Friday 8 March 2024

It's a mystery as to why the stats don't stack up

It’s information overload at the moment, certainly as far as stories from the world of brewing are concerned, but with a common thread running through the majority of these announcements (over-capacity, set against a declining beer market), I’m going to take a step back and ask the question, “What makes a story newsworthy?” I’d be a very rich man if I knew the answer to that, as it’s the sort of probing question asked by news agencies and media corporations across the globe.

The reason I’m pushing for an answer on this, is partially due to a lack of inspiration on my part – basically I’m short of ideas for things to write about, at the moment, but also because I’m genuinely curious as to why certain stories fall by the wayside, whilst others generate an amount of interest that can be totally disproportionate to the topic in question. In my case the majority of posts are beer, pub or travel related, with the occasional foray into other topical subjects, including at times politics or other world-related events.

One interesting feature about Blogger, which is Google’s free, blog-hosting service, are the analytical statistics concerning an individual’s site, which are available at the click of a mouse. For example, you can look back at the number of page views by post, for now, the last 24 hours, the last 7 days, last 30 days, last 3, 6 or 12 months, and even for all time. It is that last option which is so interesting, especially where one or sometimes two or three individual articles, stand head and shoulders above the rest. When you’ve written in excess of 1,700 individual posts it’s fascinating to see which of that number attracted sufficient page views to top the poll.

The screenshot at the beginning of the article shows the 10 highest scoring posts, of all time, and as you can see the list is quite a disparate collection of articles, with no real common thread running through them.  Several are quite controversial, such as Time to ditch the Good Beer Guide, Who Needs Social Media? and most divisive of all, A sparkler is a device which ruins beer. That last post certainly reignited the north-south divide, but despite appearing to deliberately court controversy there was a serious side to it.

To date it has attracted 5.9K page views, and 118 comments – although the majority of the latter ones seem to be from Russian bots. It also comes in at No. 2 on the list. Attracting one less comment (and no Russian bots), but ending at the bottom of the pile is – Who needs social media? There was a fair share of controversy running through those comments, but very little when it comes to the out and out winner, Half and half. Attracting 12.7K page views, but only 18 comments, I am still at a loss to explain how a relatively innocuous post, about mixing beers (light & bitter, brown & mild, old & bitter etc), could emerge as top of the pile, with more than twice the page views of the runner up.

13 comments:

Dave said...

I was surprised when RM and Pubmeister said travel posts got fewer views than other posts. Hard to know what makes people push a posting. It isn't always the ones I expect.

Paul Bailey said...

Hi Dave, I remember RM saying the very same thing, and it's something I've noticed myself over the years. I've often pondered the reason, even though there seems no logic to it.

Interestingly, the only two posts from that list of top 10 that had anything to do with travel, were the ones about a cold, wet day in Canterbury, plus the article about the Bermondsey Beer Mile. The latter, was much more about the famous "beer mile" itself, although there was a short description of how to get there. I suppose, to a point, that constitutes travel, but then that could apply to a post about any destination the reader is not familiar with.

Stafford Paul said...

Paul,
On "A sparkler is a device which ruins beer" it was nice to see most Derby pubs not using them yesterday, a reminder of being in Bristol ten months ago. .

Curmudgeon said...

I'd say readers are naturally going to be more interested in posts with a general relevance than travel-related ones about places they've probably never been to and never will.

Paul Bailey said...

Paul, the sparkler article was prompted by a pint of Adnam's Southwold I received, that had been pulled through a sparkler. The event which took place nearly 10 years ago, happened at the pub-cum-restaurant adjacent to the Premier Inn, at Norwich Showground. The pint of Southwold's finest I was eagerly anticipating, devoid of life and topped by an inch of froth, after being pulled through one of these wretched devices.

Sparklers began appearing in the south back in the early noughties. In a region where we like our beer served as the brewer intended – well-conditioned, with just a slight loose and fluffy head, sparklers weren't exactly well-received, but fortunately local resistance saw off this unwelcome intrusion into how we like our beer.

I have mellowed in my outlook since that time, and am now of the opinion that sparklers have their place, for beers meant to be served with a tight creamy head, and their use can even enhance a beer such as Robninson's, Hydes, Lees etc.

The post certainly generated a lot of fierce and, at times, quite passionate debate, which was further complicated by mention of the "swan neck". We have Pub Curmudgeon to thank for that, although both him and John Clarke were right in what they said about them. Ancient history now, but a worthwhile debate, all the same.

Btw, what is the history behind their use in the towns you mention? I imagine sparklers are uncommon in Bristol, but I'm not so sure about Derby. You mention it was nice not seeing then used, does that mean they were once more common there, in the past?

Paul Bailey said...

Mudge, you are right in what you say about travel-related posts, although I do find that both Martin's and Duncan's articles provide useful information about places I might wish to visit, at sometime in the future.

Stafford Paul said...

Paul,
I'm not really sure about Derby because, despite it being the next county town to the east, I've somehow been there very rarely since the 2000 AGM, before yesterday I think only the Brunswick to and from Matlock in March 2007 and that and two other pubs on a Derbyshire Wayfarer ticket in April 2019.
Interestingly each handpump in the Brunswick yesterday had switches for a with or without sparkler choice, a system Greene King had some time ago for their IPA.

Thurston McCrew said...

What makes a story interesting ?
It's definitely not a picture of what you had for breakfast.

Dave said...

This comment is what makes it tough to know. I loved the breakfast post because I found an English view of my culture interesting.

Stafford Paul said...

I agree Dave and "a picture of what you had for breakfast" brings back happy memories of by far my best ever breakfasts, in one of the 5am to 9am Smithfield Market pubs.

Volvo Cruiser said...

How da like yer eggs in the morning? I like mine with a smile.

Can't beat a good old British Brexit

Paul Bailey said...

Thurston, it's not that unusual to feature photos of food, especially on a blog like this one. And with a picture telling a thousand words, as well as breaking up uninspiring looking blocks of text of text, what's not to like?

Paul Bailey said...

Volvo Cruiser, the swinging, Brexiteer. Whatever next? 😁