In the fast and ever changing world in which we live in,
it’s sometimes good to know there are a few things which don’t change as
quickly, or as frequently as we might think. You wouldn’t perhaps include the
licensed trade in this category, although a generation or two ago, you almost
certainly would.
When I first started drinking it was the norm for a pub
licensee to remain at the helm for many years, perhaps then handing on the
business to a younger member of the family, but today such longevity is the exception,
rather than the rule.
Looking at the way the licensed trade is continuing to
change, the established pattern of yesteryear has virtually disappeared, along
with qualities such as consistency and stability. The latter two virtues in
particular, are sadly missing from the pub trade today, but they haven’t
vanished entirely, as I’m about to reveal.
I’m pleased to report that one well-known Sevenoaks landlord
has bucked the trend and lasted not just for a few years, but for several
decades. That person is Barry Dennis, who is by far the longest
serving licensee in Sevenoaks. He has now been behind the bar of the Anchor,
in the town’s London Road, for
the last 40 years!
Barry comes from a family of publicans, and has certainly
seen some changes since he first took over this traditional town pub, back in
1979. Forty years ago the Anchor was a Charrington’s pub; serving Charrington
IPA and Draught Bass. Today, whilst the pub is owned by Admiral
Inns, Barry has a fair degree of control over the cask beers he is allowed to stock.
With the wisdom which comes from four decades in the trade,
Barry has resisted the temptation to turn the Anchor into a “beer-exhibition”
show pub, and sensibly stocks just three cask ales. He is obviously doing
something right, as he shifts around 10 x nine gallon casks each week; the
quality of which can be judged by over two decades in CAMRA’s Good Beer Guide.
As if all this wasn’t enough, there is always Barry himself
to liven up proceedings. He is certainly a larger than life character and a real
showman to boot; conducting proceedings from behind the bar like a “Master
of Ceremonies”. In short, Barry never seems to stand still, and there
is always something going on at the Anchor.
Returning to Barry’s milestone achievement, last Thursday
evening he generously invited a select group of local CAMRA members, to a meal
plus a few drinks at the pub, in order to help celebrate this remarkable
achievement. The group consisted of those individuals who have been long
standing supporters of what Barry has achieved at the Anchor, during his time
at the helm.
I was pleased to be invited to this select gathering, so after
catching the train over to Sevenoaks, I made my way up the hill towards the
Anchor, accompanied by four other members who I met at the station. We arrived at the pub in plenty of time for the eight o’clock sit down, and Barry of course was
behind the bar, waiting to welcome us. Barry is generous to a fault, as the
first pint was on him, as were the selection of various craft beer bottles on
the table, there to be either enjoyed with the meal, or to take home for those
that wished.
The beers on tap that evening were Wantsum Imperial, Franklin’s
English Garden
and Gadd’s Seasider. I spent the evening alternating between the Franklin’s and
the Gadds, as I have never been a fan of Wantsum. However, I do admit that Wantsum
is a brilliant name for a beer, even though the brewery is named after the
Wantsum Channel, the watercourse which once separated the Isle of
Thanet from the rest of Kent.
Barry was certainly on form and we had a lengthy chat before
joining the rest of the CAMRA crew, sat at a long table to the left of the bar.
The pub was busy with regulars and other customers, enjoying a game of darts, a
turn on the pool table or just chatting, but Barry still found time to serve
them, pop back to the kitchen – to see
how our meal was progressing, as well as chatting to us.
We eventually sat down to eat and enjoy a well-presented
roast dinner of beef and pork, complete with roast potatoes and all the
trimmings. The Anchor’s kitchen team certainly surpassed themselves with
the meal. There was also cheesecake for afters, but I passed on this, as I find
sweet dishes spoil the taste of the beer!
After the meal it was time for the presentation. Forty years
deserves something special, and what could be more special and more personal
than an original, hand-drawn caricature of Barry, sketched out on behalf of the
branch by Bill Beacham, who is a local CAMRA member and regular at the Royal
Oak in Tunbridge Wells. Bill also hand-drew the card
congratulating Barry on his 40 years, which was signed by those in attendance.
For such an outgoing person, Barry is actually quite modest.
He thanked everyone for coming and said that despite his longevity in charge at
the Anchor, he hadn’t really done anything special, apart from really loving
his job. (He did admit to not liking the paperwork side of running a pub, but
that’s understandable!)
This is so true. If you can’t love what you are doing, then
you shouldn’t be doing it. This is especially true of the pub trade, where you
are dealing with people, on both sides of the bar.
So congratulations to Barry and a big thank-you for Thursday
evening’s meal and drinks. One final point, and this is one which is puzzling
me as well as Barry, does anyone know who is the longest serving licensee in
the UK? And if
do, how long have they been doing the job, and what is the name and location of
their pub?
Footnote: The photos of the presentation, and of Barry's pen and ink portrait, are courtesy of various West Kent CAMRA members. The rest of the photos are, as usual, my own.
Footnote: The photos of the presentation, and of Barry's pen and ink portrait, are courtesy of various West Kent CAMRA members. The rest of the photos are, as usual, my own.
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