Mrs PBT’s was keen that I had a spot of light lunch before heading back out again, but even so I was an hour later than the rest of the CAMRA crew, when it cam to heading over to Five Oak Green, and the walk to Capel. If you were following the previous post, you will probably be thinking, what happened to that trip to Dunelm you were talking about, the other day – the one you agreed to undertake, with Mrs PBT’s? Well, at the risk of entering into the “smug zone” buying a new window blind, to replace the rather sad, fading and partially collapsed current one, wasn’t quite as simple as just rocking up at Dunelm, and loading a new one into the back of the car.
Unbeknown to my dear lady wife, I’d already carried out a spot of online research, only to be told, “Leave this to me.” She didn’t quite go as far to describe the task as a “pink job” primarily because she knew I would be the person up a ladder, fitting it, but the following day I found her scrolling through the same Blinds2go, and other similar websites that I’d looked at the night before. So, a suitable blind has been sorted and purchased from Blinds2go, or similar, but I did have to supply the measurements. No trip to Dunelm, necessary then – the nearest outlet is on a retail park on the edge of Maidstone. Paul was therefore free to go and sample a few Green Hop Ales with his buddies from the local CAMRA branch. The 205 Autocar bus, which runs hourly between Tonbridge and Paddock Wood, was to be my means of conveyance, but as often happens with buses, it was running late. I was on the verge of giving up, when the bus eventually appeared, and sitting there towards the rear of the vehicle, was another member heading towards Five Oak Green. Tony’s connecting bus, over from Tunbridge Wells, had been badly delayed by roadworks – our crumbling infrastructure really is a reflection on the lack of investment by successive governments, regardless of political persuasion, over many years, and we are now paying the price! Lecture over, the 15-minute journey saw the pair of us leaving the bus at the strangely named Sychem Lane, for the 20-minute walk along the lanes to Capel. Tony rushed on ahead, anxious to reach the Dovecote in advance of the 2pm cutoff for lunchtime food orders. He’d missed out last year, (I didn’t!), so was determined not to let the same thing happen. I said I would see him at the pub, and followed along behind, at a more leisurely pace. I timed the walk as this was information I needed to know for the return journey.Fortunately, the rain held off, and I arrived at the Dovecote
at 13:50, in time for lunch, had I been eating. Tony was
already there, of
course, as were the half dozen or so, other CAMRA members. The pub wasn’t as
crowded as it was the previous year, but there were still quite a few customers
getting tucked into the hearty looking food – including friend Tony. The
Dovecote was featuring 12 Green Hop Ales in total, although only half that
number were available that Friday, which was the first day of the weekend-long festival.
6 comments:
Wonderfully Pooterish
"The Diary of a Nobody" - I remember that novel being serialised on Radio 4, back in my student days.
I must have seen one or two green hop beers over the decades, Paul, but I can't remember any of them. Is it a Kentish specialty.
I've noticed the same drop off in excitement in the craft beer world in general. I think the beer craze has cooled a bit. You knew it would over time just like the wine craze 15 years ago cooled off. Obviously, people still drink beer yet I don't see the activity around special events that I once saw. I hope this leads to brewers focusing more on quality rather than innovation.
Hi Martin, Green Hop beers aren't exclusive to Kent, but as they require the use of freshly harvested hops ie, hops that are still "green" because they haven't been dried (as is the normal practice), the brewing process needs to be underway, as soon as possible. This is not an issue in a hop-growing region such as Kent, where hop gardens and breweries are in abundance, and explains why GHB's are so common in this part of the world.
Presumably the same applies in Hereford & Worcester, which is the UK's other main hop growing area, although for reasons of geography, I haven't seen any Green Hop beers from these two, adjoining counties.
I'm sure you are right Dave, and like virtually every other craze, the one associated with beer is starting to tail off. It's not quite finished, but has definitely had its day.
Brewers definitely need to focus on quality, rather than innovation, and it they do then with luck we will see the back of the really weird stuff, such as peanut butter stouts, pastry sours and other abominations.
Post a Comment