It's back to my part time job tomorrow morning and, apart from a potentially icy commute into work, I’m looking forward to a dose of reality, and an escape from the temptation of all those mince pies! Happy New Year to one and all.
Paul's Beer & Travel Blog
Beer-related travel, at home and abroad, exploring and indulging my passion for beer.
Sunday, 4 January 2026
Scores on the doors!
Friday, 2 January 2026
The Year in Beer - a beery look back at 2025
It’s that time of the year again, when bloggers take a look-back at the past 12 months, with particular reference to all things beery, and in my case with a little travel and personal stuff thrown in for good measure. In previous years, I’ve written reviews, either under the banner of “The Year in Beer,” or that of “Golden Pints”. For several years I’ve considered the latter as rather naff and even sparked off a brief discussion on Ed Wray’s site, about the origin of the term. (For the record, does anyone know who Andy Mogg is?)
The Year in Beer it is then, and we kick off with:
Best beer on home turf
A difficult one, as it would be far too easy to say Harvey’s Best Bitter – an excellent beer by any stretch of the imagination, and one that is a must stock brand in the vast majority of local pubs. So, primarily because it’s so widely available, I’m opting for something different, and nowhere near as easy to come by.Instead, I’m going to say Sarah Hughes Dark Ruby Mild, which was a guest beer at the Nelson Arms in Tonbridge, and one which brought back fond memories of a visit I’d made the previous year, to the beer’s home - Sedgley’s Beacon Hotel.
The latter establishment is where Dark Ruby Mild is brewed, and back in 2023, I made a flying visit to the pub with Stafford Paul and Retired Martin. I’m not sure how the beer managed to make an appearance at the Nelson, but regardless of the means, it was well received by the me and the pub’s regulars.An easy one here. A perfectly poured pint of Murphy’s Irish Stout, enjoyed in the packed, and characterful surroundings of the Mauretania Bar. This traditional Irish bar is located close to the waterfront at Cobh, the port for nearby Cork, and this deep-water anchorage was where our cruise ship berthed on what was the final port on last year’s Round Britain Cruise.
Even Mrs PBT’s enjoyed this lively bar, despite having to scale the steep and narrow staircase, leading to the Ladies. As for the beer, Murphy's knocked the heavily-hyped and over-promoted Guinness into the proverbial cocked hat.
Speersort Hofbräu – despite being housed in a rather anonymous looking building, in central Hamburg, this typical Bavarian beer hall would not have looked out of place in central Munich. Matthew and I enjoyed half litres each of both Hofbräu Original plus the strong, seasonal Maibock. It was certainly a most welcome find on a cold and rain-swept Sunday in Hamburg, a day when the majority of shops and bars in central Hamburg were closed for religious reasons.
Best Locations to Enjoy a Beer (UK)
There are several contenders here, but the Starbank Inn, at Newhaven, overlooking the Firth of Forth, a few miles to the west of Edinburgh, tops the list. The pub had that immediate “wow” factor, that screamed out this place is going to be a good, a feeling that was enhanced by the friendly greeting I received from the landlady. A pint of Lost in Mosaic, from Loch Lomond Brewery, plus a chicken and bacon ciabatta, from the “lite bites” selection, made the perfect lunchtime stop on the aforementioned Round Britain cruise. The Bridge Tavern, a classic waterside pub, situated at Portsmouth’s Camber Dock, on the opposite quayside to the Isle of Wight car ferry terminal. The nautical theme of this characterful Fuller's house extended into the pub’s interior, with an impressive bar counter, set towards rear of the building and a number of alcoves leading off either side. With Stafford Paul and Dave Southworth for company, the three of us sat, putting the world to rights, close to the window, from where we had an excellent view of the nautical scene outside.Best Locations to Enjoy a Beer Abroad
Funchal, Madeira. With lunchtime visits on two consecutive days, and two quite different restaurants/bars in which to enjoy a local beer, with a meal, the Madeiran capital ticked al the right boxes. But then, how could this bustling and charming town, with its vistas out towards the Atlantic, fail to charm visitors like us. Local brew Coral provided the beers on both occasions – Coral White (lager) and Coral Stout being the perfect accompaniment for two completely different but well satisfying al fresco lunches.
Best pub finds
There are two, contrasting entries here. First, the strangely named Sonder, a modern shop conversion in Broadstairs. The name apparently comes from a word meaning "the acknowledging of others and having feelings of empathy for them". I’m not a massive fan of modern pubs, especially those repurposed from something else, but everything clicked with this spacious and welcoming corner pub. Fitted out in the style of the arts and crafts movement, with a wood panelled ceiling and friendly staff, Sonder had a bright, and airy seaside feel about it. In my view, it was the best pub of a day spent with a couple CAMRA pals, whilst on a pub crawl around the lovely old seaside town of Broadstairs.Bridge Inn, Topsham. A legendary pub that I had been wanting to visit, ever since reading about it in, “A Pub For All Seasons”, by veteran beer writer Adrian Tierney-Jones. Topsham, which occupies a coastal location near Exeter, was a long way to travel for a pint, but I picked the perfect day weather-wise. Despite having to abandon my homeward bound train at Taunton (due to engine failure), I still made it back to Tonbridge before midnight.
This historic and cosy 16th century inn overlooks the nearby River Clyst and has been run by five generations of the same family since 1897. There are several different rooms in which to sit and enjoy the gravity dispensed beers, plus the more solid fayre of homemade pasties, soup and crusty bread. Topsham itself also has a good selection of pubs, even if the town is all “pashminas and posh pooches” in places.
Best Beer City
This would be Portsmouth & Southsea, although it’s difficult to know where the boundary between the two towns lies. Back in February, I spent a day with Stafford Paul and Dave Southworth, wandering around a selection of the local pubs. I’ve already mentioned the Fuller’s owned, Bridge Tavern, and whilst we missed out on the famous Sally Port Inn, due to its late opening, the nearby Pembroke came up trumps with some excellent Draught Bass and cheese cobs, for those still hungry!
Beer festivals
I’d been planning to attend the Great British Beer Festival at Birmingham’s NEC but left planning my trip until the last minute. Consequently, I missed out on any cut-price rail tickets. As things turned out, I’m glad that I didn’t, as the event wasn’t a success and ended up losing CAMRA a staggering amount of money. Sadly, there almost certainly won’t be another UK event of this magnitude, for a very long time, if ever! Instead, I attended the laid-back beer festival held in the expansive pub garden, of the Halfway House at Brenchley. Now in its 22nd year, and offering an impressive lineup of 60, gravity served beers, racked up in the outside barn, plus an additional 10 in the pub. Cask drinkers are certainly spoiled for choice at this event, which for many, including myself, provides an ideal conclusion to summer.Best days out
A “curated pub crawl” of the Hampshire towns of Alton & Farnham, involving a dozen or so participants, including Citra Mick, Nick C, plus Retired Martin. The majority of the group were local CAMRA members, most of whom were described to me as members of "CAMRA Discourse". They seemed a decent enough crowd, and our full-on itinerary allowed us to visit a good selection of pubs, within the two towns. A saunter around Chichester, with Stafford Paul + Dave & Joan Southworth. An enjoyable day spent exploring a selection of Chichester’s finest pubs, including a number that I’d visited the previous year, with son Matthew.A pub book, rather than a beer book, but none the worse for that. A Pub for All Seasons, is a yearlong journey in search of the perfect British local. Researched and written by Adrian Tierney Jones, this highly personal reflection on a selection of some of his favourite pubs, is the sort of book you can dip in and out of, without losing the thread.Adrian states that during a lifetime of dedicated pub going, he’s come to believe there is a pub for every season, and it is this seasonal effect that is the main theme of the book. There’s a reasonable percentage of pubs in this book that I have visited, just as there are quite a few others that I would like to set foot in, given half the chance. One of these pubs is the Bridge Inn at Topsham, mentioned above, and I have Adrian to thank for first inspiring me to visit it.
Much missed Pub Man & Blogger
Dedicated pub-man, and fellow blogger, Peter Edwardson, sadly and quite unexpectedly, passed away in early December. Writing under the name of Pub Curmudgeon, both on his own well-informed blog, and also as a long-standing contributor to various CAMRA magazines and newsletters, Peter could be particularly scathing of the big brewers and Pubco’s. He was also equally critical of those “left of centre” politicians who he regarded as responsible for the “nanny state,” the smoking ban and any other legislation brought in to control the population and stop them from having “fun.”I had the pleasure of meeting Peter a few times, including the fleeting visit he made to Tunbridge Wells, 10 or so years ago, but more recently on the various pub crawls I joined him on. These events included visits to Burton, Shifnal, Stockport and Macclesfield. He came across as a rather private individual, who was often. very matter of fact, but under the right circumstances -invariably in a decent pub, with equally decent beer, he would be good company. The last time I saw him was just prior to Christmas 2023, on a pub crawl of Macclesfield which, I believe, he had a hand in organising. Like on the other occasions, he was excellent company, which makes it all the more sadder that we won’t be seeing him again.
Photo of Peter Edwardson - courtesy of Retired Martin
Wednesday, 31 December 2025
Farewell to 2025 - a gentle look back
I like walking on my own, as I can set my own pace, but even I have to admit, it’s good to have company on such walks as well. Walking with companions isn’t always a guarantee of safety though, as I remember a colleague who went into cardiac arrest, whilst on a walk with his wife and daughter. Despite his wife being trained in first aid, the CPR she administered proved ineffective, and the wooded terrain the group was walking through, meant the air ambulance was unable to land either. Barry was younger than me, by several years, and as a cross-country runner, was considerably fitter, as well.
That’s enough doom and gloom for the time being, but it’s a timely reminder that none of use know how long we’ve got on this earth, and we owe it to ourselves and others, to keep ourselves fit and healthy, so we can live our best lives. Moving onto more cheerful things, Eileen and I booked ourselves on a circular navigation of the British Isles, cruising in an anticlockwise direction right around Britain, on Cunard’s newest cruise ship, Queen Anne. We made a return visit to Hamburg, a voyage on which we were joined by son Matthew, for his first cruise, and towards the end of the year, we visited the Azores plus the lovely island of Madeira. That, for me, was a long overdue return visit to those particular Atlantic islands, having first visited them on an “educational” school cruise, at the tender age of 16. There wasn’t as much travel within the British Isles, as I would have liked – something I intend to rectify this coming year, but I managed visits to St Albans, Portsmouth, Topsham – a trip that touched briefly on Exeter as well plus I also made a return visit to Farnham, scene of my NDW completion, three years ago. The sea voyage took us to Newhaven (Edinburgh), Invergordon, Stornoway, Greenock, Liverpool, and Cobh (ROI). On the home-front, we had a new kitchen installed, a job which also included fitting a new window, plus a complete re-plastering of the kitchen area. We made the sensible decision of having this work carried out, whilst we were away on the Round Britain Cruise, which meant we missed the bulk of the disruption and virtually all of the mess. We were also able to have a good clear-out of the kitchen and cookery utensils that we’d accumulated over 40+ years of living together. That’s probably it for the time being, apart from saying that I finished off the mini cask of Harvey’s XXXX Old Ale. I cracked it open on Christmas Eve, which was the day I finished work. I’m please to report that this dark, luscious and full-bodied beer remained bright, lively and well-conditioned, right down to the last drop. And now, after sharing that little pearl with you, I shall sign off and wish you all a happy, healthy and prosperous New Year.Sunday, 28 December 2025
Every pub in Tonbridge - No. 13 out of 15 - the George & Dragon
In short, the George & Dragon is a no-nonsense pub, with decent, well-maintained furnishings. It is set up to work effectively for everyone, whether that’s families looking for a garden, groups wanting good pub grub or just a couple of blokes calling in for a pint. Beer wise, I was pleased to notice that Harvey’s XXXX Old Ale was available, alongside regular stalwarts, Harvey’s Best and Tonbridge Coppernob. Normally I would have jumped at the Harvey’s Old, but with a 5-litre mini cask of the beer at home, and still only half drunk, I opted for the Best instead. Summing up, Tonbridge pub No. 13 proved well worth visiting, my only gripe being the lack of weekday, lunchtime opening. The G&D management obviously have their reasons for this and given the pub’s location on the northern edge of the town centre, I suspect there is insufficient trade to warrant opening. Things were different 40+ years ago when Mrs PBT’s and I worked on the nearby industrial estate, and the pub was sufficiently close for a quick pint, plus ham, egg and chips. Lunchtime drinking, especially on a Friday, was an accepted and relatively common practice, back then, but times change as does the work environment itself. We’ll leave things here, although I am not expecting such a positive story from either of the two remaining Tonbridge pubs. For a start, both are “fizzers”, a term used by an old, and now sadly departed friend from my days with Maidstone CAMRA, who used the word to describe a keg-only establishment. One, is a back-street local, which once majored on cask, but is now just another rather, cliquey “sports bar”. The other is the type of establishment that needs to employ “door men” or “bouncers” on Friday and Saturday nights. I shall have to pick a quiet time for visiting that one!
Saturday, 27 December 2025
So this is Christmas, or rather this was Christmas
We shut up shop at 12.30pm, and I enjoyed the same, traffic free drive back to Tonbridge, although there was perhaps a few more vehicles on the road. The sun was shining, but with a cold easterly wind taking the edge of the temperatures, it did feel a little more like Christmas, than the mild conditions we’ve been experiencing lately. After a spot of lunch, I spent much of the afternoon assisting Mrs PBT’s with a number of domestic matters, all connected with preparations for the so-called “Big Day”, taking place the following morning.
All a little subdued then, and nothing like the Christmases of 30-40 years ago. We’ve witnessed some significant changes in drinking habits over the intervening four decades or so, especially when it comes to visiting the pub at lunchtime. An activity that was once common practice, has virtually dried out, particularly within the workplace, with many employers proscribing lunchtime drinking for their workforce, altogether. I can certainly remember long boozy lunch times, either on Christmas Eve, or the last working day prior to the festive break. The company would close around midday, and whilst some workers would head home to their families, others would head to the pub- myself included. In the days before all-day opening, there would have been a rush to get in as may pints as possible, before “last orders” and then, “time” was called. At that stage it might have been either be time for farewells, or possibly off to someone’s house, where further drink might be taken. Such occasions were the preserve not just of hardened drinkers, but of workmates with understanding spouses who weren’t averse to having their domesticity disturbed by increasingly noisy and boisterous colleagues. I remember staggering home from one such impromptu celebration, back when I was living in Maidstone, but working in Tonbridge. I’m still not sure how I got home, although I suspect a colleague, who’d been restricting his alcohol consumption, gave me a lift. I also remember turning the key in the front door lock, and then almost falling in across the threshold, as the latch suddenly released. My wife, at the time, was not amused and neither I think was the elderly neighbour from next door, who’d called round to offer her yuletide greetings! Times change, as do people and places, and as increased responsibilities come along, so does the pressure to behave oneself, and conform. There is pressure now on companies and businesses to encourage more responsible behaviour, amongst their employees, as are the increased responsibilities around duty of care. This is a field I am increasingly aware of through my position of Company Safety Advisor. Also, working in a rural location does mean the majority of employees drive to work, although a reasonable number commute in by train. Returning, for a moment to those boozy Christmas Eve, pre-festive sessions, I can’t honestly remember the last time I attended one, apart from the time when over a period of two or three hours, I felt a bout on influenza taking hold. That was at the Man of Kent in Tonbridge, and despite my best attempts to try and drown the infection, it had me well in its grasp by the time I reached home. A day or so later, Mrs PBT’s went down with the same, so that wasn’t exactly the ideal Christmas present for my nearest and dearest. I think that since that incident, the pair of us have tended to avoid packed pubs in the run-up to Christmas. A touch of paranoia perhaps, but probably not a bad strategy overall. Back to the present, with Christmas Day dawning early, it was all hands to the pump, or Eileen’s hands and mine. Matthew, very sensibly stayed in bed, whilst us oldies got up and started getting things ready. So, turkey plus ham joint in the oven, vegetables prepped, garden chairs retrieved from the shed and given a brush down and wipe over before being brought indoors. Then, after Matthew had surfaced, it was time for opening the presents – a tradition that has been seriously toned down over the years, and for good reason. As we grow older, we start to realise that there is less and less that we actually NEED, and the same applies to things that we really want. I’m talking here about STUFF, physical things, objects, trinkets, if you like, items that might be nice to have, are things none of us really need. Eileen and I both reached the conclusion that if there is something we want, then we’ll just go out and buy it, or order it online. So, whilst we have continued with the present giving part of Christmas, it is primarily for the sake of our off spring. To be fair, Matthew has never been that demanding when it comes to birthdays or Christmases, and as long as he has certain, mainly food and drink, items, he’s a happy bunny. Lecture over, if that’s the right word, and after unwrapping the presents, it was a question of a few nibbles, assisting Mrs PBT’s with a few final preparations, before Matthew’s girlfriend Charlotte and her pet pooch turned up. Food on the table, with plenty of decent beer for those that wanted it, and good conversation. This was followed by a lazy afternoon and evening, with more food consumed - Christmas pudding, mince pies, brandy sauce etc. I had a reasonable amount to drink - a couple of glasses of Harvey’s XXXX Old Ale, from the 5-litre mini-keg I bought the previous week. A glass of Pilsner Urquell – because the fridge was far more accessible from where I was sitting, and then, later on in the evening, I cracked open the bottle of Fuller’s Vintage Ale that I bought last year. Brewed in small batches, to a strength of 8.5%, and released on a yearly basis, the bottle I bought n Waitrose last year was a 2023 vintage. I’d chilled it slightly before opening, by leaving the bottle out on the back step. My tasting notes from Untappd, describe the beer as, "Full-bodied, packed full of juicy malt, and with more than a hint of spiciness. Definitely a beer to be sipped and savoured". I resisted the temptation to crack open the bottle of port I bought for last year’s Christmas, although I expect it will get opened, this time around, and that, gentle readers, was Christmas 2025, in a nutshell.






















































