When you’re in your twenties, you can’t even contemplate
what it must be like to reach the grand old age of
70, apart from thinking that
it’s positively ancient! The same applies when you reach the ages of
30 and
40.
By the time you notch up your half century, you start giving creeping old age a
bit of thought, but not a lot though, and even when you reach
60, the thought
of surviving another decade doesn't register that highly on your clock.
And yet, here I am today,
seventy years young, and apart
from a little slower, slightly stiffer, plus and a few more minor aches and
pains, nothing much is different. I’ve had to renew my
UK driving licence,
which was a change, as the previous one was a rather dog-eared, folding paper
one – a legacy of not having changed my address these past
30 years, but then
there are the other benefits – most of which have kicked in over the 4-5 years
leading up to the big seven-O.
Free
NHS prescriptions, free travel on
UK buses (with
certain time restrictions), reduced-price rail travel, and whilst that does
involve purchasing a rail card, I’ve already re-couped the price of that. No
National Insurance contributions, deducted from my wages each month, either. I
was going to add free eye sight tests, but that benefit is down to an existing eye
condition.
So, on balance, it’s all good, with my
Bus Pass coming out
way on top. It’s a benefit I take advantage of most weeks, even if it’s just
taking the bus back from a trip into
Tonbridge. Before anyone says I ought to
walk, I do rely on shank’s pony to reach the town centre, it’s just that the
walk back, involves a steep climb in order to reach
Bailey Towers. Free bus
travel comes into its own when planning pub trips out to rural areas, and this
has fast become my favourite means of accessing those hard-to-reach rural gems,
without risking my driving licence, my own safety, and that of other road
users.
Seventy years, translates to
52 years of legally permitted
beer drinking, although as with many of my contemporaries there were a couple
of years preceding my
18th birthday, when the odd pint or two was
quaffed in pubs where the licensee was either unaware of my age, or turned a
blind eye-
Nelson fashion. There have been numerous changes on both the beer
and pub scenes, and whilst not all of them have been for the better, the choice
of different beers, and the increase in both range and styles, has been
phenomenal. Spoilt for choice, is certainly an understatement, and yet, in a
perverse sort of way there is a nostalgic longing for the pubs of yesteryear.
Two-bar pubs, offering a choice of public or saloon bars,
and sometimes even more. Most pubs tied to the owning brewer – back in the day
when breweries cared about their tied estates, and the people (mainly tenant
licensees) who lived and worked in them. Sensible prices, that meant affordable
beers, and brews with character, that still tasted of malt and hops. Many more
pubs too, as looking bad it’s sad to recall how many we’ve lost over the years.
The joy, and sheer excitement of travelling to a different area of the country
where you knew, even without publications like the
Good Beer Guide to direct
you, that there would be a different local brew to become acquainted with and,
depending on the area, quite often several.
It isn’t all doom and gloom though, as on the plus side,
drinkers have at last been treated as adults. The fact that a piece of
legislation, introduced during the
Great War, to stop munitions workers
enjoying a mid - afternoon pint, was allowed to last so long, is a sad indictment
of not just our political system, but also of the straight-laced puritan
morals, of certain parts of society. For example, having to wait until
7pm on a
Sunday evening, for pubs to re-open, following on from a paltry two-hour lunchtime
session, the same day, seems absurd now, yet
UK drinkers endured this for the
best part of
50 years.
Also, on the plus side, the enormous explosion in the number
of small and often local breweries, is something very few drinkers would have
envisaged, back in
1973, when I had my first legal pint. Sadly, I can’t
remember the time or the place, although I suspect it would have been in the
Honest Miller, which was the pub in the small,
Kent village of
Brook, where I spent
my teenage years. I also suspect that it was my father, who bought me that
pint, despite him not being a beer drinker, or a pub man. (Footnote, the
Honest
Miller re-opened as a community-run pub, in July last year, after closing in
2020, and falling into disrepair. It is currently only open
Thurs-Sat, whilst
the renovation work continues).
The influence of
CAMRA, and the huge role the organisation
played in saving traditional cask ale, is also something that would have been
hard to imagine,
52 years ago, and I’m immensely proud of my time as a member
of one of the most successful consumer groups, ever, along with the numerous
pub surveys I undertook, the branch newsletters I help write, as well as edit,
the beer festivals that saw me and numerous other volunteers, serve pint after
pint of tasty and characterful, local ales to an appreciative public.
I still think that
CAMRA’s proudest achievement was enabling
beer drinkers all over the globe to discover and embrace, their own local beers
styles, to run beer festivals, and eventually open breweries of their own,
committed to promoting local beers and local brewing traditions. I’ve been
grateful to have experienced some of this for myself through visits to countries
such as
Belgium, Czechia and
Germany, with their own proud brewing traditions.
I've also come across similar scenarios in countries such as the
USA, Ireland and many other
European
countries, who have followed
CAMRA’s example, as well as some of their neighbours,
by resurrecting some of their own indigenous beers and brewing styles. It is
now, virtually impossible to travel anywhere in the beer-drinking world, and
not find a beer with character and appeal, which above all else is satisfying
and enjoyable.
This brings me on to the many friends and acquaintances, I
have met along the way, the people I have shared a few beers with, chewed the
cud with, in a pub or bar somewhere along the line, or whose company I have enjoyed
on days out, trips abroad or whilst walking a long-distance footpath or two. It
is people who, at the end of the day, make these occasions so special. Beer, in
its many different varieties, acts as the social lubricant for these events,
and they in turn enhance the whole beer, pub and walking experience.
I ought, also to mention, that I’ve enjoyed a long and varied
career, that began following my graduation in
1976, from the
University of
Salford, and which took me into the fields of wine & spirits, water
treatment, veterinary pharmaceuticals, organic peroxides & powder grinding,
and then finally, for the best part of
20 years, Medical Devices, in the form
of dental materials.
Sandwiched in
between, was a five-year period of running my own, off-licence, specialising in
cask ales to drink at home, along with bottled beers from both home and abroad. The late
Brian Johnston titled his autobiography,
“It’s Been a Lot of Fun,”
and on the whole, it certainly has.
Special mention too, should be made of my family who
have supported and put up with me over the years, especially
Eileen, my wife of
nearly
40 years, plus of course son
Matthew who has turned out to be an all
round good fellow, and a son to be proud of. Last, but by no means least, I would like to thank all friends and other family members who have helped along the way, regardless of the assistance rendered, or whether it was just a case of them being there, that propelled me along the way, on my journey through life, and for getting me to this stage. Thank-you all, I couldn't have got here without you!