Monday, 21 August 2017

New beginnings

Just over two years ago I wrote a post about the pubs of Hadlow; a large village in west Kent close to my home town of Tonbridge. In the article I bemoaned the closure of several of Hadlow’s pubs (three out of six, to be precise), and went on to say that the same thing has been happening all over the country.

Now I’m not saying that this part of Kent is bucking the trend, but over the last couple of years or so we have seen several pubs reopen, after what, in some cases, were quite protracted periods of closure. The fact which binds these pubs together is they are all former Whitbread pubs. This is not entirely surprising, as during the latter half of the 20th Century Whitbread bought up a number of local breweries, including Fremlins of Maidstone, Leney’s of Wateringbury and Kelsey’s of Tunbridge Wells, and in some areas of Kent, held a virtual monopoly on the pubs thereabouts.

Following the 1986 Beer Orders and the major shake-up in the brewing industry which followed, several major players, such as Allied, Bass and Whitbread, left the brewing game altogether. Most of their pubs passed into the hands of pub companies, such as Enterprise, Punch or Admiral. We are all familiar with the story of how these companies borrowed heavily to finance their purchases, and how they eventually ended up totally indebted to the banks.

The Pub Co’s tried to recoup some of this money from their hapless tenants, by charging rents way in excess of anything the likes of Whitbread and the other former brewing companies had been charging, so it is small wonder that many publicans threw in the towel, and decided to quit the trade all together. Two local pubs which fit into this category, were owned by the same husband and wife team. Both had been successful and thriving businesses under Whitbread’s ownership, but three to four years ago, both were forced to close as the owners could just not make ends meet.

The change of ownership revealed  another ticking time-bomb because a substantial number of the pubs acquired as a result of the Beer Orders, had been suffering from a lack of maintenance over the years. Many were centuries old and now required major renovation, not just to bring them into the 21st Century but, in some cases to stop them from falling down altogether.

I’m not sure exactly when the rot set in, if you will pardon the pun! I would imagine that a large brewery company, such as Whitbread, with its tied estate management division would at least have carried out some basic maintenance on their pubs. With the cash-strapped Pub Co’s though, there wasn’t the money for even this basic level of maintenance. Stories circulated locally about pubs requiring  major structural, or even new roofs. If under the terms of the lease, some of the cost of these works was down to the tenants, this would have been the final straw. The area. therefore witnessed a number of once thriving pubs being closed and boarded up; their fate unknown.

Fortunately, not all were lost for good. as in some instances a knight in shining armour, with deep pockets and a rugged determination to bring these former locals back to life, came to the rescue. Slowly, and in some cases very slowly, we began to notice building work going on at some of these pubs. Three specific, and quite prominent examples spring to mind; all of them former Whitbread pubs, and all rescued and restored by sympathetic new owners.

In one noteworthy instance, a titled lady living locally, bought the village’s sole remaining pub, paid for some quite major renovation work to be carried out; work which included a new roof, and eventually re-opened it. She installed a carefully-picked management team to run the place and whilst some might say the pub is far more up-market than it once was, at least it is trading again and providing somewhere for the local community to gather and meet.

Another re-opening involved a substantial pub-cum-hotel, situated right in the heart of a popular tourist village, and virtually next door to one of the region’s most treasured and historic houses which dates back to Tudor times. Again the property concerned required substantial renovation work, which led to its closure over a lengthy period, whilst a suitable buyer was sought, and the necessary work was carried out.

A similar situation applied to another historic old inn, a few miles away; a pub which had been owned by the husband and wife partnership I referred to above. This pub too required substantial work to bring it up to modern day standards, and I’m happy to report this has now been completed and the pub is open once more for business.

Now I am not going to reveal the names of these re-opened pubs; at least not yet, as I would like to write about each one in a little more detail. I will be doing this in a later post, although I’m sure sharp-eyed local readers will know the three establishments I am talking about from the photos.

The common factor which unites the three pubs is their reliance today on the food trade. All are “destination” eating places, and one is also a thriving hotel. Fortunately though, both casual and local drinkers are still made to feel welcome, so whilst they might not be the simple country alehouses they once were, at least they are still serving good beer to accompany the food.

To be continued............................................................................


Anonymous said...

As you say Paul, good news. Will be interesting to see if your part of Kent sees any drinkers pubs re-open or acquires a micro or two.

Those handpumps in the middle are shocking !

Russtovich said...

Kudos to those knights in shining armour. If I lived in a small village, and money was not a problem, I'd love to be able to keep the only local pub open. :)



Minor nit(s):

- I think there should be a "two" before "years" in the first line and;

- In the 4th para, I think "fir" should be changed to "all"

Paul Bailey said...

I take it then you don’t like those rather brutal, modernist hand-pulls, Martin? They are not out of keeping with the rest of the bar and have a certain appeal to lovers of stainless-steel and minimalist architecture!

There are still no signs of any micro-pubs opening in West Kent, but Tonbridge will be getting a proper drinkers pub, later this autumn. I’m not yet at liberty to reveal whereabouts in the town it will be, but the plans, and projected beer range sound exciting.

It’s all happening, here in this up and coming West Kent town, so watch this space for further details.

Russtovich, I would do the same as you, if I had the funds. It’s good to know there are some community-minded people about.

Errors duly noted and corrected, thank-you. Posting last thing at night, without a thorough proof-read, isn’t always the best idea!

Matt said...

Richard Boston in his book Beer and Skittles says that the best beer he ever drank was at the Red Lion in Wingham, from Gardners Brewery in Ash which was later taken over by Whitbread who replaced it with Trophy Bitter.

Paul Bailey said...

I like "Beer & Skittles", it was one of the first books to challenge the big brewers, and fly the flag for the remaining independent family brewers. It's also a damn good read.

David Harrison said...

The Red Lion-once a cracking old pub, now closed and sad looking,probably to be turned into a house. On a happier front, and almost in West Kent, I'm reliably informed that a micro pub will open in Cranbrook in the Autumn. What the area needs!