I mentioned before,
carrier bags stuffed full of crumpled invoices and receipts, all liberally
sprinkled with cement dust, being left in the front porch, just days away from
the final deadline. Mrs PBT then has to pull out all the stops, to disentangle
the mess and get the county’s finest tradesmen off the hook, sometimes with
just hours to spare. She does charge
appropriately for this rushed, and at times quite fraught work, but as she
points out, it feels like she is working solely for HMRC rather than the
contractors concerned.
The long and the short of it, there was very little free
time for us to go out somewhere as a couple. I had made tentative plans for a
day trip to Salisbury, as a sort of post birthday treat to myself, but this was
scuppered when realised the gas engineer was calling on the Friday, to service
the boiler. All boring domestic stuff, but essential too, especially as our
boiler is approaching the end of its serviceable life.
So, with time fast running out, I was determined to at least
go somewhere before the 11 days were up and a fast-looming return to work. One
idea was to knock off a further section of the North Downs Way, but that would
have meant an early start on Sunday morning. Also, my knee was playing up
again, the result of spending too much time out in the garden last week, and this
is where the idea of attending a local beer festival came in.
I had it in the back of my mind that the Chequers at
Laddingford were running their regular beer festival in honour of St George’s
Day. This annual event takes place in the pub itself and also in the extensive
garden behind. Despite the festival having run for “years,” I had never been
before, so Sunday was the perfect opportunity to make amends. The Chequers is an attractive oak-beamed building dating
from the 15th Century, and it is no exaggeration to describe it as
the heart of village life. The pub hosts a variety of events, including the
aforementioned beer festival. Matthew and I made an evening visit there, at the
beginning of December and enjoyed a nice, home-cooked meal, but Sunday was the
first time I have been there in daylight.
The entry in What Pub, states that Beltring railway station
is just 20 minutes’ walk away from the pub, so deciding to put this to the
test, I boarded the 12.33 train from Tonbridge. Beltring is the first stop
after Paddock Wood, on the Medway Valley Line, and is little more than a halt.
It was constructed primarily for the army of hop pickers who arrived yearly,
each autumn, to work at the nearby Whitbread Hop Farm, but today sees very few
passengers.
There are two very basic and rather bare looking concrete
platforms – and up and a down one on either side of the tracks. The only
concession to modernity are the steel and glass shelters – one on each
platform. There is no car park, and barely any room for a vehicle to pull in and
drop someone off. To my surprise one other passenger alighted from the train,
apart from me, although having stopped to take a few photos, I didn’t see which
way he went.
After crossing the tracks, I headed off along the road, in
the direction of Yalding, with the intention of taking a cross-country footpath
to Laddingford. The road was much busier than I anticipated, but fortunately,
in most parts, there was a verge where I could take refuge from on-coming
traffic. It was nowhere near as bad as the recent “Hampshire experience”
described by GBG ticker Simon, aka BRAPA, but I still needed to keep my wits
about me. I was rather relieved therefore to reach the shady, tree-lined footpath
and branch off towards Laddingford.
Towards the end of the path, there was a narrow concrete
footbridge, over a stream, and it wasn’t long afterwards that I could hear the
sounds of people enjoying themselves. The path enters Laddingford at the side
of the pub and so, true to the What Pub description, I’d arrived in the village
20 minutes after leaving Beltring station.
The festival was in full swing, with an ample crowd of
people sat at the front of the pub, and dozens more at the rear, occupying the
extensive garden. Two women, sat at a nearby table, asked if they could help
me. I’d already twigged that the event operated on a token basis – easier for
the organisers, as the cash is concentrated in one place, but something of a
pain for punters, as you have to guess in advance, how many pints, or halves,
you are going to consume.
I had intended to stick with pints, but with a good
selection of interesting beers available, all good intentions were quickly, abandoned,
and I reverted to my normal beer festival habit, of drinking halves. My excuse
was, I could try double the number of beers, but can beer really be tasted by
drinking half pints?
There were also a couple of semi-permanent, marquee type buildings at the rear of the pub, with a band playing country & western numbers in one of them. I found myself a seat, plus a table at a sheltered spot, outside one of these tents, and made myself comfortable in a position where I could watch the goings on, whilst enjoying a few of the beers. I tried four in total, two of which would have been preferable in pints, but all decent brews in their own way. I also grabbed myself a cheeseburger, because it would have been rude not to have done so!
I stayed for around an hour and a half, chilling out whilst soaking up the atmosphere of this community-oriented beer festival. I allowed 30 minutes for the walk back to the station, arriving in plenty of time for the train, and was the only passenger to board at Beltring. As for the festival itself, it was a nice, friendly, well-organised, laid-back, and chilled out event. The brief snapshot I experienced of it, was sufficient to convince me to return next year. I had floated the idea of attending amongst the Beer Socials WhatsApp group I am a member of, but no one else was free that day. The photos I posted on the group attracted some positive feedback, so I think there might be a few of us heading over to Laddingford next St George’s Day.











4 comments:
Can beer be tasted in a sip ? NO ! A pint's a taster. I think I said that. Or was it Dickens.
I have begun softly stepping back into attending beer festivals. This past Saturday, postponed from February, was the Chicago Beer Society's "Brewpub Shootout". It was held semi-indoors at Metropolitan Brwg.; semi because the day was pleasant enough that an overhead garage door was partially opened.
Interestingly though, there were only eight brewpubs participating. The most previous Brewpub Shootout (January 2020) was also @ Metropolitan, and I dare scribe there were at least twelve brewpubs then. As well, some brewpubs who many would contemplate would participate did not. Who determined the brewpubs and how many I do not know.
I took photographs. If you want to view the foodstuffs paired, and two photos of the audience, they are in a post on the Little Three Happiness Forum.
I just signed on to another outdoor beer festival at the Lincoln Park Zoo for Saturday, the 30th.
In Illinois, what typically occurs at these is each guest is issued a number of tickets, or a sheet of paper with the number of boxes for each beer to be had. It is generally three ounces. You are instructed to hand over a ticket or the sheet for the beer being had. However, many of the breweries on offer do not make the supreme effort to accept the ticket or tick a box, so a standard allotment of thirty brews may go beyond that.
In Colorado, at the Great American Beer Festival, you do get only a one-ounce pour. However, this is to accomodate the number of tasters at each session; and there is no bylaw stating you cannot go back to the same brewery and have that beer again.
A hamburger - yes. A cheeseburger - nah.
Martin, I think both you and Charles Dickens are correct. Pints make far better "tasters," although half-pints will do at a pinch - as I discovered last Sunday. It therefore never ceases to amaze me as to why our friends on the other side of the Atlantic, would want to go for such ridiculously small measures.
Steve D, you probably know where I'm coming from, in light of my comments above, but even a three-ounce pour is pretty poor show, being not much more than two or three sips. As for one-ounce pours, words fail me, customers must spend far longer queuing up to purchase their thimble full of beer, than they do drinking it!
Having said that, it's horses for courses, and please don't think that I'm having a pop at you, or the etiquette of American beer festivals. It's always good to hear from beer lovers in other countries, and it's great news too that beer festivals are taking off again, post-pandemic, in the United States.
ps. With regard to the great hamburger debate, it depends on the quality of the meat used. If it's high end, then I prefer to taste the beef on its own, but at these types of mass-catering events a cheeseburger is fine.
Thanks for sharing the information. Readout our blog to know "Travel Trends To Be Aware Of In 2022 And Beyond.
Post a Comment