Thursday 20 July 2023

Third time lucky - Parts 1 & 2

It was a case third time lucky last Sunday afternoon when, after a spot of shopping in Tunbridge Wells, Matthew and I decided we could do with a drink. It wasn’t exactly serious shopping, but rather an excuse to get out of the house and leave Mrs PBT’s in peace. We didn’t realise at the time, but Eileen was in the early stages of a bout of cellulitis. You might not have heard much about this condition, but if not treated quickly it can be serious, and even life-threatening.

I won’t go into details here, although if you want to know more, then take a look on this link, but what I will say is that between us Mrs PBT’s and I know quite a few people who have had cellulitis, and that most of them are male. Eileen has been prescribed a course of strong antibiotics, so strong in fact that they have left her feeling nauseous, and completely off her food. I’m jumping the gun somewhat here, as on Sunday, whilst suspecting cellulitis was the cause of my wife’s malaise (she’d experienced this condition previously, about, three years ago), we weren’t quite completely certain, and besides, I want to get back to the narrative and tell you more about the three pubs we visited.

Upon reaching Tunbridge Wells, we headed to the south of the town and the area next to the former Tunbridge Wells West station. The site is occupied by a large Sainsbury’s superstore at one end, and by branches of both Lidl and Homebase at the other, and it was the latter shops that we called in at. For the record though, Tunbridge Wells West station still stands, with the large, former booking hall and waiting rooms, surmounted by an impressive clock tower, now home to a Smith & Western, "cowboy-inspired" restaurant, alongside a small hotel.

The Spa Valley Railway, now operate a heritage service of mixed steam and diesel trains along the former BR branch-line to Eridge, and it was the latter station we were heading for, by car though, rather than by rail. The line to Eridge, formerly connected the West station with Tunbridge Wells Central, although following the removal of the rail link, the “central” suffix has been dropped. The line itself closed pretty late in the general scheme of things, after having survived the notorious Beeching cuts of the mid-1960’s, by some 20 years or so.

It was a useful diversionary route, so its cull by the notoriously anti-railway government of Margaret Thatcher, was both unjustified, unnecessary, and almost certainly was driven by the redevelopment potential of the large goods yard and train depot, next to the West Station. As mentioned earlier, the former west yard was snapped up by Sainsbury’s, with the large area of adjacent flat ground forming an ideal car park.

Since those dark days of 1985, the heritage enthusiasts of the SVR have managed to reopen the former line in stages, initially to Groombridge and then eventually to Eridge, where it connects with the Southern mainline to Uckfield. I am mentioning the SVR primarily because their preserved railway line crops up several times in this narrative. Also, as mentioned earlier, it was Eridge we were heading for, in order to visit the Huntsman pub, next to the station.

This former King & Barnes pub, is now a free-house, having been sold on by Dorset brewers, Hall & Woodhouse, who took over, and the closed the much, lamented K & B Brewery, in Horsham, back in the early 2000’s. I’ve soft spot for the Huntsman, which probably dates back to the last time I travelled from Tonbridge to Eridge, on a British Rail train. This would have been shortly before the line closed in the mid 80’s.

I’ve only returned to the Huntsman on a handful of occasions since then, although I’ve been meaning to revisit for quite some time. The last time I set foot in the pub, was on a return from a winter ales festival, held at the Coopers Arms in Crowborough, but prior to that Matthew and I had visited the Huntsman a decade or so previously. On that occasion we were in the company of friends from West Kent CAMRA, and the visit followed on from a ride on the Spa Valley Railway. We enjoyed a decent lunch at the pub, along with some equally fine Badger ales, before walking across country to the picturesque Crown Inn, overlooking the green at neighbouring Groombridge.

This time we headed south from Tunbridge Wells, before turning off the busy A26 road at the bottom of a valley. We then followed the road for a short distance past Eridge station and parked the car. As we walked along to pub, we could see across to the sunken garden at the side of the pub. It seemed deserted, which set alarm bells ringing, and when we reached the entrance, there was no sign of life and just a rather ominous notice on the door.

“Sorry, we are unable to open the pub today, due to a power outage,” or words to that effect, which meant my second attempt, this year, to visit the Huntsman, ended in failure. "Never mind,” I said to Matthew, we can visit the High Rocks instead. Returning to the car, we followed the narrow road from the pub, in a roughly westerly direction, whilst keeping an eye out for a turning on the right, to the High Rocks.

We didn’t see one, and not long after, ended up in Groombridge. We could have stopped at the aforementioned Crown, but parking can be a little tricky there, so we continued up the hill towards Tunbridge Wells, through Langton, and the edge of Rusthall. Plan C was to call in at the Beacon situated along the quaintly named Tea Garden Lane. It must be a decade or more since I last set foot in the Beacon, but back in the day it was a favourite watering hole for local CAMRA members, due to it stocking the then, rather rare, Timothy Taylor’s Landlord.

A lot can change in 10 years, or even in four, because the pub was last surveyed by the local CAMRA branch in January 2019, but since that time the Beacon appears to have morphed into a very upmarket, wedding venue. It was all very pleasant, but the place is no longer a pub catering to the casual drinker. We walked up the steps leading to the terrace bar, passing through what looked like the reception area, as the Beacon now offers accommodation.

At the bar, we directed through to the terrace, by a member of the waiting staff. I said that we only wanted a drink, to which the reply was, “That’s fine, I will bring you the drinks menu.” This duly arrived, but it seemed to be wine only. When I mentioned the Beacon’s former reputation for “real ale,” the young man gave me a look that straight away said he didn’t have a clue what I was talking about. “It it’s beer you want, we do have Coors,” he said, with a faint hint of expectation in his voice.

I politely declined his offer and told him we’d be heading elsewhere.  This was a shame, as the view from the Beacon’s terrace was stunning, with vistas right across what is known locally as "Happy Valley," and it is this natural feature through which the Tunbridge Wells- Eridge line runs – (Spa Valley Railway!). As if to illustrate the point, we heard the whistle of a steam train as it passed through the wooded course of the River Grom below us.

I called this piece, "third time lucky," and indeed we both were when we made our way to the third hostelry of the afternoon. However, despite the title of this post, I shall have to leave describing the “lucky” third pub, until next time, as I’ve waffled on rather too long with this one. To be continued.

Footnote: It appears that a communication problem was responsible for the perceived “no beer” situation at the Beacon, as following the post, a friend phoned the Beacon and was told, by the manager, that they currently have on two Cellar Head keg beers, English Pilsner, and Session IPA, plus a few of their "lovely" bottles.

I also discovered that the “drinks menu” given to Matthew and I, was a photocopy of just one side of the menu, and was missing the bulk of the information relating to the snacks, charcuterie, lunch, cocktail and the "Draught.” The latter, of course was the beer. So full apologies to the Beacon, even though this mix-up could easily have been avoided.

Further details can be found in the extensive correspondence between Stafford Paul and me in the comments section.

10 comments:

T'other Paul said...

I don't take kindly to being "directed", expect to see the bar counter and have no time for "the drinks menu" with there only being one brief sentence about "cask ales" hidden in the several page ones found in the food led pubs of big brewers such as Greene King and Marstons who I thought were best known for their cask ales.
Maybe it was the young man's inexperience that made him think that you and/or your son would opt for Coors just as four-fifths of drinkers now go for such insipid fizz rather than proper beer. Maybe they do still have the three cask beers, including Harvey's, listed on the WhatPub site.

Paul Bailey said...

Hi Paul, the What Pub entry was showing as, last updated January 2019. I have let the local branch know, via the feedback option on What Pub, and will also inform local CAMRA members, next time I see any of them.

Unfortunately, this lack of decent, or indeed any cask ale seems a growing problem.

T'other Paul said...

Paul,
But the point I was trying to make is that “It it’s beer you want, we do have Coors” could be from Coors being the first beer the young man thought of, maybe their most popular, and didn't necessarily mean that it was their only beer, especially as I can't think of any establishment in this 'age of choice' with only one draught product and I would have expected what's primarily a posh wedding venue to stock a real ale or two.
The Beacon's "BAR MENU" currently includes " DRAUGHT / Estrella Damm 4.6% 4/6.50 / Cellar Head Amitola 4.2% 4/6.5". That isn't necessarily up to date but it indicates a cask beer from twelve miles away - 'one beer is plenty' for many pubs now - much more recently than the Harvey's, Larkins and Taylors reported before the pandemic.

Paul Bailey said...

Stafford Paul, I'm still trying to think this one through. At first I thought we might have been in the wrong part of the establishment, but after looking at the website, the photos confirm that we were definitely not in the restaurant area.

I looked again at the Garden Bar Menu, with its Estrella and Cellar Head options, particularly after you pointed it out. What I think happened is the "very helpful" young man must have given us just one side of the menu - a photocopy presumably, that was missing the information on the centre pages (the ones listing the snacks, charcuterie, lunch, cocktail and "Draught" options).

Why on earth the young man, didn't twig this, when I pointed out there were only wine options available, is beyond me. I appreciate he was trying his best, but he should try a little harder next time, as his inexperience and his inability to appreciate why I was questioning what appeared to be an obvious lack of beer, lost him a couple of sales. Matthew would have had the Estrella, and I would have gone for the Cellar Head - keg, or otherwise!

More training required and more attention to detail. The place wasn't busy, so the staff weren't exactly rushed off their feet!

ps. I don't know where the Coors came into it!!

T'other Paul said...

Paul,
Just back from my nearest pub for a wonderful curry, three pints of a very well known cask beer and change out of £24, I've 'phoned that Beacon with trying to help think this one through, was put through to the manager and he told me they currently have on two Cellar Head keg beers, English Pilsner and Session IPA, and a few of their "lovely" bottles.
Pubs though, as you're well aware, have had great difficulty getting suitable staff since Brexit and that probably was your problem here. Several years ago the young man trying his best would have guessed that you and your son would rather have a local Cellar Head beer than the ubiquitous and insipid Coors.
You wouldn't have that problem in the Beacon at Sedgley.
Incidentally, Cellarhead is a village seventeen miles from me that in recent years has lost both of its pubs, the Bowling Green and the Hope and Anchor.
.

Paul Bailey said...

Thanks for the update, Paul and for checking with the Beacon on my behalf. I will update the post accordingly. I have also notified the local West Kent CAMRA branch, via What Pub, although serving keg Cellar Head, doesn’t affect its “no real ale” status.

I’m sure that the current scarcity of staff didn’t help the situation, and whilst I don’t wish to be too hard on the young lad, only providing half the information was a real schoolboy error. Come to think of it, he mentioned a pilsner, but in the next breath, muttered the dreaded “Coors” word. Perhaps I should have questioned him further, because as far as I know, Coors don’t have a pilsner in their range, preferring instead to serve up ice-cold water, straight from the Rockies!!

It’s not just hospitality that’s suffering from a scarcity of staff, other sectors are too. We’re really struggling at work to recruit people at the moment.

Changing the subject, your mention of the Beacon at Sedgley reminds me that I’ve pencilled in a possible day out in Wolverhampton for next month. I was waiting to see how quickly my wife’s current issue with cellulitis takes to clear up, before contacting you, but for the record I’ve drawn up a list of six or seven NI pubs in the area, and the Beacon is one of them. I’m looking at a Friday in mid-late August, rail strikes and other problems, permitting.

Will be in touch via the Beer & Pubs forum. Paul

T'other Paul said...

That's a good idea and I currently don't have anything in my diary for August.
Wrong time of year for the Old Ale but I always stop off for a pint of Holdens in the Bulls Head on my way to or from the Beacon Hotel.

T'other Paul said...

The WhatPub now says
"We have been informed they currently have no cask beers. Pending a full survey, any further reports would be welcolme.
This pub serves 3 regular beers.
Harvey's Sussex Best Bitter
Larkins Best
Timothy Taylor Landlord"
so they're not taking your word for it.

Paul Bailey said...

Thanks Paul. Yesterday, I received an email from a friend at WK CAMRA, who has recently assumed responsibility for What Pub entries. He says the following:

"Any major changes to the entry, such as removing cask ale, will not be done until we have spoken directly with the Beacon management to ascertain their policies. It will also be an opportunity for us to check other details in the entry."

"In the meantime, I will put a note in the comments reflecting your observations and asking for further reports."

I think the local branch are covering themselves, until they've managed to check the situation at the Beacon for themselves, and this seems fair enough to me.

T'other Paul said...

Thanks for the details but the delay is disappointing.
During my 33 years as an active member, from 1974 to 2007, if I heard such news I'd be out there within a few days to confirm what had, or hadn't, happened.
I gather though that the more active members don't get about much nowadays and knowledge of pubs with a limited beer range, especially rural ones, is therefore scant.