one in brewing will eventually run its course. I just hope that at the end of the day it will be the companies producing poor beer that fall by the wayside, rather than those who take the trouble and have the skills to produce a superb product. After all we all hope the way can be left open  for the latter to survive and  prosper.

Thornbridge at the Bean

Our local JDW outlet in Tonbridge, the Humphrey Bean, is currently running a Thornbridge Festival, featuring six beers from this highly respected brewery. The festival runs for a fortnight, so on the first Saturday of the event, I decided to call in and see what was occurring.

Fortunately I picked a quiet time and was served straight away. True to the management's word, all six of the Thornbridge beers promised were on sale. There was even a printed sheet telling customers a bit about the brewery, together with a description and tasting notes of the six beers. The beers featured were Wild Swan, Lord Marples, Brother Rabbit, Sequoia, Kipling and Jaipur. I went for the Sequoia - American Amber Ale 4.5% to start with,  described as "smooth and velvety, medium-bodied with hints of roasted hazelnut, toffee and caramel malt flavours. combined with beautiful citrus and pine notes". It certainly was a fine beer, and I settled down at one of the tables to enjoy it.


Not long afterwards I was joined by my friend Eric who, like me, had dropped in to see what was going on. This called for another pint, so I decided to go for the Brother Rabbit - Crisp Golden Ale 4.0%. Unfortunately the staff were just changing the barrel on this one, so I opted for the weaker,White Swan - White Gold  Pale Ale 3.5% instead. I have drank this beer in bottled form before and found it a trifle on the weak side. The cask version proved  to be the same, but I've no doubt that on a baking hot July day this white gold coloured beer, with its light bitter lemon aromas and subtle spiciness, would be the ideal refreshing summer beer.

The following Saturday I was tied up with our CAMRA branch social at the Dovecote, Capel, described here, and then on Sunday the weather was too atrocious to contemplate leaving the house. However, mid-week I called in again and was pleased to see four Thornbridge ales still on sale. This time I was able to try the Brother Rabbit, a beer I found quite similar in taste and appearance to the White Swan. This just leaves the Lord Marples and the Kipling to try, as Jaipur often features at the Bean.

The pub's management are to be congratulated for their initiative in showcasing beer from one of the country's finest breweries, thereby helping to introduce them to the good citizens of Tonbridge. This is not the first time though that the Bean has hosted such an event. Last autumn, the pub laid on a similar festival which featured Adnams beers; the event included a "meet the brewer evening", at which one of the brewers from Adnams was present to talk about, and answer questions on the company's beers. They also ran a similar festival featuring Hog's Back beers. Wetherspoons often receive a lot of flack over their range of beers, but given the right person at the helm, local outlets can often shine out as examples of excellence in a sea of mediocrity.

Some More Thoughts on CAMRA's Good Beer Guide

 
Next Sunday sees my local, West Kent CAMRA branch holding its annual Good Beer Guide Selection Meeting. I shan't be attending as we have a family get together on that day, but even if this were not the case I really couldn't face the prospect of sitting through hours of turgid debate on which pubs should be selected and which should be left out. I am not the only member to feel this way as during our social at the Dovecote on Saturday, a friend expressed similar sentiments to me.

However, spare a thought for the army (ok handful) of brave volunteers responsible for carrying out surveys of all the nominated pubs. Amongst my friends and branch colleagues I detect a definite sense of battle-weariness with the whole thing - something I think CAMRA nationally overlooks - there is a limit to the amount of goodwill the campaign should expect from its volunteer members. Even then, once the final selection of pubs has been decided on, some poor so-and-so has to sit down and transfer all the information from the survey forms onto a data-base suitable for use by the guide's compilers/editors. The deadline for completion of  this task is a mere eight days after the selection meeting. The guide does not make its appearance in the nation's bookshops until the end of September (in time for the all important Christmas book trade), which begs the question, "What are Mr Protz and his production staff doing during the intervening eight months?", especially as local branch volunteers have done most of the work for them!

An interesting question concerning the GBG surfaced recently; namely what happens when, for whatever reason, a long-standing pub entry finds itself no longer in the guide? This point was brought home by another friend I was talking to at the Dovecote. He had been out surveying all day on Friday (at his expense and  time), when he happened to call in at a pub that is on the periphery of our branch area. The purpose of his visit was to check the situation regrading the pub's stock of our local Gateway to Kent Guide, rather than to carry out a survey. He found mine host in a less than jovial mood, and in fact quite bitter about his alleged treatment and neglect by CAMRA.

The pub, without naming it, was a long-standing fixture in the Good Beer Guide; I believe it featured for some 15-16 years before it was dropped several years ago. At one time it may have even been Branch Pub of the Year, although I will have to check to confirm this. The pub in question served a wide and varied selection of cask ales, but probably reached a point where it was stocking one or two too many for the number of real ale drinkers it attracted. Despite a few doubts, it soldiered on with a place in the Good Beer Guide each year until the landlord decided to put the pub up for sale. It is perfectly understandable that after such a lengthy period behind the bar, the licensee felt he deserved a rest, but unfortunately with both the ownership and stewardship of the pub uncertain, the branch had no choice but to exclude it from selection next time around.

That was five years ago and, as my friend discovered the other day, the pub is still on the market. Whilst he was there the landlord complained bitterly that he never saw anyone from CAMRA these days, but to be fair the pub is quite difficult to reach by public transport, and  few beer enthusiasts would risk driving there (and back). He was also moaning about some of the other pubs selected for this year's edition of the guide. My friend attempted to explain the uncertainty issues, mentioned above, which had precluded the pub's selection, but these appeared to fall on deaf ears.

I had a similar experience myself a few years ago when during a quick lunchtime drink in a pub close to where I work, I bumped into the former landlord of a now closed pub. This person was also very bitter towards CAMRA, and blamed the demise of his pub on his exclusion from the Good Beer Guide. To put the record straight, his non-selection was a straight forward beer quality (or lack of it) issue, and the pub closure was more down to the landlord having lost interest in the place than anything else. I even wonder whether the tears he was shedding were crocodile ones, as the pub was converted into two private houses, one of which was sold on, presumably at a not inconsiderable profit? Incidentally, the licensee my friend spoke to on Friday was threatening to do the same!

This leads me on to my final point - does inclusion in CAMRA's Good Beer Guide boost the trade of a pub to the extent claimed by the two landlords above? And if, for whatever reason, a pub finds itself excluded, will the subsequent loss of trade be sufficient to spell its death knell? I suspect the answer to both these questions is NO, but I would be interested in learning what other people think.

Walking in a Winter Wonderland

On Saturday, West Kent CAMRA held a social at the Dovecote at Capel. It's a smashing pub, but one we don't often manage to get out to. Despite the recent snowy weather, six of us made it to the pub, with half our number travelling by bus (from Tunbridge Wells and Pembury), and the remainder (including myself), walking from Tonbridge.

I have done this walk on several occasions in the past, but this was the first time I have done it in wintry conditions. In actual fact, it was a good job the weather had turned cold, as the lower temperatures had hardened up the damp and soggy ground  somewhat. Even so there were many places where the surface beneath our feet was soft and springy, and several nasty surprises in the form of snow-covered  frozen puddles, which gave way when stepped on! On the whole though the walk was a pleasant one, despite the over-cast conditions, and after an hour and three-quarters we reached the pub, shortly after opening time, sufficiently warmed by our exertions and with a rosy glow to our cheeks from the cold.

The Dovecote serves its cask beers direct from casks, stored in a temperature-controlled room behind the bar. Special, extra length taps protrude through false barrel fronts set into the wall, enabling the staff to serve the perfect pint without having to disappear into the storage room each time customers place their order. Six beers were on sale when we arrived, although one (Black Cat Mild) was taken off sale as it was passed its best, (pubs struggle to sell mild in this part of the country!).. The other beers were Gales HSB (the Dovecote has stocked this brew for as long as most of us can remember), Harvey's Best, Sharp's Cornish Coaster, Whitstable Perle Pale and Woodforde's Wherry. I tried the Sharps and the Whitstable, both of which were good. I also enjoyed a large baguette, filled with prawns and accompanied by some chips and salad.

It was nice and cosy in the Dovecote, with its log-burning stove keeping us warm, and we were reluctant to leave but, somewhat unusually these days, the pub closes at 3pm for an afternoon break. We had plans to press on to Pembury, but this time just two of our party opted to travel by bus whilst the other four of us decided to brave another walk across the snow-covered fields. I'm not sure how long it took us to reach Pembury, a large village just outside Tunbridge Wells, as it was hard going underfoot and very muddy in places, especially through the woods leading into the village.

We reached our destination, the King William IV, shortly after 4pm and were glad of the warmth from the welcoming log fire that greeted us when we walked in. The King Will is a Greene King pub which normally features a couple of guest ales from other breweries. On this occasion there was just one, namely Bath Gem, a darkish  full-bodied ale which I found a bit overly malty and sweet for my taste. I therefore switched to Abbot for my second, and final pint. It is many years since I last set foot in the King Will and I was pleasantly surprised at this fine example of a proper village local. The pub had a comfortable and cosy feel and was a good place to spend a late Saturday afternoon There are also three other pubs in Pembury, which gives some idea of the size of the village.

Those of us travelling back to Tonbridge left just before 6pm and walked the short distance into the centre of Pembury, from where we caught the bus back home. Despite, or even because of the weather, it had been a good day out and proved that with a little effort it is possible to visit some of of more remote pubs without having to resort to driving.

Footnote: apologies for the cheesy sounding title; it wasn't really a winter wonderland, but more a frozen wasteland, especially where all the lovely old apple trees had been grubbed out, and the lines of alders, planted as windbreaks, had also been cut down. We passed a couple of farm labourers cutting up the logs with the aid of a tractor-powered saw, but apart from that the only other living souls we saw on our walk to Capel were a father and his two children off sledging on the bank below Somerhill House.

A Brief Foray Into Clubland

On Wednesday night our local CAMRA branch were guests of Leigh Village British Legion Club. We rarely get the opportunity to visit private clubs, but their presence on, and contribution to, the real ale scene is something that is often under-estimated.

Leigh is a picturesque, typically Kentish village that can trace its origins back to the 12th Century. It is situated three miles to the west of Tonbridge, and six miles south of Sevenoaks. It has its own station on the Tonbridge to Redhill line, which is handy for occasions such as the one I am about to describe. Until quite recently, as well as the Legion club, Leigh boasted two pubs, but unfortunately one of these (the Bat & Ball), closed a couple of years ago leaving just the Greene King-owned Fleur de Lis. The latter was not our prime destination on Wednesday, although we did call in there later, on our way back to the station.

Ian, one of our local members, lives in Leigh and is also a member of the Royal British Legion. It was at his suggestion that we held our first branch social of 2013 at the club. Nine of us turned up, including our chairman and secretary freshly returned from the 40 degree heatwave that's been gripping southern Australia. Nine is not a bad total for our branch, and Ian signed us all in as his guests, although we had taken the precaution of bringing our CAMRA membership cards along just in case they were needed. Three cask beers were on offer; Larkins Traditional, Harvey's Best plus guest beer Westerham Grasshopper. All were in fine form and very competitively-priced. at £2.45-£2.55 a pint. I stayed on the Harvey's for the whole evening as, much as I like Larkins Trad, at 3.4% the beer was a little on the thin side for drinking on a cold January night. Also, whilst I enjoy Westerhan beers in general, I find Grasshopper unpleasantly bitter - certainly it is my least favourite out of Westerham's wide stable of beers.


The Legion Club itself is housed in what looks like an old school building, which itself lies at the rear of an old Victorian chapel (the former Evangelical Free Church) which now forms Leigh Village Hall. Apart from ourselves there were only a handful of other people in that night, so our presence must have provided a welcome boost to the club's coffers.

A few members had to leave to catch the 22.20 train, but those of us living more locally were able to stay an extra hour for the last train. As mentioned above, we called in at the Fleur which, like the Legion, just had a small number of people in. Three Greene King beers were on sale; IPA, St Edmund's and Rocking Rudolph. I opted for the St Edmund's, which was pleasant enough, but not as good as the Harvey's. It is a while since I last called in a the Fleur and I was pleasantly surprised by what I found. The former two bars have been knocked through into one, but the pub still has the feel of a two-bar local.


During the course of the evening conversation inevitably turned to the subject of clubs and what other ones there were in our branch area. Most of us were familiar with the Constitutional Club in Tunbridge Wells, which has hosted a couple of Kent Regional Meetings in the past, but Tonbridge also has its own Con' Club and I remember that as serving cask beer 20 years or more ago, which was when I last set foot in the place. Tonbridge in fact, has lost two clubs within quite recent memory, these being the Working Man's Club (old joke - there aren't any "working men" left in the town any more!), and the Whitefriar's Press Club. (For readers unfamiliar with Tonbridge's past, the town was once an important "print town", and Whitefriar's Press were one of the largest employers, locally. The club actually survived the works by a couple of decades, but as members gradually passed away, so did the club, and its former spacious premises in Avebury Avenue have now been converted into a number of retail outlets).

We did however speculate amongst ourselves that the Legion Club in Leigh may have been responsible for the recent closure of the Bat & Ball, given the steep differential between the low prices charged by the club, and those which pubs are obliged to ask for (about a pound more!). Our resident member certainly thought this a likely scenario and described how the "Bat" was once home to the village's sports teams, whilst the "Fleur" was where people went for a quiet drink. Now, the sports teams drink in the Fleur, and many of the latter's more thoughtful drinkers have de-camped to the Legion.
Leaving these issues aside for another time, Wednesday certainly proved an interesting and enjoyable evening, and helped to open our eyes as to what goes on outside the world of pubs.                                           

The Twelve Beery Days of Christmas

Christmas and New Year are well and truly over now but, as hinted at earlier, here are the notes I kept of the beers (all bottled), that I drank at home over the course of the festive period. The list doesn't include the occasional foray out into the world of publand, during Christmas and New Year. It is rather a mixed bag, as alongside beers I'd purposely purchased in advance of the Christmas period, it contained beers brought back from travels to Germany and the Czech Republic earlier in the year, plus a Belgian beer acquired as part of a Christmas gift-pack.

Youngs Special London Ale 6.4%. Full-bodied, fruity and quite drinkable, but nowhere near as hoppy as I remember it.
Batemans Mocha 6.0%. Intense chocolate aroma. Distinct chocolate and coffee taste. Contains real. Arabica coffee and Belgian chocolate, which makes this beer a good. after dinner drink.
St Austell Proper Job 5.5%. Powerfully hopped India Pale Ale. Golden coloured, intensely well-hopped pale ale with strong citrus flavours.
M&S London Porter 5.5%. Brewed exclusively for M&S, by Meantime of Greenwich, this dark brown beer is purported to contain seven different malts to create an historic recipe dating from 1750. Full of rich chocolate and coffee notes. Certainly does what it says on the tin (bottle). Probably one of the best examples of a traditional porter, dark brown, slightly sweet with a smoky maltiness.
Budweiser Budvar 5.0%. No introductions needed for this one, but a nice refreshing “palate cleanser” following a Christmas Eve lunchtime session on the Larkins.
Hepworths Classic Old Ale 4.8%. Traditional, dark, Old Ale, described by the brewery as “a Sussex traditional winter brew, bottled for all year round appreciation." Silky smooth and rather moreish.
The Kernel 4C India Pale Ale 7.1%. Stunningly well-hopped IPA. (4C=Citra, Cascade, Columbus & Centennial Hops).Amber coloured, with wonderful, fresh hoppy aroma and citrus-like taste. A good one to start Christmas morning with, and a good introduction, for me, to this well-respected brewery.
Steen Brugge Wit Blanche 5.0%. Wheat beer from Bruge, which according to the label is “enriched with Gruit”. Quite a refreshing beer, and a good appetiser before Christmas dinner. Typical wheat beer nose, but perhaps a little on the sweet side. Part of a selection pack of beers from the De Halve Maan Brewery in Bruges.
Fuller’s 1845 6.8%. Classic bottle-conditioned ale that needs no introduction. The perfect accompaniment to a roast turkey dinner with all the trimmings.
The Kernel Export Stout London 1890 7.2%.  Rich, intense almost oily dark stout. Bitter-sweet with roast coffee and chocolate notes. Perfect with the cheese course.
Pilsner Urquell 4.4%. Classic pilsner; again no introductions needed, but a good accompaniment for the turkey sandwiches. One sometimes forgets just how good this beer is, despite being owned now by global giant, SAB Miller.
Svijansky Rytir Pivo svetly lezak 5.2%. Premium pilsner-style beer from Pivovar Svijany, Northern Bohemia. I found this beer to be unpleasantly bitter, and also slightly hazy. This may be due to the breweries beers being un-pasteurised, and this bottle being slightly past its Best before date. (Only by 3 weeks).
Fuller’s London Porter 5.4%. Classic dark brown, London Porter with a smooth, chocolate flavour, coupled with an underlying bitterness from the Fuggles hops.
Tap Room Brewing Co, IPA 6.3%. Brewed by the Tap Room Brewing Co. of Rochester, New York. Full bodied, with a distinct hoppiness from the 3 (un-stated) hop varieties used, this full on IPA is a recent, and welcome, addition to Sainsbury’s Taste the Difference Range.
Augustiner Heller Bock 7.0%. Golden in colour, intensely malty, but not cloyingly sweet. Classic pale bock from Munich’s premier “big” brewery. Dangerously drinkable for a beer this strength, and one of the most enjoyable beers I have tried recently.
Bernard svelte pivo 10° 3.8%. Excellent, pale golden lager, with a surprising depth of flavour for a beer of this low gravity. One of the best low-gravity lagers I have drunk, and like the rest of Bernard’s beers, a real classic.
M&S Southwold Winter IPA 6.7%. Brewed by Adnams, I found this beer slightly disappointing, especially when compare to the excellent Southwold Summer IPA, from the same company. Still quite drinkable, but not quite what I was expecting.
Velke Brezno Breznak 14° 6.4%.  Pleasant enough, golden amber Czech lager, with slight bready notes. Improved once the beer had warmed up slightly.
Meantime IPA 7.5%. Comes in a wired, corked 750ml bottle. Is this beer supposed to be bottle-conditioned? It doesn’t say so on the label, yet this one was very cloudy when poured. Didn’t detract from the taste though, incredibly well-hopped with lots of resinous flavours. Deep amber in colour, with the right amount of sweet juicy malt to balance the hops.
M&S Southwold Winter Beer 4.0%. Brewed again by Adnams, this mid to dark brown beer is a pleasant enough, warming winter brew, despite its relatively low gravity. Full-bodied and flavoursome, with distinct chocolate notes, not a bad beer for a damp January night.
Old Dairy Snow Top 6.0%. This Winter Warmer from Rolvenden-based Old Dairy Brewery, does what it says on the label –warm’s you up! Slightly darker in colour than the Adnam’s beer above, this rich warming ale is packed full of juicy malt, balanced by just the right amount of hops. Sampled on draught as well, just before Christmas.
Harvey’s Christmas Ale 7.5%.  A fine ale to drink on Twelfth Night, and a good one to end the  Christmas/New Year period on. Dark brown, with loads of juicy malt flavours combined with sackfuls of hops, this is a Christmas Ale that really lives up to its name. Harvey’s brew this classic beer each October and then allow it to mature slowly, in a vat, over a bed of fresh Golding hops. Definitely one to savour and one of the finest examples of a true, traditional Christmas Ale.