Golding Hop - Plaxtol

By way of a complete change I'm off to the Golding Hop at Plaxtol tomorrow. I'll be meeting up with an old friend whom I haven't seen for some time. We'll be comparing holiday notes and catching up with what's been happening in our own different worlds, but more importantly we'll be enjoying some good beer, in an unspoilt and idyllic rural setting. This will be my first chance to enjoy some English cask ale since returning from Germany, and I'm really looking forward to it. I have written about the Golding Hop before, so double-click on the title of this post to read more about the pub.

The Beer Drinker's Guide to Munich

The first couple of times I went to Munich, I contented myself with visiting the better known beer gardens and hostelries. These included Augustiner Grossgaststatte and Keller, Lowenbrau Keller, Chinesischer Turm, Seehaus and of course the Hofbrauhaus. I did make a few trips to places outside the city such as Weihenstephan, Aying and of course, Kloster Andechs, but it wasn't until I logged on to a website entitled "The Beer Drinkers Guide to Munich" that I realised just what I had been missing in terms of traditional beer gardens that are off the normal tourist trail, and only known to locals.

Although having a presence on the web, "The Beer Drinkers Guide to Munich" is primarily a hard-copy publication; in fact it is exactly what it describes itself as, namely a fully illustrated, 240 page guide to drinking in the Bavarian capital. Now in its Sixth Edition, the BDG2M, as it likes to abbreviate itself, is the labour of love of American author Larry Hawthorne. Larry has devoted the last 30 years to both researching, and continually updating this indispensable guide, which is not only packed with details of over 50 of the best of Munich's beer gardens and taverns, but also contains essential information on how to reach them by public transport, sections on Munich Breweries, German beer styles, drinking etiquette as well as how to get around this fun-loving, easy going city. The comment on the back cover, sums up the guide. It reads "Enjoy Munich like a Munchener".

The BDG2M retails at $16.95, and can be purchased from the website. I bought my copy via Amazon, that way not only did I buy it at a discount, but I also saved on the shipping costs from the US. An added bonus is the inclusion at the back of the guide of a number of vouchers that entitle the bearer to a free litre of beer at selected "Five Beer Mug -Rated" establishments, when you purchase a beer at the regular price. (Essentially this is a "BOGOF" offer).

When the guide arrived through the post I found it hard to put it down. Most weekends this summer would find me sitting out in the garden for an hour or so, perusing the pages and selecting those beer gardens we especially wanted to visit on our forthcoming trip. When it came to actually using the guide in the field, so to speak, it proved to be worth every penny. There were places we would never have found un-aided, and yet by following the concise directions that accompany each entry, we were able to visit some real hidden gems. Getting to some of these establishments often involved a combination of train, bus and tram, but the only time we got a bit lost (and then not disastrously so), was when walking from Menterschwaige to Waldwirstschaft, a fantastic walk that took us right over the secluded Isar Valley, via a high-level pedestrian bridge.

If you are contemplating a trip to Munich, then I thoroughly recommend you get yourself a copy of this invaluable guide and no, before you ask, I am not on commission from the author!

ps. I almost forgot to mention that the BDG2M also includes details of six, out of town trips to places like Kloster Andechs, Tegernsee, Weihenstephan and even Augustiner Brau in Salzburg.

Munich - Some Highs and the Odd Low

The eight days my son and I spent in Munich were mainly, but not exclusively devoted to beer sampling. There was of course the odd bit of sight-seeing, some shopping and just generally chilling out, but the real highs were sampling the excellent products of Forschungsbrauerei, our day trip to Tegernsee in its glorious mountain lakeside setting, plus a return visit to Kloster Andechs.

The lows, were not really lows but slight disappointments. Arriving in Holzkirchen only to find that it was a Ruhetag (rest day) at Brauerei Gasthof Oberbrau and not being able to sample Holzkirchen Oberbrau; no real worry here, we travelled on to Tegernsee instead. The other disappointment was travelling to Geltendorf, at the far end of S-Bahn Line 8, and discovering that buses to Kaltenberg (home of Prinz Luitpold of Bavaria, as well as his castle-cum-brewery), only seemed to run when there was an "r" in the month. Small matter, we travelled back into Munich and visited Maisacher Brauerei instead.

I must expand a bit more here about Forschungsbrauerei. We visited on a Saturday, which was the only rainy day of our trip. A moderate S-Bahn ride to Perlach station, followed by a short walk, through the rain, saw us arriving at this renowned brewery shortly after 4pm. The biergarten was obviously closed, due to the inclement weather, so we made our way inside the cosy Braustuberl. After being shown to a vacant table we ordered a half litre each of Pilsissimus, the brewery's everyday 5.2% lager bier, only to have it pointed out to us that after 4pm beer is only served in litre mugs! No matter, we settled for a mass each of this tasty brew, it arriving at our table in traditional, stone-ware mugs which have the advantage of keeping the beer cooler for longer on hot days (not that it mattered that day!) The place began to slowly fill up, by which time I at least, although my son chickened out, decided to try Forschung's other product, the legendary St Jakobus Bock. This is a beer that doesn't take any prisoners, and at 7.5% is not really a beer to be drank in litre quantities. Having said that though this brew ranks amongst the finest beers I have ever drank, being intensely malty with a well-balanced hoppiness. The Pilsissimus was also a superb drink, with a wonderful, almost peppery bite from the whole-leaf hops used. Both beers were by far the best we sampled on the entire trip, and looking back I regret not making a return visit later on in the week.

A word of advice if you are planning to visit Forschungsbrauerei; it is closed on Mondays, and only opens for seven months of the year, from March to mid-October. During the other five months brewer Stefan Jakob and his uncle Sigmund Steinbeisser concentrate their skills on brewing research for other breweries. This is still a real family-run enterprise, and I cannot emphasise enough how, despite my somewhat limited German, we were made to feel really welcome, and left feeling we had sampled a true taste of Bavarian hospitality.

That's all for now; more about Tegernsee, Kloster Andechs, plus a bit about some of Munich's hidden beer gardens in future posts.

First Reflections on Returning from Munich

Well we got back from Munich earlier today, somewhat tired after eight days travelling in and around the Bavarian Capital. When we were last there in 2007, the so-called "credit crunch" was just starting to unwind. In fact, at the time CNN (the only English language TV station available in our hotel) were making dire predictions about what would happen if the banks were to stop lending money to one another, as well as to the likes of businesses and private individuals.

Now two years on, I am pleased to report that Munich, along with the rest of the western world, seems to have survived the worst of the economic downturn. The city was perhaps looking a tiny bit shabby in places, but there seems to be a lot of construction and also renovation projects in progress - always a good sign.

We were blessed with glorious weather, with only one day of rain. We visited some fantastic beer gardens, and sampled some excellent beers. The best of these though, came from outside the city, with the honourable exception of Forschungs - whose beers must rank amongst some of the finest I have ever tasted. Of Munich's "big Six" brewers, Augustiner rose way above the rest, especially when served direct from large wooden barrels, as in the Hirschgarten. Hofbrau was also quite drinkable, but the likes of Lowenbrau, Spaten, Hacker-Pschorr and Paulaner, whilst pleasant enough thirst quenchers on a hot summer's day, were not what I would call particularly "challenging".

This small gripe aside, we were really impressed by the popularity of the city's beer gardens. They attract people of all ages and from all walks of life. They act as great social levellers, and are places where people can go to relax after a hard days work, or to meet up with friends. At the weekends they are heaving, and are particularly popular with family groups.

Over the next week or so, I will be posting details of some of the best of these gardens, so look out for these.

Munich

Tomorrow my son and I are off to enjoy the beery delights of Munich; capital of the Free State of Bavaria and Germany's third largest city. It will be my third visit and I am really looking forward to it. We'll be there for nine days, hoping the sample the wares of all the city's breweries, as well as some from further afield.

This trip we're going armed with a copy of the "Beer Drinkers Guide to Munich", a well-researched guide to the best of the city's beer gardens and beer halls, written by Larry Hawthorne, an American author who seems to have devoted the past 20 years to producing the guide, which is now in its sixth edition.

I don't have a lap top (and I don't think my wife will lend me hers), so I won't be posting for a while, but I'll be taking notes and plenty of photo's to report back on my return.

I'll sign off now then as we've got an early morning flight, and I need my beauty sleep. Auf wiedersehen and Prost!

An Own Goal?

For the past two or three years I have subscribed to an excellent magazine entitled "Beers of the World". This full colour, glossy magazine does exactly what it says on the cover, namely it carries features and articles on beers from both around the world, as well as those from the UK. It is published once every couple of months, and my only real criticism is the way the publishers send out reminders for renewal of subscriptions several months before they are actually due.

This aside, Beers of the World is a really interesting read, and features contributions from several well-known and distinguished writers, including Roger Protz, Jeff Evans, Des de Moor and Zak Avery. Its pedigree therefore is second to none, and I always look forward to its arrival on my doormat. Imagine my shock then when the August/September issue arrived a couple of weekends ago, and what looked like a flyer fell out. I nearly threw it away, but on reading it I was informed that the current issue would be the last, as the magazine will in future only be available on line. Readers were offered either the choice of changing their subscriptions over to the magazine's sister publication, "Whisky of the World", or a refund on any money remaining.

I phoned their helpline and chose the latter, but not before I'd vented my strong disapproval at the publisher's decision. (Apparently I wasn't the only caller to do so!) Unfortunately the poor girl on the other end of the line knew precious little about why this decision had been taken, but I suspect it's probably due to falling advertising revenues and the high costs of printing and distribution. I was talking about this to some colleagues the other day, and it transpires that several other magazines have gone down the same road; all have sunk without a trace! The main conclusion we all reached though, and one that the publishers so far seem to have missed, is that people primarily read magazines to relax. Sitting in one's favourite armchair, with a cup of coffee, or better still glass of beer, whilst flicking through the pages of an interesting magazine, is both calming and restful. Trying to do the same thing hunched over a computer screen just isn't the same! OK I know that these days you can carry a small lap-top around with you, but sitting on a train, or waiting for a bus what is easier? messing around with a computer, or just pulling a magazine out of ones bag or back pocket? I know what I'd rather do.

On a closing note I feel particularly sorry for Beers of the World editor, Sally Toms, who along with her editorial team has done an excellent job with this magazine. She writes in her last editorial about how she has been with the publication right from the start, and how much she has enjoyed visiting breweries, sampling new beers, judging at competitions, and above all just meeting the really nice people that, on the whole, work in the brewing industry. I wish you well Sally, in whatever venture you are up to next, and if our paths ever cross it would be nice to enjoy a couple of beers together.

So Much to do so Little Time!

Just sitting here enjoying a glass of Pivovar Herold, an excellent Black Lager from the Czech Republic. Have just finished moving 30 two foot square paving slabs from the front of my house to the rear. Did the same thing yesterday, having had 60 delivered in total. They should have been here last week but B & Q cocked up. When laid they'll form the new patio and the base for our new summerhouse-cum-brewery.

Have plenty to write about at the moment, but just don't have the time. We've got our official pub guide launch on Saturday, and I've also got to pack ready for Munich, grab some Euros, get a haircut and a thousand and one other things! Never mind; it's better than sitting here twiddling my thumbs!